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A Right Ambition (Text Only)
￥66.61
The origins of this book lie in its predecessor, Heroes and Contemporaries, published by my good friends at Collins in 1983. It was then felt that these present memoirs and observations would represent an interim collection of writings before I embark upon the story of my complete cricketing career.There is such intense interest in the lives and performances of public figures that one would need to be a recluse of hermit-like proclivity to avoid revealing personal details, opinions and beliefs. The trick is to try to satisfy that interest without leaving oneself entirely naked and I have not, as far as I know, committed myself in this book on race, religion, sex, politics or on the cricket correspondents of popular newspapers. A Right Ambition starts where every book on cricket should begin, with a small boy’s wish to wield a bat. It ends, like all good fairy stories, with that small boy having grown up to join an England team which won back the Ashes from Australia and with his joy and delight at having been able to play the game in so many wonderful places and to have made so many lasting friends.
The Peregrine: 50th Anniversary Edition: Afterword by Robert Macfarlane
￥95.75
J.A. Baker (1926-1987) is now widely acknowledged as one of the most important British writers on nature in the twentieth century. When his first book, The Peregrine, appeared in 1967 with all the unexpected power and vertiginous daring of its eponymous bird, it was instantly recognised as a masterpiece. Today it is viewed by many as the gold standard for all nature writing and, in many ways, it transcends even this species of praise. A case could easily be made for its greatness by the standards of any literary genre.
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The Five Giants [New Edition]: A Biography of the Welfare State
￥95.75
Nicholas Timmins has been Public Policy Editor of the Financial Times since 1996. Before that he was with the Independent for a decade from its foundation., working variously as its health and social services correspondent , politcal correspondent and its public policy editor. He previously held similar posts at The Times. He has also worked for the Press Association and Nature. He has therefore been reporting on the events covered in this, his first book, for twenty years.
The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through th
￥191.59
Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme. She went on to be part of Jamie’s food team – styling, writing and working behind the scenes on books, TV shows and food campaigns. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. She lives, writes and cooks in Hackney, East London.
The History of the Conquest of Peru
￥8.09
According to Wikipedia: "The Spanish conquest of the Inca Empire was one of the most important campaigns in the Spanish colonization of the Americas. After years of preliminary exploration and military skirmishes, 168 Spanish soldiers under Francisco Pizarro and their native allies captured the Sapa Inca Atahualpa in the 1532 Battle of Cajamarca. It was the first step in a long campaign that took decades of fighting but ended in Spanish victory and colonization of the region as the Viceroyalty of Peru. The conquest of the Inca Empire led to spin-off campaigns into present-day Chile and Colombia as well as expeditions towards the Amazon Basin.... William Hickling Prescott (May 4, 1796 – January 29, 1859) was an American historian, known for his books The History of the Reign of Ferdinand and Isabella the Catholic and The History of the Conquest of Mexico… After ten years of study, he published in 1837 his History of Ferdinand and Isabella, which at once gained for him a high place among historians. It was followed in 1843 by the History of the Conquest of Mexico, and in 1847 by the Conquest of Peru. His last work was the History of Philip II, of which the third volume appeared in 1858, and which was left unfinished. In that year he had an apoplectic shock, and another in 1859 was the cause of his death. In all his works he displayed great research, impartiality, and an admirable narrative power. The great disadvantage at which, owing to his very imperfect vision, he worked, makes the first of these qualities specially remarkable, for his authorities in a foreign tongue were read to him, while he had to write on a frame for the blind. Prescott was a man of amiable and benevolent character, and enjoyed the friendship of many of the most distinguished men in Europe as well as in America. Much of Prescott's work was based on his researches with unpublished documents in archives in Spain."
The History of a Crime
￥8.09
Hugo's condemnation of Napoleon III. According to Wikipedia: "Victor-Marie Hugo (26 February 1802 – 22 May 1885) was a French poet, playwright, novelist, essayist, visual artist, statesman, human rights activist and exponent of the Romantic movement in France. In France, Hugo's literary fame comes first from his poetry but also rests upon his novels and his dramatic achievements. Among many volumes of poetry, Les Contemplations and La Légende des siècles stand particularly high in critical esteem, and Hugo is sometimes identified as the greatest French poet. Outside France, his best-known works are the novels Les Misérables and Notre-Dame de Paris (known in English also as The Hunchback of Notre Dame). Though a committed conservative royalist when he was young, Hugo grew more liberal as the decades passed; he became a passionate supporter of republicanism, and his work touches upon most of the political and social issues and artistic trends of his time. He is buried in the Panthéon."
