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Books and Naturalists (Collins New Naturalist Library, Book 112)
￥231.22
Natural history, perhaps more than any other pursuit or study, has always relied heavily on books. Without their basic function of enabling the different kinds of animals and plants to be described in adequate detail, the subject could never have come into being and gone on to thrive as it does today. In displaying nature's colourful diversity, books have stimulated attempts to capture the wonders of the natural world with the pencil or in paint. They have challenged their readers to seek out and record what the countryside has to offer, and they have enabled naturalists to convey to unknown fellow spirits the excitements of 'the chase' and of unexpected discoveries. In this latest book in the highly-acclaimed New Naturalist series, David Elliston Allen explores the often complicated ways in which books on the flora and fauna of these islands have been published through the years, from the earliest days of printing through to the era of the computerised distribution atlas and the giant multinational compendium. Difficult to free from market constraints, publication in book form would have remained an elusive aim for all too many naturalists but for the regular trickle of individual publishers who have shared their delight in the subject and leant over backwards to assist it. The important role played by these allies, the colourful backgrounds of many of the authors and the sometimes fraught relationship between the partners in a process in which the aims of business and learning do not necessarily coincide are among the many themes woven together into a fascinating account, which also breaks new ground.
Natural History in the Highlands and Islands (Collins New Naturalist Library, Bo
￥456.66
The Highlands and Islands of Scotland are rugged moorland, alpine mountains and jagged coast with remarkable natural history. Collins are delighted to announce the republication in facsimile form of the first editions of the very first volumes in the New Naturalist Library. Originally planned in the darkest days of World War II and first published in 1945, this series is the longest running nature series in the world. It is a reflection of the quality of the authors and the books they wrote, that they are still sought after 73 years later. The books will be identical in every way to the original first editions, including the iconic jackets by Clifford and Rosemary Ellis. The Highlands and Islands of Scotland are rugged moorland, alpine mountains and jagged coast with remarkable natural history, including relict and specialised animals and plants. Here are animals in really large numbers: St. Kilda with its sea-birds, North Rona its seals, Islay its wintering geese, rivers and lochs with their spawning salmon and trout, the ubiquitous midges! This is big country with red deer, wildcat, pine marten, badger, otter, fox, ermine, golden eagle, osprey, raven, peregrine, grey lag, divers, phalaropes, capercaillie and ptarmigan. Off-shore are killer whales and basking sharks. Here too in large scale interaction is forestry, sheep farming, sport, tourism and wild life conservation.
Flowers of the Coast (Collins New Naturalist Library, Book 24)
￥456.66
Few parts of our British islands can compare with our sea coasts as plant hunting ground. Flowers of the Coast takes us on a search across sand dune, cliff, shingle and rock. This edition is produced from an original copy by William Collins.
Lichens (Collins New Naturalist Library, Book 86)
￥447.14
Lichens are fascinating and beautiful organisms able to colonise a vast range of habitats, including seemingly impossible places such as bare icy mountain tops and sun-scorched coastal rocks. This book discusses all aspects of British lichens, revealing the secrets of their success. This edition is exclusive to newnaturalists.com Lichens are fascinating and beautiful organisms able to colonise a vast range of habitats, including seemingly impossible places such as bare icy mountain tops and sun-scorched coastal rocks. This book discusses all aspects of British lichens, revealing the secrets of their success. The book begins by looking at how lichens have been used throughout history in medicines, dyes, food and perfumes. It then goes on to describe what lichens are, and how they grow and reproduce. A detailed survey is given of the range of habitats in which lichens can be found: on trees, rocks, heaths and moors, chalk and limestone, mountains, rivers, lakes, the coast, walls and buildings, most famously on churches and in churchyards. Gilbert also discusses the susceptibility of lichens to air pollution, and how they can be used to detect environmental pollution. The comprehensive, reader-friendly text, over 150 illustrations and 16 pages of colour, combine to make Lichens the definitive work on this subject of great natural history interest.
