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万本电子书0元读

Wounds: A Memoir of War and Love
Wounds: A Memoir of War and Love
Fergal Keane
¥73.58
Fergal Keane OBE was born in London and educated in Ireland. He is one of the BBC's most distinguished correspondents, having worked for the corporation in Northern Ireland, South Africa, Asia and the Balkans. He has been awarded a BAFTA and has been named reporter of the year on television and radio, winning honours from the Royal Television Society and the Sony Radio Awards. He has also been named Reporter of the Year in the Amnesty International Press Awards and won the James Cameron Prize and the Edward R.Murrow Award from the US Overseas Press Association.
Eat. Nourish. Glow.: 10 easy steps for losing weight, looking younger & feeling
Eat. Nourish. Glow.: 10 easy steps for losing weight, looking younger & feeling
Amelia Freer
¥125.18
Amelia Freer trained as a nutritional therapist after personal struggles with her own health, where she discovered first-hand how what we eat can transform our lives. She has been credited with Boy George’s recent and astounding weight loss and currently has an eight-month waiting list for her consultations, numerous high profile clients, and is a regular contributor to the national press. In addition to one-to-one consultations, her services extend to helping clients with all aspects of nutrition, from empowering them to make intelligent choices at the supermarket, clearing and restocking kitchen cupboards, teaching the cooking of simple, healthy meals and providing realistic meal plans.
Wildlife of the Arctic (Traveller’s Guide)
Wildlife of the Arctic (Traveller’s Guide)
Richard Sale
¥147.35
Richard Sale is a physicist, with a PhD in astrophysics. After working as a glaciologist in Switzerland and then in the UK power industry he gave up fulltime physics for his first loves – birds and the Arctic. He has written and taken photographs for many books, including To the Ends of the Earth: The History of Polar Exploration, which was the 2003 UK Outdoor Writers Guild Best Book on an Outdoor Theme, and The Gyrfalcon (Popatov and Sale), which was the US Wildlife Society’s Book of the Year for 2006. He is an experienced explorer who has climbed and trekked all over the world but is most at home in the Arctic and higher terrains. Per Michelsen lives in Sola near Stavanger, Norway. He has been a passionate outdoor photographer since the late 1970s, working mostly in the Arctic and sub-Arctic, travelling in all seasons to capture wildlife, landscapes and cultural history. Richard and Per met for the first time on sea ice off Spitsbergen’s east coast and, discovering a common interest and enthusiasm, they have been friends since that time, often travelling together.
It’s Me or the Dog: How to have the Perfect Pet
It’s Me or the Dog: How to have the Perfect Pet
Victoria Stilwell
¥130.87
Victoria Stilwell is an actress-turned-dog-trainer who has founded training schools in New York, New Jersey, and Britain. She stars in the U.K.’s Channel 4 television series It’s Me or the Dog. Since 1999, Victoria has lived in the United States, and is now based in New York.
Coast: Recipes from Ireland’s Wild Atlantic Way
Coast: Recipes from Ireland’s Wild Atlantic Way
Rachel Allen
¥184.23
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.
Bianco: Pizza, Pasta and Other Food I Like
Bianco: Pizza, Pasta and Other Food I Like
Chris Bianco
¥184.23
Born and bred in the Bronx, Chris Bianco is a second generation New York Italian. He established a pizzeria in Arizona after taking the first flight to a city he liked the sound of. Pizzeria Bianco was born, inside the back corner of a local grocery store, and has had queues around the block since.In 2005 Chris opened Pane Bianco, serving foccacia breads and sandwiches, then his Italian Restaurant.Chris’ food meccas have attracted fans from around the world and in 2011 he joined forces with Jamie Oliver to open Union Jacks in the UK. He is a James Beard award-winning chef, has appeared on TV shows as diverse as Oprah Winfrey and Martha Stewart, and now lives between London and Pheonix.
Postcard From The Past
Postcard From The Past
Tom Jackson
¥73.58
Tom Jackson started putting old postcards on Twitter in 2016. He lives in South London. @pastpostcard
Border Collie (Collins Dog Owner’s Guide)
Border Collie (Collins Dog Owner’s Guide)
Carol Price
¥73.58
Writer and canine behaviourist Carol Price has owned, trained and bred Border Collies for over 15 years. She is a member of The UK Registry of Canine Behaviourists, specialising particularly in Border Collies and rescue dogs, and the author of the best-selling books Understanding the Border Collie and Understanding the Rescue Dog. She has written extensively for The Times on canine and other animal behaviour subjects, and is a regular contributor and training advisor for both of the UK’s top-selling dog magazines, Dogs Today and Your Dog.
