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Ferns (Collins New Naturalist Library, Book 74)
￥456.66
Ferns gives the reader an introduction to the reasons for the variety of ferns in the British Isles, as well as the history of their development within this landscape and their use by man. This edition is exclusive to newnaturalists.com Ferns, horsetails and clubmosses, or to use their technical term the Pteridophyta, are a fascinating area of the British flora that ranged from the prehistoric-looking horsetails to the delicate beauty of the Aspleniaceae family (otherwise known as the spleenworts and familiar inhabitants of many a conservatory). Ferns are ubiquitous on this damp island, but often overlooked, overshadowed by the interest in the technicolour of our flowering plants. This book gives the reader an introduction to the reasons for the variety of ferns in the British Isles, as well as the history of their development within this landscape and their use by man. Taking each major habitat, Dr Page details which species of ferns are most likely to be encountered and why. Using numerous examples, he also shows how some species have become highly adapted to their environment using a whole range of strategies varying from the ordinary to the bizarre. Ferns follows in the distinguished New Naturalist series tradition of investigative natural history, drawing from the latest field studies and research, and is the most authoritative, up-to-date and in-depth survey of this part of the British flora available.
British Freshwater Fish (Collins New Naturalist Library, Book 75)
￥456.66
An in-depth look at the fish that inhabit the fresh waters of Britain and Ireland. These include famous members of the salmon family, such as the Atlantic Salmon and the Brown Trout, and the obscure whitefish, species of which are confined to just a few lakes. This edition is exclusive to newnaturalists.com Fish have been a highly sought after part of the British fauna since Dame Juliana Berners wrote the first fishing book in 1486, but have long been overlooked by naturalists as a part of the British countryside. In this new volume in the New Naturalist series, Dr Peter Maitland and Niall Campbell, who have both spent a lifetime studying and catching fish, take an in-depth look at the fish that inhabit the fresh waters of Britain and Ireland. These include famous members of the salmon family, such as the Atlantic Salmon and the Brown Trout, and the obscure whitefish, species of which are confined to just a few lakes. The information that the authors uncover gives a comprehensive overview of the life cycle of fish, whether mundane spawning or the complex migrations of the Eel and Sea Trout, as well as details on diet, behaviour and ecology. The book also contains the most up to date identification key to both the families and individual species of fish, allowing every species of freshwater fish to be conclusively identified. As well as detailed de*ions of each family, there are also seven chapters on more general subject. These include chapters on fish conservation and the future of the fish fauna in our country: a sign of the change in status of fish from the pursued to the studied.
Lichens (Collins New Naturalist Library, Book 86)
￥447.14
Lichens are fascinating and beautiful organisms able to colonise a vast range of habitats, including seemingly impossible places such as bare icy mountain tops and sun-scorched coastal rocks. This book discusses all aspects of British lichens, revealing the secrets of their success. This edition is exclusive to newnaturalists.com Lichens are fascinating and beautiful organisms able to colonise a vast range of habitats, including seemingly impossible places such as bare icy mountain tops and sun-scorched coastal rocks. This book discusses all aspects of British lichens, revealing the secrets of their success. The book begins by looking at how lichens have been used throughout history in medicines, dyes, food and perfumes. It then goes on to describe what lichens are, and how they grow and reproduce. A detailed survey is given of the range of habitats in which lichens can be found: on trees, rocks, heaths and moors, chalk and limestone, mountains, rivers, lakes, the coast, walls and buildings, most famously on churches and in churchyards. Gilbert also discusses the susceptibility of lichens to air pollution, and how they can be used to detect environmental pollution. The comprehensive, reader-friendly text, over 150 illustrations and 16 pages of colour, combine to make Lichens the definitive work on this subject of great natural history interest.
