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Curlew Moon
￥125.18
Mary Colwell makes programmes for the BBC and the independent sector, mainly on nature and the environment. She recently featured in BBC Wildlife’s UK 50 Top Conservation Heroes awards.
Solo Food: 72 recipes for you alone
￥125.18
Janneke Vreugdenhil is one of the Netherlands’ best-loved culinary journalists. Her columns and articles in the quality Dutch daily NRC Handelsblad are hugely popular, due in no small measure to her infectious enthusiasm. She has been a food writer and critic for many years, and as a result is very well connected. Mark Bittman and Claudia Roden are close friends of hers.
Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star
￥139.99
Lopè Ariyo recently graduated from Loughborough University, where she read Mathematics. In her spare time, she wrote and filmed recipes for her food blog, focusing primarily on contemporary African food. This lead her to enter, and win, the HarperCollins and Red Magazine African cookery competition. Lopè currently lives in Croydon, south London, and divides her time between consulting for African food brands and writing content for her blog, www.lopeariyo.com.
Love Parisienne: The French Woman’s Guide to Love and Passion
￥70.44
Florence Besson has been a journalist for Elle magazine for fifteen years, covering a wide variety of social issues, many related to romantic relationships. It seemed only right to celebrate the Parisian ways of love. Claire Steinlen is a journalist at Clés magazine and the author of a book on marriage, 10 Bonnes (ou mauvaises) raisons de se marier. She combines her life as a woman, wife and mother of four with humour, curiosity, eroticism and love, of course. Eva Amor is a lawyer, but she spends most of her time giving relationship advice to her single and married friends…and is always ready for a laugh.
Twist: Creative Ideas to Reinvent Your Baking
￥125.18
Martha Collison is the youngest ever baker on The Great British Bake Off – she made it all the way to the quarter finals whilst studying for her AS Levels! Martha is a self-taught baker who started cooking at the age of eight – the result of her brave parents letting her loose in the kitchen and enjoying the (sometimes mixed) results. Since then her baking repertoire has grown no end, and she now balances studying part-time for her A Levels with writing and testing recipes for various purposes, including a monthly column in Waitrose Weekend as well as her own blog. She loves spending time with her family, and is passionate about helping with charitable campaigns including #NoChildTaken with Tearfund.
New Classics: Inspiring and delicious recipes to transform your home cooking
￥147.35
MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain today. Originally from Southport, Merseyside, Marcus began his career at the age of 16. An incredible talent, he started acquiring Michelin stars aged just 26 – one of only a handful of chefs to be recognised at such a young age. Over the last 30 years Marcus has been involved in the creation of many of London’s most iconic and celebrated restaurants, including his own restaurant group, Marcus Wareing Restaurants, which he founded in 2008. With two Michelin stars at his flagship restaurant, Marcus, in the Berkeley Hotel, he also owns and operates two other London restaurants, The Gilbert Scott and Tredwell’s. Alongside his Michelin stars, Marcus has also won numerous coveted awards. These include the Acorn Award, Chef of the Year with Caterer and Hotelkeeper, Tatler Restaurateur of the Year and GQ Chef of the Year. A familiar face on our TV screens, Marcus took on the new role as judge on MasterChef:The Professionals in 2014. Marcus lives in London with his wife and three children.
The Grand Tour Guide to the World
￥147.35
The Grand Tour stars Jeremy Clarkson, Richard Hammond and James May as three middle aged men who should know better. The trio previously worked on an obscure BBC car show before hitting the big time with The Grand Tour which is an epic show about adventure, excitement and friendship. As long as you accept that the people you call friends are also the ones you find most annoying.
The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through th
￥191.59
Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme. She went on to be part of Jamie’s food team – styling, writing and working behind the scenes on books, TV shows and food campaigns. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. She lives, writes and cooks in Hackney, East London.
