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Odd Laws
￥31.59
‘One for the road’ always seemed to be such a friendly farewell, at least before the drink driving laws were enforced. In fact, the phrase has a much more sinister meaning, originating from the days of public hangings. When a condemned prisoner left Newgate Prison on his way to the gibbet, he would be put on a cart which would stop at every pub along the route. Each publican would give the prisoner a free drink – One for the Road. Usually by the time the gibbet and the hangman came into view, the condemned man was far too drunk to care about his fate.
Endure: Mind, Body and the Curiously Elastic Limits of Human Performance
￥115.56
Alex Hutchinson is a contributing editor at Popular Mechanics magazine, senior editor at Canadian Running magazine, and columnist for the Toronto Globe and Mail. He holds a master's in journalism from Columbia and a Ph.D. in physics from Cambridge, and he did his post-doctoral research with the U.S. National Security Agency.
The Peregrine: 50th Anniversary Edition: Afterword by Robert Macfarlane
￥95.75
J.A. Baker (1926-1987) is now widely acknowledged as one of the most important British writers on nature in the twentieth century. When his first book, The Peregrine, appeared in 1967 with all the unexpected power and vertiginous daring of its eponymous bird, it was instantly recognised as a masterpiece. Today it is viewed by many as the gold standard for all nature writing and, in many ways, it transcends even this species of praise. A case could easily be made for its greatness by the standards of any literary genre.
![The Five Giants [New Edition]: A Biography of the Welfare State](https://platform-permanent.ddimg.cn/pt-media-info-soa-resource/digital/product/91/9/1901079109_ii_cover.jpg?version=35ee7947-a8b0-4eae-94f5-aa2ad644e56e)
The Five Giants [New Edition]: A Biography of the Welfare State
￥95.75
Nicholas Timmins has been Public Policy Editor of the Financial Times since 1996. Before that he was with the Independent for a decade from its foundation., working variously as its health and social services correspondent , politcal correspondent and its public policy editor. He previously held similar posts at The Times. He has also worked for the Press Association and Nature. He has therefore been reporting on the events covered in this, his first book, for twenty years.
A Very British Christmas: Twelve Days of Discomfort and Joy
￥58.86
Rhodri Marsden is a writer and musician based in London. A columnist for The Independent for more than a decade, he writes features, books and opinion pieces about subjects as varied as bad dates, rude place names, USB cables, crumpets, perfume and anxiety. He plays in hardy perennial post-punk band Scritti Politti and Britain’s best-loved TV theme covers band Dream Themes, and he won the under-10 piano category at the 1980 Watford Music Festival with a scintillating performance of a piece called "Silver Trumpets".
The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through th
￥191.59
Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme. She went on to be part of Jamie’s food team – styling, writing and working behind the scenes on books, TV shows and food campaigns. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. She lives, writes and cooks in Hackney, East London.
Beetles (Collins New Naturalist Library)
￥257.90
Richard Jones is a nationally acclaimed entomologist, a fellow of the Royal Entomological Society, fellow of the Linnean Society, and past president of the British Entomological and Natural History Society. He has been fascinated by wildlife since a childhood exploring the South Downs and Sussex Weald after plants and insects – especially beetles. He now writes about insects, nature and the environment for BBC Wildlife, Gardener’s World, Countryfile, the Guardian and Sunday Times and has regular media appearances on programmes such as Springwatch Unsprung, Natural Histories and Open Country. He is the author of several books on science and wildlife.
The Broads (Collins New Naturalist Library, Book 46)
￥476.96
The broads are shallow, reed-fringed lakes associated with rivers that wind slowly through the lowlands of east Norfolk and neighbouring Suffolk to flow into the North Sea through a common harbour at Great Yarmouth. Their waters are often ruffled by sea breezes and salt tides affect them from time to time; indeed, but for coast defences, they and many thousands of acres of adjacent marshes would be at the mercy of regular sea flooding. It used to be thought that they were relict pools of an estuary clogged by centuries of silting and reclaimed by the spread of marsh vegetation; but the recent researches of Dr. J. M. Lambert and her associates have proved (seechapter 3) that although estuarine conditions have prevailed temporarily in the lower parts of the east Norfolk river valleys on more than one occasion in the past, the broads originated comparatively recently as peat-pits, flooded and linked by artificial channels with the rivers, as the general water-level rose in late historic times.
Great Sporting Wisdom: Legendary Quotes from the World of Sport
￥30.61
In 1906 Ambrose Bierce defined quotation as ‘the act of repeating erroneously the words of another. The words erroneously repeated.’ Down through history much has been said and written about the people and events that have shaped the sporting world. This book assembles some of the most commonly misquoted and misattributed of those sporting quotations.Humour is a difficult thing to define. What reduces one person to helpless laughter may leave another indifferent. And what makes a funny quote? The context can be crucial.In normal circumstances the following would not be of great interest: ‘Sharp are currently working on bringing 3D TV into your living-rooms. Mr Koshima hopes it will be so realistic that viewers will have to duck when Eric Cantona takes a shot.’
A Mind of Your Own
￥61.51
Betty Shine is known worldwide for her powers as a medium and healer. She is the author of a number of bestselling books, including Mind Magic, which was a Sunday Times No.1 bestseller. A former opera singer, she has been a therapist for 40 years and a healer and medium for over 20 years. She is a well-known television and radio personality and has been invited to lecture all over the world.
Dog and Puppy Care (Collins Need to Know?)
