购物车
个人中心
阳痿论评注
￥110.50
《阳痿论》是我国中医史上*部男科专病专著，作者一扫把阳痿等同于阳虚的谬论，认为阳痿病因多端，可分内因、外因、不内外因三门，大大丰富了阳痿的辨治体系。《阳痿论评注》从传统和现代医学方面对其行评注，对男科学意义重大。
中医和调思想与疑难病诊治
￥110.50
本书以作者诊治中医疑难病证的实际效验为基础，从个人对“和调”的感悟认识出发，研究相关经典文献，系统整理研究中国传统哲学的基本原理及文化的重要思想“和”；以中医和思想与和法为核心，提出并探讨以和调思想方法指导诊治中医疑难病证。全书分为三篇，上篇探讨和调思想的临床感悟暨文献研究，中篇系统论述中医和调思想与方法，下篇分析若干疑难病状的和调诊治。书中还整理编录和调方剂（和剂）173首（含自拟方）与药对143个。 本书具有较好的文献回顾、理论与实践价值，可作为中医临床、理论工作及研究者较好的工作参考，也是广大中医爱好者和中国传统哲学文化研习者了解中医、掌握中医的策杖。 本书是作者已出版的《庆生诊治中医疑难病验案集萃》暨《庆生诊治中医疑难病医理探真》的姊妹篇。
中西医结合消化内科临床诊疗思维案例教程
￥110.50
本书是以案例手解析中西医结合消化内科临床诊疗思维的实用教程。全书共分五章，第一章对消化系疾病常见症状与体征行鉴别诊断，第二章、第三章对常见的消化系疾病化验报告单和影像报告单行解读，第四章为消化系统疾病急危重症诊治，第五章结合临床案例，对消化系常见疾病的中西医结合诊疗思维行剖析。 贯穿基于案例的临床诊疗思维教学法，是本书的最大特色。如第三章化验报告解读，以具体的医案展示指标数据，通过“思维提示”，使读者能够快速把握诊断要，将基础知识与临床有机结合起来。而在第五章诊疗思维示例部分，则以40个典型病例，展现了40种消化系统常见疾病诊疗过程中的临床思维特、诊疗思路和路径，从基础到临床，从概念到思维，从临床难到用药细节，层层解析，深浅出，以期培养学生的临床辨证思维，提高临床应变能力。 本书适用于年轻医生和实习医生的临床思维门教育，亦可作为中医和中西医结合医师以及医学生步临床的参考用书。
小儿推拿临证精要
￥110.50
本书编写的原则，突出临床实用，集众家之长，继承与创新相结合，体现中医特色，图文并茂，重阐释儿科疾病诊法辨证、穴位应用、辨证推拿、预防调护、饮食宜忌及临证提要，基本囊括了小儿推拿临证知识，充分体现了本书内容的系统性、科学性及实用性。
柳吉忱中医四部经典讲稿
￥110.50
本书为柳吉忱先生《黄帝内经》、《伤寒论》、《温病学》、《神农本草经》的讲稿。 柳吉忱先生1955年调莱阳地区专员公署，负责胶东地区的中医培训工作。时值文登专区并于莱阳专区，故而学员来自胶东地区各县的基层中医人员。先后曾主办了七期中医修班。吉忱公自编讲义，亲自讲授《黄帝内经》、《伤寒论》、《金匮要略》、《温病学》、《神农本草经》、《中国医学史》，及西医之《生理解剖学》、《诊断学》。培养的目的是提高学员的中医经典理论水平，和西医学的基础知识。“授书不在徒多，但贵精熟”。深浅出，通俗易懂，是公授课的特，故教学成绩显著，从而全面提升了胶东地区中医的学术水平。其中一部分学员成为创办山东省中医学校的首批教师，一部分成为地、县级医院的骨干中医师。其后于1956年，吉忱公调莱阳专区人民医院筹建中医科并出任主任，同时仍兼任地区的中医修班培训工作。1960年山东中医学校迁莱阳，公又受聘讲授《温病学》。
海派大师讲中医实录.基础篇.上册
￥110.50
出版价值: “海派中医”是海派文化的重要组成部分，以“放、兼容、吸纳、创新”为学术特，以“名医荟萃、流派纷纭、学术争鸣、中西汇通”为主要特征，成为近代中医学史上的一个独特现象。新中国成立后，以裘沛然、颜德馨、张镜人等为代表的医家们，延续了海派中医的宗旨和精髓，他们或登上讲坛，传道授业；或著书立说，解惑疑难；或投身临床，探赜索隐，在不同的领域形成自己的学术特色与风格，丰富了海派中医的学术内涵，深刻地影响着全国中医界的学术发展。 上世纪80年代，上海中医药大学为了促学术交流而设了一系列的中医讲座，并以录音方式行了保存。其中裘沛然、颜德馨、张镜人、凌耀星、张志雄、姜春华、殷品之等学验俱丰、颇有医名的中医药学大师们满怀豪情地登上讲坛，阐发经旨，融以新知，为后学们奉上学术大餐。为了更好地弘扬中医、传承学术，上海中医药大学基础医学院组织了一批学者对录音资料行了系统整理，并拟编辑出版，以期让更多的后学从名老中医的教学中吸取大量的养分，并研究和继承其精髓。 主要内容与特色：全书（含四分册）共收录30余位海派大师的讲课资料，涉及中医理法方药的各个方面。其中包括凌耀星讲内经、吴敦序讲中医基础理论、费兆馥讲中医诊断、叶显纯讲中药、江克明讲方剂、柯雪帆讲伤寒、殷品之讲金匮、张镜人讲外感热病、裘沛然讲各家学说、李鼎讲经络学说等。这些讲稿内容，既有对中医某一理论的独到认识，更有对中医经典的阐释解读。因为是讲座实录，从中我们既能看到大师们虚怀若谷的谦虚谨慎，也能看到他们家学家传的无私公。大师们大多已离世远去，许多授课资料均为首次整理公，弥足珍贵。希望通过本书的编纂，能够传承大师们的学术经验，对于年轻一代的中医提高自己的学术素养、启迪临证思路、提高临床诊疗水平提供有益的借鉴。 全书共4册，分基础篇和临床篇，各上下两册，本书是基础篇（上册），偏重于理论阐发。主要收录凌耀星讲内经、吴敦序讲中医基础理论、张镜人讲病机十九条，李鼎讲经络理论等。
