万本电子书0元读

万本电子书0元读

Boundless
Boundless
Hand, Cynthia
¥55.93
Described as "utterly captivating" by Richelle Mead and as "enchanting and exciting, romantic and believable" by Melissa Marr, the New York Times bestselling Unearthly series has dazzled readers and critics alike. In this riveting finale, Cynthia Hand explores the timeless question of whether it is better to follow the rules or your heart. This incandescent paranormal romance will win the hearts of fans of Becca Fitzpatrick, Andrea Cremer, and Cassandra Clare.The past few years held more surprises than part-angel Clara Gardner ever could have anticipated. Now, with the fallen angel who attacked her watching her every move and the threat of Black Wings looming, Clara knows she must finally fulfill her destiny—a destiny that includes Christian Prescott by her side. But in order to complete her purpose, Clara must first find a way to give up the thing she wants most . . . a future with the boy she loves, Tucker Avery.
Hallowed
Hallowed
Hand, Cynthia
¥55.93
For months Clara Gardner trained to face the fire from her visions, but she wasn't prepared for the choice she had to make that day. And in the aftermath, she discovered that nothing about being part angel is as straightforward as she thought.Now, torn between her love for Tucker and her complicated feelings about the roles she and Christian seem destined to play in a world that is both dangerous and beautiful, Clara struggles with a shocking revelation: Someone she loves will die in a matter of months. With her future uncertain, the only thing Clara knows for sure is that the fire was just the beginning.In this compelling sequel to Unearthly, Cynthia Hand captures the joy of first love, the anguish of loss, and the confusion of becoming who you are.
Unraveling
Unraveling
Norris, Elizabeth
¥55.33
Like The Forest of Hands and Teeth, Elizabeth Norris’s Unraveling blends realistic coming-of-age issues with a gripping science fiction world.Unraveling’s heroine, sixteen-year-old Janelle Tenner, is used to having a lot of responsibility. She balances working as a lifeguard in San Diego with an intense academic schedule. Janelle’s mother is bipolar, and her dad is a workaholic FBI agent, which means Janelle also has to look out for her younger brother, Jared.And that was before she died…and is brought back to life by Ben Michaels, a mysterious, alluring loner from her high school. When she discovers a strange clock that seems to be counting down to the earth’s destruction, Janelle learns she has twenty-four days to figure out how to stop the clock and save the planet.
Once in a Full Moon
Once in a Full Moon
Schreiber, Ellen
¥55.33
Beware of a kiss under the full moon. It will change your life forever.Celeste Parker is used to hearing scary stories about werewolves—Legend's Run is famous for them. She's used to everything in the small town until Brandon Maddox moves to Legend's Run and Celeste finds herself immediately drawn to the handsome new student. But when, after an unnerving visit with a psychic, she encounters a pack of wolves and gorgeous, enigmatic Brandon, she must discover whether his transformation is more than legend or just a trick of the shadows in the moonlight. Her best friends may never forgive her if she gives up her perfect boyfriend, Nash, for Brandon, who's from the wrong side of town. But she can't deny her attraction or the strong pull he has on her. Brandon may be Celeste's hero, or he may be the most dangerous creature she could encounter in the woods of Legend's Run. Psychic predictions, generations-old secrets, a town divided, and the possibility of falling in love with a hot and heroic werewolf are the perfect formula for what happens . . . once in a full moon.
The Swing!
The Swing!
Reifkind, Tracy
¥112.23
Let Your Real Body Break ThroughTracy Reifkind had been overweight her whole life and no amount of working out had helped her lose the weight. She had almost given up on ever getting fit, when she discovered a fitness tool called the kettlebell. Reifkind had no idea that this traditional Russian device, shaped like a cannonball with a handle on it, was about to change her life. Soon she was looking in the mirror and seeing things that she had never seen before—defined biceps, strong shoulders, and even firm abs—muscles she didn't even realize she was toning. In all, Reifkind lost 120 pounds and has kept the weight off for six years. Tracy Reifkind's program comes in three parts:Mind: Before you start the program, you are coached on a winning mind-set that will set you up for the best possible results.Body: As you swing the kettlebell, it creates a force that demands full-body involvement and constantly engages the core—all with very little impact on the joints. There's no safer, or more effective, way to work out the entire body.Food: The Swing! includes a food plan with a focus on great flavor and making sure you never go hungry. It's a weight-loss food plan for people who love to eat.Now Reifkind is bringing this powerful and unique workout and diet program—advanced enough for an elite athlete, but simple enough for a novice—to its widest audience yet. Her program focuses on the simplest of the kettlebell movements—the swing—to create a fast, highly effective workout that makes the body leaner and more muscular at the same time. The Swing! program promises dramatic results in just two half-hour sessions each week. Believe it or not, that's just four hours a month!By following her own custom-built program, Tracy Reifkind let her real body break through. Now you can, too.
