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The Big Book of Soups
The Big Book of Soups
Various
¥8.09
Big Kitchen Series is proud to bring you The Big Book of Soups. This full edition is all you will ever need for your favourite soup recipes. Including the most loved recipes as well as some more unusual ideas, you can be sure that you will never be stuck for a soup to make ever again! It is packed with great ideas and variety. Be sure to check out other new titles from the Big Kitchen Series releasing throughout 2014.
Margaret Brown's French Cookery Book
Margaret Brown's French Cookery Book
Margaret Brown
¥8.09
Containing a variety of receipts, from the plainest cookery to the most elaborate French dish. 278 recipes. First published in 1886. According to the author, the recipes "are reliable, as nearly every one has been used by me at different times. My experience in the work has prompted me to issue this book, every part of which has been dictated by me."
Green Smoothie Recipes Bible
Green Smoothie Recipes Bible
Michael Chung
¥8.09
When trying to lose weight, it is always a challenge to strike that perfect balance between caloric restriction and satisfaction. After all, low calorie and healthy meals are not always tasty. Then, as if that’s not enough, there are issues with hunger; think a small sliver of meat, with lackluster flavor and texture can satisfy you? Hardly! However; there is a simple solution to it. Veggies. Yes, veggies are chock full of fiber (which will fill you up pronto) and very low calorie, meaning that you can eat as much as you like without incurring any real caloric debt. Then arises the next problem; who in their right mind eats veggies to satiety when there are yummy donuts floating around? Exactly! The key is to find joy in what you’re eating. Enter the solution; green smoothies.? Many persons have turned to green smoothie diets in order to improve their health, and achieve their weight loss goals. Consuming healthy fruit and vegetable smoothies is proven to be effective for weight loss, while at the same time not making the dieter feel extremely restricted. The unique combination of fruits, veggies, and sometimes grains (such as quinoa) delivers a power punch of vitamins, minerals and soluble and insoluble fiber which could very well be the key to life.
American Cookery (1796)
American Cookery (1796)
Amelia Simmons
¥8.09
THE ART OF DRESSING VIANDS, FISH, POULTRY and VEGETABLES, AND THE BEST MODES OF MAKING PASTES, PUFFS, PIES, TARTS, PUDDINGS, CUSTARDS AND PRESERVES, AND ALL KINDS OF CAKES, FROM THE IMPERIAL PLUMB TO PLAIN CAKE. ADAPTED TO THIS COUNTRY, AND ALL GRADES OF LIFE. "As this treatise is calculated for the improvement of the rising generation of _Females_ in America, the Lady of fashion and fortune will not be displeased, if many hints are suggested for the more general and universal knowledge of those females in this country, who by the loss of their parents, or other unfortunate circumstances, are reduced to the necessity of going into families in the line of domestics, or taking refuge with their friends or relations, and doing those things which are really essential to the perfecting them as good wives..."
Culture and Cooking
Culture and Cooking
Catherine Owen
¥8.09
First published in 1881. According to the Preface: "This is not a cookery book. It makes no attempt to replace a good one; it is rather an effort to fill up the gap between you and your household oracle, whether she be one of those exasperating old friends who maddened our mother with their vagueness, or the newer and better lights of our own generation, the latest and best of all being a lady as well known for her novels as for her works on domestic economy--one more proof, if proof were needed, of the truth I endeavor to set forth--if somewhat tediously forgive me--in this little book: that cooking and cultivation are by no means antagonistic. Who does not remember with affectionate admiration Charlotte Bronté taking the eyes out of the potatoes stealthily, for fear of hurting the feelings of her purblind old servant; or Margaret Fuller shelling peas?"
An Episode Under the Terror by Honoré de Balzac - Delphi Classics (Illustrated)
An Episode Under the Terror by Honoré de Balzac - Delphi Classics (Illustrated)
Honoré de Balzac
¥8.09
This eBook features the unabridged text of ‘An Episode Under the Terror by Honoré de Balzac - Delphi Classics (Illustrated)’ from the bestselling edition of ‘The Collected Works of Honoré de Balzac’. Having established their name as the leading publisher of classic literature and art, Delphi Classics produce publications that are individually crafted with superior formatting, while introducing many rare texts for the first time in digital print. The Delphi Classics edition of Balzac includes original annotations and illustrations relating to the life and works of the author, as well as individual tables of contents, allowing you to navigate eBooks quickly and easily. eBook features: * The complete unabridged text of ‘An Episode Under the Terror by Honoré de Balzac - Delphi Classics (Illustrated)’ * Beautifully illustrated with images related to Balzac’s works * Individual contents table, allowing easy navigation around the eBook * Excellent formatting of the textPlease visit www.delphiclassics.com to learn more about our wide range of titles
In Muffins We Trust: 25 Quick & Easy Muffin Recipes
In Muffins We Trust: 25 Quick & Easy Muffin Recipes
Juha Öörni
¥8.09
In Muffins We Trust: 25 Quick & Easy Muffin Recipes
The Big Book of Sandwiches
The Big Book of Sandwiches
Various
¥8.09
Big Kitchen Series is proud to bring you The Big Book of Sandwiches. This full edition is all you will ever need for your favourite sandwich recipes. Including the most loved set-ups as well as some more unusual ideas, you can be sure that you will never be stuck for a sandwich to knock up ever again! It is packed with great ideas and variety. Be sure to check out other new titles from the Big Kitchen Series releasing throughout 2014.
