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In the Hands of A Chef
￥196.21
How do great chefs make their food taste betterIs it the ingredients they useTheir cooking techniques and equipmentThat's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads. Now, in her first cookbook, Jody Adams, the award-winning chef/co-owner of Boston's Rialto, teaches you how to follow your own instincts and make the transition from passionate eater to passionate cook.In the Hands of a Chef shares Jody's favorite dishes, those she prepares for family and friends in her home kitchen. By teaching the basics of artisanal cooking, or making good food from scratch, she gives cooks a solid foundation for cooking like a chef. She tells readers what to look for when buying ingredients, what equipment is essential, and how a dish should look and taste while being prepared.Above all, Jody encourages readers to trust their instincts and follow them to create a cooking style that feels right, using recipes as the building blocks for their own creations.From starters, seasonal soups, salads, and main courses to desserts, Jody reinvents Mediterranean foods using unconventional ingredients, many from New England. For a boost of summer flavor, grilled tomatoes add depth to gazpacho. To vary the flavor of simple salads -- from a Minted Romaine Salad with Grapes, Ricotta Salata, and Toasted Almonds to Arugula and Portobella Mushroom Salad-one or two seasonal ingredients are added to the usual recipes. Drawing inspiration from Italian tradition, Jody offers up innovative pasta and grains dishes. Ravioli, pappardelle, gnocchi, and linguine are served up with Mediterranean flavors and ingredients -- tomatoes, olives, figs, chestnuts, fresh greens, wild mushrooms, Parmesan cheese -- for home-style meals any time of the year. Yet much of Jody's cooking is pure American in flavor. Dessert classics are reinvented with new twists, such as Super-Creamy Rice Pudding with Passion Fruit Sauce and Heather's Cranberry Chocolate Pecan Tart. Here, too, are Jody's signature dishes, including Roasted Marinated Long Island Duck with Green Olive and Balsamic Vinegar Sauce and Soupe de Poisson, which Jacques Pépin calls the best version outside of France.Intended to make you wish you had more time to spend in the kitchen, In the Hands of a Chef is an inspiration as well as an essential resource for every cook. Why be just a good cook when you can be a great onePut yourself in the hands of Jody Adams with In the Hands of a Chef.
Death of the Mantis
￥83.03
In the southern Kalahari area of Botswana—an arid landscape of legends that speak of lost cities, hidden wealth, and ancient gods—a fractious ranger named Monzo is found dying from a severe head wound in a dry ravine. Three Bushmen surround the doomed man, but are they his killers or there to helpDetective David “Kubu” Bengu is on the case, an investigation that his old school friend Khumanego claims is motivated by racist antagonism on the part of the local police. But when a second bizarre murder, and then a third, seem to point also to the nomadic tribe, the intrepid Kubu must journey into the depths of the Kalahari to uncover the truth. What he discovers there will test all his powers of detection . . . and his ability to remain alive.
Once in a Full Moon
￥55.33
Beware of a kiss under the full moon. It will change your life forever.Celeste Parker is used to hearing scary stories about werewolves—Legend's Run is famous for them. She's used to everything in the small town until Brandon Maddox moves to Legend's Run and Celeste finds herself immediately drawn to the handsome new student. But when, after an unnerving visit with a psychic, she encounters a pack of wolves and gorgeous, enigmatic Brandon, she must discover whether his transformation is more than legend or just a trick of the shadows in the moonlight. Her best friends may never forgive her if she gives up her perfect boyfriend, Nash, for Brandon, who's from the wrong side of town. But she can't deny her attraction or the strong pull he has on her. Brandon may be Celeste's hero, or he may be the most dangerous creature she could encounter in the woods of Legend's Run. Psychic predictions, generations-old secrets, a town divided, and the possibility of falling in love with a hot and heroic werewolf are the perfect formula for what happens . . . once in a full moon.
