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Crave: Brilliantly Indulgent Recipes
￥125.18
Martha Collison is the youngest ever baker on The Great British Bake Off – she made it all the way to the quarter finals whilst studying for her AS Levels! Martha is a self-taught baker who started cooking at the age of eight – the result of her brave parents letting her loose in the kitchen and enjoying the (sometimes mixed) results. Since then her baking repertoire has grown no end, and she now writes a weekly column in Waitrose Weekend as well as her own blog. Her first book Twist is a Sunday Times bestseller. She loves spending time with her family, and is passionate about helping with charitable campaigns with Tearfund.
Wounds: A Memoir of War and Love
￥73.58
Fergal Keane OBE was born in London and educated in Ireland. He is one of the BBC's most distinguished correspondents, having worked for the corporation in Northern Ireland, South Africa, Asia and the Balkans. He has been awarded a BAFTA and has been named reporter of the year on television and radio, winning honours from the Royal Television Society and the Sony Radio Awards. He has also been named Reporter of the Year in the Amnesty International Press Awards and won the James Cameron Prize and the Edward R.Murrow Award from the US Overseas Press Association.
Eat. Nourish. Glow.: 10 easy steps for losing weight, looking younger & feeling
￥125.18
Amelia Freer trained as a nutritional therapist after personal struggles with her own health, where she discovered first-hand how what we eat can transform our lives. She has been credited with Boy George’s recent and astounding weight loss and currently has an eight-month waiting list for her consultations, numerous high profile clients, and is a regular contributor to the national press. In addition to one-to-one consultations, her services extend to helping clients with all aspects of nutrition, from empowering them to make intelligent choices at the supermarket, clearing and restocking kitchen cupboards, teaching the cooking of simple, healthy meals and providing realistic meal plans.
Wildlife of the Arctic (Traveller’s Guide)
￥147.35
Richard Sale is a physicist, with a PhD in astrophysics. After working as a glaciologist in Switzerland and then in the UK power industry he gave up fulltime physics for his first loves – birds and the Arctic. He has written and taken photographs for many books, including To the Ends of the Earth: The History of Polar Exploration, which was the 2003 UK Outdoor Writers Guild Best Book on an Outdoor Theme, and The Gyrfalcon (Popatov and Sale), which was the US Wildlife Society’s Book of the Year for 2006. He is an experienced explorer who has climbed and trekked all over the world but is most at home in the Arctic and higher terrains. Per Michelsen lives in Sola near Stavanger, Norway. He has been a passionate outdoor photographer since the late 1970s, working mostly in the Arctic and sub-Arctic, travelling in all seasons to capture wildlife, landscapes and cultural history. Richard and Per met for the first time on sea ice off Spitsbergen’s east coast and, discovering a common interest and enthusiasm, they have been friends since that time, often travelling together.
It’s Me or the Dog: How to have the Perfect Pet
￥130.87
Victoria Stilwell is an actress-turned-dog-trainer who has founded training schools in New York, New Jersey, and Britain. She stars in the U.K.’s Channel 4 television series It’s Me or the Dog. Since 1999, Victoria has lived in the United States, and is now based in New York.
British Wild Flowers: A photographic guide to every common species (Collins Comp
￥125.18
Paul Sterry is author of Complete British Wildlife, which has sold over half a million copies, as well as numerous other titles in the successful Collins Complete Photoguide series, including Complete British Birds and Complete British Wild Flowers. He owns the photo library Nature Photographers.
100+ easy and delicious recipes to comfort,restore and put a smile on your face
￥147.35
When Milly (aka actress Nicola Millbank of Mount Pleasant, Mr. Selfridge and Silent Witness) moved to London aged 18 to become an actress she had to learn to fend for herself and that included improving her cooking skills. With a love for home-cooked dishes, she wanted to make them her own but a bit fresher, lighter and more exciting. So followed a 10-year full-blown love affair with home cooking that became her food blog MILLY COOKBOOK.
Coast: Recipes from Ireland’s Wild Atlantic Way
￥184.23
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.
Bianco: Pizza, Pasta and Other Food I Like
￥184.23
Born and bred in the Bronx, Chris Bianco is a second generation New York Italian. He established a pizzeria in Arizona after taking the first flight to a city he liked the sound of. Pizzeria Bianco was born, inside the back corner of a local grocery store, and has had queues around the block since.In 2005 Chris opened Pane Bianco, serving foccacia breads and sandwiches, then his Italian Restaurant.Chris’ food meccas have attracted fans from around the world and in 2011 he joined forces with Jamie Oliver to open Union Jacks in the UK. He is a James Beard award-winning chef, has appeared on TV shows as diverse as Oprah Winfrey and Martha Stewart, and now lives between London and Pheonix.
Posterior Analytics
￥40.79
All instruction given or received by way of argument proceeds from pre-existent knowledge. This becomes evident upon a survey of all the species of such instruction. The mathematical sciences and all other speculative disciplines are acquired in this way, and so are the two forms of dialectical reasoning, syllogistic and inductive; for each of these latter make use of old knowledge to impart new, the syllogism assuming an audience that accepts its premisses, induction exhibiting the universal as implicit in the clearly known particular. Again, the persuasion exerted by rhetorical arguments is in principle the same, since they use either example, a kind of induction, or enthymeme, a form of syllogism.