Apocrypha (King James Version)
￥8.09
Long-revered religious works that were excluded from the King James version of the Bible, including: The First Book of Esdras, The Second Book of Esdras Esdras [sometimes Fourth Book of Ezra], The Greek Additions to Esther, The First Book of the Maccabees, The Second Book of the Maccabees, The Book of Tobit, The Book of Judith, The Wisdom of Solomon, The Book of Sirach (or Ecclesiasticus), The Book of Baruch, The Epistle (or letter) of Jeremiah, The Book of Susanna (in Daniel), The Prayer of Azariah, and The Prayer of Manasseh.
Delphi Complete Works of Cornelius Nepos (Illustrated)
￥16.27
The friend of Cicero, Atticus and Catullus, Cornelius Nepos wrote short popular biographies of Greek and Roman commanders. The lives are composed in a concise, readable style and they are invaluable for their use of reliable sources. Delphi’s Ancient Classics series provides eReaders with the wisdom of the Classical world, with both English translations and the original Latin texts. This comprehensive eBook presents Nepos’ complete extant works, with relevant illustrations, informative introductions and the usual Delphi bonus material. (Version 1) * Beautifully illustrated with images relating to Nepos’ life and works* Features the complete extant works of Nepos, in both English translation and the original Latin* Concise introduction to the extant works* Features John Selby Watson’s translation of LIVES OF EMINENT COMMANDERS* Excellent formatting of the texts* Easily locate the sections you want to read with individual contents tables* Includes Watson’s original footnotes* Provides a special dual English and Latin text, allowing readers to compare the sections paragraph by paragraph – ideal for students* Features a bonus biography – discover Nepos’ ancient world* Scholarly ordering of texts into chronological order and literary genres Please visit www.delphiclassics.com to explore our range of Ancient Classics titles or buy the entire series as a Super Set CONTENTS: The TranslationLIVES OF EMINENT COMMANDERS The Latin TextCONTENTS OF THE LATIN TEXT The Dual TextDUAL LATIN AND ENGLISH TEXT The BiographyBRIEF BIOGRAPHY: CORNELIUS NEPOS Please visit www.delphiclassics.com to browse through our range of exciting titles
Dog and Puppy Care (Collins Need to Know?)
￥76.91
Over the centuries the dog has become ‘Man’s best friend’ and an increasing number of people own dogs for companionship. Most of today’s breeds evolved as working dogs with specific functions from their common ancestor – the wolf.Whichever breed of dog you own, he will become your loyal friend and companion for many years to come, and you must take your responsibilities seriously.Living in a human-canine pack can be a rewarding experience for both the owner and the dog. You will need to look after your dog and provide for both his mental and physical welfare as well as developing an understanding of his behaviour and body language if you are to become a responsible owner. Your dog must learn to adapt to family life if he is to grow into a well-behaved member of your ‘pack’.
The World’s Best Football Jokes
￥18.93
Sick as a parrot becasue the big match has been cancelled or the TV’s broken down? Then this brilliant collection of the very best football jokes ever will soon have you over the moon – and rolling in the aisles.A group of flies were playing football in a saucer, using a lump of sugar as a ball. One of them said, ‘We’ll have to do better than this, lads – we’re playing in the cup tomorrow!’Whether you are a football widow or a fanatical follower of the game, an aspiring World Cup star or a part-time referee, this book contains all you ever need to know about the trials, tribualations – and hilarities – of this great British sport.
Holiday Jokes
￥18.93
At a small seaside hotel, a young lady on holiday was sunning herself on the flat roof, clad only in a tiny bikini. Deciding that she might as well get an all-over tan, she glanced round to make sure that the roof was not overlooked and then removed her bikini. As she lay there on her stomach, the hotel manager suddenly appeared and said, ‘We don’t allow nude sunbathing up here, miss!’
Ancient Wonderings: Journeys Into Prehistoric Britain
￥147.35
James Canton teaches the Wild Writing MA course at the University of Essex, exploring the fascinating ties between literature and the landscape of East Anglia. He has run workshops to encourage writing on nature and landscape and is the author of Out of Essex: Re-Imagining a Literary Landscape (2013), which was inspired by rural wanderings in the county.
