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175 Easy and Healthy Recipes for Babies and Toddlers
￥24.44
175 Easy and Healthy Recipes for Babies and Toddlers
Air Fryer Cookbook: The Top 48 Air Fryer Recipes1
￥7.66
WANT TO LEARN THE TOP 48 AIR FRYER RECIPES WITH STEP BY STEP INSTRUCTIONS? Here Is A Preview Of What You'll Learn... The Basics of the Air FryerEasy Breakfasts with the Air FryerLunches for Those Days You are BusyDinners for the Whole FamilyYummy Desserts to End the DayMuch, Much, More! Here Is A Preview Of Some Of The Air Fryer Recipes You'll Learn... Bacon CupsRaisin French ToastChocolate DonutsStuffed ChickenLunchtime SteaksFried Chicken LegsGinger ChickenStuffed PeppersMexican BurgersGrilled HalibutChicken NuggetsMuch, Much, More!
Quick and Easy Recipes: 3 in 1 Collection - Crockpot, Air Fryer, and Spiralizer
￥7.66
WANT TO LEARN OVER 165 EASY AND QUICK RECIPES WITH STEP BY STEP INSTRUCTIONS? DISCOVER DELICIOUS CROCKPOT, AIR FRYER AND SPIRALIZER RECIPES ALL IN ONE BOOK! Here Is A Preview Of Some Of The Crockpot Recipes You'll Learn... ? Egg and Sausage Casserole ? Spinach and Chicken Quiche ? Cheese Souffle ? Stuffed Peppers ? Veggie Chili ? Ratatouille ? Jambalaya ? Mac and Cheese ? Ravioli ? Vegetable and Chicken Burritos ? Squash Lasagna ? Much, Much, More! Here Is A Preview Of Some Of The Air Fryer Recipes You'll Learn... ? Bacon Cups ? Raisin French Toast ? Chocolate Donuts ? Stuffed Chicken ? Lunchtime Steaks ? Fried Chicken Legs ? Ginger Chicken ? Stuffed Peppers ? Mexican Burgers ? Grilled Halibut ? Chicken Nuggets ? Much, Much, More! Here Is A Preview Of Some Of The Spiralizer Recipes You'll Learn... ? Sweet Potato Breakfast ? Cheddar Squash Pancakes ? Greek Pasta Salad ? Beetroot Salad ? Vegetable Wrap ? Zucchini and Chicken Noodles ? Chicken Salad ? Turkey Meatballs and Spaghetti ? Turkey Noodles ? Bell Pepper and Tuna Salad Sandwich ? Zucchini Manicotti ? Much, Much, More!
Margaret Brown's French Cookery Book
￥8.09
Containing a variety of receipts, from the plainest cookery to the most elaborate French dish. 278 recipes. First published in 1886. According to the author, the recipes "are reliable, as nearly every one has been used by me at different times. My experience in the work has prompted me to issue this book, every part of which has been dictated by me."
Green Smoothie Recipes Bible
￥8.09
When trying to lose weight, it is always a challenge to strike that perfect balance between caloric restriction and satisfaction. After all, low calorie and healthy meals are not always tasty. Then, as if that’s not enough, there are issues with hunger; think a small sliver of meat, with lackluster flavor and texture can satisfy you? Hardly! However; there is a simple solution to it. Veggies. Yes, veggies are chock full of fiber (which will fill you up pronto) and very low calorie, meaning that you can eat as much as you like without incurring any real caloric debt. Then arises the next problem; who in their right mind eats veggies to satiety when there are yummy donuts floating around? Exactly! The key is to find joy in what you’re eating. Enter the solution; green smoothies.? Many persons have turned to green smoothie diets in order to improve their health, and achieve their weight loss goals. Consuming healthy fruit and vegetable smoothies is proven to be effective for weight loss, while at the same time not making the dieter feel extremely restricted. The unique combination of fruits, veggies, and sometimes grains (such as quinoa) delivers a power punch of vitamins, minerals and soluble and insoluble fiber which could very well be the key to life.
Légy jó mindhalálig
￥8.67
Az els?k k?z?tt lenni nagy kihívás, nehéz feladat! DR. T?TH CSABA gyakorló orvosként, hosszú utat bejárva talált rá a számára hiteles paleolit szemléletre, amelyet sikerrel épített be gyógyító munkájába. Olvasóit is arra sarkallja, hogy gondolják újra egészségükh?z és általában az egészségügyh?z való hozzáállásukat. ?gy t?nhet, a szerz? magányos harcos, pedig komoly sz?vetségeseket tudhat maga m?g?tt: az evolúciós orvostudományt, a paleolit táplálkozást és mindazokat, akik a krónikus betegségekkel küzdve nem hajlandók belet?r?dni a sorsukba. Dr. Tóth Csaba nekik, valamint minden egészséges életmódra vágyó embernek kínál ebben a k?tetben olyan módszereket, amelyek segítségével visszanyerhet? vagy megtartható az egészség. A paleolit orvoslás és étrend számos betegség esetén a kiváltó okok megszüntetését jelentheti – a szerz? ezek k?zül leginkább a már népbetegségnek számító cukorbetegség kezelésében szerzett tapasztalatairól és eredményeir?l számol be részletesen. DR. T?TH CSABA gondolkodva gyógyító orvos. Munkájában h? marad ahhoz az ?si elvhez, miszerint a beteg java a legf?bb t?rvény.
