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More of the World’s Best Drinking Jokes
￥23.05
A wife decided she would leave her drunken husband, but a neighbour persuaded her to give him one more chance. ‘Instead of nagging him,’ she was advised, ‘treat him nicely. Maybe he’ll feel so ashamed, he’ll stop drinking so heavily.’ So the next night when he staggered home, she did not rant as usual. She made him a cup of tea, warmed his slippers, loosened his collar and tie and stroked his head. ‘Shall we go to bed now?’ she suggested.‘Might as well,’ he replied. ‘If I go home, there’ll only be a row.’
The World’s Best Sailing Jokes
￥23.05
An Irishman went out alone in a small skiff and ran into bad weather. His craft foundered on a reef and he waited several hours before he was finally spotted and rescued. When they saw his radio, the rescuers asked why he hadn’t sent out an S.O.S. ‘I would have done,’ he replied, ‘but I didn’t know how to spell it.’
Antique Furniture (Collins Gem)
￥38.36
Collins Gem Antique Furniture is a guide to take with you to auctions or car boot sales for it provides a visual guide to identifying the age and style of furniture, combined with advice on caring, buying, and selling antique furniture. This new Gem is produced in flexibinding, providing the durability of a hardback and the flexibility of a paperback. The stylish new cover design, this new Gem Antique Furniture will provide an essential friendly introduction to Antiques. After an introductory section on periods and styles of furniture, and how to look after antique furniture this Gem looks at the main furniture types -- chairs, tables, cupboards and so on -- showing the detailed changes in style that happens over the years -- for example, much can be learnt from understanding the changing shape of chair legs to help you date a chair. * An introduction to identifying antique furniture through understanding the key features of pieces of furniture * Guidance on the care and repair of furniture and advice on buying and selling * Lavishly illustrated with photographs to help identification
The Bacon Book: Irresistible, mouthwatering recipes!
￥95.75
Christopher Sjuve is a chef and food editor. Based in Norway, his motto is your can never have too much bacon!
Scotland: The Story of a Nation
￥85.65
Magnus Magnusson KBE is an Icelandic national who has spent most of his life in Scotland. After studying English at Oxford, he joined the Scottish Daily Express in 1953, and the Scotsman in 1961 as Assistant Editor. Since 1967 he has been a freelance writer and broadcaster, specialising in history, archaeology and environmental affairs. He has presented many programmes on BBC TV, including Chronicle (1967–80), Mastermind (1972–97), and a twelve-part series on Vikings! (1980). He has published more than twenty books. In 1989 he was awarded an honorary knighthood for his services to the heritage of Scotland. He was chairman of the Ancient Monuments Board for Scotland (1981–89) and of Scottish Natural Heritage (1992–99).
Farming and Birds (Collins New Naturalist Library, Book 135)
￥220.14
Ian Newton is an ornithologist and applied scientist, and a leading expert on bird ecology and biogeography, specialising in finches, waterfowl and birds of prey, especially the sparrowhawk. He graduated from Bristol University and gained his doctorate at Oxford. He joined the NERC in 1967, initially studying population ecology of geese and finches, followed by the impact of pesticides on birds of prey. He has written three previous New Naturalist volumes, Finches (1972), Bird Migration (2010) and Bird Populations (2013).
The New Forest (Collins New Naturalist Library, Book 73)
￥476.96
I recall the New Forest in childhood and explored it in the 1950s. It has been my home and I have been involved in its affairs since 1960 when almost by accident I found myself working in the Nature Conservancy (since 1974 the NCC). The Forest has not been my only professional concern or research interest since then, but it has been of constant and absorbing interest. The absorption grows with time – partly because over long time spans, it becomes possible to measure and witness changes which illuminate the relationships between soils, vegetation, animals and management in ways which no short-term study can achieve; and partly because time increases rather than diminishes the degree of spiritual renewal and intellectual wonder to be derived from the familiar woods and heaths.
Care for your Pony (The Official RSPCA Pet Guide)
￥25.21
Owning and caring for a pony can be one of the most rewarding experiences in life. It teaches self-discipline and self-reliance and helps to develop a sense of responsibility in young people. In return for good care, a pony will provide years of pleasure and a wonderful way to get and stay fit.But ponies can be extremely demanding animals in terms of time, land and money. There may seem nothing to match the fervour of a child’s longing for his or her own pony, but if parents do not give the matter careful thought, or if they make a hasty purchase, then they may find out too late that they have created an impossible situation.A pony must have daily attention at regular times not just when its owner finds it convenient. It must have a safe, well-fenced field or paddock, and field shelter if it is to live out all year. The field must be well-drained and preferably large enough to divide into two or three sections to allow for controlled grazing. If the pony is to be stabled during the winter, a loose box of adequate size must be provided, with plenty of bedding, changed daily. The cost of winter feed is another factor to be considered before taking on ownership of a pony, for even hardy ponies which live out all year need supplementary food from late autumn to early summer. There will also be regular blacksmith’s and vet’s bills to be taken into account.
That’s Your Lot
￥66.22
Brian ‘Limmy’ Limond is a Scottish comedian who first became known for his website and blog, and is now regarded as one of Scotland's most original comedy talents. In 2006 Limmy started a hilarious daily podcast, Limmy's World of Glasgow, and in 2010 he launched his incredibly successful comedy series Limmy’s Show. His first book, Daft Wee Stories, was a Sunday Times bestseller.