The Herbal Kitchen
The Herbal Kitchen
Traunfeld, Jerry
¥193.57
The secret to transforming easy dishes into extraordinary mealsFresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, basil, cilantro, mint, and sage are among the many fresh herbs as close as the produce section or the farmer's market. Not to mention marjoram, lovage, tarragon, lavender, shiso, and so many others.Jerry shows you how to incorporate these fresh herbs into your everyday home meals. So whether preparing a workday supper for the family, a special dinner for two or four, or a feast for a table of guests, using fresh herbs in your cooking will result in fresh and vibrant food.The Herbal Kitchen includes some recipes that are home variations of the innovative dishes Jerry prepares at the Herbfarm, while others are fresh takes on familiar classics such as Herb Garden Lasagna or Shrimp in Garlic-Sage Butter. All are uncomplicated and prep time is minimal -- with the emphasis on spontaneity and the unmistakable flavors of fresh herbs.Start off with Asparagus and Lemon Thyme Soup, Spicy Verbena Meatballs, or Rye-Thyme Cheese Straws before moving on to Cinnamon Basil Chicken, Side of Salmon Slow-Roasted in Dill, and Root Ribbons with Sage. Delectable desserts include Warm Lavender Almond Cakes, Rhubarb Mint Cobbler, and a sinful Chocolate Peppermint Tart.Once you're hooked on cooking with fresh herbs, you'll want to grow them yourself. The Herbal Kitchen is filled with important tips for growing, harvesting, and handling each of the herbs used in the recipes. Valuable information on the varieties of each herb is also highlighted, such as how to tell the difference between Greek oregano and Italian oregano, why you always want to choose bay laurel over California bay, and what type of lavender is best for cooking.Filled with stunning photos of the herbs, the techniques for handling them, and the finished dishes, Jerry's definitive guide is sure to be a classic, reached for again and again.
King of the City
King of the City
Moorcock, Michael
¥83.93
More than a decade ago, Michael Moorcock's extraordinary Mother London gave stunning new breath and style to contemporary literature. With Bruce Chatwin's Utz and Salman Rushdie's The Satanic Verses, the novel was short-listed for Britain's prestigious Whitbread Prize. Now, with scathing wit and enthralling vision, the author whom the Washington Post has praised as "one of the most exciting discoveries in the contemporary English novel [in] 40 or so years" returns to a city transformed and transforming, and in peril of its life.These are the times and trials of Dennis Dover, former rock guitarist, photojournalist, and paparazzo. Denny inhabits a world of vibrant color, smell, and sound, where novel experience and unpredictability are anchored by steadfast tradition and history. Mother London's many vagaries give Denny Dover joy and succor, always seducing him home from the Earth's terrible places, where the face of death is as common as the blood that stains the local dirt. And London is where Rosie Beck is, when she isn't off elsewhere combating the planet's great ills.Denny's brilliant, beautiful, socially conscious cousin has always been an indispensable part of his being -- his soul mate and his soul. Since childhood they have been inseparable, delighting in the daily discoveries of a life with no limits. But now the metropolis that nurtured them is threatened by a powerful, unstoppable force that consumes the past indiscriminately and leaves nothing of substance in its wake.The terminator is named John Barbican Begg. A hanger-on from Denny and Rosie's youth, he has become the morally corrupt center of their London and the richest, most rapacious creature in the Western Hemisphere. Now, as their cherished landmarks tumble, conspiracy, secrets, lies, and betrayal become the centerpieces of Rosie and Dennis's days. For Barbican has but one goal: to devour the entire world. And the only choice left is to join in, drop out ... or plot to destroy.A sprawling work of incomparable invention, King of the City is eccentric and remarkable, a unique urban love story with a pit-bull bite that confirms the unparalleled literary genius of the amazing Michael Moorcock.
