The New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking
¥125.18
Rose Prince is a freelance food journalist and writer, whose work appears regularly in the Telegraph Magazine, the Independent on Sunday and the Spectator. She is the author of the highly acclaimed The New English Kitchen and writes a hugely popular column in the Daily Telegraph. She has contributed to the Food Programme, Woman's Hour, and You & Yours on BBC Radio 4. In 1999 she co-produced In the Footsteps of Elizabeth David a two-hour film for Channel 4 presented by Chris Patten. She lives in London with her husband, the journalist Dominic Prince, and their two children.
Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star
¥139.99
Lopè Ariyo recently graduated from Loughborough University, where she read Mathematics. In her spare time, she wrote and filmed recipes for her food blog, focusing primarily on contemporary African food. This lead her to enter, and win, the HarperCollins and Red Magazine African cookery competition. Lopè currently lives in Croydon, south London, and divides her time between consulting for African food brands and writing content for her blog, www.lopeariyo.com.
Endure: Mind, Body and the Curiously Elastic Limits of Human Performance
¥115.56
Alex Hutchinson is a contributing editor at Popular Mechanics magazine, senior editor at Canadian Running magazine, and columnist for the Toronto Globe and Mail. He holds a master's in journalism from Columbia and a Ph.D. in physics from Cambridge, and he did his post-doctoral research with the U.S. National Security Agency.
Your Ultimate Body Transformation Plan: Get into the best shape of your life – i
¥110.46
Nick Mitchell is the founder of Ultimate Performance (www.upfitness.com), the world's foremost personal training business, and is widely recognised as one of the world's leading personal trainers and body composition experts.He is the author of the 12 Week Body Plan, the #1 UK Fitness book of 2013 and Amazon best-selling guide to building a cover model body.Nick Mitchell is best known for his no-nonsense approach to teaching the real way to get in the shape of your life in the fastest time possible, he spends his time between London and Marbella and manages his UP Personal Training gyms across the globe (as of 2015 in London, Manchester, Glasgow, Marbella, Hong Kong, Singapore and Seoul).He has written his own columns for Men's Health, Men's
The Peregrine: 50th Anniversary Edition: Afterword by Robert Macfarlane
¥95.75
J.A. Baker (1926-1987) is now widely acknowledged as one of the most important British writers on nature in the twentieth century. When his first book, The Peregrine, appeared in 1967 with all the unexpected power and vertiginous daring of its eponymous bird, it was instantly recognised as a masterpiece. Today it is viewed by many as the gold standard for all nature writing and, in many ways, it transcends even this species of praise. A case could easily be made for its greatness by the standards of any literary genre.
The Five Giants [New Edition]: A Biography of the Welfare State
¥95.75
Nicholas Timmins has been Public Policy Editor of the Financial Times since 1996. Before that he was with the Independent for a decade from its foundation., working variously as its health and social services correspondent , politcal correspondent and its public policy editor. He previously held similar posts at The Times. He has also worked for the Press Association and Nature. He has therefore been reporting on the events covered in this, his first book, for twenty years.
Epitaph for the Ash: In Search of Recovery and Renewal
¥95.75
An English language and literature specialist with many years’ experience of teaching English and Italian, Lisa Samson is a Senior Lecturer in Writing at Leeds Beckett University. Lisa's first novel, Talk To Me, came second in the Virginia Prize for Fiction 2011. She has been published in short form both in print and online.
The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through th
¥191.59
Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme. She went on to be part of Jamie’s food team – styling, writing and working behind the scenes on books, TV shows and food campaigns. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. She lives, writes and cooks in Hackney, East London.
Beetles (Collins New Naturalist Library)
¥257.90
Richard Jones is a nationally acclaimed entomologist, a fellow of the Royal Entomological Society, fellow of the Linnean Society, and past president of the British Entomological and Natural History Society. He has been fascinated by wildlife since a childhood exploring the South Downs and Sussex Weald after plants and insects – especially beetles. He now writes about insects, nature and the environment for BBC Wildlife, Gardener’s World, Countryfile, the Guardian and Sunday Times and has regular media appearances on programmes such as Springwatch Unsprung, Natural Histories and Open Country. He is the author of several books on science and wildlife.
