Rachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel’s Irish Family Food, you can bring a taste of Ireland to your table too.

The official companion to all three seasons. The Great War has ended, but Downton Abbey is far from peaceful… A changing world has brought new challenges and new guests. Inside the walls of the Great House there is more intrigue, rivalry and romance than ever. The Chronicles of Downton Abbey take you deep into the lives of the Crawleys, their servants, lovers, friends and guests. So wander the crowded servants' quarters and peek into luxurious bed chambers. Go beneath the surface, and experience every aspect of their lives – from daily routines, dressing tables and treasure chests to their most secret hopes and fears. This definitive book explores the lives of every important member of the Downton estate. Focusing on each character individually, it examines their motivations, their actions and the inspirations behind them. An evocative source of story and background, it will take you even deeper into the secret, beating heart of the house.

Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s. Marcus is also judge of MasterChef：The Professionals, combining authority with inspiration for the contestants and viewers alike. But there’s another side to Marcus – away from the professional kitchens – when he’s at home, cooking the food he loves to share with his family and friends. In Marcus at Home, he shows you how you can cook these recipes, too. Marcus at Home will cover delicious meals all week long, from chapters on Midweek and Weekend to Entertaining and Baking. Focusing on great flavours and inspirational touches, these are recipes that will become time-honoured favourites in your home. Whether it’s a light Chicken & Asparagus Salad or a comforting Prawn Orzo Risotto; an indulgent Eggs & Avocado with Chorizo Jam or a delicious Buttermilk Pannacotta with Thyme Crumble; or a definitive Sunday Roast or a Chocolate Cake, these are recipes that are easy to make at home in the rush of a busy week, when you have a little more time at the weekend, or when you want to make a showstopper meal. Marcus is renowned for incredible food that tastes great. And here he’ll show you how to bring this into your home cooking.

The Royal British Legion was founded in 1921. It is now the country’s leading charity providing financial, social and emotional support to those who have served or who are currently serving in the British Armed Forces and their dependants. The RBL is behind the annual Poppy Appeal, the highest profile charity appeal in Britain. This book has the full support of the Royal British Legion and will tell the complete story of its history through exclusive access to its archives, thus providing a celebratory, as well informative, tribute to their work over the past 90 years. It will be the definitive history of this much-loved organisation, charting its work with soldiers and ex-servicemen through the stories of its heroes, famous as well as unknown, during the highest-profile military campaigns of the past 90 years. The book will be divided into nine chapters, each representing one decade in the RBL’s existence. Each chapter will celebrate one hero per year; 1921, 1922, 1923, etc. giving an account of that particular person, and what they achieved. Within each chapter will be special spreads that emphasise also the social history of the evolution of the RBL as a charity. Each one of the heroes, from 1921 right through to 2011, has been personally chosen by decorated royal marine, and RBL ambassador, Lance Corporal Matt Croucher GC. Men such as Major Robert Henry Cain VC (1909-1974), who destroyed six tanks during Operation ‘Market Garden’ at Arnhem in 1944 and was one of the only officers from his battalion to escape the German encirclement of the British 1st Airborne Division. The book was published in late autumn to coincide with the 2011 Poppy Appeal, which will be the biggest in the Legion’s history, with events running nationwide, TV advertising, celebrity involvement and a high-profile marketing campaign. Matt Croucher will be involved in the campaign as an ambassador for the RBL. For any serving member of the armed forces, or those retired from service, or members of the public who are keen to know about this beloved organisation; this will be a fascinating and valued purchase, knowing that royalties will be going to the charity themselves.

Have you ever wondered where the best places to go are to see leaping salmon, rutting deer, diving gannets, breaching whales or bluebell woods in full bloom? The British Isles are home to some of the richest and most varied wildlife to be found in Europe, and knowing when and where to go is the key to seeing Britain’s natural beauty at its very best. Divided into 50 regions, each accompanied by a detailed map, Where to See Wildlife in Britain and Ireland is packed with essential information on Britain and Ireland’s most exciting conservation sites, from nature reserves in Somerset renowned for their otters, to remote bird sanctuaries in the Highlands of Scotland, home to the glorious golden eagle. Featuring over 800 sites, including National and Local Nature Reserves, National Parks, RSPB Reserves, Sites of Special Scientific Interest, and Areas of Outstanding Natural Beauty, this highly informative book provides practical advice on the best time to go, how to get there, and what to see, along with suggestions for other places to visit in each area. Plants and animals associated with each site are highlighted throughout, and special features provide insight into the range of habitats you will encounter along the way, from marshes and wetlands to lakes and mountains. With over 500 stunning colour photographs and clear Collins road mapping, Where to See Wildlife in Britain and Ireland allows nature-lovers to plan anything from a fun day out for the family to a two–week tour of Britain’s wildlife treasures. So whether you want to see glow-worms glow in Devon, hares box in Hertfordshire, or sea eagles soar over Skye, this book will get you to the right place at the right time, helping to answer many of your questions along the way.

