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In the Hands of A Chef
￥196.21
How do great chefs make their food taste betterIs it the ingredients they useTheir cooking techniques and equipmentThat's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads. Now, in her first cookbook, Jody Adams, the award-winning chef/co-owner of Boston's Rialto, teaches you how to follow your own instincts and make the transition from passionate eater to passionate cook.In the Hands of a Chef shares Jody's favorite dishes, those she prepares for family and friends in her home kitchen. By teaching the basics of artisanal cooking, or making good food from scratch, she gives cooks a solid foundation for cooking like a chef. She tells readers what to look for when buying ingredients, what equipment is essential, and how a dish should look and taste while being prepared.Above all, Jody encourages readers to trust their instincts and follow them to create a cooking style that feels right, using recipes as the building blocks for their own creations.From starters, seasonal soups, salads, and main courses to desserts, Jody reinvents Mediterranean foods using unconventional ingredients, many from New England. For a boost of summer flavor, grilled tomatoes add depth to gazpacho. To vary the flavor of simple salads -- from a Minted Romaine Salad with Grapes, Ricotta Salata, and Toasted Almonds to Arugula and Portobella Mushroom Salad-one or two seasonal ingredients are added to the usual recipes. Drawing inspiration from Italian tradition, Jody offers up innovative pasta and grains dishes. Ravioli, pappardelle, gnocchi, and linguine are served up with Mediterranean flavors and ingredients -- tomatoes, olives, figs, chestnuts, fresh greens, wild mushrooms, Parmesan cheese -- for home-style meals any time of the year. Yet much of Jody's cooking is pure American in flavor. Dessert classics are reinvented with new twists, such as Super-Creamy Rice Pudding with Passion Fruit Sauce and Heather's Cranberry Chocolate Pecan Tart. Here, too, are Jody's signature dishes, including Roasted Marinated Long Island Duck with Green Olive and Balsamic Vinegar Sauce and Soupe de Poisson, which Jacques Pépin calls the best version outside of France.Intended to make you wish you had more time to spend in the kitchen, In the Hands of a Chef is an inspiration as well as an essential resource for every cook. Why be just a good cook when you can be a great onePut yourself in the hands of Jody Adams with In the Hands of a Chef.
Fallen Angel
￥50.33
Heaven-sent?Ellie was never particularly good at talking to boys—oranyone other than her best friend and fellow outcast, Ruth.Then she met Michael.Michael is handsome, charming, sweet. And totallyinto Ellie. It’s no wonder she is instantly drawn to him.But Michael has a secret. And he knows Ellie is hidingsomething, too. They’ve both discovered they have powersbeyond their imagining. Powers that are otherworldly.Ellie and Michael are determined to uncover what theyare, and how they got this way . . . together. But the truth hasrepercussions neither could have imagined. Soon they findthemselves center stage in an ancient conflict that threatensto destroy everything they love. And it is no longer clearwhether Ellie and Michael will choose the same side.In this electrifying novel, Heather Terrell spins agripping supernatural tale about true love, destiny, and thebattle of good versus evil.
Once in a Full Moon
￥55.33
Beware of a kiss under the full moon. It will change your life forever.Celeste Parker is used to hearing scary stories about werewolves—Legend's Run is famous for them. She's used to everything in the small town until Brandon Maddox moves to Legend's Run and Celeste finds herself immediately drawn to the handsome new student. But when, after an unnerving visit with a psychic, she encounters a pack of wolves and gorgeous, enigmatic Brandon, she must discover whether his transformation is more than legend or just a trick of the shadows in the moonlight. Her best friends may never forgive her if she gives up her perfect boyfriend, Nash, for Brandon, who's from the wrong side of town. But she can't deny her attraction or the strong pull he has on her. Brandon may be Celeste's hero, or he may be the most dangerous creature she could encounter in the woods of Legend's Run. Psychic predictions, generations-old secrets, a town divided, and the possibility of falling in love with a hot and heroic werewolf are the perfect formula for what happens . . . once in a full moon.
