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Elly Pear’s Fast Days and Feast Days：Eat Well. Feel Great. All Week Long.
￥147.35
Since opening the hugely popular Pear Café nine years ago, Elly Pear has been on a quest for good food and new ideas. Having found real results sticking to the 5:2 way of eating, Elly shares some of her favourite, most exciting meat-free recipes for eating well and enjoying food on both fast days and feast days. Elly Pear：Fast Days and Feast Days is a collection of more than 100 of Elly’s favourite recipes from both fast days and feast days, her home kitchen and her café, inspired by world cooking but always with an eye on the local greengrocers. With clear and comprehensive advice on shopping well and using your local shops, stocking your fridge and cupboards sensibly and avoiding waste at all costs, this book will guide you to a new way of eating delicious, nutritious food all year round – on fast days and feast days.
Feasts From the Middle East
￥147.35
Tony Kitous arrived in London for the first time on August 6, 1988, aged 18, he spent his 1st night sleeping in Victoria coach station and spent the next fortnight living off chocolate. The self-styled Algerian “street boy” had just ?70 in his pocket and was meant to be on a holiday with a school friend. More than 29 years later, the now hugely successful owner of the Comptoir Libanais canteen and delicatessen chain has 24 branches in and London and around the UK, employing around 1000 staff. They are part of an empire which also encompasses three Shawa - Lebanese grill outlets, as well as prestige restaurants such as Levant on Wigmore Street and Kenza in the city of London.
Marcus at Home
￥147.35
MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain today. Originally from Southport, Merseyside, Marcus began his career at the age of 16. An incredible talent, he started acquiring Michelin stars aged just 26 – one of only a handful of chefs to be recognised at such a young age. Over the last 30 years Marcus has been involved in the creation of many of London’s most iconic and celebrated restaurants, including his own restaurant group, Marcus Wareing Restaurants, which he founded in 2008. With two Michelin stars at his flagship restaurant, Marcus, in the Berkeley Hotel, he also owns and operates two other London restaurants, The Gilbert Scott and Tredwell’s.Alongside his Michelin stars, Marcus has also won numerous coveted awards. These include the Acorn Award, Chef of the Year with Caterer and Hotelkeeper, Tatler Restaurateur of the Year and GQ Chef of the Year. A familiar face on our TV screens, Marcus took on the new role as judge on MasterChef:The Professionals in 2014. Marcus lives in London with his wife and three children.
Collins Tracing Your Family History
￥147.35
The new, fully-updated edition of Collins Tracing Your Family History is the definitive handbook for anyone interested in tracing their family’s past. Firmly practical in its approach, yet entertaining in its style, this reference guide is the indispensable companion for all who are seeking a reliable, one-source volume to use while tracking down their family origins. New and up-to-date content helps you make the most of your resources - such as how best to utilise the internet, and informs you about the most recent records released which could be vital to your search for your ancestry. The book gives comprehensive guidance on the full variety of governmental, religious and more obscure records available to the family history sleuth. The guide also contains highly useful advice on how to expand and reinvigorate a search when the trial runs cold – as it inevitably will. Author Anthony Adolph balances detailed instruction and guidance with humorous anecdotes and illuminating history lessons, ensuring an informative and entertaining read.
Gordon Ramsay’s Great British Pub Food
￥147.35
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking. Pubs were once a place where you could always guarantee good, simple, cheap food and a great Sunday roast, but when the steak houses and fast food chains arrived the good home cooking from the pub kitchens was replaced with tasteless, defrosted meals. Then came the gastropubs, which weren't much better, serving mediocre food at restaurant prices. That's why when Gordon Ramsay and Mark Sargeant set up the Gordon Ramsay pubs in London they wanted to produce the sort of simple but delicious British classics that warm the cockles of your heart and to serve them at affordable pub prices. Dishes like rich, hearty Chicken and Smoked Bacon Pie, mouth-watering Gloucestershire Sausages with Grainy Mustard Mash and Red Onion Marmalade and indulgent Treacle Tart - classics that have stood the test of time. Now Gordon has gathered his favourite British recipes into one sumptuous collection so you can invite your friends round, serve some good, English ale and cook the best in traditional pub food classics in your own home.