An Episode Under the Terror by Honoré de Balzac - Delphi Classics (Illustrated)
￥8.09
This eBook features the unabridged text of ‘An Episode Under the Terror by Honoré de Balzac - Delphi Classics (Illustrated)’ from the bestselling edition of ‘The Collected Works of Honoré de Balzac’. Having established their name as the leading publisher of classic literature and art, Delphi Classics produce publications that are individually crafted with superior formatting, while introducing many rare texts for the first time in digital print. The Delphi Classics edition of Balzac includes original annotations and illustrations relating to the life and works of the author, as well as individual tables of contents, allowing you to navigate eBooks quickly and easily. eBook features: * The complete unabridged text of ‘An Episode Under the Terror by Honoré de Balzac - Delphi Classics (Illustrated)’ * Beautifully illustrated with images related to Balzac’s works * Individual contents table, allowing easy navigation around the eBook * Excellent formatting of the textPlease visit www.delphiclassics.com to learn more about our wide range of titles
The Double-Dealer: A Comedy
￥40.79
Touchwood, about to marry Cynthia, daughter of Sir Paul Plyant. Lady Touchwood, a violent and dissolute woman, is in love with Mellefont, but as he rejects her advances, determines to prevent the match and ruin him in Lord Touchwood's esteem. In this design she finds a confederate in Maskwell, the Double Dealer, who has been her lover, pretends to be Mellefont's friend, and aspires to cheat him of Cynthia and get her for himself.
A Christmas Rose and Other Stories
￥40.79
It was in a desolate London lodging-house that Marietta’s courage gave way. In Italy she could live and be merry on the most frugal fare. A little polenta, a handful of grapes, and a piece of bread sufficed for a good meal. Not so in London; nor were there grapes or polenta even if she desired nothing else. The poor little heart needed nourishment against the gloom and harass of the great dull city. So she laid her head upon her brother’s breast in a fit of despair and wept bitterly.
A Christmas Dream, and How It Came True
￥40.79
I am so tired of Christmas I wish there never would be another one!' exclaimed a discontented-looking little girl, as she sat idly watching her mother arrange a pile of gifts two days before they were to be given. 'Why, Effie, what a dreadful thing to say! You are as bad as old Scrooge; and I'm afraid something will happen to you, as it did to him, if you don't care for dear Christmas,' answered mamma, almost dropping the silver horn she was filling with delicious candies...
Fairy Tales of Oscar Wilde, Volume 1
￥40.79
In this collection of beautifully written modern fairy tales Oscar Wilde does not fail to both entertain with humorous characters and witty dialogue and at the same time deliver a subtle yet very potent message about some of the most human qualities such as true friendship, true happiness, selfishness, ignorance, playfulness and love. Some of the most famous epigrams of Oscar Wilde come from the characters in these tales. This volume includes: The Happy Prince, The Nightingale And the Rose, The Selfish Giant, The Devoted Friend, The Remarkable Rocket.
Culture and Cooking
￥8.09
First published in 1881. According to the Preface: "This is not a cookery book. It makes no attempt to replace a good one; it is rather an effort to fill up the gap between you and your household oracle, whether she be one of those exasperating old friends who maddened our mother with their vagueness, or the newer and better lights of our own generation, the latest and best of all being a lady as well known for her novels as for her works on domestic economy--one more proof, if proof were needed, of the truth I endeavor to set forth--if somewhat tediously forgive me--in this little book: that cooking and cultivation are by no means antagonistic. Who does not remember with affectionate admiration Charlotte Bronté taking the eyes out of the potatoes stealthily, for fear of hurting the feelings of her purblind old servant; or Margaret Fuller shelling peas?"
American Cookery (1796)
￥8.09
THE ART OF DRESSING VIANDS, FISH, POULTRY and VEGETABLES, AND THE BEST MODES OF MAKING PASTES, PUFFS, PIES, TARTS, PUDDINGS, CUSTARDS AND PRESERVES, AND ALL KINDS OF CAKES, FROM THE IMPERIAL PLUMB TO PLAIN CAKE. ADAPTED TO THIS COUNTRY, AND ALL GRADES OF LIFE. "As this treatise is calculated for the improvement of the rising generation of _Females_ in America, the Lady of fashion and fortune will not be displeased, if many hints are suggested for the more general and universal knowledge of those females in this country, who by the loss of their parents, or other unfortunate circumstances, are reduced to the necessity of going into families in the line of domestics, or taking refuge with their friends or relations, and doing those things which are really essential to the perfecting them as good wives..."
