万本电子书0元读

万本电子书0元读

The Broads (Collins New Naturalist Library, Book 46)
The Broads (Collins New Naturalist Library, Book 46)
A. E. Ellis
¥476.96
The broads are shallow, reed-fringed lakes associated with rivers that wind slowly through the lowlands of east Norfolk and neighbouring Suffolk to flow into the North Sea through a common harbour at Great Yarmouth. Their waters are often ruffled by sea breezes and salt tides affect them from time to time; indeed, but for coast defences, they and many thousands of acres of adjacent marshes would be at the mercy of regular sea flooding. It used to be thought that they were relict pools of an estuary clogged by centuries of silting and reclaimed by the spread of marsh vegetation; but the recent researches of Dr. J. M. Lambert and her associates have proved (seechapter 3) that although estuarine conditions have prevailed temporarily in the lower parts of the east Norfolk river valleys on more than one occasion in the past, the broads originated comparatively recently as peat-pits, flooded and linked by artificial channels with the rivers, as the general water-level rose in late historic times.
Great Sporting Wisdom: Legendary Quotes from the World of Sport
Great Sporting Wisdom: Legendary Quotes from the World of Sport
John Scally
¥30.61
In 1906 Ambrose Bierce defined quotation as ‘the act of repeating erroneously the words of another. The words erroneously repeated.’ Down through history much has been said and written about the people and events that have shaped the sporting world. This book assembles some of the most commonly misquoted and misattributed of those sporting quotations.Humour is a difficult thing to define. What reduces one person to helpless laughter may leave another indifferent. And what makes a funny quote? The context can be crucial.In normal circumstances the following would not be of great interest: ‘Sharp are currently working on bringing 3D TV into your living-rooms. Mr Koshima hopes it will be so realistic that viewers will have to duck when Eric Cantona takes a shot.’
100 Of The Best Curses and Insults In Spanish: A Toolkit for the Testy Tourist
100 Of The Best Curses and Insults In Spanish: A Toolkit for the Testy Tourist
Rachel Perez,Antonio Martinez
¥62.69
Rachel Perez is the author of Test Your Dog and Kiss in the Dark and co-founder of High Impact Philanthropy. In her free time, she alternately worries about whether she insulted someone and keeps exhaustive records of offensive conversations.
Cricket My Way
Cricket My Way
Ian Botham,Jack Bannister
¥76.22
Philip Brown is a freelance sports photographer specialising in rugby and cricket. He regularly contributes to The Daily Telegraph.
How Not to Act Old: 185 Ways to Pass for Cool, Sound, Wicked, or at Least Not To
How Not to Act Old: 185 Ways to Pass for Cool, Sound, Wicked, or at Least Not To
Pamela Redmond Satran
¥73.58
Pamela Redmond Satran is a contributing editor for Parenting magazine and a columnist for Baby Talk in the US. Her articles appear frequently in the New York Times and Glamour, and she is the author of five novels: The Home for Wayward Supermodels, Surbanistas, Younger, Babes in Captivity and The Man I Should Have Married. She is the author of Collins Cool Names For Babies.
Writing Fiction (Collins Need to Know?)
Writing Fiction (Collins Need to Know?)
Alan Wall
¥76.91
Alan Wall is an internationally acclaimed novelist and short story writer. His works have been published in eleven countries and translated into nine languages. He holds an MA in English from Oxford University, and is currently programme leader of the Creative Writing course at the University of Chester. His reviews and essays appear in a number of publications, including the Spectator, the Guardian, and the Literary Review..
A Mind of Your Own
A Mind of Your Own
Betty Shine
¥61.51
Betty Shine is known worldwide for her powers as a medium and healer. She is the author of a number of bestselling books, including Mind Magic, which was a Sunday Times No.1 bestseller. A former opera singer, she has been a therapist for 40 years and a healer and medium for over 20 years. She is a well-known television and radio personality and has been invited to lecture all over the world.
Love Parisienne: The French Woman’s Guide to Love and Passion
Love Parisienne: The French Woman’s Guide to Love and Passion
Florence Besson,Eva Amor
¥70.44
Florence Besson has been a journalist for Elle magazine for fifteen years, covering a wide variety of social issues, many related to romantic relationships. It seemed only right to celebrate the Parisian ways of love. Claire Steinlen is a journalist at Clés magazine and the author of a book on marriage, 10 Bonnes (ou mauvaises) raisons de se marier. She combines her life as a woman, wife and mother of four with humour, curiosity, eroticism and love, of course. Eva Amor is a lawyer, but she spends most of her time giving relationship advice to her single and married friends…and is always ready for a laugh.
Twist: Creative Ideas to Reinvent Your Baking
Twist: Creative Ideas to Reinvent Your Baking
Martha Collison
¥125.18
Martha Collison is the youngest ever baker on The Great British Bake Off – she made it all the way to the quarter finals whilst studying for her AS Levels! Martha is a self-taught baker who started cooking at the age of eight – the result of her brave parents letting her loose in the kitchen and enjoying the (sometimes mixed) results. Since then her baking repertoire has grown no end, and she now balances studying part-time for her A Levels with writing and testing recipes for various purposes, including a monthly column in Waitrose Weekend as well as her own blog. She loves spending time with her family, and is passionate about helping with charitable campaigns including #NoChildTaken with Tearfund.
