The Bunner sisters were proud of the neatness of their shop and content with its humble prosperity. It was not what they had once imagined it would be, but though it presented but a shrunken image of their earlier ambitions it enabled them to pay their rent and keep themselves alive and out of debt; and it was long since their hopes had soared higher.

The Stories Gleaned from the author’s experiences over many years Yoga and Zen training as well as from conversations with teachers, folk stories and temple magazines, this is a fascinating and enlightening compendium of tales from the Yoga and Zen traditions. Stories such as these are used in many spiritual schools’ teaching – they’re the flint or steel that makes the spark which, when nurtured daily, fires the imagination, heralds enlightenment and insight.

A book about the urgent need to drink an adequate amount of water. Also, the crisis of water on the planet, and what we can do about it.

Bazat? pe un plan conceput ini?ial pentru clien?ii selec?i ai autorului, cartea de fa?? reprezint? un sistem revolu?ionar care, folosind o combina?ie precis? de nutri?ie, biochimie, genetic? ?i psihologie, d? rezultate uluitoare. Scris? ?ntr-un stil clar ?i antrenant, cartea ?mbin? ani de succese ?n lumea showbizului cu strategii de ultim? or? pentru a ajuta pe oricine s? sl?beasc? s?n?tos ?i rapid!Remediile rapide nu sunt bune, dar amelior?rile corecte pot duce la pierderea permanent? a greut??ii. Nimeni nu s-a n?scut gras ?i nici menit s? aib? celulit?. Oricine – serios, oricine – poate fi slab. Cartea de fa?? te va ?nv??a cum!?Senza?ia editorial? care rivalizeaz? cu Dieta Dukan.“ – The Times?Tehnici extreme de sc?dere a greut??ii care iau cu asalt lumea dietelor de sl?bit.“ – Daily MailDac? ?i se pare c? ai dat gre? cu toate dietele pe care le-ai ?ncercat, mai g?nde?te-te! Dieta a dat gre?, nu tu. A sosit momentul s? uit?m toate acele cli?ee legate de pierderea ?n greutate ?i s? d?m ascultare adev?rului:S? sari peste micul dejun poate fi un lucru s?n?tosUnele fructe blocheaz? instantaneu arderea gr?similorDac? m?n?nci c?te pu?in ?i des, ri?ti s? aduni kilogrameImportant nu este doar c?t sport faci, ci ?i cum ?l faciGlucidele din broccoli pot fi mai d?un?toare dec?t cele din b?uturile r?coritoareSucurile de fructe provoac? pofta de m?ncare ?n exces

Planul nu este o diet, ci o cale de a-i schimba pentru totdeauna modul n care mnnci. i tocmai de aceea funcioneaz.“ - Lesley Jane Seymour, redactor-ef al revistei More n aceast carte revoluionar, expertul n nutriie Lyn-Genet Recitas dezvluie adevrul surprinztor despre motivul real pentru care oamenii se ngra. Potrivit autoarei, nu carbohidraii i mrimea poriilor sunt problema. Alimente ridicate n slvi de programele tradiionale de scdere a greutii, cum sunt carnea de curcan, oule, conopida, leguminoasele i tomatele, poate c sunt sntoase teoretic dar, cnd se combin cu structura chimic unic a unei persoane, pot provoca o reacie toxic avnd consecine negative diverse precum creterea n greutate, mbtrnirea prematur, inflamaia i multe alte probleme de sntate, inclusiv constipaia, migrenele, durerile articulare i depresia. Programul inovator de 20 de zile prezentat n paginile crii te va ajuta s descoperi cum: s slbeti circa 250 de grame zi, bucurndu-te totodat de porii generoase din alimentele pe care le ndrgeti; s identifici alimentele care declaneaz inflamaia, fcndu-te s iei n greutate; s-i alctuieti o list personalizat de alimente sntoase, care s favorizeze o scdere rapid a greutii; s evii s te simi balonat, obosit i cu sntatea ubrezit. tim cu toii ce alimente trebuie s alegem cnd vrem s slbim: somon n loc de hamburger, fulgi de ovz n loc de cltite cu sirop i sparanghel n loc de cartofi prjii. Dar conform specialistei n nutriie Lyn-Genet Recitas s-ar putea ca, fr tirea ta, s apelezi la alimente care declaneaz o reacie inflamatorie n organismul tu, cu efecte contrare celor dorite.“ - Revista First Programul nutriional neortodox propus de autoare n cartea de fa, chiar dac intr n conflict cu indicaiile dietetice standard, i-a confirmat validitatea prin rezultatele spectaculoase obinute de clienii celebri ai clinicii sale din Harlem, New York, Neighborhood Holistic. Iar urmrile pozitive ale aplicrii programului nu se opresc nici pe departe la scderea greutii.“ - Judy Jones, interviu cu autoarea n revista More

