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Vegetables
￥110.56
A definitive guide to cooking with vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today. With more access to quality vegetables than ever before through organic boxes, farmers’ markets and a greater range in supermarkets, more and more of us are moving vegetables centre-stage in our cooking. Sophie Grigson shows that whether we eat fish and meat, or are a vegetarian, vegetables are no longer just an accompaniment. Organised according to vegetable type, Vegetables is packed with information and personal anecdotes from Sophie – from her tips on how to buy Jerusalem artichokes to her passion for hard–to–find chervil root – together with advice on how to buy, prepare and cook each type of vegetable. A range of recipes showcase each particular vegetable, from Wild Garlic and New Potato Risotto to Japanese Cucumber Salad to Crisp Slow-Roast Duck with Turnips. Recipes encompass the familiar as well as the more innovative, with both vegetarian, meat and fish dishes fully represented, ranging from soups and starters to full-blown main courses. This definitive book is a great read as well as a recipe source book that is deserving of a place on every cook’s shelf. Includes: ? ROOTS – from Jerusalem artichokes to yams, including potatoes and carrots ? SHOOTS AND STEMS – from asparagus to fennel ? FRUIT – from aubergine to tomatoes ? SQUASHES – from cucumber to winter squashes ? PEAS AND PODS – from bean sprouts to peas ? ONION FAMILY – from leeks to onions ? FLOWERS AND BRASSICAS – from globe artichokes to cauliflower ? GREEN AND LEAFY – from pak choi to spring greens ? SALAD LEAVES – from watercress to purslane
Floyd’s Thai Food
￥118.60
The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food Keith Floyd has been visiting Thailand for over 20 years – this book is a product of all the adventures that he has had, people he has met and recipes he has learnt. In Thai cuisine you will find the influences of Laos, Cambodia, Burma, Malaysia and, of course, China, plus the effect of the introduction of the chili in the 16th Century. Thai food reflects these wide influences to produce one of the most popular cuisines in the UK. From basic ingredients and utensils, through pastes, sauces and dips, rices, noodles, Thai salads and soups, fish, meat and deserts, Keith Floyd introduces you to the basics of Thai cooking in his own inimitable casual style and gets to the heart of Thai food – tasty food that is quick and easy to prepare and perfect to share with friends and families.
Bacon: A Love Story
￥78.55
It's salty, smoky, and sweet. It's experiencing a culinary renaissance. It can make almost any dish better. It's bacon, and it's the best meat ever. And now, here's the book that celebrates that deliciously sinful strip of cured pork belly. In Bacon: A Love Story, popular bacon blogger Heather Lauer serves up a piping hot dish of fun and facts with this definitive love letter to what she calls meat candy. Heather explores the ins and outs of how bacon finds its way to your skillet and what to do with it when it gets there.Bacon: A Love Story features:Makin' Bacon: a tour of country-style bacon outfits and their time-honored methods and traditions. Hankering for some pepper, cinnamon, honey, jalape?o, or vanilla bourbon-flavored baconThey've got it! There are also tips for making your own signature cure."Bacon Nation": profiles of bacon-loving chefs across the country who incorporate the meat into their menus in increasingly innovative ways.There's Bacon in This?: Heather dishes out more than twenty delicious recipes for tons of bacon goodies like Bacon-Wrapped Tator Tots, BLT with caramelized bacon, Jalape?o-Bacon Pizza, and a few surprises like Bacon Bloody Marys and Bacon Brownies.Bacon 411: an extensive resource section on all things bacon.Written in a witty, engaging style and brimming with Lauer's infectious passion for the Best Meat Ever, Bacon: A Love Story is a must-read for anyone who loves bacon or is passionate about food.
In the Land of Cocktails
￥113.43
Can't tell a Gin Fizz from a GimletThink a Sidecar is something you'd see at the racetrackIf your idea of a wild night is a few Lemondrop shots washed back with a Cosmo, you're in need of some cocktail therapy! And there's no one better to tell you everything you need to know about a Brandy Crusta, a French 75, a Cacha?a Swing, and much, much more than Ti Adelaide Martin and Lally Brennan, who will take you on a rip-roaring trip. . . .In the Land of CocktailsProprietors of the legendary New Orleans restaurant Commander's Palace, Ti and Lally are cocktail divas, spread-ing the gospel about how to make drinks properly, from why a true Sazerac can only be made with Peychaud's bitters to why hand-chipped ice is best for cocktails. In this marvelously entertaining book—both a guide to making some of the world's best cocktails and a memoir of the authors' lives surrounded by family, friends, and delicious food—there are recipes for familiar classics like the Corpse Reviver and the Old-Fashioned; New Orleans favorites like Brandy Milk Punch and the Sazerac; and new inventions created by Ti and Lally, such as their now-famous Whoa, Nellie!In the Land of Cocktails includes information on pairing food with cocktails, introductions to the beloved, boisterous Brennan family and their friends, and explanations of some of the unique, perhaps strange to some, words and ways of life in New Orleans. Filled with wit, sass, warmth, and lots of good times, In the Land of Cocktails is the ideal gift for cocktail lovers everywhere, whether you're a novice or an old drinking pro.