Let’s Eat: Elly Pear’s Home Fridge Deli
免费
Sunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy.Her approach to food and cooking perfectly suits the modern-day cook and is packed with innovative fresh flavours, interesting textures and a strong garnish game to boot. Crucially, Elly believes that food should be simple and special, whatever the occasion – the two go hand-in-hand.Let’s Eat contains everything you need to know to enjoy incredible meat-free dishes in a straight forward, cost-effective way. You don’t need a stand mixer, a huge processor or oodles of obscure ingredients. These are the cookery building blocks which will help you try new things, mix it up and feel confident in the kitchen. Elly covers:? Batch cooking, where you’ll learn how a little advance preparation can make for effortless dinners, whatever day of the week.? Freezeable dishes, where Elly provides 4 innovative ways to use your defrosted portions. Repetitive leftovers are a thing of the past.? Quick and easy menus containing curated sets of recipes perfectly suited to a whole host of occasions, whether it’s a romantic dinner for two, a brunch party or weeknight family teatime.Elly appreciates the challenges of being a modern cook. Hers is simple, tasty food – that sort that you can cook day-in, day-out, with ease. It’s nutritious but not spotless, and always brings joy.
Ancient Wonderings: Journeys Into Prehistoric Britain
￥147.35
James Canton teaches the Wild Writing MA course at the University of Essex, exploring the fascinating ties between literature and the landscape of East Anglia. He has run workshops to encourage writing on nature and landscape and is the author of Out of Essex: Re-Imagining a Literary Landscape (2013), which was inspired by rural wanderings in the county.
Home Baking
￥147.35
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.
Elly Pear’s Let’s Eat: Simple, Delicious Food for Everyone, Every Day
￥147.35
She is the founding owner of the Pear Café in Bristol, a must-visit destination for fresh, delicious, handmade soups, frittatas, and sandwiches (including the hugely popular Ham, Emmenthal and Chicken Crackling Sandwich, named one of Buzzfeed’s “17 Sandwiches You Must Eat Before You Die”).
The World’s Best Football Jokes
￥18.93
Sick as a parrot becasue the big match has been cancelled or the TV’s broken down? Then this brilliant collection of the very best football jokes ever will soon have you over the moon – and rolling in the aisles.A group of flies were playing football in a saucer, using a lump of sugar as a ball. One of them said, ‘We’ll have to do better than this, lads – we’re playing in the cup tomorrow!’Whether you are a football widow or a fanatical follower of the game, an aspiring World Cup star or a part-time referee, this book contains all you ever need to know about the trials, tribualations – and hilarities – of this great British sport.
Holiday Jokes
￥18.93
At a small seaside hotel, a young lady on holiday was sunning herself on the flat roof, clad only in a tiny bikini. Deciding that she might as well get an all-over tan, she glanced round to make sure that the roof was not overlooked and then removed her bikini. As she lay there on her stomach, the hotel manager suddenly appeared and said, ‘We don’t allow nude sunbathing up here, miss!’
Salonica, City of Ghosts: Christians, Muslims and Jews (Text Only)
￥77.01
Mark Mazower is the author of ‘Inside Hitler's Greece’ (Yale), ‘Dark Continent’ (Penguin Press) and ‘The Balkans’ (Weidenfeld). He is professor of history at Birkbeck College, University of London.
Young and Damned and Fair: The Life and Tragedy of Catherine Howard at the Court
￥73.58
Gareth Russell was a student at Down High Grammar School in Northern Ireland before studying Modern History at Saint Peter's College at the University of Oxford. A playwright, novelist and historian, he writes the blog The Confessions of a Ci-Devant, which profiles his historical research and artistic interests. He has written for the Sunday Times, Tatler and the Irish News. He is the author of the novels ‘Popular’ and ‘The Immaculate Deception’.
Courtesans and Fishcakes: The Consuming Passions of Classical Athens (Text Only)
￥81.52
James Davidson lectures in ancient history and the classical languages at the University of Warwick. He was previously a Fellow of Trinity College, Oxford.