￥76.91
Over the centuries the dog has become ‘Man’s best friend’ and an increasing number of people own dogs for companionship. Most of today’s breeds evolved as working dogs with specific functions from their common ancestor – the wolf.Whichever breed of dog you own, he will become your loyal friend and companion for many years to come, and you must take your responsibilities seriously.Living in a human-canine pack can be a rewarding experience for both the owner and the dog. You will need to look after your dog and provide for both his mental and physical welfare as well as developing an understanding of his behaviour and body language if you are to become a responsible owner. Your dog must learn to adapt to family life if he is to grow into a well-behaved member of your ‘pack’.
The New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking
￥125.18
Rose Prince is a freelance food journalist and writer, whose work appears regularly in the Telegraph Magazine, the Independent on Sunday and the Spectator. She is the author of the highly acclaimed The New English Kitchen and writes a hugely popular column in the Daily Telegraph. She has contributed to the Food Programme, Woman's Hour, and You & Yours on BBC Radio 4. In 1999 she co-produced In the Footsteps of Elizabeth David a two-hour film for Channel 4 presented by Chris Patten. She lives in London with her husband, the journalist Dominic Prince, and their two children.
The Mills & Boon Modern Girl’s Guide to:Working 9-5: Career Advice for Feminists
￥51.50
Naturally slight of build, Ada’s first paid work, age five, was smuggling cigarettes and other contraband through the tunnels beneath the Berlin Wall. Enjoying her taste of early employment she went on to have over a hundred other different jobs, including, but not limited to: delivering eggs to Hollywood’s most glamorous celebrities, cartographer, professional wrestler, mystery shopper, designing man-hole covers, and ice-dance choreographer. She is author of over a hundred books, all of which she dictates from her bath to her man-secretary, Alan.
Solo Food: 72 recipes for you alone
￥125.18
Janneke Vreugdenhil is one of the Netherlands’ best-loved culinary journalists. Her columns and articles in the quality Dutch daily NRC Handelsblad are hugely popular, due in no small measure to her infectious enthusiasm. She has been a food writer and critic for many years, and as a result is very well connected. Mark Bittman and Claudia Roden are close friends of hers.
Gin: A guide to the world’s greatest gins (Collins Little Books)
￥51.50
Dominic Roskrow has written about the drinks industry for more than 25 years. He currently writes for a range of leading drinks titles including Drinks International, Class, and Supper, as well as running his own business.
Curlew Moon
￥125.18
Mary Colwell makes programmes for the BBC and the independent sector, mainly on nature and the environment. She recently featured in BBC Wildlife’s UK 50 Top Conservation Heroes awards.
100 Magnificent Muffins and Scones
￥50.62
Felicity Barnum-Bobb has a Bachelor of Education degree in Home Economics. She has been cookery editor of several national women's magazines and currently works freelance as a food writer and stylist for numerous publications, including Delicious magazine. Felicity lives in North London with her husband and four children under 11. Her current passion is healthy eating (though she says you wouldn't know from the size of her legs!) and her kids are hooked on muesli, yoghurt and loads of fruit and veg. In between work and having fun with the family, she enjoys aqua aerobics, samba and gospel singing.
Love Parisienne: The French Woman’s Guide to Love and Passion
￥70.44
Florence Besson has been a journalist for Elle magazine for fifteen years, covering a wide variety of social issues, many related to romantic relationships. It seemed only right to celebrate the Parisian ways of love. Claire Steinlen is a journalist at Clés magazine and the author of a book on marriage, 10 Bonnes (ou mauvaises) raisons de se marier. She combines her life as a woman, wife and mother of four with humour, curiosity, eroticism and love, of course. Eva Amor is a lawyer, but she spends most of her time giving relationship advice to her single and married friends…and is always ready for a laugh.
Twist: Creative Ideas to Reinvent Your Baking
￥125.18
Martha Collison is the youngest ever baker on The Great British Bake Off – she made it all the way to the quarter finals whilst studying for her AS Levels! Martha is a self-taught baker who started cooking at the age of eight – the result of her brave parents letting her loose in the kitchen and enjoying the (sometimes mixed) results. Since then her baking repertoire has grown no end, and she now balances studying part-time for her A Levels with writing and testing recipes for various purposes, including a monthly column in Waitrose Weekend as well as her own blog. She loves spending time with her family, and is passionate about helping with charitable campaigns including #NoChildTaken with Tearfund.
New Classics: Inspiring and delicious recipes to transform your home cooking
￥147.35
MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain today. Originally from Southport, Merseyside, Marcus began his career at the age of 16. An incredible talent, he started acquiring Michelin stars aged just 26 – one of only a handful of chefs to be recognised at such a young age. Over the last 30 years Marcus has been involved in the creation of many of London’s most iconic and celebrated restaurants, including his own restaurant group, Marcus Wareing Restaurants, which he founded in 2008. With two Michelin stars at his flagship restaurant, Marcus, in the Berkeley Hotel, he also owns and operates two other London restaurants, The Gilbert Scott and Tredwell’s. Alongside his Michelin stars, Marcus has also won numerous coveted awards. These include the Acorn Award, Chef of the Year with Caterer and Hotelkeeper, Tatler Restaurateur of the Year and GQ Chef of the Year. A familiar face on our TV screens, Marcus took on the new role as judge on MasterChef:The Professionals in 2014. Marcus lives in London with his wife and three children.
The Grand Tour Guide to the World
￥147.35
The Grand Tour stars Jeremy Clarkson, Richard Hammond and James May as three middle aged men who should know better. The trio previously worked on an obscure BBC car show before hitting the big time with The Grand Tour which is an epic show about adventure, excitement and friendship. As long as you accept that the people you call friends are also the ones you find most annoying.