The Broads (Collins New Naturalist Library, Book 46)
¥476.96
The broads are shallow, reed-fringed lakes associated with rivers that wind slowly through the lowlands of east Norfolk and neighbouring Suffolk to flow into the North Sea through a common harbour at Great Yarmouth. Their waters are often ruffled by sea breezes and salt tides affect them from time to time; indeed, but for coast defences, they and many thousands of acres of adjacent marshes would be at the mercy of regular sea flooding. It used to be thought that they were relict pools of an estuary clogged by centuries of silting and reclaimed by the spread of marsh vegetation; but the recent researches of Dr. J. M. Lambert and her associates have proved (seechapter 3) that although estuarine conditions have prevailed temporarily in the lower parts of the east Norfolk river valleys on more than one occasion in the past, the broads originated comparatively recently as peat-pits, flooded and linked by artificial channels with the rivers, as the general water-level rose in late historic times.
Love Parisienne: The French Woman’s Guide to Love and Passion
¥70.44
Florence Besson has been a journalist for Elle magazine for fifteen years, covering a wide variety of social issues, many related to romantic relationships. It seemed only right to celebrate the Parisian ways of love. Claire Steinlen is a journalist at Clés magazine and the author of a book on marriage, 10 Bonnes (ou mauvaises) raisons de se marier. She combines her life as a woman, wife and mother of four with humour, curiosity, eroticism and love, of course. Eva Amor is a lawyer, but she spends most of her time giving relationship advice to her single and married friends…and is always ready for a laugh.
Twist: Creative Ideas to Reinvent Your Baking
¥125.18
Martha Collison is the youngest ever baker on The Great British Bake Off – she made it all the way to the quarter finals whilst studying for her AS Levels! Martha is a self-taught baker who started cooking at the age of eight – the result of her brave parents letting her loose in the kitchen and enjoying the (sometimes mixed) results. Since then her baking repertoire has grown no end, and she now balances studying part-time for her A Levels with writing and testing recipes for various purposes, including a monthly column in Waitrose Weekend as well as her own blog. She loves spending time with her family, and is passionate about helping with charitable campaigns including #NoChildTaken with Tearfund.
A Very British Christmas: Twelve Days of Discomfort and Joy
¥58.86
Rhodri Marsden is a writer and musician based in London. A columnist for The Independent for more than a decade, he writes features, books and opinion pieces about subjects as varied as bad dates, rude place names, USB cables, crumpets, perfume and anxiety. He plays in hardy perennial post-punk band Scritti Politti and Britain’s best-loved TV theme covers band Dream Themes, and he won the under-10 piano category at the 1980 Watford Music Festival with a scintillating performance of a piece called "Silver Trumpets".
New Classics: Inspiring and delicious recipes to transform your home cooking
¥147.35
MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain today. Originally from Southport, Merseyside, Marcus began his career at the age of 16. An incredible talent, he started acquiring Michelin stars aged just 26 – one of only a handful of chefs to be recognised at such a young age. Over the last 30 years Marcus has been involved in the creation of many of London’s most iconic and celebrated restaurants, including his own restaurant group, Marcus Wareing Restaurants, which he founded in 2008. With two Michelin stars at his flagship restaurant, Marcus, in the Berkeley Hotel, he also owns and operates two other London restaurants, The Gilbert Scott and Tredwell’s. Alongside his Michelin stars, Marcus has also won numerous coveted awards. These include the Acorn Award, Chef of the Year with Caterer and Hotelkeeper, Tatler Restaurateur of the Year and GQ Chef of the Year. A familiar face on our TV screens, Marcus took on the new role as judge on MasterChef:The Professionals in 2014. Marcus lives in London with his wife and three children.
The Grand Tour Guide to the World
¥147.35
The Grand Tour stars Jeremy Clarkson, Richard Hammond and James May as three middle aged men who should know better. The trio previously worked on an obscure BBC car show before hitting the big time with The Grand Tour which is an epic show about adventure, excitement and friendship. As long as you accept that the people you call friends are also the ones you find most annoying.
Curlew Moon
¥125.18
Mary Colwell makes programmes for the BBC and the independent sector, mainly on nature and the environment. She recently featured in BBC Wildlife’s UK 50 Top Conservation Heroes awards.
Solo Food: 72 recipes for you alone
¥125.18
Janneke Vreugdenhil is one of the Netherlands’ best-loved culinary journalists. Her columns and articles in the quality Dutch daily NRC Handelsblad are hugely popular, due in no small measure to her infectious enthusiasm. She has been a food writer and critic for many years, and as a result is very well connected. Mark Bittman and Claudia Roden are close friends of hers.