Bake
￥147.35
Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series. What could be better than the smell of freshly baked bread or the joy of eating warm cookies straight from the oven? Do you pine for the pleasures of gingerbread houses and holiday delights or the warming goodness of home baked casseroles? These are just some of the treats that await in Bake, which ties in with Rachel’s brand new TV series. She shares both the sweet and the savoury sides of baking, whether quick snacks, wholesome breads and pies, exotic cakes and tarts or easy baked meals for friends and family. Fully illustrated with beautiful food photography including step-by-steps to take the mystery out of traditional baking and pastry making. Rachel also offers troubleshooting techniques for common problems and wheat or gluten-free recipes so nobody is left out of the fun! Rachel’s friendly and expert tuition make this easy-to-use book the best friend to every home baker. Recipes include: ? Cardamon bread ? Crispy bacon and cheddar bread ? Cheese straws and pretzels ? Pork, chorizo and spinach pie ? Beef pasties with mint, ginger and peas ? Baked cheese fondue in a squash ? Seville orange meringue pie ? Cornish saffron bread ? Lime and yoghurt cake with rosewater and pistachios
Citizen Reporters：S.S. McClure, Ida Tarbell, and the Magazine That That Rewrote
￥160.56
A fascinating history of the rise and fall of influential Gilded Age magazine McClure’s and the two unlikely outsiders at its helm—as well as a timely, full-throated defense of investigative journalism in AmericaThe president of the United States made headlines around the world when he publicly attacked the press, denouncing reporters who threatened his reputation as “muckrakers” and “forces for evil.” The year was 1906, the president was Theodore Roosevelt—and the publication that provoked his fury was McClure’s magazine.One of the most influential magazines in American history, McClure’s drew over 400,000 readers and published the groundbreaking stories that defined the Gilded Age, including the investigation of Standard Oil that toppled the Rockefeller monopoly. Driving this revolutionary publication were two improbable newcomers united by single-minded ambition. S. S. McClure was an Irish immigrant, who, despite bouts of mania, overthrew his impoverished upbringing and bent the New York media world to his will. His steadying hand and star reporter was Ida Tarbell, a woman who defied gender expectations and became a notoriously fearless journalist.The scrappy, bold McClure's group—Tarbell, McClure, and their reporters Ray Stannard Baker and Lincoln Steffens—cemented investigative journalism’s crucial role in democracy. From reporting on labor unrest and lynching, to their exposés of municipal corruption, their reporting brought their readers face to face with a nation mired in dysfunction. They also introduced Americans to the voices of Willa Cather, Arthur Conan Doyle, Robert Louis Stevenson, Joseph Conrad, and many others. Tracing McClure’s from its meteoric rise to its spectacularly swift and dramatic combustion, Citizen Reporters is a thrillingly told, deeply researched biography of a powerhouse magazine that forever changed American life. It’s also a timely case study that demonstrates the crucial importance of journalists who are unafraid to speak truth to power.
Queen of Oblivion
￥147.25
Journey beyond Ohndarien to the fallen city of Efften in the stunning conclusion to the epic Heartstone TrilogyA fallen hero defies his destiny . . . A scarred sorceress fights for love . . . A vindictive lover clings to hope . . .And a father of lies calls his family home . . ."You must teach a lost child how to love." With his dying words, the Opal Emperor leaves Brophy, the Heir of Autumn, with an impossible choice: betray his heart by seducing the enchantress Arefaine Morgeon, or watch her ruthless ambitions destroy the world.As Brophy fights to stop Arefaine from unleashing the ancient menace trapped within the silver towers of Efften, the sorceress-concubine Shara returns to her beloved city of Ohndarien to find its people enslaved by the same sinister voice leading Arefaine to her doom. Shara and Brophy rush to bring the truth to Arefaine before the horrors of Efften are reborn, but the darkness within their own hearts may prove the greatest threat . . .