Farming and Birds (Collins New Naturalist Library, Book 135)
Farming and Birds (Collins New Naturalist Library, Book 135)
Ian Newton
¥220.14
Ian Newton is an ornithologist and applied scientist, and a leading expert on bird ecology and biogeography, specialising in finches, waterfowl and birds of prey, especially the sparrowhawk. He graduated from Bristol University and gained his doctorate at Oxford. He joined the NERC in 1967, initially studying population ecology of geese and finches, followed by the impact of pesticides on birds of prey. He has written three previous New Naturalist volumes, Finches (1972), Bird Migration (2010) and Bird Populations (2013).
The New Forest (Collins New Naturalist Library, Book 73)
The New Forest (Collins New Naturalist Library, Book 73)
Colin R. Tubbs
¥476.96
I recall the New Forest in childhood and explored it in the 1950s. It has been my home and I have been involved in its affairs since 1960 when almost by accident I found myself working in the Nature Conservancy (since 1974 the NCC). The Forest has not been my only professional concern or research interest since then, but it has been of constant and absorbing interest. The absorption grows with time – partly because over long time spans, it becomes possible to measure and witness changes which illuminate the relationships between soils, vegetation, animals and management in ways which no short-term study can achieve; and partly because time increases rather than diminishes the degree of spiritual renewal and intellectual wonder to be derived from the familiar woods and heaths.
Care for your Pony (The Official RSPCA Pet Guide)
Care for your Pony (The Official RSPCA Pet Guide)
Anonymous
¥25.21
Owning and caring for a pony can be one of the most rewarding experiences in life. It teaches self-discipline and self-reliance and helps to develop a sense of responsibility in young people. In return for good care, a pony will provide years of pleasure and a wonderful way to get and stay fit.But ponies can be extremely demanding animals in terms of time, land and money. There may seem nothing to match the fervour of a child’s longing for his or her own pony, but if parents do not give the matter careful thought, or if they make a hasty purchase, then they may find out too late that they have created an impossible situation.A pony must have daily attention at regular times not just when its owner finds it convenient. It must have a safe, well-fenced field or paddock, and field shelter if it is to live out all year. The field must be well-drained and preferably large enough to divide into two or three sections to allow for controlled grazing. If the pony is to be stabled during the winter, a loose box of adequate size must be provided, with plenty of bedding, changed daily. The cost of winter feed is another factor to be considered before taking on ownership of a pony, for even hardy ponies which live out all year need supplementary food from late autumn to early summer. There will also be regular blacksmith’s and vet’s bills to be taken into account.
Antique Furniture (Collins Gem)
Antique Furniture (Collins Gem)
Anonymous
¥38.36
Collins Gem Antique Furniture is a guide to take with you to auctions or car boot sales for it provides a visual guide to identifying the age and style of furniture, combined with advice on caring, buying, and selling antique furniture. This new Gem is produced in flexibinding, providing the durability of a hardback and the flexibility of a paperback. The stylish new cover design, this new Gem Antique Furniture will provide an essential friendly introduction to Antiques. After an introductory section on periods and styles of furniture, and how to look after antique furniture this Gem looks at the main furniture types -- chairs, tables, cupboards and so on -- showing the detailed changes in style that happens over the years -- for example, much can be learnt from understanding the changing shape of chair legs to help you date a chair. * An introduction to identifying antique furniture through understanding the key features of pieces of furniture * Guidance on the care and repair of furniture and advice on buying and selling * Lavishly illustrated with photographs to help identification
Travels in an Old Tongue: Touring the World Speaking Welsh
Travels in an Old Tongue: Touring the World Speaking Welsh
Pamela Petro
¥65.24
Pamela Petro has been educated at Brown, Paris and Harvard Universities; in 1983 she went to the University of Wales at Lampeter for the first time, to do her MA, returning in 1992 for intensive instruction in the Welsh language. She has since taught Welsh and travel writing in the USA. She regularly contributes to the New York Times Travel Section and to Planet, and has compiled a guide to New England. This is her first ‘real’ book. She has, by the way, no Welsh blood.