Closing the Deal
￥84.16
In this hip and utterly indispensable guide, two happily married husbands and regular guys reveal the secrets to getting a man down on bended knee -- his most uncomfortable position.Over the years, Richard Kirshenbaum and Daniel Rosenberg have dispensed loads of successful relationship advice to friends, colleagues, and relatives, who then pushed the ex-bachelors to share their lessons with the masses of future brides who need help taking their existing relationships to the next level. These guys have been there and know what it takes to get even the biggest commitment phobes to take the plunge.Closing the Deal will help you make a realistic assessment of your relationship and offers a fresh perspective on how your man's mind works. You'll find a new way to drive your relationship toward marriage without resorting to game playing.The authors promote the importance of truth telling, self-positioning, and the artful use of marketing tactics to reel in your man. You don't have to be the prettiest, thinnest, or richest woman to close the deal -- there is an art to it!Closing the Deal is not about outsmarting your man to the altar -- it's about learning to understand him. Richard and Daniel explain that no matter how much a guy may love his significant other, Change is the Enemy, so wannabe brides everywhere must convince their boyfriends that marriage is man's best friend. Closing the Deal will show you how to do just that.To help future brides build their matrimonial muscles and monitor their progress, Richard and Daniel include quizzes and real-life scenarios and throw in a glossary for extra clarification.Honest and supportive, funny and straightforward, these ideal big brothers offer a sure cure for the wedding-bell blues.
Embracing Fear
￥78.32
It's Time to Take Back Your Life Fear takes many forms dread panic anxiety self consciousness superstition and negativity and manifests itself in many ways avoidance procrastination judgment control and agitation to name just a few. Whether we are afraid of the dark or being alone of failure or commitment of public speaking or flying fear dominates our lives affecting nearly every decision we make. Combining compelling stories from the author's twenty five year practice examples from his own struggles with addiction and depression and practical exercises and tools Embracing Fear does not pretend to teach the impossible and eliminate fear but rather shows us that once we understand it we can live beyond its tyrannical control. Instead of repressing or ignoring the voices of panic and dread we learn that it is only through facing exploring accepting and responding to fear that we free ourselves from its paralyzing grip.
The Eyes of the Heart
￥77.49
From critically acclaimed author and Pulitzer Prize runner-up Frederick Buechner comes another powerfully honest memoir, The Eyes of the Heart. Full of poinant insights into his most personal relationships, this moving account traces how the author was shaped as much by his family's secrets as by its celebrations.Within the innermost chambers of his consciousness, Buechner, in his characteristically self-searching style, explores the mysteries and truths behind his deepest connections to family, friends, and mentors. Extraordinarily moving, this memoir follows not chronology but the converging paths of Buechner's imagination and memory.Buechner invites us into his library-his own Magic Kingdom, Surrounded by his beloved books and treasures, we discover how they serve as the gateway to Buechner's mind and heart. He draws the reader into his recollections, moving seamlessly from reminiscence to contemplation. Buechner recounts events such as the tragic suicide of his father and its continual fallout on his life, intimate and little-known details about his deep friendship with the late poet James Merrill, and his ongoing struggle to understand the complexities of his relationship to his mother.This cast of characters comprised of Buechner's relatives and loved ones is brought to vibrant life by his peerless writing and capacity to probe the depths of his own consciousness. Buechner visits his past with an honest eye and a heart open to the most painful and life-altering of realizations. heartbreaking and enlightening, The Eyes of the Heart is a treasure for any who have ever pondered the meaning and mystery of their own past.As "one of our finest writers," according to author Annie Dillard, Frederick Buechner provides yet another chapter in the tale of his life in this gripping memoir tracing the complicated roots and path of his inner life and family, with their multitude of intersections." The Eyes of the Heart stands as a touching testimonial to the significance of kinship to the author as well as to the legions of readers who have come to regard him as one of their own.
A Civilization of Love
￥83.03
Carl Anderson, Supreme Knight of the Knights of Columbus, surveys the exciting and history-changing ideas of Pope John Paul II in A Civilization of Love. By popularizing not only John Paul's vision but also that of his successor, Benedict XVI, Anderson hopes to inspire Christians to work toward creating a civilization of love. In such a civilization every person is a child of God. We are all intrinsically valuable. The battle today is between the culture of death (where people are judged by their social or economic value) and the culture of life. Anderson pushes aside religious differences in order to spread a message of hope to those who are weary of the constant turmoil of modern society. While he does specifically challenge Christians to take an active role in their faith, you do not have to be a Christian to participate in the movement toward a civilization of love.By embracing the culture of life and standing with those most marginalized and deemed "useless" or a "burden" on modern society, Christians can change the tone and direction of our culture. Anderson demonstrates that regardless of our differences, we can come together on the centrality of loving and caring for others. He brings a message of inclusion and hope in the midst of a clash of civilizations and provides a road map for helping Christians understand their role in the world.