A History of Food in 100 Recipes
￥114.48
The ingredients, cooks, techniques and tools that have shaped our love of food. We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, when we want it, but how many of us really know where our much-loved recipes come from, who invented them and how they were originally cooked? In this book William Sitwell, culinary expert on BBC2's 'A Question of Taste' and editor of Waitrose Kitchen magazine, takes us on a colourful, whirlwind journey as he explores the fascinating history of cuisine. This book is a celebration of the great dishes, techniques and above all brilliant cooks who have, over the centuries, created the culinary landscape we now enjoy. Any lover of fine food who has ever wondered about the origins of the methods and recipes we now take for granted will find A History of Food in 100 Recipes required reading. As well as shining a light on food's glorious past, there are contributions from a glittering array of stars of British cuisine, including Marco Pierre White, Delia Smith, Heston Blumenthal, Nigella Lawson and Jamie Oliver. In an incisive and humorous narrative, Sitwell enters an Egyptian tomb to reveal the earliest recipe for bread and discovers the greatest party planner of the Middle Ages. He uncovers the extraordinary and poetic roots of the roast dinner and tells the heart-rending story of the forgotten genius who invented the pressure cooker. And much, much more.
David Attenborough’s First Life: A Journey Back in Time with Matt Kaplan
￥184.23
The epic story of the beginning of life on Earth from the much loved and respected naturalist, writer and broadcaster, Sir David Attenborough. Spanning billions of years, Attenborough's time-travelling narrative brings the reader face to face with the first animals that ever existed. By using the latest technology, we are finally able to see for ourselves how these early animals would have looked like and how they would have lived. Attenborough also shows us how some of the evolutionary features of these most primitive creatures are alive today in modern animals, including us humans. Attenborough shows us how the evolution of the first eyes, the first solid body parts and the first feet and backbones came to be. Looking at global ice ages and volcanic eruptions he also shows how evolution is heavily connected with the history of the planet. In this groundbreaking investigation, Attenborough travels the world, from Canada to Australia and Morocco to unearth the secrets hidden in prehistoric fossils, providing a deeper understanding of the first living creatures and the origins of our evolutionary traits.
Rites of Peace: The Fall of Napoleon and the Congress of Vienna
￥80.25
Following on from his epic ‘1812: Napoleon's Fatal March on Moscow’, bestselling author Adam Zamoyski has written the dramatic story of the Congress of Vienna. In the wake of his disastrous Russian campaign of 1812, Napoleon's imperious grip on Europe began to weaken, raising the question of how the Continent was to be reconstructed after his defeat. There were many who dreamed of a peace to end all wars, in which the interests of peoples as well as those of rulers would be taken into account. But what followed was an unseemly and at times brutal scramble for territory by the most powerful states, in which countries were traded as if they had been private and their inhabitants counted like cattle. The results, fixed at the Congress of Vienna in 1815, not only laid the foundations of the European world we know; it put in place a social order and a security system that lie at the root of many of the problems which dog the world today. Although the defining moments took place in Vienna, and the principle players included Tsar Alexander I of Russia, the Austrian Chancellor Metternich, the Duke of Wellington and the French master of diplomacy Talleyrand, as well as Napoleon himself, the accepted view of the gathering of statesmen reordering the Continent in elegant salons is a false one. Many of the crucial questions were decided on the battlefield or in squalid roadside cottages amid the vagaries of war. And the proceedings in Vienna itself were not as decorous as is usually represented. Drawing on a wide range of first-hand sources in six languages, which include not only official documents, private letters, diaries and first-hand accounts, but also the reports of police spies and informers, Adam Zamoyski gets below the thin veneer of courtliness and reveals that the new Europe was forged by men in thrall to fear, greed and lust, in an atmosphere of moral depravity in which sexual favours were traded as readily as provinces and the 'souls' who inhabited them. He has created a chilling account, full of menace as well as frivolity.
I Didn’t Do It For You: How the World Used and Abused a Small African Nation (Te
￥81.03
One small East African country embodies the battered history of the continent: patronised by colonialists, riven by civil war, confused by Cold War manoeuvring, proud, colorful, with Africa's best espresso and worst rail service. Michela Wrong brilliantly reveals the contradictions and comedy, past and present, of Eritrea. Just as the beat of a butterfly’s wings is said to cause hurricanes on the other side of the world, so the affairs of tiny Eritrea reverberate onto the agenda of superpower strategists. This new book on Africa is from the author of the critically acclaimed In the Footsteps of Mr Kurtz. Eritrea is a little-known country scarred by decades of conflict and occupation. It has weathered the world's longest-running guerrilla war, and the dogged determination that secured victory against Ethiopia, its giant neighbour, is woven into the national psyche. Fascist Italy wanted Eritrea as the springboard for a new, racially-pure Roman empire, Britain sold off its industry for scrap, the US needed headquarters for its state-of-the-art spy station and the Soviet Union used it as a pawn in a proxy war. Michela Wrong reveals the breathtaking abuses this tiny nation has suffered and, with the sharp eye for detail that was the hallmark of her account of Mobutu's Congo, she tells the story of colonialism itself. Along the way, we meet a formidable Emperor, a guerrilla fighter who taught himself French cuisine in the bush, and a chemist who arranged the heist of his own laboratory. An arresting blend of travelogue and history, ‘I Didn't Do It For You’ pierces the dark heart of our colonial history.