Home Baking
￥147.35
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.
Elly Pear’s Let’s Eat: Simple, Delicious Food for Everyone, Every Day
￥147.35
She is the founding owner of the Pear Café in Bristol, a must-visit destination for fresh, delicious, handmade soups, frittatas, and sandwiches (including the hugely popular Ham, Emmenthal and Chicken Crackling Sandwich, named one of Buzzfeed’s “17 Sandwiches You Must Eat Before You Die”).
The New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking
￥125.18
Rose Prince is a freelance food journalist and writer, whose work appears regularly in the Telegraph Magazine, the Independent on Sunday and the Spectator. She is the author of the highly acclaimed The New English Kitchen and writes a hugely popular column in the Daily Telegraph. She has contributed to the Food Programme, Woman's Hour, and You & Yours on BBC Radio 4. In 1999 she co-produced In the Footsteps of Elizabeth David a two-hour film for Channel 4 presented by Chris Patten. She lives in London with her husband, the journalist Dominic Prince, and their two children.
Curlew Moon
￥125.18
Mary Colwell makes programmes for the BBC and the independent sector, mainly on nature and the environment. She recently featured in BBC Wildlife’s UK 50 Top Conservation Heroes awards.
Solo Food: 72 recipes for you alone
￥125.18
Janneke Vreugdenhil is one of the Netherlands’ best-loved culinary journalists. Her columns and articles in the quality Dutch daily NRC Handelsblad are hugely popular, due in no small measure to her infectious enthusiasm. She has been a food writer and critic for many years, and as a result is very well connected. Mark Bittman and Claudia Roden are close friends of hers.
Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star
￥139.99
Lopè Ariyo recently graduated from Loughborough University, where she read Mathematics. In her spare time, she wrote and filmed recipes for her food blog, focusing primarily on contemporary African food. This lead her to enter, and win, the HarperCollins and Red Magazine African cookery competition. Lopè currently lives in Croydon, south London, and divides her time between consulting for African food brands and writing content for her blog, www.lopeariyo.com.
Love Parisienne: The French Woman’s Guide to Love and Passion
￥70.44
Florence Besson has been a journalist for Elle magazine for fifteen years, covering a wide variety of social issues, many related to romantic relationships. It seemed only right to celebrate the Parisian ways of love. Claire Steinlen is a journalist at Clés magazine and the author of a book on marriage, 10 Bonnes (ou mauvaises) raisons de se marier. She combines her life as a woman, wife and mother of four with humour, curiosity, eroticism and love, of course. Eva Amor is a lawyer, but she spends most of her time giving relationship advice to her single and married friends…and is always ready for a laugh.
Twist: Creative Ideas to Reinvent Your Baking
￥125.18
Martha Collison is the youngest ever baker on The Great British Bake Off – she made it all the way to the quarter finals whilst studying for her AS Levels! Martha is a self-taught baker who started cooking at the age of eight – the result of her brave parents letting her loose in the kitchen and enjoying the (sometimes mixed) results. Since then her baking repertoire has grown no end, and she now balances studying part-time for her A Levels with writing and testing recipes for various purposes, including a monthly column in Waitrose Weekend as well as her own blog. She loves spending time with her family, and is passionate about helping with charitable campaigns including #NoChildTaken with Tearfund.
New Classics: Inspiring and delicious recipes to transform your home cooking
￥147.35
MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain today. Originally from Southport, Merseyside, Marcus began his career at the age of 16. An incredible talent, he started acquiring Michelin stars aged just 26 – one of only a handful of chefs to be recognised at such a young age. Over the last 30 years Marcus has been involved in the creation of many of London’s most iconic and celebrated restaurants, including his own restaurant group, Marcus Wareing Restaurants, which he founded in 2008. With two Michelin stars at his flagship restaurant, Marcus, in the Berkeley Hotel, he also owns and operates two other London restaurants, The Gilbert Scott and Tredwell’s. Alongside his Michelin stars, Marcus has also won numerous coveted awards. These include the Acorn Award, Chef of the Year with Caterer and Hotelkeeper, Tatler Restaurateur of the Year and GQ Chef of the Year. A familiar face on our TV screens, Marcus took on the new role as judge on MasterChef:The Professionals in 2014. Marcus lives in London with his wife and three children.