Fairy Tales of Oscar Wilde, Volume 2
￥40.79
Oscar Wilde's is most famous for his satirical plays which he wrote at the time of great literary enlightenment, when all Britons were able to embrace literature previously only available to the wealthy and educated. At the height of the prosperity sweeping through London in the Victorian Era Oscar Wilde also wrote many tales offering rich and dramatic portrayals of the human life and condition. This volume of Oscar Wild tales includes: The Model Millionaire, The Star-Child, The Sphinx Without a Secret.
Floyd’s India
￥100.06
Selling over 60,000 copies in hardback, this book to accompany the Channel 5 series has proven to be a fantastic hit with Floyd and curry fans alike. A sumptuous read, the book features witty anecdotes and fascinating historical insights, as well as a whole sub-continent of delicious recipes! New paperback version of Floyd’s best-selling culinary guide to India. Home of rich, aromatic spices, countless regional dishes and a cuisine both envied and emulated around the world, India is a truly remarkable continent. In his latest culinary adventure, Keith Floyd journeys across this varied landscape, meeting the local people, investigating the busy market places and cooking many of the local specialties. From the green hill stations in the north of the country, through the bustling markets of Delhi, Calcutta and Madras, to the lush rice fields of the south, Floyd’s adventure never stops. Whether he’s taking tiffin with sari-clad memsahibs or cooling off in the sparkling Indian Ocean, haggling his way through a busy marketplace, or taking a ride on an elephant, Floyd captures the very essence of this great continent. Cooking in his own inimitable style, and using local produce such as spices, dals, ghees, lotus seeds and paneer, Floyd presents a delicious array of dishes to tempt all food enthusiasts. From passandras to kormas, and chutneys to lassis, this book covers all the regions, together with their specialties and their delicacies. Much more than this, though, Floyd also captures the true experience of India – its sights, its smells, and its wonderful cuisine.
Bread Matters: The sorry state of modern bread and a definitive guide to baking
￥114.48
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home. All is not well in British baking. Commercial bread is laced with additives to make it look good and stay soft. It uses varieties of wheat that have been bred for high yield and baking performance with little concern for human nutrition. To rush it through the bakery at the lowest possible cost, it's dosed with four times as much yeast as before. Described as 'fresh' when it may have been frozen and re-heated, it's sold as a loss-leader at knock-down prices which undermine what little respect it may once have commanded. Even before the Atkins diet frightened people off, there was evidence of a massive growth of intolerance – to gluten, wheat and yeast in particular. Call it coincidence. Dismiss it as hypochondria if you will. But things have come to a pretty pass when people avoid their staple food – the staff of life – in droves. ‘Bread Matters’ offers a solution. Revealing the madness behind this modern adulteration of our most basic food as only an insider can, organic baker Andrew Whitley, founder of The Village Bakery in Melmerby, shows why and how to make real bread at home. Unlike many bread book authors, he has baked for a living for over 25 years. His recipes are fool-proof because he explains what’s really going on, demystifying the science, sharing a practical baker’s craft. Using the skills he deploys on his popular courses, he guides and inspires beginners and seasoned bakers alike. And he brings good news to those who have had to abandon bread because of dietary sensitivity, showing how to bake tasty and nutritious food without yeast, wheat or gluten.
Food from the Sun
￥110.46
Neven Maguire presents a radiant collection of recipes inspired by the food from our favourite travel destinations. From the al fresco trattorias of Italy to the street food of Vietnam, Food from the Sun will make your kitchen a place to enjoy that true holiday spirit all year round. Have you ever yearned to recreate a memorable Mediterranean meal or wondered how to make mouth-watering Thai dishes? Neven presents more than 100 delicious recipes from around the world and shows how easy it can be to cook your much-loved cuisines at home. His recipes are innovative yet straightforward, leaving plenty of time for a siesta once the plates are empty. Whether you want an assortment of flavoursome tapas for a group of friends; to have the whole family round for a Moroccan feast, or just enjoy a simple dish with someone special, Food from the Sun is bursting with inspiration.