Unconquerable: The Invictus Spirit
￥110.46
Boris Starling is an award-winning novelist, screenwriter and journalist. His books have reached the Sunday Times and New York Times bestseller lists. He is the author of the popular HAYNES EXPLAINS series. His debut novel MESSIAH was made into a prime time BBC1 series which ran for five seasons, and he is currently writing the screenplay for an animated sci-fi reimagining of Charlie Chaplin’s THE KID. Boris writes regularly for several national newspapers and was the writer-in-residence at Max Gate, Thomas Hardy's house. Before becoming a full-time writer, he worked for an international consultancy specialising in political risk assessment, confidential investigations and kidnap negotiation. Boris lives in Dorset with his wife, children, dogs and a constantly fluctuating number of chickens and ducks.
Clean Eating Alice The Body Bible: Feel Fit and Fabulous from the Inside Out
￥110.46
Alice is a pint sized personal trainer with a passion for health and fitness. Having spent the majority of her formative years developing unhealthy habits through trying every diet there was, and gaining weight as a result, she decided to take matters into her own hands. Alice tracked her complete lifestyle change progress through her now hugely successful Instagram blog ‘Clean Eating Alice’. Now a fully qualified personal trainer, Alice wants to bring her message of balance and ditching the diet myths to the masses. The aim is to encourage everyone and anyone to readdress their eating habits and increase their activity levels to create a healthier, happier lifestyle that is ultimately sustainable. Find Alice posting regular updates of her day to day food and fitness videos on Instagram at clean_eating_alice, on twitter at alice_LDNM and on Facebook at /cleaneatingalice, where she creates a fuss and fad free approach to diet and exercise.
Compelling Reason
￥58.86
Born in Ireland in 1898, Clives Staples Lewis gained a triple First at Oxford and was Fellow and Tutor at Magdalen College from 1925-54, where among others he was a contemporary of Tolkien. In 1954 he became Professor of Mediaeval and Renaissance Literature at Cambridge. C. S. Lewis was for many years an atheist, until his conversion which he memorably described in his autobiography Surprised by Joy: “I gave in, and admitted that God was God … perhaps the most dejected and reluctant convert in all England.” He is also celebrated for his famous series of children’s books, the Narnia Chronicles (which have been filmed and broadcast many times), as well as his literary criticism and science fiction. C. S. Lewis died on 22nd November 1963.
Eivissa: The Ibiza Cookbook
￥147.35
Anne Sijmonsbergen is a chef and Ibiza’s only organic tomato farmer. Ten years ago she moved there with her husband and they bought a 450-year old farmhouse. Her tenure there has coincided with this food revolution, and has led her on an odyssey to discover the food of the island and the people who make it
How to Live Like Your Cat
￥51.50
Stéphane Garner was born in Lyon in 1974. www.stephanegarnier.com
The Doctor’s Kitchen: A Taste of Summer
免费
Dr Rupy Aujla is a practising GP in London. Trained at Imperial College London, his aim is to be the leading voice in how nutrition can heal and improve health. He is one of twenty global ‘I Quit Sugar’ experts, regular Doctor on BBC Asian Network’s Noreen Khan show with half a million listeners, Men’s Health Recipe Creator and Doctor, TEDxNHS Speaker, Huffington Post, Shortlist, Stylist, Metro contributor as well as leading nutrition websites including Nutritionfacts.org. Dr Rupy is developing The Doctors Kitchen social presence on You Tube, Instagram and Twitter.
Air Force Blue: The RAF in World War Two – Spearhead of Victory
￥73.58
Patrick Bishop is the author of the critically acclaimed and best-selling ‘Fighter Boys’, ‘Bomber Boys’, ‘3 Para’ and ‘Ground Truth’. Previously, he was a foreign correspondent for over twenty years, reporting from conflicts all over the world.
BOSH!: Simple Recipes. Amazing Food. All Plants. The most anticipated vegan cook
￥147.35
Lifelong friends from Sheffield, Henry and Ian are the guys behind BOSH! – the biggest plant-based video channel on Facebook. Totally powered by plants, BOSH! create mouthwatering meat- and dairy-free recipes that are shared across the globe, reaching over 25 million people a month.
Sons and Soldiers: The Jews Who Escaped the Nazis and Returned for Retribution
￥73.58
Bruce Henderson is the author or coauthor of more than twenty nonfiction books, including the #1 New York Times bestseller And The Sea Will Tell, which was made into a highly-rated TV miniseries. General Colin Powell has called the Los Ba?os raid "a textbook operation for all ages and all armies." An award-winning journalist and author, Henderson is a member of the Authors Guild and the American Society of Journalists and Authors. He has taught reporting and writing courses at USC School of Journalism and Stanford University.
British Wild Flowers: A photographic guide to every common species (Collins Comp
￥125.18
Paul Sterry is author of Complete British Wildlife, which has sold over half a million copies, as well as numerous other titles in the successful Collins Complete Photoguide series, including Complete British Birds and Complete British Wild Flowers. He owns the photo library Nature Photographers.
100+ easy and delicious recipes to comfort,restore and put a smile on your face
￥147.35
When Milly (aka actress Nicola Millbank of Mount Pleasant, Mr. Selfridge and Silent Witness) moved to London aged 18 to become an actress she had to learn to fend for herself and that included improving her cooking skills. With a love for home-cooked dishes, she wanted to make them her own but a bit fresher, lighter and more exciting. So followed a 10-year full-blown love affair with home cooking that became her food blog MILLY COOKBOOK.
Coast: Recipes from Ireland’s Wild Atlantic Way
￥184.23
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.