Irish Eyes
￥95.39
Ex-cop Callahan Garrity was more than happy to leave the Atlanta P.D. behind her to start her own business -- the House Mouse cleaning service -- and to indulge in a bit of freelance private investigation on the side. However, she owes too much to her former partner, Bucky Deavers, to refuse his request that she accompany him to the department's annual St. Patrick's Day bash. But the celebrating ends abruptly -- and badly -- when Bucky is shot during an apparent liquor store robbery while they're on the way home.Callahan is devastated -- and the talk that perhaps Bucky was "dirty" only intensifies her pain. Now, with the help of her feisty "Mice," she's determined to find the culprit and clear her friend's name, even if it means piercing the veil of secrecy surrounding an Irish fraternal police organization that might be brewing up something far more lethally potent than green beer.
We Live in Water
￥88.56
We Live in Water, the first collection of short fiction from New York Times bestselling author Jess Walter, is a suite of diverse, often comic stories about personal struggle and diminished dreams, all of them marked by the wry wit and generosity of spirit that has made him one of our most talked-about writers. In "Thief," a blue-collar worker turns unlikely detective to find out which of his kids is stealing from the family vacation fund. In "We Live in Water," a lawyer returns to a corrupt North Idaho town to find the father who disappeared thirty years earlier. In "Anything Helps," a homeless man has to "go to cardboard" to raise enough money to buy his son the new Harry Potter book. In "Virgo," a local newspaper editor tries to get back at his superstitious ex-girlfriend by screwing with her horoscope. And the collection's final story transforms slyly from a portrait of Walter's hometown into a moving contemplation of our times.
The Herbal Kitchen
￥193.57
The secret to transforming easy dishes into extraordinary mealsFresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, basil, cilantro, mint, and sage are among the many fresh herbs as close as the produce section or the farmer's market. Not to mention marjoram, lovage, tarragon, lavender, shiso, and so many others.Jerry shows you how to incorporate these fresh herbs into your everyday home meals. So whether preparing a workday supper for the family, a special dinner for two or four, or a feast for a table of guests, using fresh herbs in your cooking will result in fresh and vibrant food.The Herbal Kitchen includes some recipes that are home variations of the innovative dishes Jerry prepares at the Herbfarm, while others are fresh takes on familiar classics such as Herb Garden Lasagna or Shrimp in Garlic-Sage Butter. All are uncomplicated and prep time is minimal -- with the emphasis on spontaneity and the unmistakable flavors of fresh herbs.Start off with Asparagus and Lemon Thyme Soup, Spicy Verbena Meatballs, or Rye-Thyme Cheese Straws before moving on to Cinnamon Basil Chicken, Side of Salmon Slow-Roasted in Dill, and Root Ribbons with Sage. Delectable desserts include Warm Lavender Almond Cakes, Rhubarb Mint Cobbler, and a sinful Chocolate Peppermint Tart.Once you're hooked on cooking with fresh herbs, you'll want to grow them yourself. The Herbal Kitchen is filled with important tips for growing, harvesting, and handling each of the herbs used in the recipes. Valuable information on the varieties of each herb is also highlighted, such as how to tell the difference between Greek oregano and Italian oregano, why you always want to choose bay laurel over California bay, and what type of lavender is best for cooking.Filled with stunning photos of the herbs, the techniques for handling them, and the finished dishes, Jerry's definitive guide is sure to be a classic, reached for again and again.
