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The Guru in You
￥110.71
The Guru in You invites you to embark on a journey to reconnect with your body and discover its natural ability to heal. As the first male supermodel, Cameron Alborzian had a life that many dream of—traveling the globe, working with the most prestigious designers in the world, partying with celebrities, and appearing in major ad campaigns and cultural landmarks like Madonna's "Express Yourself" video. But his real achievement came when he decided to leave the material world of high fashion and investigate the ancient art of Ayurvedic healing. What he learned changed his life, and, after years of study, he now works with everyone from Hollywood celebrities to executives of international corporations to bring balance, improved health, and inner peace to their busy lives. The tools he provides for his clients are now available to all with The Guru in You.Most of us will never have a live-in guru, but Yogi Cameron provides the next best thing: an easy-to-follow program, guiding you to better health and happiness. The Guru in You lays the foundation for change, helping us identify our unhealthy patterns and set our intentions. It then provides you with a customizable plan. Whatever your body type and temperament, Yogi Cameron offers diet, supplements, breathing exercises, and yoga tailored just for you. This is not a one-size-fits all program but an invitation to develop a practice that you'll take with you for the rest of your life. Yogi Cameron teaches us the ancient wisdom that we all have the power to heal ourselves. By developing a practice that works for your individual needs, you will forever improve how you eat, sleep, work, and exercise. Yogi Cameron invites us to discover what he has learned firsthand: the material world will not bring sustainable happiness, but we can all find joy if we pursue a meaningful path toward balancing our body and mind. With this book, you can be guided by the guru in you.
Don't Ever Change
￥100.71
Eva has always wanted to write a modern classic—one that actually appeals to her generation. The only problem is that she has realized she can't "write what she knows" because she hasn't yet begun to live. So before heading off to college, Eva is determined to get a life worth writing about.Soon Eva's life encounters a few unexpected plot twists. She becomes a counselor at a nearby summer camp—a job she is completely unqualified for. She starts growing apart from her best friends before they've even left for school. And most surprising of all, she begins to fall for the last guy she would have ever imagined. But no matter the roadblocks, or writer's blocks, it is all up to Eva to figure out how she wants this chapter in her story to end.Perfect for fans of E. Lockhart, David Levithan, and Rainbow Rowell, Don't Ever Change is a witty, snarky, and thought-provoking coming-of-age young adult novel about a teen who sets out to write better fiction and, ultimately, discovers the truth about herself.
The HeartMath Solution
￥94.10
The Intelligent HeartAccess the power of your heart's intelligence to improve your focus and creativity, elevate your emotional clarity, lower your stress and anxiety levels, strengthen your immune system, promote your body's optimal performance, and slow the aging process.
Vegetarian Classics
￥106.31
Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Each recipe is deeply satisfying and surprisingly simple, reflecting Jeanne's trademark dedication to uncomplicated techniques and unparalleled flavor.
Collecting Himself
￥112.00
James Thurber spent most of his career at the New Yorker magazine, drawing cartoons and writing essays and stories. Collecting Himself is a one-of-a-kind compilation of James Thurber's vintage writings, featuring previously unanthologized articles, essays, interviews, reviews, cartoons, parodies, as well as Thurber's reflections on his work in theater and at the New Yorker. An eclectic body of work that offers a glimpse into Thurber the man, the philosopher, and the critic.
Simple Vegetarian Pleasures
￥112.23
Jeanne Lemlin is keenly aware that we're all vegetarians some of the time and that what we crave is delicious food, quick and simple to prepare. In Simple Vegetarian Pleasures,she provides 200 tempting recipes to fulfill your every wish. With her tips for keeping your pantry and refrigerator stocked to simplify meal preparation and her vibrantly flavored recipes, you have the keys to a terrific meal.Pressed for timeBecause you'll already have onions, eggs and cheese on hand, a Caramelized Onion Omelet is a fast and delicious supper. Always skipping breakfastA pan of Blueberry Oat Muffins will provide you with several days' worth of breakfasts on the run. Expecting guestsStart with an African-inspired Peanut Soup, followed by Potato, Spinach and Feta Cheese Gratin, a main dish that's both hearty and elegant. Finish with a Nantucket Cranberry Cake that you assembled in minutes and baked during dinner; it's easy, fast and fabulous.Jeanne's many fans already know that the flexibility and range of her recipes encourage you to take advantage of seasonal fruits and vegetables. Her menu suggestions let frazzled cooks move serenely from soup to nuts without that pressed-for-time anxiety. Whether you're vegetarian all the time or only three days a week, a crossover vegetarian, or even a carnivore who enjoys meatless dishes, Jeanne Lemlin has your food right here -- simply delicious and deliciously simple.