Winner of the André Simon Food Book Award. A personal cookery lesson from one of our finest cookery teachers. Nowadays we seem to know a lot about food, but much less about actual cooking. In Master It, Rory O’Connell will teach you simple but essential skills to make you a truly good cook. At the heart of his approach are good ingredients, carefully prepared, and used in recipes that are tried, tested, carefully measured, and full of the essential tips and details that will make your dishes a success. Each chapter will teach you a particular technique – preparing a soup, roasting meat, making biscuits – and include a collection of fresh, seasonal recipes to use it in, from wild garlic soup, to roast pork with fennel seeds, chilli and garlic, to caramel and almond thins.

A tv tie-in with Lorraine Pascale, the model baker. Supermodel turned patisserie chef Lorraine Pascale is the BBC's new home baking heroine. In this gorgeous new cookbook to accompany the series, Lorraine shares her expertise, passion and her all time favourite sweet and savoury recipes. Baking is back and as a qualified baker with years of experience in some of the country's hottest restaurants, Lorraine knows just how to create modern, delicious and inspiring recipes. Here you'll find 100 mouth watering recipes for every kind of baked goody – including breads, cakes, tarts, pies and much much more. Lorraine draws on her training to reveal all her top baking shortcuts, cheats, confessions and tips on how to create wonderful tasting food that will inspire both seasoned cooks and novices. Whether for time crunch suppers, dinner parties for your closest friends, laid back tea parties or lazy breakfasts for your loved one, there are recipes for every occasion. You'll find new twists on old favourites – like Lorraine 's Incredibly Naughty Mini Toad-in-the-Hole or her Baked Alaska with Champagne Strawberries, along with modern classics like Parmesan Lollipops and Pumpkin and Chestnut Empanadas. So, whether you're a kitchen adventurer or cautious cook, get the oven on, it's time to discover the modern delights of baking. Urban, sexy, independent and effortlessly stylish Lorraine will be a breath of fresh air to the world of cookery.

With a foreword by Richard Dawkins, and based on the BAFTA award-winning Channel 4 TV series, Inside Nature’s Giants gets under the skin of the largest animals on the planet. See them as you've never seen them before – from the inside out. Inside Nature’s Giants explores the anatomy of the largest animals on the planet to reveal how these amazing creatures really work. Rather than simply telling you how an animal behaves, the book features dissection, CGI and wildlife photography to show how millions of years of evolution have enabled animals to thrive across the world. This is natural history as you’ve never seen it before – from the inside out. Join the Inside Nature’s Giants team of scientists and anatomical experts, including, among others, veterinary scientist Mark Evans, enthusiastic, scalpel-wielding anatomist Joy Reidenberg, science presenter Simon Watt and evolutionary biologist Richard Dawkins, as they unlock the secrets behind some of nature's most extraordinary beasts. Why doesn’t a giraffe keel over and faint, when its head is so far above its heart? Why are crocodiles hopeless at chewing, when they have the strongest bite of all animals, and why does a giant squid have three hearts and pass food through its brain? By rolling up their sleeves to delve into these animals the team discover the answers to these, and many other fascinating, questions, revealing how evolution by natural selection is responsible for the bizarre biology of elephants, sharks, giraffes, big cats, hippos, crocodiles, camels, whales, kangaroos, giant squids and more. Using an interactive approach, Inside Nature’s Giants offers an exciting, alternative take on natural history. By opening the single- and double-page gatefolds readers can go beneath the skins of the animals to experience for themselves how evolution has shaped the anatomy of some of nature’s most magnificent animals.