King of the City
￥83.93
More than a decade ago, Michael Moorcock's extraordinary Mother London gave stunning new breath and style to contemporary literature. With Bruce Chatwin's Utz and Salman Rushdie's The Satanic Verses, the novel was short-listed for Britain's prestigious Whitbread Prize. Now, with scathing wit and enthralling vision, the author whom the Washington Post has praised as "one of the most exciting discoveries in the contemporary English novel [in] 40 or so years" returns to a city transformed and transforming, and in peril of its life.These are the times and trials of Dennis Dover, former rock guitarist, photojournalist, and paparazzo. Denny inhabits a world of vibrant color, smell, and sound, where novel experience and unpredictability are anchored by steadfast tradition and history. Mother London's many vagaries give Denny Dover joy and succor, always seducing him home from the Earth's terrible places, where the face of death is as common as the blood that stains the local dirt. And London is where Rosie Beck is, when she isn't off elsewhere combating the planet's great ills.Denny's brilliant, beautiful, socially conscious cousin has always been an indispensable part of his being -- his soul mate and his soul. Since childhood they have been inseparable, delighting in the daily discoveries of a life with no limits. But now the metropolis that nurtured them is threatened by a powerful, unstoppable force that consumes the past indiscriminately and leaves nothing of substance in its wake.The terminator is named John Barbican Begg. A hanger-on from Denny and Rosie's youth, he has become the morally corrupt center of their London and the richest, most rapacious creature in the Western Hemisphere. Now, as their cherished landmarks tumble, conspiracy, secrets, lies, and betrayal become the centerpieces of Rosie and Dennis's days. For Barbican has but one goal: to devour the entire world. And the only choice left is to join in, drop out ... or plot to destroy.A sprawling work of incomparable invention, King of the City is eccentric and remarkable, a unique urban love story with a pit-bull bite that confirms the unparalleled literary genius of the amazing Michael Moorcock.
More Than Words Can Say
￥84.16
From the author of If Wishes Were Horses comes a novel of long-buried secrets and self-discovery, showing us that sometimes what goes unsaid is more powerful than words. . . .Chelsea Enright never expected to inherit her grandmother's lakeside cottage deep in the Adirondacks—a serene getaway that had been mysteriously closed up decades ago. This is no simple bequest, however, because when Chelsea finds her grandmother's WWII diaries, she's stunned to discover that they hold secrets she never suspected . . . and they have the power to turn her own life upside down.Even more surprising is the compelling presence of local doctor Brandon "Yale, and Chelsea soon finds her "short stay" has stretched into the entire summer. She cannot put this cottage and her family's past behind her easily—and the more she learns about the woman her grandmother truly was, the more Chelsea's own life begins to change . . . and nothing will ever be the same again.
The Essential Book of Jewish Festival Cooking
￥185.21
Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days?Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.
The Sisters Brothers
￥95.11
Shortlisted for the Booker PrizeHermann Kermit Warm is going to die. The enigmatic and powerful man known only as the Commodore has ordered it, and his henchmen, Eli and Charlie Sisters, will make sure of it. Though Eli doesn't share his brother's appetite for whiskey and killing, he's never known anything else. But their prey isn't an easy mark, and on the road from Oregon City to Warm's gold-mining claim outside Sacramento, Eli begins to question what he does for a living–and whom he does it for.With The Sisters Brothers, Patrick deWitt pays homage to the classic Western, transforming it into an unforgettable comic tour de force. Filled with a remarkable cast of characters–losers, cheaters, and ne'er-do-wells from all stripes of life–and told by a complex and compelling narrator, it is a violent, lustful odyssey through the underworld of the 1850s frontier that beautifully captures the humor, melancholy, and grit of the Old West and two brothers bound by blood, violence, and love.
Electric Barracuda
￥88.56
Serge Storms, that loveable thermonuclear vigilante and one-stop-Florida-trivia-shop, has been leaving corpses strewn across the Sunshine State for more than a decade. The authorities—especially one tenacious state agent—have begun to notice the exponential body count, and send a police task force to track down Serge. Could his luck finally have run out?Meanwhile, armed with his perpetually baked sidekick, Coleman, Serge decides to blitz the state and resurrect his Internet travel-advice website—which, of course, must be the finest and the final word on trekking the Sunshine State. To up the ante, Serge concocts a theme vacation for his cyberspace audience. And that themeYou, too, can experience Florida through the eyes of a fugitive.Off they go blogging along a getaway route through the state's most remote bayous, back roads, and bars, where the number of cadavers begin stacking up like Serge's website hits. And in the middle of all his make-believe close brushes, Serge finally wises up to his pursuers and realizes that the manic gumball rally is genuinely on "in the tradition of the great American chase movie."Clues and questions mount:Who are all the women being photographed naked in the swamp?What made Coleman draw on his face with magic markers?Where is the cruise-to-nowhere taking its drunk prisoners?When was the last time a Civil War reenactment involved a sports car?But Serge also has some personal business to tidy up. His grandfather's old Miami Beach gang suddenly had their life savings wiped out, and there's a good bet it was no accident. Too much action for Serge to juggleNot when it all dovetails nicely into his Secret Master Plan. And especially if it involves Serge's favorite new obsession: tracking Al Capone's little-known escapades in the Everglades.So gas up the car, say good-bye to the relatives, and join Serge on the lam as he drives straight for the deepest bowels of Florida to unravel the final mysteries of Electric Barracuda.