Elimin? cei mai mari doi inamici – platourile ?i plictiseala –, ?i sl?be?te rapid!?Am conceput fiecare ciclu special pentru a ?mbun?t??i c?te un aparat al organismului, inclusiv digestia ?i metabolismul. Dieta de 17 zile nu numai c? accelereaz? sc?derea ?n greutate ?i te ajut? s? duci o via?? s?n?toas?, ci ??i ?i fortific? organismul pentru a lupta ?mpotriva gr?similor!“Dieta de 17 zile te ajut?:s? sl?be?ti rapid ?i s? nu te mai ?ngra?i la locs? scapi ?i de gr?simea vizibil?, ?i de cea invizibil?s?-?i aduci toate aparatele ?i sistemele din organism la parametrii maximi de func?ionare.Dac? vrei s? scapi de kilogramele ?n plus rapid, eficient ?i durabil, aceasta este cartea de care ai nevoie! Spre deosebire de numeroasele programe de sl?bire bazate pe ?nfometare, Dieta de 17 zile a doctorului Mike Moreno se bazeaz? pe metode dovedite pentru a te ajuta s? sl?be?ti – ?i ?nc? definitiv –, indiferent dac? vrei s? dai jos 5 sau 50 de kg. Programul lui revolu?ionar ??i modific? metabolismul ca s? po?i arde gr?simile ?n permanen??.?Cu to?ii ne-am luat angajamentul, am promis ?i ne?am l?udat c? o s? m?nc?m mai s?n?tos ?i o s? facem mai mult? mi?care, dar p?n? ?i cele mai bune inten?ii au via?? scurt?. Eu am introdus obiceiuri s?n?toase ?n via?a mea profesional? ?i particular?. La fel po?i face ?i tu!“ – Dr. Mike MorenoProgramul este structurat ?n patru cicluri de c?te 17 zile.Fiecare ciclu modific? totalul caloric al alimentelor pe care le consumi. Aceast? varia?ie, pe care dr. Mike o nume?te ?confuzia organismului“, ??i men?ine metabolismul ?ntr-o stare de expectativ?; aceasta ?nseamn? c? te po?i a?tepta la mari schimb?ri ?nc? din primele 17 zile!

Enzimele sunt cheia s?n?t??ii tale. Afl? de ce!?Un mega-bestseller ?n ?ara de origine a autorului, Japonia, cartea de fa?? prezint? teoria lui privind enzima surs?. ?n esen??, el identific? o enzim? precursoare pe care organismul o transform? ?n enzimele specifice necesare pentru a sus?ine, men?ine sau repara corpul ?i func?iile sale. Adev?ratul mesaj al c?r?ii este: stilul de via?? este fundamental pentru s?n?tate.“ – Publisher’s WeeklyDr. Shinya, gastroenterolog de renume mondial, ?i-a petrecut via?a efectu?nd cercet?ri empirice pe subiectul digestiei umane. A produs o revolu?ie ?n medicin? descoperind enzima fundamental? miraculoas?. ?n cartea de fa?? autorul ne explic? pe larg cum func?ioneaz? enzimele ?i cum sunt acestea afectate ca urmare a unui stil de via?? necorespunz?tor.Ne este perfect la ?ndem?n? s? fim plini de via?? ?i s?n?to?i, de ?ndat? ce ?n?elegem care este cheia codului vie?ii, ?i anume, factorul enzimatic.Citind cartea de fa??, vei afla:Cum s? ar??i mai t?n?r ?i s? ?nt?rzii ?mb?tr?nireaCum s?-?i ?nt?re?ti sistemul natural de ap?rare al organismuluiCum s? ajungi s?n?tos la 100 de aniConcep?ii gre?ite legate de multe tendin?e alimentareDe ce consumul de lactate poate provoca osteoporoz?Rela?ia inseparabil? dintre corpul omenesc ?i p?m?ntCum activeaz? dragostea sistemul imunitar.Urm?nd recomand?rile doctorului Shinya vom sc?dea ?n greutate, vom fi ?n form?, vom economisi bani ?i ne vom bucura de o via?? ?ndelungat? ?i s?n?toas?.

