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Hilary’s Story (Individual stories from WISH YOU WERE HERE!, Book 1)
￥11.77
One of seven touching true stories from Wish You Were Here!, the tale of Butlin’s holiday camps. ‘When I got to the camp I felt as if I’d suddenly walked into Utopia – it was so colourful, so warm, so friendly. There were lights across the roads, there were banners fluttering in the breeze… There seemed to be laughter coming from every building.’ With grey post-WWII skies hanging low over Britain, factories lining the streets and smoke stacks dotting the horizon, there was one way that ordinary families could escape: the ever-cheerful holiday camps of Butlin’s. When Billy Butlin founded his holiday camps in 1936, they were bastions of community spirit and havens of luxury. Here, for one week, wives and mothers were freed from the toil and drudgery of housework, children ran free through the grounds, fathers and husbands hung up their work clothes. Ever-helpful redcoats were on hand all hours of the day, dinner halls ready with plentiful food for old and young alike, bars stocked to quench any level of thirst, ballrooms waiting to be flooded with shiny shoes, rustling dresses and peals of laughter. And, as the sun went down on another exhausting, happy day, a chorus line was ready to sing holidaymakers back to their beds. Rich in period detail and highly evocative, Wish You Were Here! follows the lives of seven of the camps’ key figures through the highs and lows of the holiday season: from redcoats searching for stardom to young families who returned year after year, to pensioners who rediscovered an inner youth. The laughter and tears, the loves and losses, and the fun and friendships that have lasted a lifetime – it's all here. Funny, moving and heartwarming, they are tales of swimming pools and sing-a-longs, Glamorous Grannies and bicycle rides, and of a community spirit that burned brightly in a much-loved British institution.
Mavis’s Story (Individual stories from WISH YOU WERE HERE!, Book 2)
￥11.77
One of seven touching true stories from Wish You Were Here!, the tale of Butlin’s holiday camps. ‘When I got to the camp I felt as if I’d suddenly walked into Utopia – it was so colourful, so warm, so friendly. There were lights across the roads, there were banners fluttering in the breeze… There seemed to be laughter coming from every building.’ With grey post-WWII skies hanging low over Britain, factories lining the streets and smoke stacks dotting the horizon, there was one way that ordinary families could escape: the ever-cheerful holiday camps of Butlin’s. When Billy Butlin founded his holiday camps in 1936, they were bastions of community spirit and havens of luxury. Here, for one week, wives and mothers were freed from the toil and drudgery of housework, children ran free through the grounds, fathers and husbands hung up their work clothes. Ever-helpful redcoats were on hand all hours of the day, dinner halls ready with plentiful food for old and young alike, bars stocked to quench any level of thirst, ballrooms waiting to be flooded with shiny shoes, rustling dresses and peals of laughter. And, as the sun went down on another exhausting, happy day, a chorus line was ready to sing holidaymakers back to their beds. Rich in period detail and highly evocative, Wish You Were Here! follows the lives of seven of the camps’ key figures through the highs and lows of the holiday season: from redcoats searching for stardom to young families who returned year after year, to pensioners who rediscovered an inner youth. The laughter and tears, the loves and losses, and the fun and friendships that have lasted a lifetime – it's all here. Funny, moving and heartwarming, they are tales of swimming pools and sing-a-longs, Glamorous Grannies and bicycle rides, and of a community spirit that burned brightly in a much-loved British institution.
Churchill: History in an Hour
￥18.05
Love history? Know your stuff with History in an Hour… Sir Winston Churchill was a soldier, journalist, writer, Nobel Prize winner and, above all, a leader. Conservative then Liberal then Conservative again, his political instincts won him a sustained career at the summit of British government, while his resolve and politics of personality made him broadly regarded as one of the greatest wartime leaders of the 20th century. With his early radicalism, bold decisions regarding the Gold Standard and Iron curtain analysis, Churchill was, for many, a highly controversial figure. For others, he was Britain’s finest Prime Minister. From his career as a young army officer – serving in British India, The Sudan, and the Second Boer War, in which he won fame as a war correspondent – to his later pursuits as a historian, a writer, and an artist, ‘Churchill: History in an Hour’ is the perfect guide to the colorful, long and varied life of a historic titan. Love history? Know your stuff with History in an Hour…
Birds of India (Collins Field Guide)
￥221.02
This comprehensive new field guide is an excellent addition to the world-renowned series – the ultimate reference book for travelling birdwatchers. Every species of bird you might encounter in Pakistan, India, Nepal, Bhutan, Bangladesh, Sri Lanka, the Andaman Islands, the Nicobar Islands and the Maldives is featured, apart from non-established introductions. Beautiful artwork depicts their breeding plumage, and non-breeding plumage when it differs significantly. The accompanying text concentrates on the specific characteristics and appearance of each species that allow identification in the field, including voice and distribution maps.