The definitive biography of Imran Khan, the former Pakistan cricket captain and all-rounder – the Oxbridge graduate and vociferous campaigner; the devout Muslim whose kaleidoscopic social life flooded the gossip columns; the man who raised $60 million for cancer research and who is now one of the most important political figures in Pakistan. On one thing, Imran Khan’s friends and enemies agree: it all began with the leopard print satin trousers. In November 1974, the Cricketer International published an article about the new elite group of young talented players, ‘into concepts like fashion and pop music’, and bent on challenging cricket’s eternal stereotypes. Of the five featured stars on the cover, a superbly hirsute 21-year-old wearing a tight black shirt and gaudy trousers, with a facial expression of supreme self-confidence, stood out. Imran Khan has always been a controversial figure, a man who gives rise to hot debate on account of his strong conviction and hard line views. From his achievements on the cricket field as the Pakistan captain who captured the World Cup and the game’s best all-rounder in history, through to his racy social life – the practising Muslim boogieing on the dancefloor of Annabel’s, ‘an astonishing lovemaker’, according to one overnight partner, praised by Diana Princess of Wales, close friend to his then wife Jemima Goldsmith, as a ‘devoted husband’ – the Imran story is full of colour and contradictions. Acclaimed biographer Christopher Sandford has approached a richly varied cast list of Imran associates past and present – from Geoff Boycott, Javed Miandad, Mike Brearley, David Gower and John Major through to Nelson Mandela and close acquaintances male and female such as Eric Clapton, Mick Jagger, John Major, Keith Richards, sources close to the late Princess of Wales and Pakistan’s General Musharraf. Imran Khan himself has agreed to be interviewed for the book and given Sandford exclusive access to his inner sanctum.

Springwatch British Wildlife is the perfect year-round countryside introduction to the much-loved wildlife of the popular BBC2 television series. The book guides you through Britain's rich and diverse natural heritage, allowing you to enjoy the nation's wildlife at its finest – learning how the animals live and where to find them, why they do what they do and how we can appreciate them. You will be introduced to the birds, mammals and plants that inhabit our gardens, cities and countryside, with detailed species de*ions and beautiful photographs allowing you to understand their appearance, behaviour and habitats. Discover the best-kept secrets about garden birds, fascinating fungi facts and what leaves and seeds tell us about our thriving plant life. Join the Springwatch team as they help you to explore the natural world and unlock the mysteries to British wildlife.

You are born into it or marry in. Loyalty is absolute, bloodshed revered and you kill or go to your grave before betraying The Family. This code of omertà is how the 'Ndrangheta became the world’s most powerful mafia. The Good Mothers is the story of the women who broke the silence. We live in their buildings, work in their companies, shop in their stores, eat in their restaurants and elect politicians they fund. Founded more than 150 years ago by shepherding families in the toe of Italy, the ’Ndrangheta is today the world’s most powerful mafia, with a crushing presence in southern Italy, a market-moving size in global finance and a reach that extends to fifty countries around the world. And yet, remarkably, few of us have ever heard of it. The ’Ndrangheta’s power rests on a code of silence, omertà, enforced by a claustrophobic family hierarchy and murderous misogyny. Men and boys rule. Girls are married off as teenagers in arranged clan alliances. Beatings are routine. A woman who is ‘unfaithful’ – even to a dead husband – can expect her sons, brothers or father to kill her to erase the ‘family shame’. In 2009, when abused wife Lea Garofalo ‘disappears’ after giving evidence against her mafiosi husband, prosecutor Alessandra Cerreti realises the ’Ndrangheta’s bigotry may be its great flaw. The key to bringing down this criminal empire is to free its women and allow them to speak out and testify. When Alessandra finds two collaborators inside Italy’s biggest crime families, she must persuade them to cooperate, and save themselves and their children. The stakes could not be higher. Alessandra is fighting to save a nation. The mafiosi are fighting for their existence. The women are fighting for their lives. Not all will survive.

The second tie-in to ITV drama Victoria unveils the complex, passionate relationship of Victoria and Albert. What happened after the Queen married her handsome prince? Did they live happily ever after, or did their marriage, like so many royal marriages past and present fizzle into a loveless bond of duty? Victoria and Albert were the royal couple that broke the mould – it may have been an arranged match, yet their union was a passionate, tempestuous relationship between two extremely strong-willed individuals. Despite the fact that they were first cousins they could not have been more different people – she was impulsive, emotional, capricious, while he was cautious, self-controlled, and logical. But together they became the most successful royal couple there had ever been, and this book reveals the private and the public face of Victoria and Albert’s marriage. Using their letters and diaries, Victoria and Albert charts the constant ebb and flow of power between the couple, and presents a picture of a very modern marriage. This companion book, full of rich historical detail, takes fans deeper into that period than ever before. Discover the inner workings behind the scenes, with profiles of all the major characters, interviews with the actors and fascinating, in-depth information on the production, the costumes and the props.