Eivissa: The Ibiza Cookbook
Eivissa: The Ibiza Cookbook
Anne Sijmonsbergen
¥147.35
Anne Sijmonsbergen is a chef and Ibiza’s only organic tomato farmer. Ten years ago she moved there with her husband and they bought a 450-year old farmhouse. Her tenure there has coincided with this food revolution, and has led her on an odyssey to discover the food of the island and the people who make it
Scotland: The Story of a Nation
Scotland: The Story of a Nation
Magnus Magnusson
¥85.65
Magnus Magnusson KBE is an Icelandic national who has spent most of his life in Scotland. After studying English at Oxford, he joined the Scottish Daily Express in 1953, and the Scotsman in 1961 as Assistant Editor. Since 1967 he has been a freelance writer and broadcaster, specialising in history, archaeology and environmental affairs. He has presented many programmes on BBC TV, including Chronicle (1967–80), Mastermind (1972–97), and a twelve-part series on Vikings! (1980). He has published more than twenty books. In 1989 he was awarded an honorary knighthood for his services to the heritage of Scotland. He was chairman of the Ancient Monuments Board for Scotland (1981–89) and of Scottish Natural Heritage (1992–99).
Air Force Blue: The RAF in World War Two – Spearhead of Victory
Air Force Blue: The RAF in World War Two – Spearhead of Victory
Patrick Bishop
¥73.58
Patrick Bishop is the author of the critically acclaimed and best-selling ‘Fighter Boys’, ‘Bomber Boys’, ‘3 Para’ and ‘Ground Truth’. Previously, he was a foreign correspondent for over twenty years, reporting from conflicts all over the world.
BOSH!: Simple Recipes. Amazing Food. All Plants. The most anticipated vegan cook
BOSH!: Simple Recipes. Amazing Food. All Plants. The most anticipated vegan cook
Henry Firth,Ian Theasby
¥147.35
Lifelong friends from Sheffield, Henry and Ian are the guys behind BOSH! – the biggest plant-based video channel on Facebook. Totally powered by plants, BOSH! create mouthwatering meat- and dairy-free recipes that are shared across the globe, reaching over 25 million people a month.
Sons and Soldiers: The Jews Who Escaped the Nazis and Returned for Retribution
Sons and Soldiers: The Jews Who Escaped the Nazis and Returned for Retribution
Bruce Henderson
¥73.58
Bruce Henderson is the author or coauthor of more than twenty nonfiction books, including the #1 New York Times bestseller And The Sea Will Tell, which was made into a highly-rated TV miniseries. General Colin Powell has called the Los Ba?os raid "a textbook operation for all ages and all armies." An award-winning journalist and author, Henderson is a member of the Authors Guild and the American Society of Journalists and Authors. He has taught reporting and writing courses at USC School of Journalism and Stanford University.
My Virgin Kitchen: Delicious recipes you can make every day
My Virgin Kitchen: Delicious recipes you can make every day
Barry Lewis
¥125.18
Barry Lewis taught himself to cook step by step, filming the process and posting the videos on his YouTube blog, MyVirginKitchen. The blog became an overnight hit, inspiring thousands of new cooks to pick up the ladle. Before long Barry had been given the seal of approval by his idol, Jamie Oliver, and put his job as a quantity surveyor on hold to follow his dream. Barry lives in Somerset with his partner Becky and two daughters, Phoebe and Chloe.
The World’s Best Sailing Jokes
The World’s Best Sailing Jokes
Edward Phillips
¥23.05
An Irishman went out alone in a small skiff and ran into bad weather. His craft foundered on a reef and he waited several hours before he was finally spotted and rescued. When they saw his radio, the rescuers asked why he hadn’t sent out an S.O.S. ‘I would have done,’ he replied, ‘but I didn’t know how to spell it.’
More of the World’s Best Drinking Jokes
More of the World’s Best Drinking Jokes
Edward Phillips
¥23.05
A wife decided she would leave her drunken husband, but a neighbour persuaded her to give him one more chance. ‘Instead of nagging him,’ she was advised, ‘treat him nicely. Maybe he’ll feel so ashamed, he’ll stop drinking so heavily.’ So the next night when he staggered home, she did not rant as usual. She made him a cup of tea, warmed his slippers, loosened his collar and tie and stroked his head. ‘Shall we go to bed now?’ she suggested.‘Might as well,’ he replied. ‘If I go home, there’ll only be a row.’