This excellent book, specifically formatted for today's e-readers, is a wonderful treasure-trove of recipes involving chocolate. Despite being first published before the second world war, the sweets, cakes, desserts and dishes contained within these pages are as tasty now as when they were first concocted. Allow your taste-buds to experience the wonder of chocolate, cocoa and candy, and be amazed at the variety that you can cook!

This entertaining and humourous book is laid out in twelve country chapters - each chapter detailing recipes and suggesting menus, from that country, thus effectively giving you a choice of twelve ethnic restaurants to imitate. The countries are: Great Britain, France, Italy, Spain, Morocco, Greece, Turkey, Goa, India, Thailand, China and North America. Within each chapter are detailed recipes using that country's local ingredients, allowing the choice to construct a one, two or three course ethnic meal - Firstly a soup and starter, then a choice between fish or shellfish in a seafood section. For the main course choice recipes are provided using the following as their dominant ingredient: Beef, Lamb, and Pork (where permitted) Chicken, Game, Offal and a Veggie option. Finally a pudding recipe is offered. Penned by a retired grumpy Old Man as a guide for fellow harassed males allowing them to transport and manufacture their favorite cuisine to their own dining room - instead of traveling miles to find an ethnic restaurant in which to spend a fortune on grub they can easily cook themselves - saving a good few quid and allowing them to do their impression of the late and much lamented Keith Floyd, without worrying about the boys in blue on the way home, also putting them on their bride's team, providing they clean up after themselves in HER kitchen...

Why should you buy this book? Easy: I've written a straightforward and easy-to-follow guide to malt whiskies which will point you straight in the direction of malts which will be to your taste, based on whiskies you'll probably be familiar with and which are readily available to try out in many pubs. Based on those malts I'll show you which are similar in character so you'll know that if you like such and such a whisky then you'll probably like these also. The tasting notes give an overall guide to each malt, and I've concentrated on the distillers' standard, readily available bottlings, without trying to confuse you with details of other variants. If you find a malt which invites further investigation you'll probably find a number of bottlings, and knowing it's to your taste your explorations will be well founded. Many people stick to the same brands, or don't know what else to look for. There are hundreds of malts out there, all crying out to be tried, and this guide will point you in the direction of malts to try, based on your established tastes. I'm sure you won't be disappointed.

In any military operation throughout history, few 24-hour periods have been as crucial as that of 6th June 1944. With the aid of specially commissioned maps, D-Day: The First 24 Hours series gives the dramatic history of the first 24 hours of the Normandy landings, and explains in detail the events that occurred in each landing zone. In this third volume of the series, the book describes the American landings on Omaha and Utah beaches. The fighting on Omaha was some of the most desperate fighting took place, but the beach was eventually secured. The book also includes the famous operation by the US Rangers to capture the gun position at Pointe du Hoc, successfully scaling a sheer cliff face in the teeth of the defenders' fire. With colour and black & white photographs, the book is a guide to key events in the first 24 hours of the D-Day landings that saw the Allies successfully achieve a foothold in Northern Europe.

WANT TO LEARN THE BENEFITS OF THE ALKALINE DIET PLUS THE TOP 40 ALKALINE RECIPES? Here Is A Preview Of What You'll Learn... Health Problems That Come with Acidity Eating on the Alkaline Diet Breakfast Meals for Reducing Acidity Great Lunch Ideas Dinners for the Family Much, Much, More! Here Is A Preview Of Some Of The Recipes You'll Learn... Apple Pancakes Blueberry Waffles Mango Granola Kale and Quinoa Salad Zucchini and Sweet Potato Fritters Avocado Wrap Bell Peppers with Eggs Roasted Vegetable Pasta Salmon with Spinach and Mushrooms Stuffed Bell Peppers Avocado and Kale Pasta Much, Much, More!