HarperCollins e-books
￥147.25
Avery Johnson is a coach, a teacher, and sometimes even a preacher, but most of all, he is a motivator, driving his team with the same fiery passion that allowed him to earn his championship credentials as an NBA player. Growing up in New Orleans's Lafitte Housing Project, he was never the biggest, fastest, or strongest, but by the strength of his will and character, he persevered. Now he offers the lessons he learned on his journey from the bottom of the bayou to the heights of success in this inspiring book. Aspire Higher is the essential game plan for reaching your goals. Johnson begins by outlining what it takes to get to the top: determination and discipline provide the foundation that allows you to make the right decisions, on the basketball court or in the boardroom. The goal isn't just to be successful, however; it's also about caring for other people along the way. I care about you more than I care about winning, Johnson often tells his players.Avery Johnson's personal and professional experiences illuminate crucial lessons, inspiring readers just as he has inspired teammates and players. His spirited message is for anyone looking for the tools and secrets of success in business, school, sports, and more anyone looking to aspire higher.
HarperCollins e-books
￥147.25
George Washington wrote an astonishing number of letters, both personal and professional. The majority about 140,000 documents are from his years as commander in chief during the Revolutionary War, from 1775 to 1783. This Glorious Struggle presents a selection of Washington's most important and interesting letters from that time, including many that have never been published.Washington's lively and often surprisingly candid notes to his wife and family, friends, Congress, fellow soldiers and even the enemy chronicle his most critical tactical and strategic decisions, while offering a rare glimpse of the extremes of depression and exultation into which he was cast by the fortunes of war. The letters are arranged chronologically and give a dramatic sense of the major phases of the war, from Boston, Trenton, and Valley Forge, to Monmouth and Yorktown. The more personal missives show us a Washington who worried about his wife's well-being and who appreciated a good joke and a well-laid table, not to mention the company of the ladies.This Glorious Struggle brings Washington to vivid life, offering a fresh and intimate sense of this most towering American figure and the critical role he played in the creation of our country.
HarperCollins e-books
￥147.25
The time: 1936-1938. The mood: Hopeful. It wasn't wartime, not yet. The music: The incomparable Count Basie and Benny Goodman, among others. The setting: Living rooms across America and, most of all, New York City.Dream Lucky covers politics, race, religion, arts, and sports, but the central focus is the period's soundtrack specifically big band jazz and the big-hearted piano player William "Count" Basie. His ascent is the narrative thread of the book how he made it and what made his music different from the rest. But many other stories weave in and out: Amelia Earhart pursues her dream of flying "around the world at its waistline." Adam Clayton Powell, Jr., stages a boycott on 125th Street. And Mae West shocks radio listeners as a naked Eve tempting the snake.Critic Nat Hentoff praises the "precise originality" with which Roxane Orgill writes about music. In Dream Lucky, she magically lets readers hear the past.