Owls (Collins New Naturalist Library, Book 125)
￥257.90
Owls have always featured prominently in the mythology and folklore of a variety of cultures. These mysterious nocturnal creatures are thought to be symbols of wisdom, omens of death, and bringers of prophecy. In fact, owls are one of the oldest species of vertebrate animal, with fossils dating back 60 million years. Owls have been a source of inspiration to writers, artists, historians and naturalists alike. In a much-anticipated volume on one of Britain’s most fascinating group of birds, Mike Toms draws on a wealth of experience and research, providing a comprehensive natural history of British owls. The first part of the book covers various aspects of owl taxonomy, origins, anatomy, behaviour and ecology and looks across the British owl species, drawing comparisons and highlighting differences. The second part takes each species in turn to provide a more detailed perspective, fleshing out relevant conservation issues, behaviour and status. Toms explores Britain’s beloved Barn Owl, Tawny Owl and Snowy Owl amongst several others. He uses the vast database and latest research from his work with the British Trust for Ornithology (BTO) to focus particularly on the specifics of owls’ breeding ecology, their dispersal patterns, diet, vocalisations, de*ion, population changes and mortality. He addresses conservation issues, changes in legislation and potential changes in the status of one of Britain’s most iconic birds, providing a fascinating overview of the biology and history of British owls.
Wildlife of Southern Africa (Traveller’s Guide)
￥91.43
The perfect companion for the safari enthusiast, this complete traveller’s guide to the wildlife of Namibia, Botswana, Zimbabwe, South Africa and Malawi is a must-have for all those considering a trip to the game reserves of this highly popular region. Written and illustrated by wildlife experts who have been leading safaris in the region for over 20 years, and featuring over 400 species of bird, mammal, reptile, amphibian and insect, this informative guide makes the perfect companion for all those considering a trip to the game reserves of southern Africa. Each species is illustrated with a full-colour photograph and features a full species de*ion. Key information on wildlife photography is also included, such as the best type of camera, film and lenses to use, along with information on techniques and codes of conduct.
Plant Pests (Collins New Naturalist Library, Book 116)
￥273.90
Ever since man first cultivated plants and grew crops, insects, mites and other creatures have risen to prominence as pests, but it is only throughout the last two centuries that we have come to study them in any detail. Whereas in the past, emphasis has mainly been placed on ways to protect cultivated plants from attack or damage, nowadays our over-reliance on pesticides has been replaced by a far more enlightened approach to plant protection. Though chemical pesticides still have a role to play, environmental aspects and non-chemical means of pest control have become equally, if not more, important. This requires a greater appreciation of ecosystems, coupled with a greater understanding of individual pests, including their habits and their role in the environment. Drawing on a lifetime of experience, David V. Alford provides a fascinating account of the natural history of the insects and mites that inhabit our farms and gardens, and feed on our cultivated plants. He shows how and why the different operations of cultivation affect their world, and why plant pests should not be viewed as different from other wildlife. Coverage of pests includes aliens, and although emphasis is placed mainly on arable and horticultural field crops, pests of protected crops - both edible and non-edible - are also included. Details of pest life cycles, status, distribution and the damage they cause are given, and natural enemies of pests are examined. The author also explores the impact of pesticides, climate change and evolving crop management practices.