Lifelong friends from Sheffield, Henry and Ian are the guys behind BOSH! – the biggest plant-based video channel on Facebook. Totally powered by plants, BOSH! create mouthwatering meat- and dairy-free recipes that are shared across the globe, reaching over 25 million people a month.

Richard Sale is a physicist, with a PhD in astrophysics. After working as a glaciologist in Switzerland and then in the UK power industry he gave up fulltime physics for his first loves – birds and the Arctic. He has written and taken photographs for many books, including To the Ends of the Earth: The History of Polar Exploration, which was the 2003 UK Outdoor Writers Guild Best Book on an Outdoor Theme, and The Gyrfalcon (Popatov and Sale), which was the US Wildlife Society’s Book of the Year for 2006. He is an experienced explorer who has climbed and trekked all over the world but is most at home in the Arctic and higher terrains. Per Michelsen lives in Sola near Stavanger, Norway. He has been a passionate outdoor photographer since the late 1970s, working mostly in the Arctic and sub-Arctic, travelling in all seasons to capture wildlife, landscapes and cultural history. Richard and Per met for the first time on sea ice off Spitsbergen’s east coast and, discovering a common interest and enthusiasm, they have been friends since that time, often travelling together.

When Milly (aka actress Nicola Millbank of Mount Pleasant, Mr. Selfridge and Silent Witness) moved to London aged 18 to become an actress she had to learn to fend for herself and that included improving her cooking skills. With a love for home-cooked dishes, she wanted to make them her own but a bit fresher, lighter and more exciting. So followed a 10-year full-blown love affair with home cooking that became her food blog MILLY COOKBOOK.

Dan Hancox is a native Londoner who writes about music, politics, gentrification, social exclusion, protest and the margins of urban life, chiefly for the Guardian, but also the New York Times, Vice, The Fader, Dazed & Confused and XXL. He is the author of The Village Against the World (Verso).

“You have the luck of Croesus on stilts (as my Auntie Vi would have said) if you’ve had the sort of career, ups and downs, warts and all that I have in that wondrous little corner of show business called musical theatre.” One of the most successful and distinguished artists of our time, Andrew Lloyd Webber has reigned over the musical theatre world for nearly five decades. The winner of numerous awards, including multiple Tonys and an Oscar, Lloyd Webber has enchanted millions worldwide with his music and numerous hit shows, including Jesus Christ Superstar, Evita, Cats, The Phantom of the Opera―Broadway’s longest running show―and most recently, School of Rock. In Unmasked, written in his own inimitable, quirky voice, the revered, award-winning composer takes stock of his achievements, the twists of fate and circumstance which brought him both success and disappointment, and the passions that inspire and sustain him. The son of a music professor and a piano teacher, Lloyd Webber reveals his artistic influences, from his idols Rodgers and Hammerstein and the perfection of South Pacific’s ‘Some Enchanted Evening,’ to the pop and rock music of the 1960s and Puccini’s Tosca, to P. G. Wodehouse and T. S. Eliot. Lloyd Webber recalls his bohemian London youth, reminiscing about the happiest place of his childhood, his homemade Harrington Pavilion―a make-believe world of musical theatre in which he created his earliest entertainments. A record of several exciting and turbulent decades of British and American musical theatre and the transformation of popular music itself, Unmasked is ultimately a chronicle of artistic creation. Lloyd Webber looks back at the development of some of his most famous works and illuminates his collaborations with luminaries such as Tim Rice, Robert Stigwood, Harold Prince, Cameron Mackintosh, and Trevor Nunn. Taking us behind the scenes of his productions, Lloyd Webber reveals fascinating details about each show, including the rich cast of characters involved with making them, and the creative and logistical challenges and artistic political battles that ensued. Lloyd Webber shares his recollections of the works that have become cultural touchstones for generations of fans: writings songs for a school production that would become his first hit, Joseph and the Amazing Technicolor Dreamcoat; finding the coterie of performers for his classic rock opera Jesus Christ Superstar; developing his first mega-hit, Evita, which would win seven Tonys Awards, including Best Musical; staking his reputation and fortune on the groundbreaking Cats; and making history with the dazzling The Phantom of the Opera. Reflecting a life that included many passions (from architecture to Turkish Swimming Cats), full of witty and revealing anecdotes, and featuring cameo appearances by numerous celebrities―Elaine Paige, Sarah Brightman, David Frost, Julie Covington, Judi Dench, Richard Branson, A.R. Rahman, Mandy Patinkin, Patti LuPone, Richard Rodgers, Norman Jewison, Milos Forman, Plácido Domingo, Barbra Streisand, Michael Crawford, Gillian Lynne, Betty Buckley, and more―Unmasked at last reveals the true face of the extraordinary man beneath the storied legend.