Hudson Valley Mediterranean
￥168.43
A renowned chef and nutritionist has the recipe for delectable meals with a healthy Mediterranean focus, featuring more than 100 recipes for flavorful, seasonal local foodHailed as the Napa Valley of the East, New York's Hudson Valley has become a major hub for local foods and agriculture—and Laura Pensiero's acclaimed restaurants are at the center of it all. Customers from near and far flock to Gigi Trattoria in Rhinebeck (named one of Hudson Valley's best restaurants in Hudson Valley Magazine) and Gigi Market and Catering in Red Hook to dine on Laura's interpretations of traditional Italian dishes that highlight the bounty of the farms, gardens, and artisans of the Valley.A celebration of the food of the Hudson Valley and the people who grow and produce it, Hudson Valley Mediterranean shows how to use seasonal ingredients to create delectable, nourishing meals. Here are more than 100 easy-to-prepare and cost-effective recipes made with the best ingredients and a touch of Mediterranean flair, including:Gigi Potato Gnocchi with Northwind Farm Chicken and Pea RaguBaked Macaroni and Cheese with Cauliflower and ChardFava Bean and Fregola SaladSpring (and Every Other Season) LasagnaSeared Salmon over Spring TrifolatiMr. Mink's Panzanella Salad with fresh herbsStrawberry Mascarpone TartThis local and seasonal food movement is happening throughout the country, and Pensiero invites everyone to bring these foods into their own kitchens and communities using regional resources—because cooking with fresh food harvested nearby brings pleasure to eating and connects people to their family, friends, and community.
Weelicious
￥166.09
Our kids can be great eaters!After her son was born in 2007, Catherine McCord sought out resources to teach her how to prepare fresh, healthy, appealing meals for young kids—but she came up empty. With culinary school under her belt and a hungry baby to feed, Catherine started Weelicious.com, a website that has since grown into a comprehensive offering of kid-friendly family meals.Complete with beautiful color photos, tips and tools, lists of pantry staples, feeding plans, and more than seventy new recipes never before seen on Weelicious .com, Weelicious makes it easy to get kids eating healthy foods from their first bite. Catherine teaches parents how to turn their kids into great eaters who appreciate food and are open to exciting new flavors. With Weelicious you will:Stop being a short-order cook—whip up unique, delicious, and healthy recipes that everyone in your family, no matter what their age, will love.Inspire your kids to eat healthfully without resorting to sneaking or trickery—discover a wealth of great tips for getting kids to eat just by paying attention to how their food is prepared and presented.Get kids in the kitchen from day one—introduce kids to a variety of foods and include them in the cooking process to set them up for years of positive eating habits.Shop effectively (and make it fun)—bring your kids to the farmers’ market or grocery store for a hands-on learning experience when it comes to meal planning.Give kids some choice—strategically allow them to have more input and control over what goes into their bodies so they can “own” their choices.From first-food favorites such as Sweet Potato-Coconut Puree and The Teething Cookie to family-friendly Veggie Nuggets, Rice Cooker Mac and Cheese, Chicken on a Stick, Shrimp Tacos, and Cheesy Chicken Taquitos to treats like Banana Bread Cake, Raspberry-Cream Cheese Heart Tarts, and Chocolate Velvet Beet Cupcakes, these recipes are perfect for little taste buds and sophisticated adult palates alike—and best of all, every single recipe has been created with health and wholesomeness in mind.More than just a cookbook, Weelicious is the ultimate cooking bible for families—a resource that will stand the test of time as the family grows!