灵动飞羽
￥147.20
内蒙古自治区是中国土地面积*的省区之一。在这里，有大草原、大森林、大沙漠，众多的湖泊、河流、湿地。生态和地貌的多样性决定了生物的多样性，有460多种野生鸟类在此繁衍、生息、迁徙。几年来，从呼伦贝尔的大兴安岭森林，到阿拉善盟的巴丹吉林沙漠，从巴彦淖尔的乌梁素海，到锡林郭勒的苏尼特草原……，我努力追寻它们的踪迹，捕捉它们的身影，拍过林鸟、水鸟、猛禽、草地鸟……有200多个种类。鸟在天空飞翔，人在地上行走。披星戴月、风餐露宿，其中甘苦，影人自知。每当拿起相机，用镜头对准它们，心静如水，旁若无物。“举手指飞鸿，此情难具论”，其中的情趣总是难以用文字表达的。
民国大师诗文精选(共11册)
￥147.19
本套书包含了《我的心又一度的跳荡：徐志摩诗文精选》、《很多的梦，趁黄昏起哄：鲁迅诗文精选》、《秋风秋雨愁煞人：庐隐诗文精选》、《在荒原上寻觅的灵魂：朱自清诗文精选》、《先爱吧 之后感伤 之后再算：徐志摩情书精选》、《把悲伤过尽，才能重见欢颜：林徽因诗文精选》、《茴香盛开的水滩：朱生豪诗文精选》、《我是一个寂寞的夜行人：戴望舒诗文精选》、《低头怅望水中月：石评梅诗文精选》、《谢谢你曾经的款待：萧红诗文精选》、《星辰已不见，我要同你分别了：朱湘诗文精选》共11本书。
Anyone
￥147.15
Milton's GodWhere I-95 meets The Pike,a ponderous thunderhead flowered-?stewed a minute, then flippedlike a flash card, tatterededges crinkling in, linings so darkwith excessive bright?that, standing, waiting, at the overpass edge,the onlooker couldn't decide?until the end, or even then,what was revealed and what had been hidden.Using a variety of forms and achieving a range of musical effects, Nate Klug's Anyone traces the unraveling of astonishment upon small scenes-natural and domestic, political and religious-across America's East and Midwest. The book's title foregrounds the anonymity it seeks through several means: first, through close observation (a concrete saw, a goshawk, a bicyclist); and, second, via translation (satires from Horace and Catullus, and excerpts from Virgil's Aeneid). Uniquely among contemporary poetry volumes, Anyone demonstrates fluency in the paradoxes of a religious existence: "e;To stand sometime / outside my faith . . . or keep waiting / to be claimed in it."e; Engaged with theology and the classics but never abstruse, all the while the poems remain grounded in the phenomenal, physical world of "e;what it is to feel: /moods, half moods, / swarming, then darting loose."e;
Last Asylum
￥147.15
In the late 1970s, Barbara Taylor, then an acclaimed young historian, began to suffer from severe anxiety. In the years that followed, Taylor's world contracted around her illness. Eventually, her struggles were severe enough to lead to her admission to what had once been England's largest psychiatric institution, the infamous Friern Mental Hospital in North London.The Last Asylum is Taylor's breathtakingly blunt and brave account of those years. In it, Taylor draws not only on her experience as a historian, but also, more importantly, on her own lived history at Friern- once known as the Colney Hatch Lunatic Asylum and today the site of a luxury apartment complex. Taylor was admitted to Friern in July 1988, not long before England's asylum system began to undergo dramatic change: in a development that was mirrored in America, the 1990s saw the old asylums shuttered, their patients left to plot courses through a perpetually overcrowded and underfunded system of community care. But Taylor contends that the emptying of the asylums also marked a bigger loss, a loss of community. She credits her own recovery to the help of a steadfast psychoanalyst and a loyal circle of friends- from Magda, Taylor's manic-depressive roommate, to Fiona, who shares tips for navigating the system and stories of her boyfriend, the "e;Spaceman,"e; and his regular journeys to Saturn. The forging of that network of support and trust was crucial to Taylor's recovery, offering a respite from the "e;stranded, homeless feelings"e; she and others found in the outside world.A vivid picture of mental health treatment at a moment of epochal change, The Last Asylum is also a moving meditation on Taylor's own experience, as well as that of millions of others who struggle with mental illness.