中医误诊学
￥110.50
误诊现象是伴随着临床诊疗活动的产生而产生的，可以说自从有了临床诊断就始有误诊现象的发生。由于误诊现象的产生，对病人、对家庭、对社会及对中医学术等均造成了不良影响，如何避免误诊现象的产生，提高辨证论治水平，是医务工作者努力追求的目标。欲达此目的，单从诊断学方面研究如何正确诊断疾病，是远远不够的，必须从另一方面研究如何防范不正确的诊断，这是误诊学研究的内容。 于是，我们在总结历代经验的基础上，结合自己研究成果，编写了《中医误诊学》专著，2003年9月由福建科学技术出版社出版，2006年我们在中国中医药出版社组织下，成立了编写委员会，决定编写一部全国高等中医药院校中医专业教育的专业课程《中医诊断学》课堂教学配套教材，逐步将误诊研究独立成科。《中医误诊学》从中医诊断学的另一个侧面或者反面，分析、研究在诊治工作过程中未获得正确、及时、全面诊断的各种内在和外在因素，充分体现了中医学的整体思维，作为中医专业专科生、五年制本科生、七年制本硕连读及非医攻博等不同层次课堂教学的试用教材。目的是希望藉此提高学生正确运用中医诊断学知识处理临床实际问题、防止误诊误治现象发生的能力。 团队经过近18年对健康状态、健康管理领域研究以及对中医临证思维的研究，先后出版了《中医诊断临床模拟训练》《中医状态学》《中医健康管理学》等健康状态分类、采集、辨识、预警、评价和管理的相关书籍。总结了很多把握健康状态的“五辨”（“辨症、辨证、辨机、辨病、辨人”）理论和研究方法，为中医误诊学关于整体避免不正确、不及时、不全面的诊断研究的补充和完善提供了丰富的素材。因此本次拟以中国中医药出版社出版的《中医误诊学》为蓝本，在内容和形式上依照教材的特对本书行了修订和补充，更加注重中医“五辨”的综合应用才能体现中医整体思维的优势，临床思维在中医误诊学中的应用与研究。
Short-Cut Vegetarian
￥110.49
Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the kitchen. Sass creates culinary magic from a pantry stocked with carefully selected prepared and instant foods, such as homemade curry powder, roasted red peppers, spicy salsas and mustard sauces, and roasted garlic oil. A splash of orange juice, a touch of cinnamon, and a few sliced leeks quickly transform handy frozen spinach and a can of highest-quality lentils into an exotic Orange-Scented Lentil Ragout that will satisfy the most sophisticated palates.
The Highly Selective Dictionary of Golden Adjectives
￥110.49
Adjectives have long suffered from bad press. For many years, English teachers have been fond of telling students that "adjectives are the enemy of nouns, and adverbs are the enemy of everything else."While it's still advisable to heed your English teacher's advice on most other matters, The Highly Selective Dictionary of Golden Adjectives for the Extraordinarily Literate proves that breaking certain rules can make written and spoken language that much livelier, adding much-needed color, style, and adornment. With this addition to the popular Highly Selective series, the "golden" adjective, at last, gets the star treatment it deserves. From adventitious to zaftig, renowned lexicographer Eugene Ehrlich has collected more than 850 of the most interesting and engaging adjectives in the English language and has provided concise definitions and instructive usage examples. Whether you're a writer, a speaker, or a word buff, this compendious, trenchant, laudable, and all-around fantabulous volume will help you put panache back into your prose.
The Good Life According to Hemingway
￥110.49
In the fourteen years that A. E. Hotchner traveled with Ernest Hemingway, he collected a lifetime's worth of Hemingway's experiences, anecdotes, and observations on the backs of matchbooks, napkins, and slips of paper. Speaking on everything from war to women to writing, Hemingway's words are at turns funny and poignant, revealing a rich portrait of the American literary giant and the world he took by storm.Complete with black-and-white photographs that cover nearly two decades of Hemingway's life, The Good Life According to Hemingway is an exuberant celebration of his remarkable genius and the chaotic adventure of his life.
HarperCollins e-books
￥110.47
The short works of Dostoevsky exist in the very large shadow of his astonishing longer novels, but they too are among literature's most revered works and offer keys to understanding the themes in his longer works. Contained in this volume are the short stories "White Nights," "A Disgraceful Affair," and "The Dream of the Ridiculous Man," three of Dostoevsky's most troubling, moving, and poignant works. Alongside A DISGRACEFUL AFFAIR, Harper Perennial will publish the short fiction of Stephen Crane, Herman Melville, Willa Cather, Leo Tolstoy, and Oscar Wilde to be packaged in a beautifully designed, boldly colorful boxset in the aim to attract contemporary fans of short fiction to these revered masters of the form. Also, in each of these selections will appear a story from one of the new collections being published in 2009. A story from Barb Johnson's forthcoming collection will be printed at the back of this volume.
What Was the Hipster?