More Than Words Can Say
More Than Words Can Say
Barclay, Robert
¥84.16
From the author of If Wishes Were Horses comes a novel of long-buried secrets and self-discovery, showing us that sometimes what goes unsaid is more powerful than words. . . .Chelsea Enright never expected to inherit her grandmother's lakeside cottage deep in the Adirondacks—a serene getaway that had been mysteriously closed up decades ago. This is no simple bequest, however, because when Chelsea finds her grandmother's WWII diaries, she's stunned to discover that they hold secrets she never suspected . . . and they have the power to turn her own life upside down.Even more surprising is the compelling presence of local doctor Brandon "Yale, and Chelsea soon finds her "short stay" has stretched into the entire summer. She cannot put this cottage and her family's past behind her easily—and the more she learns about the woman her grandmother truly was, the more Chelsea's own life begins to change . . . and nothing will ever be the same again.
The Essential Book of Jewish Festival Cooking
The Essential Book of Jewish Festival Cooking
Glazer, Phyllis
¥185.21
Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days?Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.
The Sisters Brothers
The Sisters Brothers
deWitt, Patrick
¥95.11
Shortlisted for the Booker PrizeHermann Kermit Warm is going to die. The enigmatic and powerful man known only as the Commodore has ordered it, and his henchmen, Eli and Charlie Sisters, will make sure of it. Though Eli doesn't share his brother's appetite for whiskey and killing, he's never known anything else. But their prey isn't an easy mark, and on the road from Oregon City to Warm's gold-mining claim outside Sacramento, Eli begins to question what he does for a living–and whom he does it for.With The Sisters Brothers, Patrick deWitt pays homage to the classic Western, transforming it into an unforgettable comic tour de force. Filled with a remarkable cast of characters–losers, cheaters, and ne'er-do-wells from all stripes of life–and told by a complex and compelling narrator, it is a violent, lustful odyssey through the underworld of the 1850s frontier that beautifully captures the humor, melancholy, and grit of the Old West and two brothers bound by blood, violence, and love.
Skinny Bitch Bakery
Skinny Bitch Bakery
Barnouin, Kim
¥157.15
Baking Is Different from CookingWith her trademark sassy and humorous yet hard-hitting approach to veganism, Kim Barnouin, the nutritionist coauthor of the wildly popular Skinny Bitch books, has become the voice for the compassionate eater. Despite its huge popularity, veganism is far more to Kim Barnouin than just a trend—it's the only way she lives her life. And now she makes living a plant-based life more delicious with Skinny Bitch Bakery, a cookbook for everyone.With cooking, you can improvise. Leave the rosemary out, or use scallions instead of garlic—the dish will turn out fine. But baking is different. If you use the wrong ingredients, the bread may refuse to rise and the cake may flop. Barnouin understands that simply making a swap of vegan ingredients is not enough. Instead, she has specially developed vegan recipes that will delight your loved ones while being kind to the planet.Barnouin's fun, no-nonsense voice and vast expertise sparkle on every page, and she tantalizes the reader with eighty unique and fully tested recipes and full-color photographs of mouth-watering vegan baked goods. Smart, funny, and fearless, Barnouin teaches us all we need to know about the pleasures of vegan home baking so that we can delight our friends and family with baked goods that are actually good for them (although the treats are so delicious, you'd never know it!).***Publisher's Errata***Please note that "Chewy Chocolate Chip Peanut Butter Cookies" on page 181 requires 1 cup of chocolate chips to be added with the dry ingredients. "Chewy Oatmeal Cookies" on page 183 requires 2 cups of flour to be added with the oats.
In the End
In the End
Lunetta, Demitria
¥55.93
The thrilling conclusion to the survival story In the After, set in a near future where Earth has been overrun by vicious, predatory creatures.It's been three months since Amy escaped New Hope, and she's been surviving on her own, like she did in the After. Then one day, her former fellow Guardian's voice rings out in her earpiece. And in a desperate tone, Kay utters the four words Amy had hoped she would never hear: Dr. Reynolds has Baby. Now it's a race against time. In order to save Baby, Amy must make her way to Fort Black, a prison turned survivor colony, where she will need to find Ken, Kay's brother. He alone holds the key to Baby's survival. But one small slipup could set off a downward spiral that would not only cost Baby and Amy their lives, but threaten the very survival of the people in the After.