Singularity
￥56.07
There is an unseen power in the universe—a terrible force that was dominating the galaxy tens of thousands of years before the warlike Sh'daar were even aware of the existence of Sol and its planets. As humankind approaches the Singularity,when transcendence will be achieved throughtechnology, contact will be made.In the wake of the near destruction of the solar system, the political powers on Earth seek a separate peace withan inscrutable alien life form that no one has ever seen.But Admiral Alexander Koenig, the hero of Alphekka,has gone rogue, launching his fabled battlegroup beyond the boundaries of Human Space against all orders.With Confederation warships in hot pursuit, Koenig istaking the war for humankind’s survival directlyto a mysterious omnipotent enemy.
Can't Stop Loving You
￥56.07
Temptation in paradiseSmart, sexy, successful Laura Murdock never mastered the fine arts of loving and trusting. Taking a well-deserved vacation from her work at a Detroit women’s crisis center, she’s prepared for three glorious weeks in the Virgin Islands. What she’s not ready for is Wilham Sebastian Kramer.A brilliant artist, Wilham is pure magic—as bold and bewitching as his remarkable paintings. When Laura agrees to pose for him, she realizes she’s stoking a fire too hot for either of them to control. So she runs from his arms, driven away from quite possibly the perfect man by a lifetime of cruel lessons.But the flame will not die—and the memory of their sweet and sultry island magic haunts her sleepless nights, tempting her back. Yet Laura is far too wise and much too stubborn to admit she desires this man with all her soul. After all, she knows pain and heartbreak always follow surrender . . . don’t they?
Deep Sky
￥56.07
The anomaly called the Breach is the government’s most carefully guarded secret.But there is another secret even less known . . . and far more terrifying.As the U.S. President addresses the nation fromthe Oval Office, a missile screams toward the White House. In a lightning flash, the Chief Executive is dead, his mansion in ruins, and two cryptic words are the only clue to the assassins’ motives: “See Scalar.”Now Travis Chase of the covert agency Tangent—caretakers of the Breach and all its grim wonders—along with partner and lover Paige Campbell and technology expert Bethany Stewart, have only twenty-four hours to unearth a decades-old mystery once spoken of in terrified whispers by the long since silenced. But their breakneck race cross-country—and back through time and malleable memory—is calling the total destructive might of a shadow government down upon them. For Travis Chase has a dark destiny he cannot be allowed to fulfill . . .