New Classics: Inspiring and delicious recipes to transform your home cooking
New Classics: Inspiring and delicious recipes to transform your home cooking
Marcus Wareing
¥147.35
MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain today. Originally from Southport, Merseyside, Marcus began his career at the age of 16. An incredible talent, he started acquiring Michelin stars aged just 26 – one of only a handful of chefs to be recognised at such a young age. Over the last 30 years Marcus has been involved in the creation of many of London’s most iconic and celebrated restaurants, including his own restaurant group, Marcus Wareing Restaurants, which he founded in 2008. With two Michelin stars at his flagship restaurant, Marcus, in the Berkeley Hotel, he also owns and operates two other London restaurants, The Gilbert Scott and Tredwell’s. Alongside his Michelin stars, Marcus has also won numerous coveted awards. These include the Acorn Award, Chef of the Year with Caterer and Hotelkeeper, Tatler Restaurateur of the Year and GQ Chef of the Year. A familiar face on our TV screens, Marcus took on the new role as judge on MasterChef:The Professionals in 2014. Marcus lives in London with his wife and three children.
The Grand Tour Guide to the World
The Grand Tour Guide to the World
Anonymous
¥147.35
The Grand Tour stars Jeremy Clarkson, Richard Hammond and James May as three middle aged men who should know better. The trio previously worked on an obscure BBC car show before hitting the big time with The Grand Tour which is an epic show about adventure, excitement and friendship. As long as you accept that the people you call friends are also the ones you find most annoying.
Let’s Eat: Elly Pear’s Home Fridge Deli
Let’s Eat: Elly Pear’s Home Fridge Deli
Elly Curshen
免费
Sunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy.Her approach to food and cooking perfectly suits the modern-day cook and is packed with innovative fresh flavours, interesting textures and a strong garnish game to boot. Crucially, Elly believes that food should be simple and special, whatever the occasion – the two go hand-in-hand.Let’s Eat contains everything you need to know to enjoy incredible meat-free dishes in a straight forward, cost-effective way. You don’t need a stand mixer, a huge processor or oodles of obscure ingredients. These are the cookery building blocks which will help you try new things, mix it up and feel confident in the kitchen. Elly covers:? Batch cooking, where you’ll learn how a little advance preparation can make for effortless dinners, whatever day of the week.? Freezeable dishes, where Elly provides 4 innovative ways to use your defrosted portions. Repetitive leftovers are a thing of the past.? Quick and easy menus containing curated sets of recipes perfectly suited to a whole host of occasions, whether it’s a romantic dinner for two, a brunch party or weeknight family teatime.Elly appreciates the challenges of being a modern cook. Hers is simple, tasty food – that sort that you can cook day-in, day-out, with ease. It’s nutritious but not spotless, and always brings joy.
The Mills & Boon Modern Girl’s Guide to:Working 9-5: Career Advice for Feminists
The Mills & Boon Modern Girl’s Guide to:Working 9-5: Career Advice for Feminists
Ada Adverse
¥51.50
Naturally slight of build, Ada’s first paid work, age five, was smuggling cigarettes and other contraband through the tunnels beneath the Berlin Wall. Enjoying her taste of early employment she went on to have over a hundred other different jobs, including, but not limited to: delivering eggs to Hollywood’s most glamorous celebrities, cartographer, professional wrestler, mystery shopper, designing man-hole covers, and ice-dance choreographer. She is author of over a hundred books, all of which she dictates from her bath to her man-secretary, Alan.
The Mills & Boon Modern Girl’s Guide to:Helping Yourself:Life Hacks for feminist
The Mills & Boon Modern Girl’s Guide to:Helping Yourself:Life Hacks for feminist
Ada Adverse
¥51.50
Throughout her youth Ada joined several popular cults, undertook spiritual quests, and even appeared in an episode of The Crystal Maze. In 2006, after a conscious uncoupling from her family for tax reasons, she set up a popular lifestyle and mindfulness blog where she promotes her unique pine-cone based gut exfoliation diet, which has now been banned by the US food and drug administration and labelled ‘hazardous and irresponsible’ by the world health organisation. Her agony aunt column in Angling Times has been popular for years.
The Wit and Wisdom of Jane Austen (Text Only)
The Wit and Wisdom of Jane Austen (Text Only)
Michael Kerrigan
¥31.59
Michael Kerrigan is a freelance writer and editor. He is the author of WHO LIES WHERE (Fourth Estate 1995) and has contributed articles and reviews to the Independent, The Times Literary Supplement, The Scotsman, and Scotland on Sunday.
Odd Laws
Odd Laws
Jenny Paschall
¥31.59
‘One for the road’ always seemed to be such a friendly farewell, at least before the drink driving laws were enforced. In fact, the phrase has a much more sinister meaning, originating from the days of public hangings. When a condemned prisoner left Newgate Prison on his way to the gibbet, he would be put on a cart which would stop at every pub along the route. Each publican would give the prisoner a free drink – One for the Road. Usually by the time the gibbet and the hangman came into view, the condemned man was far too drunk to care about his fate.