WANT TO LEARN 100 SPECIAL DIET COOKING RECIPES WITH STEP BY STEP INSTRUCTIONS?? DISCOVER DELICIOUS KETOGENIC DIET RECIPES, MEDITERRANEAN DIET RECIPES, AND ALKALINE DIET RECIPES ALL IN ONE BOOK! Here Is A Preview Of Some Of The Ketogenic Recipes You'll Learn... Breakfast Bars Breakfast Pizza Blueberry Scones Orange Chicken Supreme Spinach and Bacon Casserole Eggplant Parmesan Thai Salad Chicken Fajitas Sausages and Parsnip Mash Mexican Chicken Easy Lamb Chops Much, Much, More! Here Is A Preview Of Some Of The Mediterranean Diet Recipes You'll Learn... Fig Crepes Egg Gratin Tomato Salad Grilled Chicken Salad Polenta Vegetable Salad Pear Arugula Salad Watermelon Feta Salad Orzo Soup Mediterranean Lasagna Seafood Pasta White Wine Mussels Much, Much, More! Here Is A Preview Of Some Of The Alkaline Diet Recipes You'll Learn... Apple Pancakes Tofu Scramble Mango Granola Kale and Quinoa Salad Zucchini and Sweet Potato Fritters Avocado Wrap Bell peppers with Eggs Roasted Vegetable Pasta Marinated Eggplant Salmon with Spinach and Mushrooms Stuffed Bell Peppers Much, Much, More!

The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition. Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed artwork, field identification notes and recipes. In this stunning 40th anniversary edition, Richard Mabey’s fully-revised text is accompanied by photographs, new recipes and a wealth of practical information on identifying, collecting, cooking and preparing, history and folklore. Informatively written, beautifully illustrated and produced in a new, larger format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.

In studying these Lessons please remember 3 points:— 1. Not one useless or superfluous sentence is written. Every word is full of meaning. They are highly condensed. Think deeply over them. 2. They are meant as a practical supplement to the 'Spiritual Consciousness,' 'Soul-Force' and 'Inner Forces.' Studied side by side, these lessons will yield a great deal of benefit. You are expected to think hard and long. 3. Let none expect speedy or miraculous results. All spiritual training calls for infinite patience and?deep reverence unto the Guru. Constant rise and fall accompanies all progress. CONCENTRATION AND THOUGHT-CONTROL. Student! Your life is your own. You have only yourself to thank for what you are, have been and will be. Take your present into your own hand. Consciously shape out of it your future. Direct your forces along lines of study and endeavour that have the strongest attraction for you. Such attraction is the indication of need. It is the hand pointing out your Life-purpose. What your heart desires earnestly and clamours for incessantly is attracted to you out of the invisible supply, i.e., the means, the environments, the right sort of persons, books and thought-forces are drawn to you and then you are expected to work out your desire. This is in perfect accord with the great Law of Attraction. Some call it God: since it answers all sincere prayers. Prayer, remember, is the sincere desire of the heart. I take it that you hunger for Truth and Spiritual Growth—else you and I would not be here. The instructions given you hereunder are meant to give you a strong body and a strong will. They will also tend to your Soul-Unfoldment. Talk not of them. Keep your mouth closed. Be serious, earnest and thoughtful. Then work at them confidently and with perseverance. Do not be daunted by apparent failures. Failure is the stepping-stone to Success. He fails who gives up a thing in final despair. Go on, I say. You will improve from the very first day, and in a short time you will be another man. All the leaders of humanity, past or present, have studied and investigated with tireless zeal along the special lines and, in Spiritual culture, you must do the same. But you must have health, a strong will and a steady brain, and I will enable you to have these positively.?