￥110.47
Who was the turn-of-the-century hipsterWho is free enough of the hipster taint to write this history without contempt or nostalgiaWhy are we tempted to declare the neo-hipster moment over, when the hipster's "global brand" has just reached its apotheosisA panel of n+1 writers, including Mark Greif, Christian Lorentzen, and Jace Clayton (aka dj/rupture) invited the public to join an investigation into the rise and fall of the contemporary hipster.Their debate took place at the New School University in New York City, and was followed by articles, responses, and essays, all printed here for the first time."The hipster is that person, overlapping with declassing or disaffiliating groupings—the starving artist, the starving graduate student, the neo-bohemian, the vegan or bicyclist or skatepunk, the would-be blue-collar or post-racial individual—who in fact aligns himself both with rebel subculture and with the dominant class, and opens up a poisonous conduit between the two.""Isn't hipsterism, like, the best thing that's happened at the end of the Bush years?""The truth was that there was no culture worth speaking of, and the people called hipsters just happened to be young, and more often than not, funny looking."
Trader's Wife
￥110.47
Pregnant Sara Klein is awakened by Federal agents who confiscate the contents of her husband Mark's office. Told that Mark has vanished with millions of dollars of his client's money while on a business trip for his brokerage firm, she is accused of being an accomplice to his crime. An ex-employee of the same firm as Mark, Sara turns to her associates for help, but they have been told not to have any contact with her. Stalked by a menacing Russian matron who wants Mark and her missing funds, Sara scrambles to find her husband, misappropriated capital and the truth--a quest that could destroy both her and her unborn child.
Elements of Kill
￥110.47
A mysterious ritual murder at a remote Alaskan oil rig brings an Inupiat Eskimo police detective back to the land of his People to catch a killer, and save his own hide.Police Detective Ray Attla, an Inupiat Eskimo, is spending a few days with his grandfather on the reservation when he's called into the icy Alaskan wilderness to investigate a death at an isolated oil rig. The killing has all the marks of a ritual murder, and Ray must confront the traditions of his People to catch a killer -- before he too becomes a victim.
Your Ultimate Body Transformation Plan: Get into the best shape of your life – i
￥110.46
The 12-week plan for men to get into the best shape of their life. Burn fat, build muscle and get that ideal body. This is an exercise book for men who want something a little bit special – a definitive plan that has worked time after time for thousands of people who live ordinary, non-gym and diet obsessed lives. Building on the success of his first bookazine, which was the number one best-selling fitness book of 2013 – Nick Mitchell, trainer of trainers and owner of internationally renowned Ultimate Performance Gyms, provides a comprehensive guide to transforming your body. - 12-week Foundation programme suitable for all levels and any goal - Additional Specialisation workouts to sculpt your arms, back, chest, delts and legs - Nutritional advice and guidance on supplements - Comprehensive set of meal plans to maximise muscle building and fat loss - Shazam the physical book to unlock exclusive training videos for every exercise (on the ebook, simply tap the relevant exercise to unlock)
50 Years of Golfing Wisdom
￥110.46
John Jacobs is one of golf's all-time great teachers, a true legend of the game who has passed on his words of wisdom to thousands of amateurs as well as to some of the world's greatest players over the last 50 years. Now, for the first time ever, the pick of his collective wisdom has been brought together in one seminal volume. When the likes of Butch Harmon and David Leadbetter heap praise on your methods and credit you with having helped shape the way they learnt their craft and how they applied those teachings, you know that you must be one of the most important and influential figures in the world of golf. Not only a great teacher, John Jacobs was also good enough to play in the Ryder Cup and beat the best in the game. Those who witnessed his memorable victory over Grand Slam winner Gary Player in the final of the South African Matchplay Championship knew they were in the presence of someone special – a talent that was able to use all his experience as a top-level player and move seamlessly into the world of golf teaching. 50 Years of Golfing Wisdom features all the lessons and advice that made Jacobs the original, and many say still the ultimate, golfing guru. Every department of the game receives the Jacobs treatment – from the fundamentals of grip and swing, to problem solving and curing your bad shots, to instruction on hitting every shot from the longest drive to the shortest putt, including everything in between. Simple, easy to understand, effective advice on how to maximize your potential and play your best golf – this may just be the only golf instruction book you'll ever need.