Maya's Notebook
Maya's Notebook
Allende, Isabel
¥90.51
Neglected by her parents, nineteen-year-old Maya Nidal has grown up in a rambling old house in Berkeley with her grandparents. Her grandmother Nidia, affectionately known as Nini, is a force of nature—willful and outspoken, unconventionally wise with a mystical streak, and fiercely protective—a woman whose formidable strength helped her build a new life after emigrating from Chile in 1973. Popo, Maya's grandfather, is an African American astronomer and professor—a gentle man whose solid, comforting presence helps calm the turbulence of Maya's adolescence.When Popo dies of cancer, Maya goes completely off the rails. With her girlfriends—a tight circle known as the Vampires—she turns to drugs, alcohol, and petty crime, a downward spiral that eventually bottoms out in Las Vegas. Lost in a dangerous underworld, she is caught in the crosshairs of warring forces—a gang of assassins, the police, the FBI, and Interpol. Her one chance for survival is Nini, who helps her escape to a remote island off the coast of Chile. Here Maya tries to make sense of the past, unravels mysterious truths about life and about her family, and embarks on her greatest adventure: the journey into her own soul.
Girlfriend in a Coma
Girlfriend in a Coma
Coupland, Douglas
¥83.03
On a snowy Friday night in 1979, just hours after making love for the first time, Richard's girlfriend, high school senior Karen Ann McNeil, falls into a coma. Nine months later she gives birth to their daughter, Megan. As Karen sleeps through the next seventeen years, Richard and their circle of friends reside in an emotional purgatory, passing through a variety of careers—modeling, film special effects, medicine, demolition—before finally reuniting on a conspiracy-driven super-natural television series. But real life grows as surreal as their TV show as Richard and his friends await Karen's reawakening . . . and the subsequent apocalypse.
A Simple Thing
A Simple Thing
McCleary, Kathleen
¥83.03
When Susannah Delaney discovers her young son is being bullied and her adolescent daughter is spinning out of control, she moves them to remote, rustic Sounder Island to live for a year. A simple island existence—with no computers or electricity and only a one-room schoolhouse—is just what her over scheduled East Coast kids need to learn what's really important in life. But the move threatens her marriage to the man she's loved since childhood, and her very sense of self.For Betty Pavalak, who moved to Sounder to save her own troubled marriage, the island has been a haven for fifty years. But Betty also knows the guilt of living with choices made long ago and actions that cannot be undone. The unlikely friendship between Susannah and Betty ignites a journey of self-discovery for both women and brings them both home to what they love most. A Simple Thing moves beyond friendship, children, and marriages to look deeply into what it means to love and forgive—yourself.
Leaving Haven
Leaving Haven
McCleary, Kathleen
¥83.03
Getting what you want is just the beginning. Now you have to discover what you truly need. . . . Georgia Bing and Alice Kinnaird have always been there for each other. Eager to help her best friend have another baby after several miscarriages, Alice donates one of her eggs. When Georgia learns she's going to have the baby boy she's always wanted, she's thrilled—until a devastating discovery destroys her dreams.While Alice is happy to help her friend get pregnant, she also feels a twinge of disappointment that her own life is missing something . . . something she desperately craves. On the surface, Alice has everything—a busy social life, a great job, a faithful husband, an amazing teenage daughter. But her well-ordered world is knocked off its axis when she's tempted by a forbidden passion that threatens the bonds of friendship, marriage, and motherhood that sustain her.As the safety of their past is shattered, Georgia and Alice must embark on journeys of self-discovery—odysseys filled with surprising challenges that will test them and force them to confront the truth about their lives . . . and the choices they've made.
The Book of Tomorrow
The Book of Tomorrow
Ahern, Cecelia
¥88.56
From the author of the New York Times bestseller P.S. I Love You comes an "engrossing new novel . . . filled with family secrets, intrigue, and magic aplenty" (Booklist).Born into the lap of luxury and comfortable in the here and now, spoiled, tempestuous Tamara Goodwin has never had to look to the future—until the abrupt death of her father leaves her and her mother a mountain of debt and forces them to move in with Tamara's peculiar aunt and uncle in a tiny countryside village.Tamara is lonely and bored, with a traveling library as her only diversion. There she finds a large leather-bound book with a gold clasp and padlock, but no author name or title. Intrigued, she pries open the lock, and what she finds inside takes her breath away.Tamara sees entries written in her own handwriting, and dated for the following day. When the next day unfolds exactly as recorded, Tamara realizes she may have found a solution to her problems. But in her quest to find answers, Tamara soon learns that some pages are better left unturned and that, try as she may, she mustn't interfere with fate.