Chicken on the Grill
￥140.08
The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly rawOr you're simply left with a smoldering, charred mess?Award-winning cookbook authors and America's outdoor grilling experts, Cheryl and Bill Jamison come to the rescue in Chicken on the Grill. The Jamisons identify the most common mistakes in grilling chicken and, most important, teach you how to correct them. Learn how to tend to the fire, how to time the grilling process, and how to check for doneness. Their advice and expertise make it easy to enjoy perfectly tender, juicy chicken that is bursting with true flavor only grilling over a fire can impart.With more than 50 color photographs throughout, Chicken on the Grill is as much a feast for the eyes as it is for the table. The 100-plus recipes include everything from classic Grill-Roasted Chicken and Grilled Chicken Caesar on a Skewer to exotic new dishes like Tequila-Lime Chicken Tacos with Charred Limes and Curried Chicken Roti. There are 50 inspiring ideas for boneless, skinless breasts, plus recipes for wings, sandwiches, and satays. Since man can't really live by chicken alone, there are recipes for sides and sweets such as Rockin' Guac, Grilled Asparagus with Orange Zest, and Frozen Margarita Pie.Chicken is economical, rich in protein and nutrients, and can be prepared in a wide variety of ways to suit a wide variety of tastes. From everyday family meals to entertaining a crowd, you can't beat a great grilled chicken. And you can't beat Chicken on the Grill for showing you just how to do it.
In the Hands of A Chef
￥196.21
How do great chefs make their food taste betterIs it the ingredients they useTheir cooking techniques and equipmentThat's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads. Now, in her first cookbook, Jody Adams, the award-winning chef/co-owner of Boston's Rialto, teaches you how to follow your own instincts and make the transition from passionate eater to passionate cook.In the Hands of a Chef shares Jody's favorite dishes, those she prepares for family and friends in her home kitchen. By teaching the basics of artisanal cooking, or making good food from scratch, she gives cooks a solid foundation for cooking like a chef. She tells readers what to look for when buying ingredients, what equipment is essential, and how a dish should look and taste while being prepared.Above all, Jody encourages readers to trust their instincts and follow them to create a cooking style that feels right, using recipes as the building blocks for their own creations.From starters, seasonal soups, salads, and main courses to desserts, Jody reinvents Mediterranean foods using unconventional ingredients, many from New England. For a boost of summer flavor, grilled tomatoes add depth to gazpacho. To vary the flavor of simple salads -- from a Minted Romaine Salad with Grapes, Ricotta Salata, and Toasted Almonds to Arugula and Portobella Mushroom Salad-one or two seasonal ingredients are added to the usual recipes. Drawing inspiration from Italian tradition, Jody offers up innovative pasta and grains dishes. Ravioli, pappardelle, gnocchi, and linguine are served up with Mediterranean flavors and ingredients -- tomatoes, olives, figs, chestnuts, fresh greens, wild mushrooms, Parmesan cheese -- for home-style meals any time of the year. Yet much of Jody's cooking is pure American in flavor. Dessert classics are reinvented with new twists, such as Super-Creamy Rice Pudding with Passion Fruit Sauce and Heather's Cranberry Chocolate Pecan Tart. Here, too, are Jody's signature dishes, including Roasted Marinated Long Island Duck with Green Olive and Balsamic Vinegar Sauce and Soupe de Poisson, which Jacques Pépin calls the best version outside of France.Intended to make you wish you had more time to spend in the kitchen, In the Hands of a Chef is an inspiration as well as an essential resource for every cook. Why be just a good cook when you can be a great onePut yourself in the hands of Jody Adams with In the Hands of a Chef.
Fallen Angel
￥50.33
Heaven-sent?Ellie was never particularly good at talking to boys—oranyone other than her best friend and fellow outcast, Ruth.Then she met Michael.Michael is handsome, charming, sweet. And totallyinto Ellie. It’s no wonder she is instantly drawn to him.But Michael has a secret. And he knows Ellie is hidingsomething, too. They’ve both discovered they have powersbeyond their imagining. Powers that are otherworldly.Ellie and Michael are determined to uncover what theyare, and how they got this way . . . together. But the truth hasrepercussions neither could have imagined. Soon they findthemselves center stage in an ancient conflict that threatensto destroy everything they love. And it is no longer clearwhether Ellie and Michael will choose the same side.In this electrifying novel, Heather Terrell spins agripping supernatural tale about true love, destiny, and thebattle of good versus evil.