A History of Food in 100 Recipes
￥114.48
The ingredients, cooks, techniques and tools that have shaped our love of food. We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, when we want it, but how many of us really know where our much-loved recipes come from, who invented them and how they were originally cooked? In this book William Sitwell, culinary expert on BBC2's 'A Question of Taste' and editor of Waitrose Kitchen magazine, takes us on a colourful, whirlwind journey as he explores the fascinating history of cuisine. This book is a celebration of the great dishes, techniques and above all brilliant cooks who have, over the centuries, created the culinary landscape we now enjoy. Any lover of fine food who has ever wondered about the origins of the methods and recipes we now take for granted will find A History of Food in 100 Recipes required reading. As well as shining a light on food's glorious past, there are contributions from a glittering array of stars of British cuisine, including Marco Pierre White, Delia Smith, Heston Blumenthal, Nigella Lawson and Jamie Oliver. In an incisive and humorous narrative, Sitwell enters an Egyptian tomb to reveal the earliest recipe for bread and discovers the greatest party planner of the Middle Ages. He uncovers the extraordinary and poetic roots of the roast dinner and tells the heart-rending story of the forgotten genius who invented the pressure cooker. And much, much more.
Plant Pests (Collins New Naturalist Library, Book 116)
￥273.90
Ever since man first cultivated plants and grew crops, insects, mites and other creatures have risen to prominence as pests, but it is only throughout the last two centuries that we have come to study them in any detail. Whereas in the past, emphasis has mainly been placed on ways to protect cultivated plants from attack or damage, nowadays our over-reliance on pesticides has been replaced by a far more enlightened approach to plant protection. Though chemical pesticides still have a role to play, environmental aspects and non-chemical means of pest control have become equally, if not more, important. This requires a greater appreciation of ecosystems, coupled with a greater understanding of individual pests, including their habits and their role in the environment. Drawing on a lifetime of experience, David V. Alford provides a fascinating account of the natural history of the insects and mites that inhabit our farms and gardens, and feed on our cultivated plants. He shows how and why the different operations of cultivation affect their world, and why plant pests should not be viewed as different from other wildlife. Coverage of pests includes aliens, and although emphasis is placed mainly on arable and horticultural field crops, pests of protected crops - both edible and non-edible - are also included. Details of pest life cycles, status, distribution and the damage they cause are given, and natural enemies of pests are examined. The author also explores the impact of pesticides, climate change and evolving crop management practices.
Nightwalk: A journey to the heart of nature
￥66.22
Chris Yates, one of Britain’s most insightful and lyrical writers, raises his gaze from his beloved rivers and ponds and takes us on a mesmerizing tour of the British countryside. “Last November, the sudden appearance of a hundred wintering ravens in a wood in Cranborne Chase, where I have lived for twenty-five years without seeing more than a few solitary specimens, reminded me that there is always something ready to flame up again in the landscape, just when it seemed the fire had gone out.” In Nightwalk we accompany Chris Yates on the most magical of journeys into the very heart of the British countryside. His acute observation of the natural world and ability to transcend it exquisitely sets Chris apart from his contemporaries. Time slows down for a deeper intimacy with nature, and through Chris’s writing we hear every rustle of a leaf, every call of a bird. He widens the power of our imagination, heightening our senses and revealing beauty in the smallest details.