Irish Eyes
￥95.39
Ex-cop Callahan Garrity was more than happy to leave the Atlanta P.D. behind her to start her own business -- the House Mouse cleaning service -- and to indulge in a bit of freelance private investigation on the side. However, she owes too much to her former partner, Bucky Deavers, to refuse his request that she accompany him to the department's annual St. Patrick's Day bash. But the celebrating ends abruptly -- and badly -- when Bucky is shot during an apparent liquor store robbery while they're on the way home.Callahan is devastated -- and the talk that perhaps Bucky was "dirty" only intensifies her pain. Now, with the help of her feisty "Mice," she's determined to find the culprit and clear her friend's name, even if it means piercing the veil of secrecy surrounding an Irish fraternal police organization that might be brewing up something far more lethally potent than green beer.
See What I See
￥43.55
Kate Tapert sees her life in paintings. She makes sense of the world around her by relating it to what she adores—art. Armed with a suitcase, some canvases, and a scholarship to art school in Detroit, Kate is ready to leave home and fully immerse herself in painting. Sounds like heaven. All Kate needs is a place to stay.That place is the home of her father, famous and reclusive artist Dalton Quinn, a father she hasn't seen or heard from in nearly ten years. When Kate knocks on his door out of the blue, little does she realize what a life-altering move that will turn out to be. But Kate has a dream, and she will work her way into Dalton's life, into his mind, into his heart . . . whether he likes it or not.
The Herbal Kitchen
￥193.57
The secret to transforming easy dishes into extraordinary mealsFresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, basil, cilantro, mint, and sage are among the many fresh herbs as close as the produce section or the farmer's market. Not to mention marjoram, lovage, tarragon, lavender, shiso, and so many others.Jerry shows you how to incorporate these fresh herbs into your everyday home meals. So whether preparing a workday supper for the family, a special dinner for two or four, or a feast for a table of guests, using fresh herbs in your cooking will result in fresh and vibrant food.The Herbal Kitchen includes some recipes that are home variations of the innovative dishes Jerry prepares at the Herbfarm, while others are fresh takes on familiar classics such as Herb Garden Lasagna or Shrimp in Garlic-Sage Butter. All are uncomplicated and prep time is minimal -- with the emphasis on spontaneity and the unmistakable flavors of fresh herbs.Start off with Asparagus and Lemon Thyme Soup, Spicy Verbena Meatballs, or Rye-Thyme Cheese Straws before moving on to Cinnamon Basil Chicken, Side of Salmon Slow-Roasted in Dill, and Root Ribbons with Sage. Delectable desserts include Warm Lavender Almond Cakes, Rhubarb Mint Cobbler, and a sinful Chocolate Peppermint Tart.Once you're hooked on cooking with fresh herbs, you'll want to grow them yourself. The Herbal Kitchen is filled with important tips for growing, harvesting, and handling each of the herbs used in the recipes. Valuable information on the varieties of each herb is also highlighted, such as how to tell the difference between Greek oregano and Italian oregano, why you always want to choose bay laurel over California bay, and what type of lavender is best for cooking.Filled with stunning photos of the herbs, the techniques for handling them, and the finished dishes, Jerry's definitive guide is sure to be a classic, reached for again and again.
King of the City
￥83.93
More than a decade ago, Michael Moorcock's extraordinary Mother London gave stunning new breath and style to contemporary literature. With Bruce Chatwin's Utz and Salman Rushdie's The Satanic Verses, the novel was short-listed for Britain's prestigious Whitbread Prize. Now, with scathing wit and enthralling vision, the author whom the Washington Post has praised as "one of the most exciting discoveries in the contemporary English novel [in] 40 or so years" returns to a city transformed and transforming, and in peril of its life.These are the times and trials of Dennis Dover, former rock guitarist, photojournalist, and paparazzo. Denny inhabits a world of vibrant color, smell, and sound, where novel experience and unpredictability are anchored by steadfast tradition and history. Mother London's many vagaries give Denny Dover joy and succor, always seducing him home from the Earth's terrible places, where the face of death is as common as the blood that stains the local dirt. And London is where Rosie Beck is, when she isn't off elsewhere combating the planet's great ills.Denny's brilliant, beautiful, socially conscious cousin has always been an indispensable part of his being -- his soul mate and his soul. Since childhood they have been inseparable, delighting in the daily discoveries of a life with no limits. But now the metropolis that nurtured them is threatened by a powerful, unstoppable force that consumes the past indiscriminately and leaves nothing of substance in its wake.The terminator is named John Barbican Begg. A hanger-on from Denny and Rosie's youth, he has become the morally corrupt center of their London and the richest, most rapacious creature in the Western Hemisphere. Now, as their cherished landmarks tumble, conspiracy, secrets, lies, and betrayal become the centerpieces of Rosie and Dennis's days. For Barbican has but one goal: to devour the entire world. And the only choice left is to join in, drop out ... or plot to destroy.A sprawling work of incomparable invention, King of the City is eccentric and remarkable, a unique urban love story with a pit-bull bite that confirms the unparalleled literary genius of the amazing Michael Moorcock.