The Levelling Sea: The Story of a Cornish Haven in the Age of Sail
￥73.58
The story of Britain’s colourful maritime past seen through the changing fortunes of the Cornish port of Falmouth. Within the space of few years, during the 1560s and 1570s, a maritime revolution took place in England that would contribute more than anything to the transformation of the country from a small rebel state on the fringes of Europe into a world power. Until then, it was said, there was only one Englishman capable of sailing across the Atlantic. Yet within ten years an English ship with an English crew was circumnavigating the world. At the same time in Cornwall, in the Fal estuary, just a single building – a lime kiln – existed where the port of Falmouth would emerge. Yet by the end of the eighteenth century, Falmouth would be one of the busiest harbours in the world. ‘The Levelling Sea’ uses the story of Falmouth’s spectacular rise and fall to explore wider questions about the sea and its place in history and imagination. Drawing on his own deep connection with Cornwall, award-winning author Philip Marsden writes unforgettably about the power of the sea and its ability to produce greed on a piratical scale, dizzying corruption, and grand and tragic aspirations.
Let’s Eat: Elly Pear’s Home Fridge Deli
免费
Sunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy.Her approach to food and cooking perfectly suits the modern-day cook and is packed with innovative fresh flavours, interesting textures and a strong garnish game to boot. Crucially, Elly believes that food should be simple and special, whatever the occasion – the two go hand-in-hand.Let’s Eat contains everything you need to know to enjoy incredible meat-free dishes in a straight forward, cost-effective way. You don’t need a stand mixer, a huge processor or oodles of obscure ingredients. These are the cookery building blocks which will help you try new things, mix it up and feel confident in the kitchen. Elly covers:? Batch cooking, where you’ll learn how a little advance preparation can make for effortless dinners, whatever day of the week.? Freezeable dishes, where Elly provides 4 innovative ways to use your defrosted portions. Repetitive leftovers are a thing of the past.? Quick and easy menus containing curated sets of recipes perfectly suited to a whole host of occasions, whether it’s a romantic dinner for two, a brunch party or weeknight family teatime.Elly appreciates the challenges of being a modern cook. Hers is simple, tasty food – that sort that you can cook day-in, day-out, with ease. It’s nutritious but not spotless, and always brings joy.
The World’s Best Football Jokes
￥18.93
Sick as a parrot becasue the big match has been cancelled or the TV’s broken down? Then this brilliant collection of the very best football jokes ever will soon have you over the moon – and rolling in the aisles.A group of flies were playing football in a saucer, using a lump of sugar as a ball. One of them said, ‘We’ll have to do better than this, lads – we’re playing in the cup tomorrow!’Whether you are a football widow or a fanatical follower of the game, an aspiring World Cup star or a part-time referee, this book contains all you ever need to know about the trials, tribualations – and hilarities – of this great British sport.
Holiday Jokes
￥18.93
At a small seaside hotel, a young lady on holiday was sunning herself on the flat roof, clad only in a tiny bikini. Deciding that she might as well get an all-over tan, she glanced round to make sure that the roof was not overlooked and then removed her bikini. As she lay there on her stomach, the hotel manager suddenly appeared and said, ‘We don’t allow nude sunbathing up here, miss!’
Dunkirk: The History Behind the Major Motion Picture
￥66.22
Levine has written seven bestselling history books including several titles in the Forgotten Voices series. Beauty and Atrocity, his account of the Irish Troubles, was nominated for the Writers’ Guild Book of the Year Award. On a Wing and a Prayer, his history of the pilots of the First World War, has been turned into a major television documentary. He has written and presented a number of programmes for BBC Radio 4. Most recently he has acted as historical advisor on Christopher Nolan’s movie, Dunkirk. Born in the Bahamas, he was a criminal barrister in a previous life. He lives in London.
The Wit and Wisdom of Jane Austen (Text Only)
￥31.59
Michael Kerrigan is a freelance writer and editor. He is the author of WHO LIES WHERE (Fourth Estate 1995) and has contributed articles and reviews to the Independent, The Times Literary Supplement, The Scotsman, and Scotland on Sunday.
Odd Laws
￥31.59
‘One for the road’ always seemed to be such a friendly farewell, at least before the drink driving laws were enforced. In fact, the phrase has a much more sinister meaning, originating from the days of public hangings. When a condemned prisoner left Newgate Prison on his way to the gibbet, he would be put on a cart which would stop at every pub along the route. Each publican would give the prisoner a free drink – One for the Road. Usually by the time the gibbet and the hangman came into view, the condemned man was far too drunk to care about his fate.
The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through th
￥191.59
Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme. She went on to be part of Jamie’s food team – styling, writing and working behind the scenes on books, TV shows and food campaigns. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. She lives, writes and cooks in Hackney, East London.
Beetles (Collins New Naturalist Library)
￥257.90
Richard Jones is a nationally acclaimed entomologist, a fellow of the Royal Entomological Society, fellow of the Linnean Society, and past president of the British Entomological and Natural History Society. He has been fascinated by wildlife since a childhood exploring the South Downs and Sussex Weald after plants and insects – especially beetles. He now writes about insects, nature and the environment for BBC Wildlife, Gardener’s World, Countryfile, the Guardian and Sunday Times and has regular media appearances on programmes such as Springwatch Unsprung, Natural Histories and Open Country. He is the author of several books on science and wildlife.