Consuming Passions: Leisure and Pleasure in Victorian Britain
￥80.25
A delightful and fascinating social history of Victorians at leisure, told through the letters, diaries, journals and novels of nineteenth-century men and women, from the author of the bestselling ‘The Victorian House’. Imagine a world where only one in five people owns a book, where just one in ten has a knife or a fork – a world where five people out of every six do not own a cup to hold a hot drink. That was what England was like in the early eighteenth century. Yet by the close of the nineteenth century, the Industrial Revolution had brought with it not just factories, railways, mines and machines but also fashion, travel, leisure and pleasure. Leisure became an industry – a cornucopia of excitement for the masses – and it was spread by newspapers, advertising, promotions and publicity – all of which were eighteenth-century creations. It was Josiah Wedgwood and his colleagues who invented money-back guarantees, free delivery and celebrity endorsements. New technology such as the railways brought audiences to ever-more-elaborate extravaganzas, whether it was theatrical spectaculars with breathtaking pyrotechnics and hundreds of extras – ‘hippodramas' recreating the battle of Waterloo – or the Great Exhibition itself, proudly displaying 'the products of all quarters of the globe' under twenty-two acres of the sparkling 'Crystal Palace'. In ‘Consuming Passions’, the bestselling author of ‘The Victorian House’ explores this dramatic revolution in science, technology and industry – and how a world of thrilling sensation, lavish spectacle and unimaginable theatricality was born.
I Didn’t Do It For You: How the World Used and Abused a Small African Nation (Te
￥81.03
One small East African country embodies the battered history of the continent: patronised by colonialists, riven by civil war, confused by Cold War manoeuvring, proud, colorful, with Africa's best espresso and worst rail service. Michela Wrong brilliantly reveals the contradictions and comedy, past and present, of Eritrea. Just as the beat of a butterfly’s wings is said to cause hurricanes on the other side of the world, so the affairs of tiny Eritrea reverberate onto the agenda of superpower strategists. This new book on Africa is from the author of the critically acclaimed In the Footsteps of Mr Kurtz. Eritrea is a little-known country scarred by decades of conflict and occupation. It has weathered the world's longest-running guerrilla war, and the dogged determination that secured victory against Ethiopia, its giant neighbour, is woven into the national psyche. Fascist Italy wanted Eritrea as the springboard for a new, racially-pure Roman empire, Britain sold off its industry for scrap, the US needed headquarters for its state-of-the-art spy station and the Soviet Union used it as a pawn in a proxy war. Michela Wrong reveals the breathtaking abuses this tiny nation has suffered and, with the sharp eye for detail that was the hallmark of her account of Mobutu's Congo, she tells the story of colonialism itself. Along the way, we meet a formidable Emperor, a guerrilla fighter who taught himself French cuisine in the bush, and a chemist who arranged the heist of his own laboratory. An arresting blend of travelogue and history, ‘I Didn't Do It For You’ pierces the dark heart of our colonial history.
Owls (Collins New Naturalist Library, Book 125)
￥257.90
Owls have always featured prominently in the mythology and folklore of a variety of cultures. These mysterious nocturnal creatures are thought to be symbols of wisdom, omens of death, and bringers of prophecy. In fact, owls are one of the oldest species of vertebrate animal, with fossils dating back 60 million years. Owls have been a source of inspiration to writers, artists, historians and naturalists alike. In a much-anticipated volume on one of Britain’s most fascinating group of birds, Mike Toms draws on a wealth of experience and research, providing a comprehensive natural history of British owls. The first part of the book covers various aspects of owl taxonomy, origins, anatomy, behaviour and ecology and looks across the British owl species, drawing comparisons and highlighting differences. The second part takes each species in turn to provide a more detailed perspective, fleshing out relevant conservation issues, behaviour and status. Toms explores Britain’s beloved Barn Owl, Tawny Owl and Snowy Owl amongst several others. He uses the vast database and latest research from his work with the British Trust for Ornithology (BTO) to focus particularly on the specifics of owls’ breeding ecology, their dispersal patterns, diet, vocalisations, de*ion, population changes and mortality. He addresses conservation issues, changes in legislation and potential changes in the status of one of Britain’s most iconic birds, providing a fascinating overview of the biology and history of British owls.