American Flavor
￥196.54
Andrew Carmellini, two-time James Beard Award winner, acclaimed author of Urban Italian, and executive chef–owner of the hit New York City restaurants Locanda Verde and The Dutch, takes readers on a wonderfully rich and diverse tour through the ingredients and cuisines that constitute American flavorFor most of his life, Andrew Carmellini has been hitting the road, tasting the best of American flavors. Whether on childhood trips escaping from the hard-bitten winters of Ohio to sunny Florida and its fresh citrus fruit, cross-country trips in pursuit of the Great American Breakfast, or five-meal-a-day swings through barbecue country, he absorbed everything he could about regional cooking, American-style, at every stop.In American Flavor, Carmellini shares the lessons of his culinary life on the road in recipes and stories that get at the soul of how we eat today. Using the traditional regional foodways and the multicultural neighborhoods, global eateries, and ethnic groceries that dot the American landscape as his inspiration, he introduces delectable, enticing dishes that deliver maximum impact yet are surprisingly simple to make. In the book, you’ll find cheese pierogies inspired by the Polish church ladies of Carmellini’s native Cleveland right next to his take on savory-sweet barbecued beef short ribs from L.A.’s Korea Town; seriously smoky southwestern mole alongside savory lamb stew that takes its flavors from Astoria, the historically Greek neighborhood in Queens, New York. Every recipe reflects Carmellini’s laid-back style, midwestern roots, big-city palate, and dedication to great ingredients and serious flavor.Along with the recipes are true-life tales of Carmellini’s crazy culinary travels across America, into Canada, and even to Europe. Whether he’s hunting ramps with the locals during an extern summer at a Virginia mountain resort or sampling some of the surprising off-menu specials at a hippie café in Vancouver, British Columbia, these hilarious, engaging stories tell the tale of the education of an American chef inside the kitchen—and out. Entertaining and inspiring, American Flavor is a book that readers will turn to again and again, not only for special occasions and everyday meals, but also as a portrait of real American food in the twenty-first century: sophisticated but down-to-earth, rustic but refined, and always deeply flavored and delicious.
Canada
￥90.51
"First, I'll tell about the robbery our parents committed. Then about the murders, which happened later."Then fifteen-year-old Dell Parsons' parents rob a bank, his sense of normal life is forever altered. In an instant, this private cataclysm drives his life into before and after, a threshold that can never be uncrossed.His parents' arrest and imprisonment mean a threatening and uncertain future for Dell and his twin sister, Berner. Willful and burning with resentment, Berner flees their home in Montana, abandoning her brother and her life. But Dell is not completely alone. A family friend intervenes, spiriting him across the Canadian border, in hopes of delivering him to a better life. There, afloat on the prairie of Saskatchewan, Dell is taken in by Arthur Remlinger, an enigmatic and charismatic American whose cool reserve masks a dark and violent nature.Undone by the calamity of his parents' robbery and arrest, Dell struggles under the vast prairie sky to remake himself and define the adults he thought he knew. But his search for grace and peace only moves him nearer to a harrowing and murderous collision with Remlinger, an elemental force of darkness.A true masterwork of haunting and spectacular vision from one of our greatest writers, Canada is a profound novel of boundaries traversed, innocence lost and reconciled, and the mysterious and consoling bonds of family. Told in spare, elegant prose, both resonant and luminous, it is destined to become a classic.
Eat with Your Hands
￥224.51
From Zakary Pelaccio, founder and owner of Fatty Crab and Fatty 'Cue, comes a gorgeous, groundbreaking cookbook of Southeast Asian—inspired, French— and Italian—inflected food that celebrates getting your hands dirty in—and out of—the kitchen.Eat with Your Hands takes readers on a tour of the outrageously flavorful and wholly original food that has made Pelaccio a star, in a cookbook that's as irreverent, high-spirited, and deeply iconoclastic as the chef himself.Combining a punk rock ethos with a commitment to producing exquisitely imagined and executed food, Eat with Your Hands brings together Pelaccio's eclectic influences in wildly inventive recipes that showcase his innovative blending of Asian flavors, sustainable local ingredients, and American gusto. Full of highly opinionated suggestions for both what to drink and what to listen to in the kitchen, paeans to the joys of the mortar and pestle and fermented condiments, charming sidebars on kitchen techniques, and an unbridled love for real food, Eat with Your Hands is a celebration of no-holds-barred cooking from a chef who is redefining the American culinary landscape.