Go-go girl nyomoz
￥36.30
Lakatos Péter szerteágazó és leny?g?z? tudással rendelkezik sportról, harcm?vészetekr?l és testedzésr?l.” – Pavel Tsatsouline Sokféleképpen tehetünk az egészségünkért. K?ztudott, hogy az egészségmeg?rzés egyik legfontosabb eleme a megfelel? étrend. A paleolit étkezés k?vet?i els?sorban a helyes táplálkozásra fektetik a hangsúlyt, ám ez ?nmagában aligha elegend?. A rendszeres testmozgásra is id?t és energiát kell fordítanunk! Azonban egyáltalán nem mindegy, hogy mennyit és hogyan mozgunk. Tudjuk, hogy a paleolitikum embere hogyan táplálkozott. De nem csak emiatt maradt er?s és egészséges, hanem azért is, mert rengeteget és változatos módon mozgott: becserkészte és meg?lte a zsákmányát, a táplálékául szolgáló vadat olykor kilométereken át cipelte, és mindek?zben a ragadozó állatoktól is megvédte magát. A természeti ember világától jócskán eltávolodott hétk?znapjainkban a mozgások t?bbsége – még a modern, csillogó edz?termekben is – csak ülve végezhet?. Mintha a munkahelyünk?n, az iskolában, az autónkban vagy a t?megk?zlekedési eszk?z?k?n nem ülnénk eleget! A Primal Move rendszere gy?keresen megváltoztatja a testmozgásról és az edzésr?l kialakított felfogásunkat. Számos kül?nféle technikát és megk?zelítést egyesít, amelynek eredményeképpen egy kellemes kikapcsolódást és rengeteg ?r?m?t nyújtó, hasznos játékokra és gyakorlatokra épül? edzésmódszert kapunk. A Primal Move egyszerre fejleszti a mozgékonyságot és tesz fittebbé. Gyakorlásával tudatosabban viszonyulhatunk a testünkh?z és az elménkhez, ami hozzásegít bennünket, hogy az élet más területein is fejl?dhessünk. LAKATOS P?TER k?nyve azoknak szól, akik nemcsak az étkezésükben keresik az egészséget, hanem a testüket is er?ssé, kitartóvá és ellenállóvá akarják fejleszteni, és ehhez az ?si mozgást, a Primal Move rendszerét választják. A Paleolit edzés felvázolja ennek a kül?nleges mozgásrendszernek az elméleti hátterét, és gyakorlati tanácsokkal is ellátja az életmódváltásra készül?ket. Itt az id?, hogy felálljunk a székb?l, és elkezdjünk… mászni!
Cousin Pons by Honoré de Balzac - Delphi Classics (Illustrated)
￥8.09
This eBook features the unabridged text of ‘Cousin Pons by Honoré de Balzac - Delphi Classics (Illustrated)’ from the bestselling edition of ‘The Collected Works of Honoré de Balzac’. Having established their name as the leading publisher of classic literature and art, Delphi Classics produce publications that are individually crafted with superior formatting, while introducing many rare texts for the first time in digital print. The Delphi Classics edition of Balzac includes original annotations and illustrations relating to the life and works of the author, as well as individual tables of contents, allowing you to navigate eBooks quickly and easily. eBook features: * The complete unabridged text of ‘Cousin Pons by Honoré de Balzac - Delphi Classics (Illustrated)’ * Beautifully illustrated with images related to Balzac’s works * Individual contents table, allowing easy navigation around the eBook * Excellent formatting of the textPlease visit www.delphiclassics.com to learn more about our wide range of titles
The Beasts of Tarzan by Edgar Rice Burroughs - Delphi Classics (Illustrated)
￥8.09
This eBook features the unabridged text of ‘The Beasts of Tarzan by Edgar Rice Burroughs - Delphi Classics (Illustrated)’ from the bestselling edition of ‘The Complete Works of Edgar Rice Burroughs’. Having established their name as the leading publisher of classic literature and art, Delphi Classics produce publications that are individually crafted with superior formatting, while introducing many rare texts for the first time in digital print. The Delphi Classics edition of Burroughs includes original annotations and illustrations relating to the life and works of the author, as well as individual tables of contents, allowing you to navigate eBooks quickly and easily. eBook features: * The complete unabridged text of ‘The Beasts of Tarzan by Edgar Rice Burroughs - Delphi Classics (Illustrated)’ * Beautifully illustrated with images related to Burroughs’s works * Individual contents table, allowing easy navigation around the eBook * Excellent formatting of the text Please visit www.delphiclassics.com to learn more about our wide range of titles
Eating in Two or Three Languages
￥8.09
Dodo Collections brings you another classic from Irvin S. Cobb, ‘Eating in Two or Three Languages.’ ? The famous book of wartime culinary memoirs by Irvin S. Cobb. ? Cobb joined the staff of the magazine Saturday Evening Post during 1911, and covered the Great War for the magazine. At the same time, he wrote a book about his experiences, published during 1915, titled Paths Of Glory. After a second visit to France to cover the Great War, Cobb publicized the achievements of the unit known as theHarlem Hellfighters, most notably, Croix de Guerre recipients Henry Lincoln Johnson and Needham Roberts. His article "Young Black Joe," published on August 24, 1918 in theSaturday Evening Post and later republished in Cobb's book, The Glory of the Coming, highlighted the discipline and courage displayed by black American soldiers fighting in Europe during World War I. The three-page article and half-page photograph reached a national audience of more than two million readers, and was widely reprinted in the black press.