The Big House: The Story of a Country House and its Family
￥81.03
Please note that some images were unavailable for the electronic edition. The highly praised biography of an archetypal great house and the family who lived there for over 250 years. ‘The Big House’ is the biography of a great country house and the lives of the Sykes family who lived there, with varying fates, for the next two hundred and fifty years. It is a fascinating social history set against the backdrop of a changing England, with a highly individual, pugnacious and self-determining cast, including: ‘Old Tat’ Sykes, said to be one of the great sights of Yorkshire (the author’s great-great-great-grandfather), who wore 18th-century dress to the day of his death at ninety-one in 1861. His son was similarly eccentric, wearing eight coats that he discarded gradually throughout the day in order to keep his body temperature at a constant. He was forced to marry, aged forty-eight, eighteen-year-old Jessica Cavendish-Bentick – a lively and highly intelligent woman who relieved the boredom of her marriage by acquiring a string of lovers, writing novels and throwing extravagant parties (her nickname became ‘Lady Satin Tights’), all the while accumulating debts that ended in a scandalous court case. Their son, Mark, died suddenly whilst brokering the peace settlement at the Paris Peace Conference at the end of World War I; Sledmere was destroyed by fire shortly afterwards. But the rebuilt Sledmere rose from the flames to resound again with colourful, brilliant characters in the 1920s and 1930s including the author’s grandmother, Lily, who had been a celebrated bohemian in Paris. ‘The Big House’ is vividly written and meticulously researched using the Sykes’ own family’s papers and photographs. In this splendid biography of place and time, Christopher Simon Sykes has resuscitated the lives of his ancestors and their glorious home from the 18th- through to the 20th-century.
LZ-’75: Across America with Led Zeppelin
￥18.74
Stephen Davis’s brilliantly-written personal account of criss-crossing America with Led Zeppelin on their 1975 tour. A warts-and-all snapshot of the world’s biggest hard-rock band at their peak. As a young rock writer Stephen Davis landed the ultimate commission – touring America with Led Zeppelin. This is a personal account by Davis of his journey, which saw him crossing the country with the band on board the Starship, their famous Boeing passenger jet, complete with deep shag purple carpet, electric pianos, girlfriends and star-struck hangers-on. This is also the story of one of the hardest-living bands in the world at their peak. For Robert Plant, Jimmy Page, John Paul Jones and John Bonham, the most beautiful women in America tear their spangled jackets from them and riots start outside their gigs. LZ-75 captures a few perfect months in rock, when Led Zeppelin epitomised the free-living rock dream, but, like Icarus, their wings were already beginning to melt. It wouldn't be long before John Bonham died of a vodka overdose, and punk killed their brand of monumental rock. With it's up-close-and-personal accounts of band members, managers, groupies, fans and drug-dealers, there's a lot of Almost Famous about this book – Led Zep's 1975 tour is in fact the very one on which Cameron Crowe's film was based. Stephen Davis was barely twenty in 1975, but now he is recognised as one of the best rock writers in the world. He is the author of the mega-selling Hammer of the Gods – a biography of Led Zeppelin. He recently unearthed his notebooks of the 1975 tour – which he didn't use for Hammer of the Gods – to write LZ-75. LZ-75: Across America with Led Zeppelin is a wonderful and unique thing – a beautifully succinct account of a single moment in rock, when no lyric was too far-fetched, no drink went undrunk and no expense was ever, ever spared. It's a moment that will never be repeated.
A Foreign Field (Text Only)
￥57.09
This edition does not include illustrations. A wartime romance, survival saga and murder mystery set in rural France during the First World War. From the Number 1 bestselling author of ‘Agent ZigZag’ and ‘Operation Mincemeat’. Four young British soldiers find themselves trapped behind enemy lines at the height of the fighting on the Western Front in August 1914. Unable to get back to their units, they shelter in the tiny French village of Villeret, where they are fed, clothed and protected by the villagers, including the local matriarch Madame Dessenne, the baker and his wife. The self-styled leader of the band of fugitives, Private Robert Digby, falls in love with the 20-year-old daughter of one of his protectors, and in November 1915 she gives birth to a baby girl. The child is just six months old when someone betrays the men to the Germans. They are captured, tried as spies and summarily condemned to death. Using the testimonies of the daughter, the villagers, detailed town hall records and, most movingly, the soldiers’ last letters, Ben Macintyre reconstructs an extraordinary story of love, duplicity and shame – ultimately seeking to discover through decades of village rumour the answer to the question, ‘Who betrayed Private Digby and his men?’ In this new updated edition the mystery is finally solved. This edition does not include illustrations.