Once in a Full Moon
￥55.33
Beware of a kiss under the full moon. It will change your life forever.Celeste Parker is used to hearing scary stories about werewolves—Legend's Run is famous for them. She's used to everything in the small town until Brandon Maddox moves to Legend's Run and Celeste finds herself immediately drawn to the handsome new student. But when, after an unnerving visit with a psychic, she encounters a pack of wolves and gorgeous, enigmatic Brandon, she must discover whether his transformation is more than legend or just a trick of the shadows in the moonlight. Her best friends may never forgive her if she gives up her perfect boyfriend, Nash, for Brandon, who's from the wrong side of town. But she can't deny her attraction or the strong pull he has on her. Brandon may be Celeste's hero, or he may be the most dangerous creature she could encounter in the woods of Legend's Run. Psychic predictions, generations-old secrets, a town divided, and the possibility of falling in love with a hot and heroic werewolf are the perfect formula for what happens . . . once in a full moon.
Irish Eyes
￥95.39
Ex-cop Callahan Garrity was more than happy to leave the Atlanta P.D. behind her to start her own business -- the House Mouse cleaning service -- and to indulge in a bit of freelance private investigation on the side. However, she owes too much to her former partner, Bucky Deavers, to refuse his request that she accompany him to the department's annual St. Patrick's Day bash. But the celebrating ends abruptly -- and badly -- when Bucky is shot during an apparent liquor store robbery while they're on the way home.Callahan is devastated -- and the talk that perhaps Bucky was "dirty" only intensifies her pain. Now, with the help of her feisty "Mice," she's determined to find the culprit and clear her friend's name, even if it means piercing the veil of secrecy surrounding an Irish fraternal police organization that might be brewing up something far more lethally potent than green beer.
Coffee and Cake
￥123.45
What better way to welcome friends and family than with a steaming cup of coffee and some delectable cake?In Coffee and Cake, acclaimed cookbook author Rick Rodgers presents dozens of recipe pairings for these classic and inseparable components. Rodgers starts with coffee, teaching the basics, from choosing the perfect beans to brewing a fabulous cup or pot. And he offers a selection of delicious international treats, both hot and iced, that can be whipped up at home—from Spiced Mocha and Thai Iced Coffee to a Coffee Frappe and even an Espresso Martini. Rodgers then provides an array of recipes for delicious cakes designed to be savored with coffee, whether it's for a special after-dinner dessert or a get-together with family, neighbors, or friends. Whip up a simple and rustic treat like Apple-Cranberry Ginger Loaf for a coffee klatsch. Indulge the young and the young at heart with Peanut Butter Cupcakes with Milk Chocolate Ganache. Here, too, are American-style cakes sure to bring back wonderful childhood memories, including Angel Food Cake with Coffee Cream, as well as Chocolate-Strawberry Sachertorte and more elaborate creations worthy of a European café.So make that next cup special—serve up a wonderful helping from Coffee and Cake.
The New Food Lover's Tiptionary
￥106.61
Both experienced and novice cooks will love this A-to-Z guide packed with more than 6,000 tips, shortcuts and other culinary wisdom cookbooks never tell you. Find all the answers you'll ever need to a universe of cooking quandaries and questions on hundreds of subjects, including foods, beverages, kitchen equipment, cooking techniques, entertaining ideas and smart ways to use leftovers. Plus, there are loads of quick and easy reference charts, a handy system of cross-referencing and well over a hundred shorthand-style recipes.
Simply Shellfish
￥140.08
In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare.Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding quick and easy to prepare. Not to mention flavor—it's doesn't get much better than creamy clam chowder, tender crab cakes, or succulent lobster rolls. In Simply Shellfish Leslie Pendleton shares her best recipes for these favorites. There's Roasted Shrimp on Asparagus Skewers with Brie, Curried Coconut Scallops, Mussels Steamed in Carrot Ginger Broth, and BLLTs (bacon, lobster, lettuce, and tomato sandwiches). Unlike fish fillets or whole fish, shellfish requires minimal prep time and can be on the table in minutes. Leslie's recipes are at once sophisticated and approachable, with supermarket-friendly ingredients, easy instructions, and outstanding results.