News from Heaven
￥83.03
The bestselling author of Faith and The Condition returns with a collection of unforgettable short stories inspired by a Pennsylvania coal-mining town and the people who call it home.When her iconic novel Baker Towers was published in 2005, it was hailed as a modern classic—"compassionate and powerful . . . a song of praise for a too-little-praised part of America, for the working families whose toils and constancy have done so much to make the country great" (Chicago Tribune). Its young author, Jennifer Haigh, was "an expert natural storyteller with an acute sense of her characters' humanity" (New York Times). Now, in this collection of interconnected short stories, Jennifer Haigh returns to the vividly imagined world of Bakerton, Pennsylvania, a coal-mining town rocked by decades of painful transition. From its heyday during two world wars through its slow decline, Bakerton is a town that refuses to give up gracefully, binding—sometimes cruelly—succeeding generations to the place that made them. A young woman glimpses a world both strange and familiar when she becomes a live-in maid for a Jewish family in New York City. A long-absent brother makes a sudden and tragic homecoming. A solitary middle-aged woman tastes unexpected love when a young man returns to town. With a revolving cast of characters—many familiar to fans of Baker Towers—these stories explore how our roots, the families and places in which we are raised, shape the people we eventually become. News from Heaven looks unflinchingly at the conflicting human desires for escape and for connection, and explores the enduring hold of home.
Unprocessed
￥94.10
Megan Kimble was a twenty-six-year-old living in a small apartment without even a garden plot to her name. But she knew that she cared about where her food came from, how it was made, and what it did to her body—so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more—all while she was a busy, broke city-dweller.What makes a food processedThe answer to that question went far beyond cutting out snacks and sodas, and led to a fascinating journey through America's food system, past and present. Megan learned how wheat became white, how fresh produce was globalized, and how animals were industrialized. But she also discovered that in daily life—conjuring meals while balancing a job, social life, and even dating—our edible futures are inextricably tied to gender and economy, politics and money, work and play.Backed by extensive research and wide-ranging interviews, and including tips on how to ditch processed food and transition to a real-food lifestyle, Unprocessed offers provocative insights not only on the process of food but also the processes that shape our habits, communities, and day-to-day lives.
Wildalone
￥84.16
In this darkly imaginative debut novel full of myth, magic, romance, and mystery, a Princeton freshman is drawn into a love triangle with two enigmatic brothers and discovers terrifying secrets about her family and herself—a bewitching blend of Twilight, The Secret History, Jane Eyre, and A Discovery of WitchesFor every world, there is an underworld. Arriving at Princeton for her freshman year, Thea Slavin finds herself alone, a stranger in a strange land. Away from her family and her Eastern European homeland for the first time, she struggles to adapt to unfamiliar American ways and the challenges of college life—including a young man whose brooding good looks and murky past intrigue her. Drawn to the elusive Rhys and his equally handsome and mysterious brother, Jake, she ventures into a sensual mythic underworld as irresistible as it is dangerous.In this shadow world that seems to evoke Greek mythology and the Bulgarian legends of the samodivi, or "wildalones"—forest witches who beguile and entrap men—Thea will discover a family secret bound to transform her forever . . . if she can accept that dead doesn't always mean gone, and love doesn't always distinguish between the two.Mesmerizing and addictive, Wildalone is a thrilling blend of the modern and the fantastical. Krassi Zourkova creates an atmospheric world filled with rich characters as compelling as those of Diana Gabaldon, Deborah Harkness, and Stephenie Meyer.
Goldengrove
￥78.55
At the center of Francine Prose's profoundly moving new novel is a young girl facing the consequences of sudden loss after the death of her sister. As her parents drift toward their own risky consolations, thirteen-year-old Nico is left alone to grope toward understanding and clarity, falling into a seductive, dangerous relationship with her sister's enigmatic boyfriend.Over one haunted summer, Nico must face that life-changing moment when children realize their parents can no longer help them. She learns about the power of art, of time and place, the mystery of loss and recovery. But for all the darkness at the novel's heart, the narrative itself is radiant with the lightness of summer and charged by the restless sexual tension of teenage life.Goldengrove takes its place among the great novels of adolescence, beside Henry James's The Awkward Age and L. P. Hartley's The Go-Between.