Eating in Two or Three Languages
Eating in Two or Three Languages
Irvin S Cobb
¥8.09
Dodo Collections brings you another classic from Irvin S. Cobb, ‘Eating in Two or Three Languages.’ ? The famous book of wartime culinary memoirs by Irvin S. Cobb. ? Cobb joined the staff of the magazine Saturday Evening Post during 1911, and covered the Great War for the magazine. At the same time, he wrote a book about his experiences, published during 1915, titled Paths Of Glory. After a second visit to France to cover the Great War, Cobb publicized the achievements of the unit known as theHarlem Hellfighters, most notably, Croix de Guerre recipients Henry Lincoln Johnson and Needham Roberts. His article "Young Black Joe," published on August 24, 1918 in theSaturday Evening Post and later republished in Cobb's book, The Glory of the Coming, highlighted the discipline and courage displayed by black American soldiers fighting in Europe during World War I. The three-page article and half-page photograph reached a national audience of more than two million readers, and was widely reprinted in the black press.
Cousin Pons by Honoré de Balzac - Delphi Classics (Illustrated)
Cousin Pons by Honoré de Balzac - Delphi Classics (Illustrated)
Honoré de Balzac
¥8.09
This eBook features the unabridged text of ‘Cousin Pons by Honoré de Balzac - Delphi Classics (Illustrated)’ from the bestselling edition of ‘The Collected Works of Honoré de Balzac’. Having established their name as the leading publisher of classic literature and art, Delphi Classics produce publications that are individually crafted with superior formatting, while introducing many rare texts for the first time in digital print. The Delphi Classics edition of Balzac includes original annotations and illustrations relating to the life and works of the author, as well as individual tables of contents, allowing you to navigate eBooks quickly and easily. eBook features: * The complete unabridged text of ‘Cousin Pons by Honoré de Balzac - Delphi Classics (Illustrated)’ * Beautifully illustrated with images related to Balzac’s works * Individual contents table, allowing easy navigation around the eBook * Excellent formatting of the textPlease visit www.delphiclassics.com to learn more about our wide range of titles
The Beasts of Tarzan by Edgar Rice Burroughs - Delphi Classics (Illustrated)
The Beasts of Tarzan by Edgar Rice Burroughs - Delphi Classics (Illustrated)
Edgar Rice Burroughs
¥8.09
This eBook features the unabridged text of ‘The Beasts of Tarzan by Edgar Rice Burroughs - Delphi Classics (Illustrated)’ from the bestselling edition of ‘The Complete Works of Edgar Rice Burroughs’. Having established their name as the leading publisher of classic literature and art, Delphi Classics produce publications that are individually crafted with superior formatting, while introducing many rare texts for the first time in digital print. The Delphi Classics edition of Burroughs includes original annotations and illustrations relating to the life and works of the author, as well as individual tables of contents, allowing you to navigate eBooks quickly and easily. eBook features: * The complete unabridged text of ‘The Beasts of Tarzan by Edgar Rice Burroughs - Delphi Classics (Illustrated)’ * Beautifully illustrated with images related to Burroughs’s works * Individual contents table, allowing easy navigation around the eBook * Excellent formatting of the text Please visit www.delphiclassics.com to learn more about our wide range of titles
The Magic Skin by Honoré de Balzac - Delphi Classics (Illustrated)
The Magic Skin by Honoré de Balzac - Delphi Classics (Illustrated)
Honoré de Balzac
¥8.09
This eBook features the unabridged text of ‘The Magic Skin by Honoré de Balzac - Delphi Classics (Illustrated)’ from the bestselling edition of ‘The Collected Works of Honoré de Balzac’. Having established their name as the leading publisher of classic literature and art, Delphi Classics produce publications that are individually crafted with superior formatting, while introducing many rare texts for the first time in digital print. The Delphi Classics edition of Balzac includes original annotations and illustrations relating to the life and works of the author, as well as individual tables of contents, allowing you to navigate eBooks quickly and easily. eBook features: * The complete unabridged text of ‘The Magic Skin by Honoré de Balzac - Delphi Classics (Illustrated)’ * Beautifully illustrated with images related to Balzac’s works * Individual contents table, allowing easy navigation around the eBook * Excellent formatting of the text Please visit www.delphiclassics.com to learn more about our wide range of titles
Bleak House
Bleak House
Charles Dickens
¥8.09
This Point Blank Classics edition includes the full original text as well as exclusive images exclusive to this edition and an easy to use interactive table of contents.
10 Coisas básicas que você deve saber fazer na cozinha
10 Coisas básicas que você deve saber fazer na cozinha
Ana Luiza Tudisco
¥8.18
10 Coisas básicas que você deve saber fazer na cozinha
10 Receitas típicas de Minas Gerais
10 Receitas típicas de Minas Gerais
Ana Luiza Tudisco
¥8.18
10 Receitas típicas de Minas Gerais
10 Receitas básicas para você preparar macarr?o
10 Receitas básicas para você preparar macarr?o
Ana Luiza Tudisco
¥8.18
10 Receitas básicas para você preparar macarr?o
10 Receitas típicas do Piauí
10 Receitas típicas do Piauí
Ana Luiza Tudisco
¥8.18
10 Receitas típicas do Piauí
Aprenda a preparar os 10 coquetéis mais famosos do mundo
Aprenda a preparar os 10 coquetéis mais famosos do mundo
Paulo Bertucci
¥8.18
Aprenda a preparar os 10 coquetéis mais famosos do mundo
30 Receitas de boteco: Comidinhas e por??es
30 Receitas de boteco: Comidinhas e por??es
Cecília Alves de Carvalho
¥8.18
30 Receitas de boteco: Comidinhas e por??es
Aprenda a preparar as 10 sobremesas mais famosas do mundo
Aprenda a preparar as 10 sobremesas mais famosas do mundo
Paulo Bertucci
¥8.18
Aprenda a preparar as 10 sobremesas mais famosas do mundo
10 Receitas com batata doce
10 Receitas com batata doce
Ana Luiza Tudisco
¥8.18
10 Receitas com batata doce
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