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A Mind of Your Own
￥61.51
Betty Shine is known worldwide for her powers as a medium and healer. She is the author of a number of bestselling books, including Mind Magic, which was a Sunday Times No.1 bestseller. A former opera singer, she has been a therapist for 40 years and a healer and medium for over 20 years. She is a well-known television and radio personality and has been invited to lecture all over the world.
New Classics: Inspiring and delicious recipes to transform your home cooking
￥147.35
MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain today. Originally from Southport, Merseyside, Marcus began his career at the age of 16. An incredible talent, he started acquiring Michelin stars aged just 26 – one of only a handful of chefs to be recognised at such a young age. Over the last 30 years Marcus has been involved in the creation of many of London’s most iconic and celebrated restaurants, including his own restaurant group, Marcus Wareing Restaurants, which he founded in 2008. With two Michelin stars at his flagship restaurant, Marcus, in the Berkeley Hotel, he also owns and operates two other London restaurants, The Gilbert Scott and Tredwell’s. Alongside his Michelin stars, Marcus has also won numerous coveted awards. These include the Acorn Award, Chef of the Year with Caterer and Hotelkeeper, Tatler Restaurateur of the Year and GQ Chef of the Year. A familiar face on our TV screens, Marcus took on the new role as judge on MasterChef:The Professionals in 2014. Marcus lives in London with his wife and three children.
The Grand Tour Guide to the World
￥147.35
The Grand Tour stars Jeremy Clarkson, Richard Hammond and James May as three middle aged men who should know better. The trio previously worked on an obscure BBC car show before hitting the big time with The Grand Tour which is an epic show about adventure, excitement and friendship. As long as you accept that the people you call friends are also the ones you find most annoying.
SS 1: The Unlikely Death of Heinrich Himmler (Text Only)
￥65.24
Hugh Thomas is a surgeon and forensic expert of international repute. His 1979 book, The Murder of Rudolf Hess, caused a world-wide furore as it alleged that the prisoner in Spandau Gaol was not Rudolf Hess. His second book Hess: A Tale of Two Murders precipitated a six month Scotland Yard inquiry which saw its report immediately suppressed.
A Right Ambition (Text Only)
￥66.61
The origins of this book lie in its predecessor, Heroes and Contemporaries, published by my good friends at Collins in 1983. It was then felt that these present memoirs and observations would represent an interim collection of writings before I embark upon the story of my complete cricketing career.There is such intense interest in the lives and performances of public figures that one would need to be a recluse of hermit-like proclivity to avoid revealing personal details, opinions and beliefs. The trick is to try to satisfy that interest without leaving oneself entirely naked and I have not, as far as I know, committed myself in this book on race, religion, sex, politics or on the cricket correspondents of popular newspapers. A Right Ambition starts where every book on cricket should begin, with a small boy’s wish to wield a bat. It ends, like all good fairy stories, with that small boy having grown up to join an England team which won back the Ashes from Australia and with his joy and delight at having been able to play the game in so many wonderful places and to have made so many lasting friends.
100 Of The Best Curses and Insults In Spanish: A Toolkit for the Testy Tourist
￥62.69
Rachel Perez is the author of Test Your Dog and Kiss in the Dark and co-founder of High Impact Philanthropy. In her free time, she alternately worries about whether she insulted someone and keeps exhaustive records of offensive conversations.
Ancient Wonderings: Journeys Into Prehistoric Britain
￥147.35
James Canton teaches the Wild Writing MA course at the University of Essex, exploring the fascinating ties between literature and the landscape of East Anglia. He has run workshops to encourage writing on nature and landscape and is the author of Out of Essex: Re-Imagining a Literary Landscape (2013), which was inspired by rural wanderings in the county.
Home Baking
￥147.35
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.
Elly Pear’s Let’s Eat: Simple, Delicious Food for Everyone, Every Day
￥147.35
She is the founding owner of the Pear Café in Bristol, a must-visit destination for fresh, delicious, handmade soups, frittatas, and sandwiches (including the hugely popular Ham, Emmenthal and Chicken Crackling Sandwich, named one of Buzzfeed’s “17 Sandwiches You Must Eat Before You Die”).
The New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking
￥125.18
Rose Prince is a freelance food journalist and writer, whose work appears regularly in the Telegraph Magazine, the Independent on Sunday and the Spectator. She is the author of the highly acclaimed The New English Kitchen and writes a hugely popular column in the Daily Telegraph. She has contributed to the Food Programme, Woman's Hour, and You & Yours on BBC Radio 4. In 1999 she co-produced In the Footsteps of Elizabeth David a two-hour film for Channel 4 presented by Chris Patten. She lives in London with her husband, the journalist Dominic Prince, and their two children.
Gin: A guide to the world’s greatest gins (Collins Little Books)
￥51.50
Dominic Roskrow has written about the drinks industry for more than 25 years. He currently writes for a range of leading drinks titles including Drinks International, Class, and Supper, as well as running his own business.