On Prophesying by Dreams
￥40.79
As to the divination which takes place in sleep, and is said to be based on dreams, we cannot lightly either dismiss it with contempt or give it implicit confidence. The fact that all persons, or many, suppose dreams to possess a special significance, tends to inspire us with belief in it, as founded on the testimony of experience; and indeed that divination in dreams should, as regards some subjects, be genuine, is not incredible, for it has a show of reason; from which one might form a like opinion also respecting all other dreams.
On Sense and the Sensible
￥40.79
Having now definitely considered the soul, by itself, and its several faculties, we must next make a survey of animals and all living things, in order to ascertain what functions are peculiar, and what functions are common, to them. What has been already determined respecting the soul must be assumed throughout. The remaining parts of our subject must be now dealt with, and we may begin with those that come first.
On Sophistical Refutations
￥40.79
Let us now discuss sophistic refutations, i.e. what appear to be refutations but are really fallacies instead. Some reasonings are genuine, while others seem to be so but are not, is evident. This happens with arguments, as also elsewhere, through a certain likeness between the genuine and the sham.
On Life and Death
￥40.79
We must now treat of youth and old age and life and death. We must probably also at the same time state the causes of respiration as well, since in some cases living and the reverse depend on this.
On the Parts of Animals
￥40.79
Every systematic science, the humblest and the noblest alike, seems to admit of two distinct kinds of proficiency; one of which may be properly called scientific knowledge of the subject, while the other is a kind of educational acquaintance with it. For an educated man should be able to form a fair off-hand judgement as to the goodness or badness of the method used by a professor in his exposition. To be educated is in fact to be able to do this; and even the man of universal education we deem to be such in virtue of his having this ability.
The Enchiridion
￥40.79
The Enchiridion or Manual of Epictetus is a guide on Stoic philosophy and ethical advice compiled by Arrian, a 2nd-century disciple of the Greek philosopher Epictetus. The book has played a disproportionately large role in the rise of modern attitudes and modern philosophy. Montaigne had a copy of the Enchiridion among his books. Frederick the Great carried the book with him on all campaigns. It was a source of inspiration and encouragement to Anthony, Earl of Shaftesbury, in the serious illness which ended only in his death; many pages of his diaries contain passages copied from the Enchiridion. It has been studied and widely quoted by Scottish philosophers like Francis Hutcheson, Adam Smith, and Adam Ferguson who valued Stoic moral philosophy for its reconciliation of social dependency and personal independence.
The Discourses
￥40.79
The Discourses are a series of extracts of the teachings of the Stoic philosopher Epictetus written down by Arrian c. 108 AD. It is a guide for the advanced student of Stoicism to show him the best roads toward the goal of becoming a true philosopher.
History of a Plague in London
￥8.09
The Introduction begins: "The father of Daniel Defoe was a butcher in the paris h of St. Giles's, Cripplegate, London. In this parish, probably, Daniel Defoe was born in 1661, the year after the restoration of Charles II. The boy's parents wished him to become a dissenting minister, and so intrusted his education to a Mr. Morton who kept an academy for the training of nonconformist divines. How long Defoe staid at this school is not known. He seems to think himself that he staid there long enough to become a good scholar; for he declares that the pupils were "made masters of the English tongue, and more of them excelled in that particular than of any school at that time." If this statement be true, we can only say that the other schools must have been very bad indeed. Defoe never acquired a really good style, and can in no true sense be called a "master of the English tongue."
History of the Revolt in the Netherlands
￥8.09
The prequel to the American Revolution. This struggle for political and religious freedom inspired America's Founding Fathers. Schiller tells the tale with a novelist's insight into character. According to Wikipedia: "Johann Christoph Friedrich von Schiller (1759 – 1805) was a German poet, philosopher, historian, and dramatist. During the last few years of his life (1788–1805), Schiller struck up a productive, if complicated, friendship with already famous and influential Johann Wolfgang Goethe, with whom he greatly discussed issues concerning aesthetics, encouraging Goethe to finish works he left merely as sketches; this thereby gave way to a period now referred to as Weimar Classicism."
Aristotle: Poetics, Ethics, Politics, and Categories
￥8.09
This file includes four books: Poetics, Ethics, Politics, and Categories. According to Wikipedia: "Aristotle (384 BC – 322 BC)[1] was a Greek philosopher and polymath, a student of Plato and teacher of Alexander the Great. His writings cover many subjects, including physics, metaphysics, poetry, theater, music, logic, rhetoric, linguistics, politics, government, ethics, biology, and zoology. Together with Plato and Socrates (Plato's teacher), Aristotle is one of the most important founding figures in Western philosophy. Aristotle's writings were the first to create a comprehensive system of Western philosophy, encompassing morality, aesthetics, logic, science, politics, and metaphysics."
The Witch Mania
￥8.09
Excerpt from Memoirs of Extraordinary Popular Delusions. The essay begins: "The belief that disembodied spirits may be permitted to revisit this world, has its foundation upon that sublime hope of immortality, which is at once the chief solace and greatest triumph of our reason. Even if revelation did not teach us, we feel that we have that within us which shall never die; and all our experience of this life but makes us cling the more fondly to that one repaying hope. But in the early days of "little knowledge," this grand belief became the source of a whole train of superstitions, which, in their turn, became the fount from whence flowed a deluge of blood and horror. Europe, for a period of two centuries and a half, brooded upon the idea, not only that parted spirits walked the earth to meddle in the affairs of men, but that men had power to summon evil spirits to their aid to work woe upon their fellows. An epidemic terror seized upon the nations; no man thought himself secure, either in his person or possessions, from the machinations of the devil and his agents. Every calamity that befell him, he attributed to a witch."