Nightwalk: A journey to the heart of nature
￥66.22
Chris Yates, one of Britain’s most insightful and lyrical writers, raises his gaze from his beloved rivers and ponds and takes us on a mesmerizing tour of the British countryside. “Last November, the sudden appearance of a hundred wintering ravens in a wood in Cranborne Chase, where I have lived for twenty-five years without seeing more than a few solitary specimens, reminded me that there is always something ready to flame up again in the landscape, just when it seemed the fire had gone out.” In Nightwalk we accompany Chris Yates on the most magical of journeys into the very heart of the British countryside. His acute observation of the natural world and ability to transcend it exquisitely sets Chris apart from his contemporaries. Time slows down for a deeper intimacy with nature, and through Chris’s writing we hear every rustle of a leaf, every call of a bird. He widens the power of our imagination, heightening our senses and revealing beauty in the smallest details.
Edge of Empire: Conquest and Collecting in the East 1750–1850
￥78.38
Talented historian Maya Jasonoff offers an alternative history of the British Empire. It is not about conquest – but rather a collection of startling and fascinating personal accounts of cross-cultural exchange from those who found themselves on the edges of Empire. A Palladian mansion filled with Western art in the centre of old Calcutta, the Mughal Emperor’s letters in an archive in the French Alps, the names of Italian adventurers scratched into the walls of Egyptian temples: in this imaginative book, Maya Jasanoff delves into the stories behind artefacts like these to uncover the lives of collectors in India and Egypt who lived on the frontiers of European empire. ‘Edge of Empire’ traces their exploits to tell an intimate history of imperialism. Written and researched on four continents, ‘Edge of Empire’ tells a story about the making of European empires, ones that break away from the grand narratives of power, exploitation, and resistance, to delve into the personal dimensions of imperialism. She asks what people brought to imperial frontiers and what they took away, and what motives drove them, whether ambition, opportunism, curiosity or greed. This rich and compelling book enters a world where people lived, loved and died, and identified with each other across cultures much more than our prejudices about ‘Empire’ might suggest.
Consuming Passions: Leisure and Pleasure in Victorian Britain
￥80.25
A delightful and fascinating social history of Victorians at leisure, told through the letters, diaries, journals and novels of nineteenth-century men and women, from the author of the bestselling ‘The Victorian House’. Imagine a world where only one in five people owns a book, where just one in ten has a knife or a fork – a world where five people out of every six do not own a cup to hold a hot drink. That was what England was like in the early eighteenth century. Yet by the close of the nineteenth century, the Industrial Revolution had brought with it not just factories, railways, mines and machines but also fashion, travel, leisure and pleasure. Leisure became an industry – a cornucopia of excitement for the masses – and it was spread by newspapers, advertising, promotions and publicity – all of which were eighteenth-century creations. It was Josiah Wedgwood and his colleagues who invented money-back guarantees, free delivery and celebrity endorsements. New technology such as the railways brought audiences to ever-more-elaborate extravaganzas, whether it was theatrical spectaculars with breathtaking pyrotechnics and hundreds of extras – ‘hippodramas' recreating the battle of Waterloo – or the Great Exhibition itself, proudly displaying 'the products of all quarters of the globe' under twenty-two acres of the sparkling 'Crystal Palace'. In ‘Consuming Passions’, the bestselling author of ‘The Victorian House’ explores this dramatic revolution in science, technology and industry – and how a world of thrilling sensation, lavish spectacle and unimaginable theatricality was born.
God’s Secret Agents: Queen Elizabeth's Forbidden Priests and the Hatching of the
￥102.51
A thrilling account of treachery, loyalty and martyrdom in Elizabethan England from an exceptional new writer. As darkness fell on the evening of Friday, 28 October 1588, just weeks after the defeat of the Spanish Armada, two young Englishmen landed in secret on a Norfolk beach. They were Jesuit priests. Their aim was to achieve by force of argument what the Armada had failed to do by force of arms: return England to the Catholic Church. Eighteen years later their mission had been shattered by the actions of a small group of terrorists, the Gunpowder Plotters; they themselves had been accused of designing ‘that most horrid and hellish conspiracy’; and the future of every Catholic they had come to save depended on the silence of an Oxford joiner, builder of priest-holes, being tortured in the Tower of London. ‘God’s Secret Agents’ tells the story of Elizabeth’s ‘other’ England, a country at war with an unseen enemy, a country peopled – according to popular pamphlets and Government proclamations – with potential traitors, fifth-columnists and assassins. And it tells this story from the perspective of that unseen ‘enemy’, England’s Catholics, a beleaguered, alienated minority, struggling to uphold its faith. Ultimately, ‘God’s Secret Agents’ is the story of men who would die for their cause undone by men who would kill for it.