More Than Words Can Say
￥84.16
From the author of If Wishes Were Horses comes a novel of long-buried secrets and self-discovery, showing us that sometimes what goes unsaid is more powerful than words. . . .Chelsea Enright never expected to inherit her grandmother's lakeside cottage deep in the Adirondacks—a serene getaway that had been mysteriously closed up decades ago. This is no simple bequest, however, because when Chelsea finds her grandmother's WWII diaries, she's stunned to discover that they hold secrets she never suspected . . . and they have the power to turn her own life upside down.Even more surprising is the compelling presence of local doctor Brandon "Yale, and Chelsea soon finds her "short stay" has stretched into the entire summer. She cannot put this cottage and her family's past behind her easily—and the more she learns about the woman her grandmother truly was, the more Chelsea's own life begins to change . . . and nothing will ever be the same again.
The Essential Book of Jewish Festival Cooking
￥185.21
Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days?Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.
The Sisters Brothers
￥95.11
Shortlisted for the Booker PrizeHermann Kermit Warm is going to die. The enigmatic and powerful man known only as the Commodore has ordered it, and his henchmen, Eli and Charlie Sisters, will make sure of it. Though Eli doesn't share his brother's appetite for whiskey and killing, he's never known anything else. But their prey isn't an easy mark, and on the road from Oregon City to Warm's gold-mining claim outside Sacramento, Eli begins to question what he does for a living–and whom he does it for.With The Sisters Brothers, Patrick deWitt pays homage to the classic Western, transforming it into an unforgettable comic tour de force. Filled with a remarkable cast of characters–losers, cheaters, and ne'er-do-wells from all stripes of life–and told by a complex and compelling narrator, it is a violent, lustful odyssey through the underworld of the 1850s frontier that beautifully captures the humor, melancholy, and grit of the Old West and two brothers bound by blood, violence, and love.
Electric Barracuda
￥88.56
Serge Storms, that loveable thermonuclear vigilante and one-stop-Florida-trivia-shop, has been leaving corpses strewn across the Sunshine State for more than a decade. The authorities—especially one tenacious state agent—have begun to notice the exponential body count, and send a police task force to track down Serge. Could his luck finally have run out?Meanwhile, armed with his perpetually baked sidekick, Coleman, Serge decides to blitz the state and resurrect his Internet travel-advice website—which, of course, must be the finest and the final word on trekking the Sunshine State. To up the ante, Serge concocts a theme vacation for his cyberspace audience. And that themeYou, too, can experience Florida through the eyes of a fugitive.Off they go blogging along a getaway route through the state's most remote bayous, back roads, and bars, where the number of cadavers begin stacking up like Serge's website hits. And in the middle of all his make-believe close brushes, Serge finally wises up to his pursuers and realizes that the manic gumball rally is genuinely on "in the tradition of the great American chase movie."Clues and questions mount:Who are all the women being photographed naked in the swamp?What made Coleman draw on his face with magic markers?Where is the cruise-to-nowhere taking its drunk prisoners?When was the last time a Civil War reenactment involved a sports car?But Serge also has some personal business to tidy up. His grandfather's old Miami Beach gang suddenly had their life savings wiped out, and there's a good bet it was no accident. Too much action for Serge to juggleNot when it all dovetails nicely into his Secret Master Plan. And especially if it involves Serge's favorite new obsession: tracking Al Capone's little-known escapades in the Everglades.So gas up the car, say good-bye to the relatives, and join Serge on the lam as he drives straight for the deepest bowels of Florida to unravel the final mysteries of Electric Barracuda.