Western Flyer
￥147.15
In January 2010, the Gemini was moored in the Swinomish Slough on a Native American reservation near Anacortes, Washington. Unbeknownst to almost everyone, the rusted and dilapidated boat was in fact the most famous fishing vessel ever to have sailed: the original Western Flyer, immortalized in John Steinbeck's nonfiction classic The Log from the Sea of Cortez.In this book, Kevin M. Bailey resurrects this forgotten witness to the changing tides of Pacific fisheries. He draws on the Steinbeck archives, interviews with family members of crew, and more than three decades of working in Pacific Northwest fisheries to trace the depletion of marine life through the voyages of a single ship. After Steinbeck and his friend Ed Ricketts-a pioneer in the study of the West Coast's diverse sea life and the inspiration behind "e;Doc"e; in Cannery Row-chartered the boat for their now-famous 1940 expedition, the Western Flyer returned to its life as a sardine seiner in California. But when the sardine fishery in Monterey collapsed, the boat moved on: fishing for Pacific ocean perch off Washington, king crab in the Bering Sea off Alaska, and finally wild Pacific salmon-all industries that would also face collapse.As the Western Flyer herself faces an uncertain future-a businessman has bought her, intending to bring the boat to Salinas, California, and turn it into a restaurant feature just blocks from Steinbeck's grave-debates about the status of the California sardine, and of West Coast fisheries generally, have resurfaced. A compelling and timely tale of a boat and the people it carried, of fisheries exploited, and of fortunes won and lost, The Western Flyer is environmental history at its best: a journey through time and across the sea, charting the ebb and flow of the cobalt waters of the Pacific coast.
Better Bankers, Better Banks
￥147.15
Taking financial risks is an essential part of what banks do, but there's no clear sense of what constitutes responsible risk. Taking legal risks seems to have become part of what banks do as well. Since the financial crisis, Congress has passed copious amounts of legislation aimed at curbing banks' risky behavior. Lawsuits against large banks have cost them billions. Yet bad behavior continues to plague the industry. Why isn't there more changeIn Better Bankers, Better Banks, Claire A. Hill and Richard W. Painter look back at the history of banking and show how the current culture of bad behavior-dramatized by the corrupt, cocaine-snorting bankers of The Wolf of Wall Street-came to be. In the early 1980s, banks went from partnerships whose partners had personal liability to corporations whose managers had no such liability and could take risks with other people's money. A major reason bankers remain resistant to change, Hill and Painter argue, is that while banks have been faced with large fines, penalties, and legal fees-which have exceeded one hundred billion dollars since the onset of the crisis-the banks (which really means the banks'shareholders) have paid them, not the bankers themselves. The problem also extends well beyond the pursuit of profit to the issue of how success is defined within the banking industry, where highly paid bankers clamor for status and clients may regard as inevitable bankers who prioritize their own self-interest. While many solutions have been proposed, Hill and Painter show that a successful transformation of banker behavior must begin with the bankers themselves. Bankers must be personally liable from their own assets for some portion of the bank's losses from excessive risk-taking and illegal behavior. This would instill a culture that discourages such behavior and in turn influence the sorts of behavior society celebrates or condemns.Despite many sensible proposals seeking to reign in excessive risk-taking, the continuing trajectory of scandals suggests that we're far from ready to avert the next crisis. Better Bankers, Better Banks is a refreshing call for bankers to return to the idea that theirs is a noble profession.
Body by Darwin
￥147.15
We think of medical science and doctors as focused on treating conditions-whether it's a cough or an aching back. But the sicknesses and complaints that cause us to seek medical attention actually have deeper origins than the superficial germs and behaviors we regularly fault. In fact, as Jeremy Taylor shows in Body by Darwin, we can trace the roots of many medical conditions through our evolutionary history, revealing what has made us susceptible to certain illnesses and ailments over time and how we can use that knowledge to help us treat or prevent problems in the future.?In Body by Darwin, Taylor examines the evolutionary origins of some of our most common and serious health issues. To begin, he looks at the hygiene hypothesis, which argues that our obsession with anti-bacterial cleanliness, particularly at a young age, may be making us more vulnerable to autoimmune and allergic diseases. He also discusses diseases of the eye, the medical consequences of bipedalism as they relate to all those aches and pains in our backs and knees, the rise of Alzheimer's disease, and how cancers become so malignant that they kill us despite the toxic chemotherapy we throw at them. Taylor explains why it helps to think about heart disease in relation to the demands of an ever-growing, dense, muscular pump that requires increasing amounts of nutrients, and he discusses how walking upright and giving birth to ever larger babies led to a problematic compromise in the design of the female spine and pelvis. ?Throughout, he not only explores the impact of evolution on human form and function, but he integrates science with stories from actual patients and doctors, closely examining the implications for our health.?As Taylor shows, evolutionary medicine allows us think about the human body and its adaptations in a completely new and productive way. By exploring how our body's performance is shaped by its past, Body by Darwin draws powerful connections between our ancient human history and the future of potential medical advances that can harness this knowledge.