The Savvy Shopper
￥66.22
Inspired by her weekly column in Telegraph Weekend, this is Rose Prince’s guide to buying the tastiest, highest-quality good food with peace of mind and a clear conscience. Following the success of ‘The New English Kitchen’, Rose Prince’s eye-opening guide to shopping, cooking and eating in a cost-effective and environmentally conscious way, this must-have reference book provides comprehensive and insightful information on how and where to find the best ingredients. Rose Prince’s weekly ‘Savvy Shopper’ column in Saturday’s Telegraph Weekend has become essential reading over the past few months, not least because of our current preoccupation with questioning the quality of the food we eat. This book takes the best of Rose’s journalism and much more, encouraging readers to look for the right qualities in the food they buy, to ask the right questions of food producers and retailers, and to eat better – and with greater awareness of the provenance of their meals – than ever before. With its easy-to-read format and listings of essential stockists and markets, ‘The Savvy Shopper’ is absolutely essential for anyone who cares about how and what they shop, cook and eat.
Cooking Outside the Box: The Abel and Cole Seasonal, Organic Cookbook
￥95.75
A cookbook to love, a cookbook to read. Delicious, beautiful, organic, seasonal recipes from Britain’s organic food hero! A cookbook to love, a cookbook to read. Delicious, beautiful, seasonal recipes from Keith Abel, the utterly charismatic co-founder of Abel & Cole, Britain's most successful organic home delivery company. Cooking Outside the Box : The Abel & Cole Seasonal, Organic Cookbook provides mouth-watering excuses for eating glorious food exactly when it comes into its best. These are inspiring yet unfussy recipes that let simple ingredients speak for themselves (but don't try to stop him speaking on their behalf). Brilliantly written and entertaining, even the most timid cook can approach these recipes with gusto. Who wouldn't want to cook Keith's way? So throw out your measuring cups, get rid of your scales, and get to know your food! Recipes include Pork Loin Chops on a Bed of Sweet Orchard Apples, Husk-Wrapped and Roasted Garlic Corn, Venison Fillet with Black Kale and Port, 45-Minute Pumpkin & Parmesan Bread, Chargrilled Asparagus and Halloumi with a Citrus Dressing, and Rhubarb Bread and Butter Pudding. Keith also suggests delicious smoothies and soups to help you find a use for that inevitable glut of leftover fruit and veggies at the end of the week. Fully illustrated with beautiful finished food shots, inspiring atmospheric pictures and charming visual references to Keith's own quirky style. Cooking Outside the Box also features Keith's anecdotes on organic farms and small producers, stories about the friends and family who have inspired him, and hilarious suggestions for getting the most out of your cooking experience. So eat with the seasons and eat well!
Rose Elliot’s Vegetarian Meals In Minutes
￥75.05
In this cookbook for vegetarians on-the-go, Rose Elliot shows you how to create tasty, original, meat-free meals – fast! It contains over 200 recipes for every occasion, all ready to eat in under half an hour. Rose combines ingenuity with speed to create mouth-watering, original, vegetarian meals in no time. This is fast food for any occasion – from a quick snack for one, to a speedy lunch with a friend, or a last-minute impromptu dinner party. Starting with the store cupboard, there are essential tips on what to have in stock to ensure you always have the basis of a quick meal or snack. The next six chapters are each based around a key main ingredients: ? Bread ? Eggs, Cheese and Dairy Foods ? Pasta ? Pulses, Grains and Nuts ? Vegetables ? Fruit. Delicious ideas include quick pizzas, pittas and crostini, fillings for frittatas and tortillas, spicy lentil burgers, risottos, soups, dozens of pasta dishes, gratins and grills, stir fries and salads and plenty of tempting desserts and puddings that you can whip up in a flash. There are also more applied recipes (but nothing longer than half an hour) such as Polenta with Grilled Vegetables, Mixed Vegetable Curry and Red Beans with Thyme and Coconut Cream. Rose Elliot’s Vegetarian Meals in Minutes is the perfect book for the busy veggie. Keep it handy in the kitchen and you’ll be able to rustle up a meal in no time.
Entertaining at Home
￥184.23
Bestselling TV cook Rachel Allen brings her down-to-earth style and easy-to-follow recipes to entertaining in this, her ‘Entertaining At Home’ cookbook. Even the most confident of cooks can find preparing food for friends and family nerve wracking. However, in this beautiful, fully illustrated cookbook, Rachel shows you how easy entertaining can be, and with her doable, delicious recipes there's no need to worry! Whether you want to cater for a weekend dinner party, organise a fun children's party, cook for a large gathering or celebrate an anniversary with a romantic meal, Rachel will take you step-by-step through the preparation, cooking and table setting. Including both simple but stunning dishes and slightly more demanding recipes that will encourage you to stretch your culinary skills, she always keeps the novice cook in mind. Her wise words, clever hints and tips and, above all, irresistible recipes will inspire readers to cancel their dinner reservations and entertain at home – no matter what the occasion or number of people. Recipes Include * Tagliatelle with smoked salmon and avocado * Pork rillettes * Sweet rotato and chickpea tagine * Slow roast ginger and citrus shoulder of pork * Peaches with mascarpone, walnuts and honey * Crab, chorizo and anchovy toast * Raspberry and amaretto tart