(Don't You) Forget About Me
￥101.00
Stephen King meets Tuck Everlasting in this eerie, compulsively page-turning tale of a girl haunted by the loss of her sister—and trapped by the mysterious power that fuels her small town.Gardnerville seems like a paradise. But every four years, a strange madness compels the town's teenagers to commit terrible crimes. Four years ago, Skylar's sister, Piper, led her classmates on a midnight death march into a watery grave. Now Piper is gone. And to get her back, Skylar must find a way to end Gardnerville's murderous cycle.From Kate Karyus Quinn, author of Another Little Piece, comes a mesmerizing and suspenseful novel that will thrill fans of Maggie Stiefvater's The Raven Boys and Brenna Yovanoff's The Replacement.
Slim by Design
￥149.48
The Future Is Slim by Design!In this paradigm-shattering book, leading behavioral economist and food psychologist Brian Wansink—dubbed the "Sherlock Holmes of food" and the "wizard of why"—offers a radical new philosophy for weight loss. The answer isn't to tell people what to do; it's to set up their living environments so that they will naturally lose weight. Using cutting-edge, never-before-seen research from his acclaimed Food and Brand Lab at Cornell University, Wansink reveals how innovative and inexpensive design changes—from home kitchens to restaurants, from grocery stores to schools and workplaces—can make it mindlessly easy for people to eat healthier and make it more profitable for the companies who sell the food).In Slim by Design, Wansink argues that the easiest, quickest, and most natural way to reverse weight gain is to work with human nature, not against it. He demonstrates how schools can nudge kids to take an apple instead of a cookie, how restaurants can increase profits by selling half-size portions, how supermarkets can double the amount of fruits and vegetables they sell, and how anyone can cut plate refills at home by more than a third. Interweaving drawings, charts, floor plans, and scorecards with new scientific studies and compelling insights that will make you view your surroundings in an entirely fresh way, this entertaining, eye-opening book offers practical solutions for changing your everyday environment to make you, your family, and even your community slim by design.
The Dahlia Bakery Cookbook
￥193.85
Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the "best thing I ever ate"Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed "the greatest cookie ever ever ever"Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called "one of the best pies in the country"Or do you just want to get your hands on the crazy-rich, streusel-topped monkey bread with caramel dipping sauce that has people lining up outside the Dahlia Bakery's doorNow, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook.Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. Here, you will find chef-tested recipes for breakfasts, pastries, tarts, pies, cakes, cupcakes, cookies, puddings, ice creams, sandwiches, and jams that are guaranteed to work in the home kitchen, including: The "Seattle" English muffin sandwich with cured wild salmon Toasted hazelnut whole wheat scones with maple glaze Tom's favorite coconut macaroons Tangy lemon meringue tart Carrot cupcakes with brown butter cream cheese frosting The Best Crème Caramel in the World Oregon Pinot Noir raspberry sorbet Peach vanilla jamIn addition to these unique bakery treats, Tom offers savory variations on beloved classics, such as Eggs Benedict with Scallion Hollandaise and Breakfast Sandwiches, both using Dahlia Bakery's famous English Muffins. Filled with informative sidebars, technique tips, and equipment advice—and illustrated with tempting photographs and stories that capture the flavors of Seattle—The Dahlia Bakery Cookbook is sure to please fans of all skill levels and tastes.
Dark Matter
￥55.31
An enemy might just have to become an ally . . . in order to save humankind The United States of North America is now engaged in a civil war with the Earth Confederation, which wants to yield to the demands of the alien Sh'daar, limit human technology, and become a part of the Sh'daar Galactic Collective. USNA President Koenig believes that surrendering to the Sh'daar will ultimately doom humankind.But when highly advanced, seemingly godlike aliens appear through an artificial wormhole in the Omega Centauri Cluster 16,000 light years from Earth, President Koenig is faced with a tremendous choice: continue fighting the Sh'daar . . . or ally with them against the newcomers in a final war that will settle the fate of more than one universe.