The interest in scientific cookery, particularly in cookery as related to health, has manifestly increased in this country within the last decade as is evidenced by the success which has attended every intelligent effort for the establishment of schools for instruction in cookery in various parts of the United States. While those in charge of these schools have presented to their pupils excellent opportunities for the acquirement of dexterity in the preparation of toothsome and tempting viands, but little attention has been paid to the science of dietetics, or what might be termed the hygiene of cookery.? A little less than ten years ago the Sanitarium at Battle Creek Mich., established an experimental kitchen and a school of cookery under the supervision of Mrs. Dr. Kellogg, since which time, researches in the various lines of cookery and dietetics have been in constant progress in the experimental kitchen, and regular sessions of the school of cookery have been held. The school has gradually gained in popularity, and the demand for instruction has become so great that classes are in session during almost the entire year.? During this time, Mrs. Kellogg has had constant oversight of the cuisine of both the Sanitarium and the Sanitarium Hospital, preparing bills of fare for the general and diet tables, and supplying constantly new methods and original recipes to meet the changing and growing demands of an institution numbering always from 500 to 700 inmates.? These large opportunities for observation, research, and experience, have gradually developed a system of cookery, the leading features of which are so entirely novel and so much in advance of the methods heretofore in use, that it may be justly styled, A New System of Cookery. It is a singular and lamentable fact, the evil consequences of which are wide-spread, that the preparation of food, although involving both chemical and physical processes, has been less advanced by the results of modern researches and discoveries in chemistry and physics, than any other department of human industry. Iron mining, glass-making, even the homely art of brick-making, and many of the operations of the farm and the dairy, have been advantageously modified by the results of the fruitful labors of modern scientific investigators. But the art of cookery is at least a century behind in the march of scientific progress. The mistress of the kitchen is still groping her way amid the uncertainties of medi?val methods, and daily bemoaning the sad results of the "rule of thumb." The chemistry of cookery is as little known to the average housewife as were the results of modern chemistry to the old alchemists; and the attempt to make wholesome, palatable, and nourishing food by the methods commonly employed, is rarely more successful than that of those misguided alchemists in transmuting lead and copper into silver and gold.? The new cookery brings order from out the confusion of mixtures and messes, often incongruence and incompatible, which surrounds the average cook, by the elucidation of the principles which govern the operations of the kitchen, with the same certainty with which the law of gravity rules the planets.? Those who have made themselves familiar with Mrs. Kellogg's system of cookery, invariably express themselves as trebly astonished: first, at the simplicity of the methods employed; secondly, at the marvelous results both as regards palatableness, wholesomeness, and attractiveness; thirdly, that it had never occurred to them "to do this way before."?This system does not consist simply of a rehash of what is found in every cook book, but of new methods, which are the result of the application of the scientific principles of chemistry and physics to the preparation of food in such a manner as to make it the most nourishing, the most digestible, and the most inviting to the eye and to the palate.?Those who have tested the results of Mrs. Kellogg's system of cookery at the Sanitarium tables.

JACKSON GALAXY az Animal Planet népszer? sorozatának macskaguruja, leginkább egy motoros banda tagjára emlékeztet, mégis kül?nleges képességgel rendelkezik: nem létezik a világon olyan komisz cica, akivel ne tudna szót érteni, és akinek ne tudna segíteni – az állatok idegileg kikészült gazdáiról nem is beszélve... Most megjelen? k?nyvében a szerz? elmeséli tizenhárom éven át tartó barátságának t?rténetét Bennyvel, egy kis termet?, r?vid sz?r?, szürke-fehér kandúrral, illetve tanácsokat és tippeket ad, hogyan élhetünk egy fedél alatt, harmonikus kapcsolatban nehéz természet? kedvenceinkkel. Galaxy egyedülálló Cat Mojo módszerével segít a bajba jutott gazdiknak megérteni kedvencük kül?n?s viselkedését, és egyben megoldást is keres az olykor igen z?r?s helyzetekre. A Pokoli macskák cím? sorozat világszerte t?retlen népszer?ségnek ?rvend, immár az ?t?dik évad el?készületei folynak. Az apai ágon magyar származású Galaxy Los Angeles mellett él három cicájával, Caroline-nal, Chippyvel és Velouriával valamint kutyájával Rudyval.

Pentru a avea o s?n?tate optim? trebuie ?n primul r?nd s? ne aliment?m s?n?tos. Alimenta?ia pe baz? de crudit??i ?nseamn? a tr?i altfel, ?ntr-un mod cu totul nou, inedit, ?nseamn? a te bucura pe deplin de via??, de alimente, de roadele gr?dinii, de natur?, de rela?ii frumoase, da, pentru c? faci economie mare de timp, e?ti mai s?n?tos, iar timpul respectiv ?l po?i petrece ?mpreun? cu cei dragi. S?n?tatea ta va avea numai de c??tigat. Ce perspectiv? promi??toare pentru via??!Lucrarea cuprinde 400 de re?ete din crudit??i, de la salate, supe, paste, sosuri p?n? la b?uturi ?i deserturi, toate preparate din legume ?i fructe proaspete ?i nuci ?i semin?e.La sf?r?itul c?r?ii exist? ?i un supliment – o sec?iune de re?ete preparate termic care pot completa un meniu alc?tuit ?n cea mai mare parte din crudit??i.