Dog and Puppy Care (Collins Need to Know?)
Dog and Puppy Care (Collins Need to Know?)
Anonymous
¥76.91
Over the centuries the dog has become ‘Man’s best friend’ and an increasing number of people own dogs for companionship. Most of today’s breeds evolved as working dogs with specific functions from their common ancestor – the wolf.Whichever breed of dog you own, he will become your loyal friend and companion for many years to come, and you must take your responsibilities seriously.Living in a human-canine pack can be a rewarding experience for both the owner and the dog. You will need to look after your dog and provide for both his mental and physical welfare as well as developing an understanding of his behaviour and body language if you are to become a responsible owner. Your dog must learn to adapt to family life if he is to grow into a well-behaved member of your ‘pack’.
The Rise and Fall of Renaissance France (Text Only)
The Rise and Fall of Renaissance France (Text Only)
R. J. Knecht
¥122.33
If one stands by the west wall of the church at Penmarc’h, by the Atlantic coast in south-west Brittany, one sees how this building was intended to be on a grand scale. Founded in 1508, it was to be paid for by the shipbuilders and shipowners of the parish, a testimony to their wealth as well as to their faith. The heads of three of them are depicted on the wall. Penmarc’h was then one of the most important and flourishing ports of France, sending ships south to Portugal and north to Britain, trading in fish and wine. It was natural that carvings of ships, fish, seagulls and sailors should decorate the church walls. But the great tower which was to crown the west wall was never completed. No statues were erected. Penmarc’h’s prosperity rapidly disappeared as the discovery of Newfoundland brought activity to the Normandy coast and as larger ships, some as large as 300 tons, took over the trade. The flat-bottomed boats of Penmarc’h, which were beached on the sand and on the river-beds, could not compete. Penmarc’h fell into obscurity, its only fame being its legends. A sad song tells how at night its people used to set up decoy lights to lure ships on to the rocks. One night they wrecked a ship only to discover that it had on board their own children, who drowned before their eyes.
The Theory of Ecology
The Theory of Ecology
Samuel M.Scheiner,Michael R.Willig
¥394.36
Despite claims to the contrary, the science of ecology has a long history of building theories. Many ecological theories are mathematical, computational, or statistical, though, and rarely have attempts been made to organize or extrapolate these models into broader theories. The Theory of Ecology brings together some of the most respected and creative theoretical ecologists of this era to advance a comprehensive, conceptual articulation of ecological theories. The contributors cover a wide range of topics, from ecological niche theory to population dynamic theory to island biogeography theory. Collectively, the chapters ably demonstrate how theory in ecology accounts for observations about the natural world and how models provide predictive understandings. It organizes these models into constitutive domains that highlight the strengths and weaknesses of ecological understanding. This book is a milestone in ecological theory and is certain to motivate future empirical and theoretical work in one of the most exciting and active domains of the life sciences.
Marriage and Cohabitation
Marriage and Cohabitation
Arland Thornton,William G. Axinn,Yu Xie
¥270.76
In an era when half of marriages end in divorce, cohabitation has become more commonplace and those who do get married are doing so at an older age. So why do people marry when they doAnd why do?some couples choose to cohabitA team of expert family sociologists examines these timely questions in Marriage and Cohabitation, the result of their research over the last decade on the issue of union formation.Situating their argument in the context of the Western world's 500-year history of marriage, the authors reveal what factors encourage marriage and cohabitation in a contemporary society where the end of adolescence is no longer signaled by entry into the marital home. While some people still choose to marry young, others elect to cohabit with varying degrees of commitment or intentions of eventual marriage. The authors' controversial findings suggest that family history, religious affiliation, values, projected education, lifetime earnings, and career aspirations all tip the scales in favor of either cohabitation or marriage. This book lends new insight into young adult relationship patterns and will be of interest to sociologists, historians, and demographers alike.
Accompaniment
Accompaniment
Rabinow, Paul
¥229.55
In this culmination of his search for anthropological concepts and practices appropriate to the twenty-first century, Paul Rabinow contends that to make sense of the contemporary anthropologists must invent new forms of inquiry. He begins with an extended rumination on what he gained from two of his formative mentors: Michel Foucault and Clifford Geertz. Reflecting on their lives as teachers and thinkers, as well as human beings, he poses questions about their critical limitations, unfulfilled hopes, and the lessons he learned from and with them.?This spirit of collaboration animates The Accompaniment, as Rabinow assesses the last ten years of his career, largely spent engaging in a series of intensive experiments in collaborative research and often focused on cutting-edge work in synthetic biology. He candidly details the successes and failures of shifting his teaching practice away from individual projects, placing greater emphasis on participation over observation in research, and designing and using websites as a venue for collaboration. Analyzing these endeavors alongside his efforts to apply an anthropological lens to the natural sciences, Rabinow lays the foundation for an ethically grounded anthropology ready and able to face the challenges of our contemporary world.