A Man and His Meatballs
A Man and His Meatballs
LaFemina, John
¥156.92
A hilariously funny cookbook–cum–how–I–did–it memoir by the chef/restaurateur who created New York's dazzling ?pizz restaurant. At the age of thirty–seven, John LaFemina left a lucrative career as a jeweler to become a chef. Instead of going back to school, or getting on–the–job training, he did it the hard way: he bought the restaurant and then taught himself to cook. Today he owns two of New York's great Italian restaurants–?pizz and Peasant–and is one of the city's most–talked–about chefs, earning rave reviews from fans and critics. In this gorgeous cookbook, he not only shares scores of recipes, but describes his life as a Canarsie boy learning about meatballs and macaroni in his mother's kitchen–and reveals how he drew on a lifetime of Italian cooking, and his own hard work and exquisite taste to create his dream restaurant from scratch. LaFemina takes us step–by–step through the process of finding the perfect location (and figuring out how many meatballs you have to sell to pay the rent), designing a restaurant, procuring all the necessary permits and licenses, and creating the menu. And this is just the first part of running a restaurant. He shares his experiences in dealing with the public and the press, unexpected disasters, and finally, basking in the glory of a popular restaurant. Along with his inspiring story, John LaFemina also shares 100 mouthwatering recipes, including: Lasagna with Braised Wild Boar Mushroom Risotto Veal, Beef, and Pork Meatballs with Ricotta Filling Open Ravioli with Roasted Butternut Squash Creamsicle Panna Cotta Chocolate Banana Bread Pudding
The Breakaway Cook
The Breakaway Cook
Gower, Eric
¥168.14
Fusion cooking broke the rules first––now Gower's breaking fusion's rules with The Breakway Cook. Despite the explosion of farmers' markets, ethnic grocers, and creative restaurants in America, lots of home cooks remain puzzled by the bewildering array of choices, and don't have the confidence to break away from tradition. Eric helps home cooks everywhere approach unfamiliar ingredients from different global regions and combine them for some amazing results of flavor. "Breakaway" cooking pays homage to culinary traditions yet uses innovative techniques and ingredients to give home cooks a new approach to their dishes, marrying unintimidating flavors with the old standards. Sample his Miso Orange Pepper Roasted Chicken, or tease your tongue with his take on Fluffy Herby Eggs, and you'll be convinced. It's not fusion––it's fusion that makes sense. And the cardinal rule is to season with authority. Don't be afraid of the spice cabinet anymore, and use presentation to create a simple, appealing meal. Spend less time fussing about the preparation and clean–up, and more time enjoying food and its huge role in our daily lives. To further this quick and mindful approach to cooking, Eric will take us shopping in local and ethnic markets, teach the importance of table setting and presentation, and stress visual aesthetics, especially regarding pottery and ceramics. Eric helps you reconstruct your approach to the kitchen, highlighting the seasonings and essential ingredients or "Global Flavor Blasts," such as tamarind, pomegranate molasses, miso, yuzu, green tea, Chinese plum sauce, mole, among many others, that will liberate your cooking and provide a lifetime of fantastic eating. Using Gower's recipes as broad outlines, you can be creative as you go, and within his framework you will discover your own genius in the kitchen. We feel better when we eat better, and it's easier to be productive, creative, and relaxed when the food part of life is under control. Enter The Breakaway Cook. In addition to the recipes, The Breakaway Cook includes stunning, full–color photos by Annabelle Breakey throughout the text; a guide to using flavored salts in your dishes; sidebars on wine, tea and sake; and ideas for even shorter–cuts on Gower's easy–to–follow recipes.
Last Days of Summer Updated Ed
Last Days of Summer Updated Ed
Kluger, Steve
¥77.49
Last Days of Summer is the story of Joey Margolis, neighborhood punching bag, growing up goofy and mostly fatherless in Brooklyn in the early 1940s. A boy looking for a hero, Joey decides to latch on to Charlie Banks, the all-star third baseman for the New York Giants. But Joey's chosen champion doesn't exactly welcome the extreme attention of a persistent young fan with an overactive imagination. Then again, this strange, needy kid might be exactly what Banks needs.
The Hair Color Mix Book
The Hair Color Mix Book
Goddard-Clark, Lorri
¥112.23
For more than twenty years, Lorri Goddard-Clark has colored the hair of people from all walks of life—everyone from teachers and homemakers to some of the most famous heads in Hollywood. But while salon professionals like Lorri can achieve truly amazing looks, most women choose to color their hair at home. Now, in this inspiring book, Lorri shares her secret recipes for salon-worthy coloring and highlighting techniques for the first time.The Hair Color Mix Book shows how to combine tints found in readily available home hair kits to create beautiful, vibrant custom shades such as:Dark Chocolate with Deep Caramel Ribbons Toasted Cinnamon with Buttered Lights Spiced Persimmon Gingered Toffee Amber Honey Dream with Lemon Blossom Ribbons