Sir Alf
￥110.46
Since England's famous 1966 World Cup victory, Alf Ramsey has been regarded as the greatest of all British football managers. By placing Ramsey in an historical context, award-winning author Leo McKinstry provides a thought-provoking insight into the world of professional football and the fabric of British society over the span of his life. Ramsey's life is a romantic story of heroism. Often derided by lesser men, he overcame the prejudice against his social background to reach the summit of world football. The son of a council dustman from Essex, Ramsey had been through a tough upbringing. After army service during the war, he became a professional footballer, enjoying a successful career with Southampton and Tottenham and winning 32 England caps. But it was as manager of Ipswich Town, and then the architect for England's 1966 World Cup triumph, that Ramsey will be most remembered. The tragedy was that his battles with the FA would ultimately lead to his downfall. He was sacked after England failed to qualify for the 1974 World Cup and was subsequently ostracised by the football establishment. He died a broken man in 1999 in the same modest Ipswich semi he'd lived in for most of his life. Drawing on extensive interviews with his closest friends and colleagues in the game, author Leo McKinstry will help unravel the true character of this fascinating and often complex football legend.
Have Your Cake and Eat it Too
￥110.46
You can indulge without guilt! Enjoy delicious desserts, perfect pastries, cookies and cakes, breads and bakes as part of a healthy lifestyle. Who says you can’t have it all? The third title from Sally Bee. Busy mum, home cook and heart-attack survivor Sally Bee knows better than anyone how to incorporate healthy eating into a busy lifestyle with her gorgeous, flavoursome and balanced recipes. In her new book, Have Your Cake and Eat it Too, Sally turns her attention to the sweet things in life to show that you don’t have to give up your favourite treats to maintain a healthy lifestyle or slimmer waistline. In fact, Sally claims that depriving yourself of these little pleasures makes it harder to stick to a nutritious and balanced diet long term. Sally shows how to make your favourite treats a little less naughty with healthier versions of much loved puddings, bakes, cakes and desserts. You can rest assured that they won’t be as sinful as they taste; a sensible attitude and a bit of creative cooking is all that’s needed to spoil yourself the healthier way. Sally also shares her helpful tips, advice and experience to show you how to enjoy little luxuries sensibly. She also reveals some of her culinary secrets and how to make compensations for 'naughty' ingredients by adding more of the good stuff. At the age of 36 Sally Bee suffered three major heart attacks in a single week. Sally defied all odds and, 5 years on, is glowing with health. She is the ultimate endorsement for living a sustainable healthy life, and is living proof that her recipes work. Recipes Include… Hot Choccy Soufflé Raspberry Muffins Low-fat Zesty Lemon Buttercream Pineapple, Raspberry and Amaretti Parfaits Chocolate Vanilla Mousse Peach and Strawberry Sorbet Soda Bread Spicy Apple Muffins Almond and Hazelnut Gateau Gooey Chocolate Orange Cookies Caramelised Apples Almond Macaroons Oatmeal Fruit Bread Chocolate Pistachio Biscuits Passionate Pear Crumble
Wild Garlic, Gooseberries and Me: A chef’s stories and recipes from the land
￥110.46
Following the successes of Café Paradiso and the award-winning Paradiso Seasons, Denis Cotter is back with an evocative, witty collection of tales and a superb range of exciting and delicious vegetarian recipes. Wild Garlic, Gooseberries and Me cajoles, informs and questions our relationship to the land and the vegetables we eat. We go on a personal journey with Denis as he shares his passion for his favourite foods. Denis drags us into muddy fields and introduces us to the growers of the best produce imaginable. Through heart-felt and charming text, he informs and amuses. The excitement of a robust blackberry jam becomes a passionate argument for us to go out into the countryside, the dazzling sight of high-trailing borlotti beans ignites a discussion on the future of artisan growing. Whether creating a restaurant masterpiece or foraging in hedgerows and woods, Denis searches for a new connection between food, people and land … oh, and he also teaches you how to search for mushrooms, wild greens and sloes, how to cook asparagus and take on an artichoke with attitude. Divided into four themed chapters, 'It's a Green Thing', 'Wild Pickings', 'A Passionate Pursuit' and 'Growing in the Dark', each including information and anecdotes about the vegetables that feature as well as many delicious recipes. There are simple salads and soups as well as more challenging main meals and mouth-watering desserts. Recipes include: Fresh Pasta with Abyssinian Cabbage, Pine Nuts & Sheep's Dressing; Courgette Flower, Pea and Chive Risotto; Samphire Tempura with Coriander Yoghurt; Grilled Portobello Mushrooms with Potato Pancakes and Tarragon Cream; Cabbage Timbale of Celeriac and Chestnuts with Porcini and Oyster Mushroom Sauce Stunning images of the landscape, the food and the finished recipes complete this delightful read and unique recipe book.