Harmony: A New Way of Looking at Our World
¥173.05
A practical guide to what we have lost in the modern world, why we have lost it and how easily it is to rediscover. Harmony is a blueprint for a more balanced, sustainable world that the human race must create to survive. For more than 30 years His Royal Highness Prince Charles The Prince of Wales has been at the forefront of a growing ecological movement. Originally treated with scepticism, many of his ideas are now widely accepted and gaining increasing impact and influence. His work has sought to meet a huge range of modern challenges, from urbanisation to deforestation. In every case, however, the philosophy that is the foundation of his work has always been the same, but has always been unspoken, until now. For the first time, Prince Charles, with the help of his two leading advisors, has brought together his vast knowledge and experience to set out this philosophy - a philosophy that is as robust as it is practical. In Harmony, Prince Charles looks at different aspects of our modern world to demonstrate how many of the challenges seen in areas as diverse as architecture, farming and medicine can be traced to how we have abandoned a classical sense of balance and proportion. From the rice farms of India to America's corn belt, Harmony spans the globe, dissecting the specific practices of modern life that have put us at odds with the world and showing how this imbalance manifests itself throughout our lives. Harmony shows how the imbalance that has emerged is at heart of a crisis which now threatens our very civilisation. It tells the story of how our disconnection from Nature has contributed to the greatest crisis in the history of mankind and how seeking balance in our actions will return us to a more considered, secure, comfortable and cleaner world. Drawing on his own practical experience, Prince Charles charts how changes to how we look at the world could lead us toward a better future. He describes how knowledge and perspectives now largely lost could help us meet very modern challenges, including in the built environment, engineering, medicine and farming.
The Age of Wonder: How the Romantic Generation Discovered the Beauty and Terror
¥95.75
Shortlisted for the Samuel Johnson Prize and winner of the Royal Society Prize for Science Books, Richard Holmes’s dazzling portrait of the age of great scientific discovery is a groundbreaking achievement. The book opens with Joseph Banks, botanist on Captain Cook’s first Endeavour voyage, who stepped onto a Tahitian beach in 1769 fully expecting to have located Paradise. Back in Britain, the same Romantic revolution that had inspired Banks was spurring other great thinkers on to their own voyages of artistic and scientific discovery – astronomical, chemical, poetical, philosophical – that together made up the ‘age of wonder’. In this breathtaking group biography, Richard Holmes tells the stories of the period’s celebrated innovators and their great scientific discoveries: from telescopic sight to the miner’s lamp, and from the first balloon flight to African exploration.
Getting into Guinness: One man’s longest, fastest, highest journey inside the wo
¥72.99
Getting Into Guinness is the hilarious true story of record breaking attempts, how record obsession has become a global phenomenon, the weird and wonderful characters that set records and the history of the Guinness Book of World Records. Meet Larry Olmsted, a freelance travel and sports writer, always on the hunt for new and intriguing stories. In Spring 2003, somewhere over the North Atlantic, Larry stumbled on an article about the worldwide popularity of Guinness. Inspired by what he read, and in a bid to impress his editor, he took the drastic decision to set a record of his own and become part of the book's history. This leads Larry to break the record for the greatest distance travelled between two rounds of golf played on the same day and two years later to play poker continuously for 72 hours. After his own hilarious record attempts, Larry sets out to discover more about the vast and colourful history of the Guinness Book of World Records. This leads him to his fellow record setters with their widely varied motives for record-mania. Meet Ashrita, Record Breaker for God, who has been breaking records for 30 years and has set or broken 177 Guinness World Records in his lifetime. And Jackie 'The Texas Snakeman' Bibby, who became one of the book's all time icons by sharing a bathtub with poisonous rattlesnakes and dangling them from his mouth, and who literally puts his life on the line every time he breaks one of his rattlesnake records.
My Prison, My Home
¥85.65
Robbed in Iran and imprisoned for over 100 days for suspected espionage, this is the true story of one woman's shocking ordeal in the country she called home. The morning of 30 December 2006 began routinely for Haleh Esfandiari. The Iranian-American academic was due to return home to the United States after visiting her ailing mother in Tehran. She got into a taxi to the airport, and was driven by the driver who she always used when in Iran. Fifteen minutes later, Haleh was robbed at knife point by three men, who threatened to kill her. Her baggage, two passports and identification cards were all stolen. Without her documentation, Haleh was unable to leave Iran. What appeared to be an ordinary theft was almost certainly a stage-managed robbery by agents of Iran's Intelligence Ministry, conducted to keep Haleh in the country. This was the beginning of her eight-month Iranian saga - starting with endless hours of interrogation, intimidation and threat, and ending with her release from prison after over 100 days in solitary confinement. Revealing, gripping and, at times, alarming, Haleh Esfandiari's ordeal acts as a microcosm of Iran's difficulties in dealing with the outside world and the modernity that the country only half-embraces.

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