Cricket My Way
￥76.22
Philip Brown is a freelance sports photographer specialising in rugby and cricket. He regularly contributes to The Daily Telegraph.
Curlew Moon
￥125.18
Mary Colwell makes programmes for the BBC and the independent sector, mainly on nature and the environment. She recently featured in BBC Wildlife’s UK 50 Top Conservation Heroes awards.
Solo Food: 72 recipes for you alone
￥125.18
Janneke Vreugdenhil is one of the Netherlands’ best-loved culinary journalists. Her columns and articles in the quality Dutch daily NRC Handelsblad are hugely popular, due in no small measure to her infectious enthusiasm. She has been a food writer and critic for many years, and as a result is very well connected. Mark Bittman and Claudia Roden are close friends of hers.
Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star
￥139.99
Lopè Ariyo recently graduated from Loughborough University, where she read Mathematics. In her spare time, she wrote and filmed recipes for her food blog, focusing primarily on contemporary African food. This lead her to enter, and win, the HarperCollins and Red Magazine African cookery competition. Lopè currently lives in Croydon, south London, and divides her time between consulting for African food brands and writing content for her blog, www.lopeariyo.com.
The Mills & Boon Modern Girl’s Guide to:Working 9-5: Career Advice for Feminists
￥51.50
Naturally slight of build, Ada’s first paid work, age five, was smuggling cigarettes and other contraband through the tunnels beneath the Berlin Wall. Enjoying her taste of early employment she went on to have over a hundred other different jobs, including, but not limited to: delivering eggs to Hollywood’s most glamorous celebrities, cartographer, professional wrestler, mystery shopper, designing man-hole covers, and ice-dance choreographer. She is author of over a hundred books, all of which she dictates from her bath to her man-secretary, Alan.
Love Parisienne: The French Woman’s Guide to Love and Passion
￥70.44
Florence Besson has been a journalist for Elle magazine for fifteen years, covering a wide variety of social issues, many related to romantic relationships. It seemed only right to celebrate the Parisian ways of love. Claire Steinlen is a journalist at Clés magazine and the author of a book on marriage, 10 Bonnes (ou mauvaises) raisons de se marier. She combines her life as a woman, wife and mother of four with humour, curiosity, eroticism and love, of course. Eva Amor is a lawyer, but she spends most of her time giving relationship advice to her single and married friends…and is always ready for a laugh.
Twist: Creative Ideas to Reinvent Your Baking
￥125.18
Martha Collison is the youngest ever baker on The Great British Bake Off – she made it all the way to the quarter finals whilst studying for her AS Levels! Martha is a self-taught baker who started cooking at the age of eight – the result of her brave parents letting her loose in the kitchen and enjoying the (sometimes mixed) results. Since then her baking repertoire has grown no end, and she now balances studying part-time for her A Levels with writing and testing recipes for various purposes, including a monthly column in Waitrose Weekend as well as her own blog. She loves spending time with her family, and is passionate about helping with charitable campaigns including #NoChildTaken with Tearfund.
The Rise and Fall of Renaissance France (Text Only)
￥122.33
If one stands by the west wall of the church at Penmarc’h, by the Atlantic coast in south-west Brittany, one sees how this building was intended to be on a grand scale. Founded in 1508, it was to be paid for by the shipbuilders and shipowners of the parish, a testimony to their wealth as well as to their faith. The heads of three of them are depicted on the wall. Penmarc’h was then one of the most important and flourishing ports of France, sending ships south to Portugal and north to Britain, trading in fish and wine. It was natural that carvings of ships, fish, seagulls and sailors should decorate the church walls. But the great tower which was to crown the west wall was never completed. No statues were erected. Penmarc’h’s prosperity rapidly disappeared as the discovery of Newfoundland brought activity to the Normandy coast and as larger ships, some as large as 300 tons, took over the trade. The flat-bottomed boats of Penmarc’h, which were beached on the sand and on the river-beds, could not compete. Penmarc’h fell into obscurity, its only fame being its legends. A sad song tells how at night its people used to set up decoy lights to lure ships on to the rocks. One night they wrecked a ship only to discover that it had on board their own children, who drowned before their eyes.
The World’s Best Football Jokes
￥18.93
Sick as a parrot becasue the big match has been cancelled or the TV’s broken down? Then this brilliant collection of the very best football jokes ever will soon have you over the moon – and rolling in the aisles.A group of flies were playing football in a saucer, using a lump of sugar as a ball. One of them said, ‘We’ll have to do better than this, lads – we’re playing in the cup tomorrow!’Whether you are a football widow or a fanatical follower of the game, an aspiring World Cup star or a part-time referee, this book contains all you ever need to know about the trials, tribualations – and hilarities – of this great British sport.
Holiday Jokes
￥18.93
At a small seaside hotel, a young lady on holiday was sunning herself on the flat roof, clad only in a tiny bikini. Deciding that she might as well get an all-over tan, she glanced round to make sure that the roof was not overlooked and then removed her bikini. As she lay there on her stomach, the hotel manager suddenly appeared and said, ‘We don’t allow nude sunbathing up here, miss!’