Liberty’s Exiles: The Loss of America and the Remaking of the British Empire.
￥90.84
From the author of ‘Edge of Empire’ comes a fascinating, thought-provoking and alternative history of the American Revolution – that of those Americans who remained loyal to the British Empire. George Washington's triumphant entrance into New York City in 1783 marked the end of the American Revolution; the British were gone, the patriots were back and a key moment inscribed itself in the annals of the emerging United States. Territorial independence had effectively begun. Although widely perceived as a struggle between nations, the reality of the American Revolution is a strikingly different one. This was a war in which Britons fought Britons and Americans fought Americans. It was also one in which hundreds of thousands of American Loyalists, from Georgia to Maine, took Britain's side. And, when George Washington arrived in New York on that November day, they were forced to face up to a very tough situation; would they be free? Would they be safe? Would they retain their property and their jobs? Would they have to leave? As many as 200,000 American Loyalists left the United States. They lost their homes and their possessions and had little choice but to build new lives elsewhere in the British Empire. In ‘The Imperial Exile’, Maya Jasanoff examines the story of the Loyalist refugees, focusing on the life of one woman - Elizabeth Johnston - and her family, who reconstructed their lives in four different imperial settings: St Augustine, Edinburgh, Jamaica and Nova Scotia. Their movements speak eloquently of a larger history of exile, mobility and the shaping of the British Empire in the wake of the American War. A rich, compelling and untold history.
Bowland Beth: The Life of an English Hen Harrier
￥125.18
David Cobham was an internationally renowned filmmaker, well known for his films Tarka the Otter and The Goshawk. Dan Powell is a wildlife artist best known for the field guide to The Dragonflies of Great Britain. His drawings and paintings have appeared in numerous wildlife books and publications.
The Rise of Respectable Society: A Social History of Victorian Britain
￥73.48
By F. M. L. Thompson
The Hellenistic World
￥88.39
F. W. Walbank was Rathbone Professor of Ancient History and Classical Archaeology at the University of Liverpool and a Fellow of the British Academy.
Feasts From the Middle East
￥147.35
Tony Kitous arrived in London for the first time on August 6, 1988, aged 18, he spent his 1st night sleeping in Victoria coach station and spent the next fortnight living off chocolate. The self-styled Algerian “street boy” had just ?70 in his pocket and was meant to be on a holiday with a school friend. More than 29 years later, the now hugely successful owner of the Comptoir Libanais canteen and delicatessen chain has 24 branches in and London and around the UK, employing around 1000 staff. They are part of an empire which also encompasses three Shawa - Lebanese grill outlets, as well as prestige restaurants such as Levant on Wigmore Street and Kenza in the city of London.
Marcus at Home
￥147.35
MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain today. Originally from Southport, Merseyside, Marcus began his career at the age of 16. An incredible talent, he started acquiring Michelin stars aged just 26 – one of only a handful of chefs to be recognised at such a young age. Over the last 30 years Marcus has been involved in the creation of many of London’s most iconic and celebrated restaurants, including his own restaurant group, Marcus Wareing Restaurants, which he founded in 2008. With two Michelin stars at his flagship restaurant, Marcus, in the Berkeley Hotel, he also owns and operates two other London restaurants, The Gilbert Scott and Tredwell’s.Alongside his Michelin stars, Marcus has also won numerous coveted awards. These include the Acorn Award, Chef of the Year with Caterer and Hotelkeeper, Tatler Restaurateur of the Year and GQ Chef of the Year. A familiar face on our TV screens, Marcus took on the new role as judge on MasterChef:The Professionals in 2014. Marcus lives in London with his wife and three children.
The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter
￥190.80
Nigel Slater is the author of a collection of best-selling books and presenter of BBC 1's Eating Together, Simple Cooking and Dish of the Day. He has been food columnist for The Observer for over twenty years. His books include the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. His award-winning memoir Toast – the Story of a Boy's Hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His writing has won the National Book Awards, the Glenfiddich Trophy, the André Simon Memorial Prize and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers.