Are you a Bosom Caresser or a Harvey Wallbanger? Can you tell a Moscow Mule from a Brass Monkey? Can you name Ernest Hemingway’s favourite tipple? All the kit, spirits, mixers, famous drinkers – and over 80 classic and contemporary cocktail recipes, plus tried and tested hangover cures for the morning after. If you have friends coming round for drinks, or you're looking for the perfect accessory to take to a party, Gem Cocktails is the ideal quick-reference, bursting with information on everything you need to know to mix the perfect cocktail. The fact-packed introduction examines the legends of how the cocktail was invented and tells the story of its climb to fame in Jazz Age America. It then looks at the secrets of mixing a great cocktail and what you’ll need to set up your own cocktail bar – what spirits, liqueurs and mixers to keep stocked up on, what equipment you'll need and which glasses to serve each cocktail in and how to garnish. Nine drinks-based chapters then detail ingredients, assembly instructions and presentation for each cocktail and you'll even learn a little about the background to their creation. Contents include: ? Introduction ? Rum-based cocktails ? Brandy-based cocktails ? Vodka-based cocktails ? The Classic Martini ? Whisky-based cocktails ? Champagne-based cocktails ? Shooters, slammers and tequila ? Non-alcoholic cocktails ? Hangover cures

A táplálkozásról szóló k?nyvek vezérfonala általában két szál szokott lenni. Az egyik, hogy adottnak veszik a nyugati ember mára kialakult étrendjét, a másik, hogy ezen belül próbálnak meg olyan új arányokat javasolni, amelyek az átlag étrendhez képest egészségesebbnek t?nnek. Ez meglehet?sen k?nny? is, hiszen a ma uralkodó táplálkozási szokások mellett a lakosság 50-60 százaléka túlsúlyos vagy elhízott. Szendi Gábor k?nyve, a Paleolit táplálkozás szakít ezzel a r?vidlátó dietetikai szemlélettel és evolúciós vizsgálódásokkal k?zelíti meg az optimális humán étrendet

Lakatos Péter szerteágazó és leny?g?z? tudással rendelkezik sportról, harcm?vészetekr?l és testedzésr?l.” – Pavel Tsatsouline Sokféleképpen tehetünk az egészségünkért. K?ztudott, hogy az egészségmeg?rzés egyik legfontosabb eleme a megfelel? étrend. A paleolit étkezés k?vet?i els?sorban a helyes táplálkozásra fektetik a hangsúlyt, ám ez ?nmagában aligha elegend?. A rendszeres testmozgásra is id?t és energiát kell fordítanunk! Azonban egyáltalán nem mindegy, hogy mennyit és hogyan mozgunk. Tudjuk, hogy a paleolitikum embere hogyan táplálkozott. De nem csak emiatt maradt er?s és egészséges, hanem azért is, mert rengeteget és változatos módon mozgott: becserkészte és meg?lte a zsákmányát, a táplálékául szolgáló vadat olykor kilométereken át cipelte, és mindek?zben a ragadozó állatoktól is megvédte magát. A természeti ember világától jócskán eltávolodott hétk?znapjainkban a mozgások t?bbsége – még a modern, csillogó edz?termekben is – csak ülve végezhet?. Mintha a munkahelyünk?n, az iskolában, az autónkban vagy a t?megk?zlekedési eszk?z?k?n nem ülnénk eleget! A Primal Move rendszere gy?keresen megváltoztatja a testmozgásról és az edzésr?l kialakított felfogásunkat. Számos kül?nféle technikát és megk?zelítést egyesít, amelynek eredményeképpen egy kellemes kikapcsolódást és rengeteg ?r?m?t nyújtó, hasznos játékokra és gyakorlatokra épül? edzésmódszert kapunk. A Primal Move egyszerre fejleszti a mozgékonyságot és tesz fittebbé. Gyakorlásával tudatosabban viszonyulhatunk a testünkh?z és az elménkhez, ami hozzásegít bennünket, hogy az élet más területein is fejl?dhessünk. LAKATOS P?TER k?nyve azoknak szól, akik nemcsak az étkezésükben keresik az egészséget, hanem a testüket is er?ssé, kitartóvá és ellenállóvá akarják fejleszteni, és ehhez az ?si mozgást, a Primal Move rendszerét választják. A Paleolit edzés felvázolja ennek a kül?nleges mozgásrendszernek az elméleti hátterét, és gyakorlati tanácsokkal is ellátja az életmódváltásra készül?ket. Itt az id?, hogy felálljunk a székb?l, és elkezdjünk… mászni!