The Magic Skin by Honoré de Balzac - Delphi Classics (Illustrated)
￥8.09
This eBook features the unabridged text of ‘The Magic Skin by Honoré de Balzac - Delphi Classics (Illustrated)’ from the bestselling edition of ‘The Collected Works of Honoré de Balzac’. Having established their name as the leading publisher of classic literature and art, Delphi Classics produce publications that are individually crafted with superior formatting, while introducing many rare texts for the first time in digital print. The Delphi Classics edition of Balzac includes original annotations and illustrations relating to the life and works of the author, as well as individual tables of contents, allowing you to navigate eBooks quickly and easily. eBook features: * The complete unabridged text of ‘The Magic Skin by Honoré de Balzac - Delphi Classics (Illustrated)’ * Beautifully illustrated with images related to Balzac’s works * Individual contents table, allowing easy navigation around the eBook * Excellent formatting of the text Please visit www.delphiclassics.com to learn more about our wide range of titles
D-Day: Omaha and Utah
￥38.62
In any military operation throughout history, few 24-hour periods have been as crucial as that of 6th June 1944. With the aid of specially commissioned maps, D-Day: The First 24 Hours series gives the dramatic history of the first 24 hours of the Normandy landings, and explains in detail the events that occurred in each landing zone. In this third volume of the series, the book describes the American landings on Omaha and Utah beaches. The fighting on Omaha was some of the most desperate fighting took place, but the beach was eventually secured. The book also includes the famous operation by the US Rangers to capture the gun position at Pointe du Hoc, successfully scaling a sheer cliff face in the teeth of the defenders' fire. With colour and black & white photographs, the book is a guide to key events in the first 24 hours of the D-Day landings that saw the Allies successfully achieve a foothold in Northern Europe.
Air Fryer Cookbook: 200 Amazing ＆ Delicious Air Fryer Recipes Book
￥24.44
Air Fryer Cookbook: 200 Amazing ＆ Delicious Air Fryer Recipes Book
Ketogenic Diet Slow Cooker Recipes
￥24.44
Ketogenic Diet Slow Cooker Recipes
Meal Prep: 165 Delicious, Quick ＆ Healthy Meal Prep Recipes For Rapid Weight Los
￥24.44
Meal Prep: 165 Delicious, Quick ＆ Healthy Meal Prep Recipes For Rapid Weight Loss And Clean Eating
Slow Cooker Cookbook: Over 110 Healthy Slow Cooker Recipes Book For Food Enthusi
￥24.44
Slow Cooker Cookbook: Over 110 Healthy Slow Cooker Recipes Book For Food Enthusiasts
Vegan Pressure Cooker Cookbook: 70 Amazing ＆ Delicious Vegan Electric Pressure C
￥24.44
Vegan Pressure Cooker Cookbook: 70 Amazing ＆ Delicious Vegan Electric Pressure Cooker Recipes
The Plant-Based Diet CookBook
￥24.44
The Plant-Based Diet CookBook
The Complete Ketogenic Diet for Beginners
￥24.44
The Complete Ketogenic Diet for Beginners
Fantastic Ketogenic Instant Pot Recipes
￥24.44
Fantastic Ketogenic Instant Pot Recipes
A to Z Baking Breads for Total Beginners
￥32.62
Yes!? You can make the best bread you ever had, right at home.? Read this book and you'll find out how. Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the best thing since sliced bread. Sliced bread must have been pretty amazing. Was there anything good before it? No one will ever know. If we are celebrating, we make a toast (which I do not think has anything to do with bread, but I was running out of bread-related things to say.) Bread is something we take for granted. It is something which has been part of our culture for thousands of years. It is a part of our daily life. We cannot go anywhere without bumping into a slice of bread. From the humble cheese on toast to the mighty sandwich, to the fantastic grilled cheese sandwich, bread is everywhere. We cannot escape it. We will not escape it. Now that we have that cleared up let’s talk bread. We all know what bread is, there is no need to discuss it any further. The real reason you are here is to learn about how to bake really great bread. Well, I am going to tell you how, and more. We will start with some history before we delve into making great bread. From the dough to the finish, I will tell you everything you need to know about the loaf. From oven baked to bread maker, we will go through the various methods at your disposal. From recipe ideas to what you should do with your stale bread (hint: don’t throw it away), we will learn about the versatility of this humble yeasty treat. There is so much that bread can do and so much that you can do with bread. The ingredients are endless, the recipes are endless; the possibilities are endless. Come on a journey with me as we bake some bread.