The Allotment Book
￥110.46
A wonderfully illustrated celebration of the blood, sweat and joy to be had ‘growing your own’ in an allotment – with the in-depth, practical gardening know-how for which Collins is renowned. No longer considered the preserve of old men in sheds, allotment gardening is currently enjoying a renaissance of interest. People of all ages and from all walks of life are digging their own plots in search of the ultimate in fresh, organic produce – and you cannot get more locally-sourced than your own allotment! This book testifies to the vibrancy of allotment culture, aiming both to inspire the next generation of plot-holders and to provide all the practical knowledge needed to turn a patch of soil into a lifelong adventure. Open to all the eco-gardening techniques, and the various weird and wonderful ways people make use of their plots, contents include: ? the history of allotments – from 19th century origins, through wartime ‘Dig for Victory’, to the cosmopolitan communities of today; features photos and interviews with current plot-holders ? planning your perfect allotment – finding it, assessing it, clearing the ground and working out what to grow ? the brown stuff – all you need to know about soil management, the key to growing success ? choosing a gardening method – organic, biodynamic, rotation beds, companion planting, greenhouse, multi-level, potager, cottage garden, and so on… ? the hard stuff – constructing sheds, compost bins, cold frames, fruit cages, ponds, seating and play areas ? selecting crops – what and how to grow, from parsnips and peas to chilli peppers and lemon grass ? cultivation techniques – digging, sowing, feeding, weeding and harvesting, plus troubleshooting pests and diseases ? the allotment calendar – extensive, month-by-month look at what’s in season, jobs for now and looking ahead
Rachel’s Food for Living
￥110.46
Bestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories. Ever feel rapture over a pudding? Fall in love over a romantic meal? Can you remember the smell of baking in your grandmother's kitchen? Food has the power to conjure up many emotions – it can make us feel happy or energetic, nostalgic or loved. Cooking and enjoying great food with others is part of how we relish life and in her new paperback book, Rachel Allen provides the mouth-watering recipes to help you do just that. Rachel explores the foods that stir these wonderful feelings. She provides inspiring and easy-to-achieve suggestions for all kinds of occasions whether you want to make an indulgent celebratory meal for someone special, create memories with your kids, or need a little healthy boost…or a sneaky treat! This is the food that will make you smile. Rachel's Food for Living includes over 100 recipes such as Greek Lamb, Onion and Butter Bean Stew; Korean Beef with Avocado Rice; Spanish Chorizo and Chickpea Soup; Little Mocha Kisses. Contents include: 1 Food for the soul 2 Childhood favourites 3 Making memories 4 Something to celebrate 5 The Lazy Sunday 6 An elegant afternoon 7 Pleasure without the guilt 8 Food for romance 9 For the love of chocolate 10 Classic dishes