Tea and Cookies
￥121.80
Treat your friends and family to a flavorful cup of tea and a plate of scrumptious cookies In Tea and Cookies, acclaimed cookbook author Rick Rodgers celebrates this time-honored combination of beverage and dessert, offering delicious hot and cold tea varieties as well as sweet things to nibble on between sips. Rodgers starts with tea, revealing its rich history and demystifying the process of preparing the perfect cup—from choosing the right tea leaves to the proper steeping times for every flavor. Here, too, are an array of recipes, from the indulgent Orange Spice Tea and Rooibos Hot Cocoa to the refreshing Mango Tea Slush and Peachy Iced Tea Cooler.Rodgers then provides dozens of recipes for whipping up the perfect accompaniments, including international delicacies like French madeleines and macarons and Scottish shortbread; elegant varieties such as Chocolate Sandwich Cookies with Earl Grey Ganache; and tearoom treats like Pistachio Meringues and Currant Cream Scones.Whether you are serving a large group of friends, preparing a quiet tea for two, or indulging in a personal treat, this book will guide you through the perfect pairings of tea and cookies.
Up from the Blue
￥88.56
Tillie Harris's life is in disarray—her husband is away on business, the boxes in her new home aren't unpacked, and the telephone isn't even connected yet. Though she's not due for another month, sudden labor pains force Tillie to reach out to her estranged father for help, a choice that means facing the painful memories she's been running from since she was a little girl. An extraordinary debut from a talented new voice, Up from the Blue untangles the year in Tillie's life that changed everything: 1975, the year her mother disappeared.
Wildwing
￥96.11
When Addy is swept back in time, she couldn't be happier to leave her miser-able life behind. Now she's mistaken for Lady Matilda, the pampered ward of the king. If Addy can play her part, she'll have glorious gowns, jewels, and something she's always longed for—the respect and admiration of others. But then she meets Will, the falconer's son with sky blue eyes, who unsettles all her plans.From shipwrecks to castle dungeons, from betrothals to hidden conspiracies, Addy finds herself in a world where she's not the only one with a dangerous secret. When she discovers the truth, Addy must take matters into her own hands. The stakesHer chance at true love . . . and the life she's meant to live.
HarperCollins
￥108.99
This appealing teen read tells the story of Katie, a teen from an abused home, and her journey through foster care.Katie is always surrounded by wealth, but feels terribly alone because of the secret horror of her angry, abusive father. When she's thrown out of her house and put into foster care, it seems like the end of the world.But as she moves through the foster care system, she begins to realize that she can help others. Can she, at last, find courage and strength of her own?
The Frenzy
￥95.39
Love is a werewolf, influenced by the moon and terror, and always about to change.Liv has a secret. Something happened to her when she was thirteen. Something that changed everything. Liv knows she doesn’t belong anymore—not in her own skin, not in her family . . . not anywhere. The only time she truly feels like herself is when she’s with her boyfriend, Corey, and in the woods that surround her town. But in the woods, a mysterious woman watches Liv. In the woods, a pack of wild boys lurks. In the woods, Liv learns about the curse that will haunt her forever. The curse that caused the frenzy four years ago. And that may cause it again, all too soon. While Corey and Liv’s love binds them together, Liv’s dark secret threatens to tear them apart as she struggles to understand who—or what—she really is. And by the light of the full moon, the most dangerous secrets bare their claws. . . .
Justin and the Best Biscuits in the World
￥39.24
Ten-year-old Justin hates that his sisters and his mama are always fussing at him. They make him feel stupid because he can't clean his room or cook. But why should heHe'd rather be outside playing. After all, cooking and cleaning is just “women's work.” That's why Justin is glad when his grandfather invites him back to his ranch for the summer. Justin is sure he can get away from all the women and do some actual “men's work,” such as cleaning fish, mending fences, and riding horses. But back at the ranch, Justin learns some unexpected lessons and soon realizes that anyone can do anything once they learn how.
See What I See
￥43.55
Kate Tapert sees her life in paintings. She makes sense of the world around her by relating it to what she adores—art. Armed with a suitcase, some canvases, and a scholarship to art school in Detroit, Kate is ready to leave home and fully immerse herself in painting. Sounds like heaven. All Kate needs is a place to stay.That place is the home of her father, famous and reclusive artist Dalton Quinn, a father she hasn't seen or heard from in nearly ten years. When Kate knocks on his door out of the blue, little does she realize what a life-altering move that will turn out to be. But Kate has a dream, and she will work her way into Dalton's life, into his mind, into his heart . . . whether he likes it or not.