Tom’s Daily Plan: Over 80 fuss-free recipes for a happier, healthier you. All da
￥125.18
Tom Daley is an Olympic athlete and TV presenter.
The Crossing Place: A Journey among the Armenians
￥66.22
Philip Marsden is the author of The Bronski House, The Spirit-Wrestlers (winner of the Thomas Cook Travel Book of the Year Award), The Chains of Heaven, The Barefoot Emperor, The Levelling Sea and Rising Ground. He is a fellow of the Royal Society of Literature and his work has been translated into more than a dozen languages. He lives in Cornwall.
Truly Scrumptious Baby: My complete feeding and weaning plan for 6 months and be
￥124.59
Holly Willoughby is best known for her presenting roles on This Morning, Surprise Surprise and Celebrity Juice. After she was discovered by Storm Modelling Agency on a school trip at the age of 14, she quickly went on to land modelling jobs and presenting roles for various CiTV children’s programmes, all before becoming the co-presenter of Dancing on Ice with Philip Schofield. Juggling her busy television career with being a mum to her three small children, she is also the author of Truly Happy Baby and co-author of a series of children’s books with her sister, Kelly.
Bowland Beth: The Life of an English Hen Harrier
￥125.18
David Cobham was an internationally renowned filmmaker, well known for his films Tarka the Otter and The Goshawk. Dan Powell is a wildlife artist best known for the field guide to The Dragonflies of Great Britain. His drawings and paintings have appeared in numerous wildlife books and publications.
The Rise of Respectable Society: A Social History of Victorian Britain
￥73.48
By F. M. L. Thompson
The Hellenistic World
￥88.39
F. W. Walbank was Rathbone Professor of Ancient History and Classical Archaeology at the University of Liverpool and a Fellow of the British Academy.
Feasts From the Middle East
￥147.35
Tony Kitous arrived in London for the first time on August 6, 1988, aged 18, he spent his 1st night sleeping in Victoria coach station and spent the next fortnight living off chocolate. The self-styled Algerian “street boy” had just ?70 in his pocket and was meant to be on a holiday with a school friend. More than 29 years later, the now hugely successful owner of the Comptoir Libanais canteen and delicatessen chain has 24 branches in and London and around the UK, employing around 1000 staff. They are part of an empire which also encompasses three Shawa - Lebanese grill outlets, as well as prestige restaurants such as Levant on Wigmore Street and Kenza in the city of London.
Marcus at Home
￥147.35
MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain today. Originally from Southport, Merseyside, Marcus began his career at the age of 16. An incredible talent, he started acquiring Michelin stars aged just 26 – one of only a handful of chefs to be recognised at such a young age. Over the last 30 years Marcus has been involved in the creation of many of London’s most iconic and celebrated restaurants, including his own restaurant group, Marcus Wareing Restaurants, which he founded in 2008. With two Michelin stars at his flagship restaurant, Marcus, in the Berkeley Hotel, he also owns and operates two other London restaurants, The Gilbert Scott and Tredwell’s.Alongside his Michelin stars, Marcus has also won numerous coveted awards. These include the Acorn Award, Chef of the Year with Caterer and Hotelkeeper, Tatler Restaurateur of the Year and GQ Chef of the Year. A familiar face on our TV screens, Marcus took on the new role as judge on MasterChef:The Professionals in 2014. Marcus lives in London with his wife and three children.