A Sense of the Infinite
￥100.71
By the author of the critically acclaimed Wild Awake, a beautiful coming-of-age story about deep friendship, the weight of secrets, and the healing power of nature.It's senior year of high school, and Annabeth is ready—ready for everything she and her best friend, Noe, have been planning and dreaming. But there are some things Annabeth isn't prepared for, like the constant presence of Noe's new boyfriend. Like how her relationship with her mom is wearing and fraying. And like the way the secret she's been keeping hidden deep inside her for years has started clawing at her insides, making it hard to eat or even breathe.But most especially, she isn't prepared to lose Noe.For years, Noe has anchored Annabeth and set their joint path. Now Noe is drifting in another direction, making new plans and dreams that don't involve Annabeth. Without Noe's constant companionship, Annabeth's world begins to crumble. But as a chain of events pulls Annabeth further and further away from Noe, she finds herself closer and closer to discovering who she's really meant to be—with her best friend or without.Hilary T. Smith's second novel is a gorgeously written meditation on identity, loss, and the bonds of friendship.
The End of the Point
￥88.56
A place out of time, Ashaunt Point—a tiny finger of land jutting into Buzzards Bay, Massachusetts—has provided sanctuary and anchored life for generations of the Porter family, who summer along its remote, rocky shore. But in 1942, the U.S. Army arrives on the Point, bringing havoc and change. That summer, the two older Porter girls—teenagers Helen and Dossie—run wild. The children's Scottish nurse, Bea, falls in love. And youngest daughter Janie is entangled in an incident that cuts the season short and haunts the family for years to come.As the decades pass, Helen and then her son Charlie return to the Point, seeking refuge from the chaos of rapidly changing times. But Ashaunt is not entirely removed from events unfolding beyond its borders. Neither Charlie nor his mother can escape the long shadow of history—Vietnam, the bitterly disputed real estate development of the Point, economic misfortune, illness, and tragedy.An unforgettable portrait of one family's journey through the second half of the twentieth century, The End of the Point artfully probes the hairline fractures hidden beneath the surface of our lives and traces the fragile and enduring bonds that connect us. With subtlety and grace, Elizabeth Graver illuminates the powerful legacy of family and place, exploring what we are born into, what we pass down, preserve, cast off or willingly set free.
The Orchardist
￥95.39
A Best Book of the YearWashington Post ? Seattle Times ? The Oregonian ? National Public Radio ? Amazon ? Kirkus Reviews ? Publishers Weekly ? The Daily BeastAn Indie Next PickBarnes & Noble Discover Award WinnerAt the turn of the twentieth century, in a rural stretch of the Pacific Northwest, a reclusive orchardist, William Talmadge, tends to apples and apricots as if they were loved ones. A gentle man, he's found solace in the sweetness of the fruit he grows and the quiet, beating heart of the land he cultivates. One day, two teenage girls appear and steal his fruit at the market; they later return to the outskirts of his orchard to see the man who gave them no chase.Feral, scared, and very pregnant, the girls take up on Talmadge's land and indulge in his deep reservoir of compassion. Just as the girls begin to trust him, men arrive in the orchard with guns, and the shattering tragedy that follows will set Talmadge on an irrevocable course not only to save and protect them but also to reconcile the ghosts of his own troubled past.Transcribing America as it once was before railways and roads connected its corners, Amanda Coplin weaves a tapestry of solitary souls who come together in the wake of unspeakable cruelty and misfortune. She writes with breathtaking precision and empathy, and in The Orchardist she crafts an astonishing debut novel about a man who disrupts the lonely harmony of an ordered life when he opens his heart and lets the world in.
The Berenstain Bears Chapter Book: The G-Rex Bones
￥21.51
Something strange is afoot at the museum, and the cubs are out to solve the mystery! With the help of Professor Actual Factual, the Bears must find the culprit who planted fake fossils at the museum and recover the missing bones! But with Dr. Zoltan Bearish hot on their trail, the cubs may be in for more of an adventure than they bargained for.
The Berenstain Bears Chapter Book: Queenie's Crazy Crush
￥21.51
When Too-Tall, the town bully, discovers that his main squeeze, Queenie, is crushing on another cub, he sets out to find the culprit. But could it be that the answer is not what Too-Tall bargained for?
The Berenstain Bears Chapter Book: Camp Crush
￥21.73
When Brother and Sister Bear decide to go to Camp Grizzmeyer for the summer, they expect to have a great time swimming, canoeing, playing tennis, and doing arts and crafts. What the bear cubs don't bargain for is the eerie romance in the air that keeps drawing the boy and girl campers together!The Berenstain Bears Chapter Books are the perfect next step for increasingly independent young readers.