If ever there were a book to make you switch off your television set, The Dangerous Book for Boys is it. How many other books will help you thrash someone at conkers, race your own go-cart, and identify the best quotations from Shakespeare? The Dangerous Book for Boys gives you facts and figures at your fingertips – swot up on the solar system, learn about famous battles and read inspiring stories of incredible courage and bravery. Teach your old dog new tricks. Make a pinhole camera. Understand the laws of cricket. There's a whole world out there: with this book, anyone can get out and explore it. The Dangerous Book for Boys is written with the verve and passion that readers of Conn Iggulden's number one bestselling novels have come to expect. This book, his first non-fiction work, has been written with his brother as a celebration of the long summers of their youth and as a compendium of information so vital to men of all ages. Lavishly designed and fully illustrated in colour and black and white throughout, it's set to be a perfect gift for Father's Day and beyond. Chapters in The Dangerous Book for Boys include: The Seven Ancient Wonders of the World, Conkers, Laws of Football, Dinosaurs, Fishing, Juggling, Timers and Tripwires, Kings and Queens, Famous Battles, Spies, Making Crystals, Insects and Spiders, Astronomy, Girls, The Golden Age of Piracy, Secret Inks, Patron Saints of Britain, Skimming Stones, Dog Tricks, Making a Periscope, Coin Tricks, Marbles, Artillery, The Origin of Words and The Solar System.

This collection contains all seven books in the classic fantasy series, The Chronicles of Narnia, without art, to appeal to older readers. This special ebook edition includes an introduction by C. S. Lewis’s stepson, Douglas Gresham and full text and art for Lewis’s very first work – Boxen!

In this practical guide TV farmer Jimmy Doherty imparts his experience and ideas to show you how to achieve the self-sufficient lifestyle and add to your life whether growing for your own pleasure – or profit! Farmer, entrepreneur and TV presenter Jimmy Doherty is living proof that you can successfully grow and rear your own food. Whatever your circumstances and whether you have a window box or a couple of acres, this book is full of ideas and suggestions to help you get started. Using Jimmy's knowledge and experience, this book will take you through all the realties to consider on the road to self-sufficiency, but above all it shows just how achievable it can be to grow and even sell your own produce. Focusing on the two main areas, what you can grow and what you can rear, this book will answer all of your questions, offer you the most useful and practical advice and show you how you can apply these ideas to suit your situation. So, if you want to make your own juices, bread or honey to sell at a local farmers market, save yourself the big grocery bills with your own vegetable garden, sell your own pork sausages or lamb burgers to local restaurants or rear your own turkey for your Christmas dinner this book will give you the practical knowledge and the confidence to actually do it. Jimmy covers everything from the skills to equipment to environmentalism to marketing and even shows that you don't necessarily need any land to live the self-sufficient lifestyle. Practical, realistic but full of good advice and encouragement, and case studies and essays to inspire you, A Farmer's Life for Me is the ultimate guide to the business of self-sufficiency.

Britain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking. This stunning new cookbook, including step-by-step photos and every foolproof recipe with its own image, offers some of the bakers’ all-time favourite home baking recipes and brand new, inspirational ideas. Our love of baking has been handed down from generation to generation and this collection of gorgeous Hummingbird bakes includes delicious cupcakes, loaves, layer cakes, biscuits, sweets, roulades, pies, puds and savouries – all with the unique Hummingbird twist. Pecan and Toffee Thumbprint Cookies, Custard Cream Cupcakes, and Strawberry Milkshake Cupcakes for afternoon tea; Pineapple Upside-down Cake, Blackbottom Pie, Raspberry and Jelly Roll and for dessert; Blueberry Buns, S’more Brownies or Pinwheels for a delicious pick-me-up; Red Velvet Roulade, Maple and Walnut Streusel Cake, and Chocolate Cake with Vanilla Meringue for something a bit special. From easy-peasy Olive Loaf to gorgeous Lemon Layer Cake, the baker’s original cakes and bakes will appeal to novice bakers and confident pie-makers alike - and offer memorable moments for friends, family or simply to enjoy at home. This gorgeous, mouth-watering cookbook evokes a delightful age of classic home baking and will stand out from the baking shelf with recipes to treat, to give, and to celebrate.