Southern Provisions
￥147.15
Southern food is America's quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancestors enjoyed because the varied crops and livestock that originally defined this cuisine have largely disappeared. Now, a growing movement of chefs and farmers is seeking to change that by recovering the rich flavor and diversity of southern food. At the center of that movement is historian David Shields, who has spent over a decade researching early American agricultural and cooking practices.In Southern Provisions, he reveals how the true ingredients of southern cooking have been all but forgotten and how the lessons of its current restoration and recultivation can be applied to other regional foodways.?Shields's turf is the southern Lowcountry, from the peanut patches of Wilmington, North Carolina to the sugar cane fields of the Georgia Sea Islands and the citrus groves of Amelia Island, Florida, and he takes us on an excursion to this region in order to offer a vivid history of southern foodways, drawing connections among plants, farms, growers, seed brokers, vendors, cooks, and consumers. Shields begins by looking at how professional chefs during the nineteenth century set standards of taste that elevated southern cooking to the level of cuisine. He then turns to the role of food markets in creating demand for ingredients and enabling conversation between producers and preparers. Next, his focus shifts to the field, showing how the key ingredients-rice, sugarcane, sorghum, benne, cottonseed, peanuts, and citrus-emerged and went on to play a significant role in commerce and consumption. Shields concludes with a look at the challenges of reclaiming both farming and cooking traditions.?From Carolina gold rice to white flint corn, the ingredients of authentic southern cooking are returning to fields and dinner plates, and with Shields as our guide, we can satisfy our hunger both for the most flavorful regional dishes and their history.
City Creatures
￥147.15
We usually think of cities as the domain of humans-but we are just one of thousands of species that call the urban landscape home. Chicago residents knowingly move among familiar creatures like squirrels, pigeons, and dogs, but might be surprised to learn about all the leafhoppers and water bears, black-crowned night herons and bison, beavers and massasauga rattlesnakes that are living alongside them. City Creatures introduces readers to an astonishing diversity of urban wildlife with a unique and accessible mix of essays, poetry, paintings, and photographs.The contributors bring a story-based approach to this urban safari, taking readers on birding expeditions to the Magic Hedge at Montrose Harbor on the North Side, canoe trips down the South Fork of the Chicago River (better known as Bubbly Creek), and insect-collecting forays or restoration work days in the suburban forest preserves.The book is organized into six sections, each highlighting one type of place in which people might encounter animals in the city and suburbs. For example, schoolyard chickens and warrior wasps populate "e;Backyard Diversity,"e; live giraffes loom at the zoo and taxidermy-in-progress pheasants fascinate museum-goers in "e;Animals on Display,"e; and a chorus of deep-freeze frogs awaits in "e;Water Worlds."e; Although the book is rooted in Chicago's landscape, nature lovers from cities around the globe will find a wealth of urban animal encounters that will open their senses to a new world that has been there all along. Its powerful combination of insightful narratives, numinous poetry, and full-color art throughout will help readers see the city-and the creatures who share it with us-in an entirely new light.
El Dorado
￥147.15
In El Dorado, Peter Campion explores what it feels like to live in America right now, at the beginning of the twenty-first century. Splicing cell-phone chatter with translations of ancient poems, jump-cutting from traditional to invented forms, and turning his high-res lens on everything from box stores to trout streams to airport lounges, Campion renders both personal and collective experience with capacious and subtle skill.