The Broads (Collins New Naturalist Library, Book 46)
￥476.96
The broads are shallow, reed-fringed lakes associated with rivers that wind slowly through the lowlands of east Norfolk and neighbouring Suffolk to flow into the North Sea through a common harbour at Great Yarmouth. Their waters are often ruffled by sea breezes and salt tides affect them from time to time; indeed, but for coast defences, they and many thousands of acres of adjacent marshes would be at the mercy of regular sea flooding. It used to be thought that they were relict pools of an estuary clogged by centuries of silting and reclaimed by the spread of marsh vegetation; but the recent researches of Dr. J. M. Lambert and her associates have proved (seechapter 3) that although estuarine conditions have prevailed temporarily in the lower parts of the east Norfolk river valleys on more than one occasion in the past, the broads originated comparatively recently as peat-pits, flooded and linked by artificial channels with the rivers, as the general water-level rose in late historic times.
Great Sporting Wisdom: Legendary Quotes from the World of Sport
￥30.61
In 1906 Ambrose Bierce defined quotation as ‘the act of repeating erroneously the words of another. The words erroneously repeated.’ Down through history much has been said and written about the people and events that have shaped the sporting world. This book assembles some of the most commonly misquoted and misattributed of those sporting quotations.Humour is a difficult thing to define. What reduces one person to helpless laughter may leave another indifferent. And what makes a funny quote? The context can be crucial.In normal circumstances the following would not be of great interest: ‘Sharp are currently working on bringing 3D TV into your living-rooms. Mr Koshima hopes it will be so realistic that viewers will have to duck when Eric Cantona takes a shot.’
A Mind of Your Own
￥61.51
Betty Shine is known worldwide for her powers as a medium and healer. She is the author of a number of bestselling books, including Mind Magic, which was a Sunday Times No.1 bestseller. A former opera singer, she has been a therapist for 40 years and a healer and medium for over 20 years. She is a well-known television and radio personality and has been invited to lecture all over the world.
Love Parisienne: The French Woman’s Guide to Love and Passion
￥70.44
Florence Besson has been a journalist for Elle magazine for fifteen years, covering a wide variety of social issues, many related to romantic relationships. It seemed only right to celebrate the Parisian ways of love. Claire Steinlen is a journalist at Clés magazine and the author of a book on marriage, 10 Bonnes (ou mauvaises) raisons de se marier. She combines her life as a woman, wife and mother of four with humour, curiosity, eroticism and love, of course. Eva Amor is a lawyer, but she spends most of her time giving relationship advice to her single and married friends…and is always ready for a laugh.
Twist: Creative Ideas to Reinvent Your Baking
￥125.18
Martha Collison is the youngest ever baker on The Great British Bake Off – she made it all the way to the quarter finals whilst studying for her AS Levels! Martha is a self-taught baker who started cooking at the age of eight – the result of her brave parents letting her loose in the kitchen and enjoying the (sometimes mixed) results. Since then her baking repertoire has grown no end, and she now balances studying part-time for her A Levels with writing and testing recipes for various purposes, including a monthly column in Waitrose Weekend as well as her own blog. She loves spending time with her family, and is passionate about helping with charitable campaigns including #NoChildTaken with Tearfund.
New Classics: Inspiring and delicious recipes to transform your home cooking
￥147.35
MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain today. Originally from Southport, Merseyside, Marcus began his career at the age of 16. An incredible talent, he started acquiring Michelin stars aged just 26 – one of only a handful of chefs to be recognised at such a young age. Over the last 30 years Marcus has been involved in the creation of many of London’s most iconic and celebrated restaurants, including his own restaurant group, Marcus Wareing Restaurants, which he founded in 2008. With two Michelin stars at his flagship restaurant, Marcus, in the Berkeley Hotel, he also owns and operates two other London restaurants, The Gilbert Scott and Tredwell’s. Alongside his Michelin stars, Marcus has also won numerous coveted awards. These include the Acorn Award, Chef of the Year with Caterer and Hotelkeeper, Tatler Restaurateur of the Year and GQ Chef of the Year. A familiar face on our TV screens, Marcus took on the new role as judge on MasterChef:The Professionals in 2014. Marcus lives in London with his wife and three children.
The Grand Tour Guide to the World
￥147.35
The Grand Tour stars Jeremy Clarkson, Richard Hammond and James May as three middle aged men who should know better. The trio previously worked on an obscure BBC car show before hitting the big time with The Grand Tour which is an epic show about adventure, excitement and friendship. As long as you accept that the people you call friends are also the ones you find most annoying.
A Very British Christmas: Twelve Days of Discomfort and Joy
￥58.86
Rhodri Marsden is a writer and musician based in London. A columnist for The Independent for more than a decade, he writes features, books and opinion pieces about subjects as varied as bad dates, rude place names, USB cables, crumpets, perfume and anxiety. He plays in hardy perennial post-punk band Scritti Politti and Britain’s best-loved TV theme covers band Dream Themes, and he won the under-10 piano category at the 1980 Watford Music Festival with a scintillating performance of a piece called "Silver Trumpets".
