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I Love Crab Cakes!
￥123.45
Where do you get the best crab cakesAsk one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf coasts to the table and proves that the most delicious crab cakes of all come straight from your home kitchen.Tom thoroughly examines every thorny, crab cake–related issue. Bread crumbs, cracker crumbs, panko, or no crumbs at allWhat kind of crabmeat: Dungeness, king, or Peeky ToeAre the best crab cakes pan-fried, deep-fried, or not even cooked?Tom offers up dozens of his famous crab cake recipes, including classic crab cakes from East and West, North and South, plus newer innovations such as Wild Ginger Crab Cakes, Pesto Risotto Crab Cakes, and Crab Louie Cheesecakes. There are crab cake sandwiches, breakfast crab cakes, and crab cake sauces and salsas.
Death Takes Passage
￥55.31
History is repeating itself on hundred years later on Alaska's breathtaking Inside Passage. Re-creating the famous Voyage of 1897, the Spirit of '98 is setting sail from Skagway, Alaska, en route to Seattle, Washington, carrying two tons of Yukon gold. Alaska State Trooper Alex Jensen and his love, famous female "musher" Jessie Arnold, are among the excited participants. The Grim Reaper is a passenger as well.Dressed in period coustoume, Gold Rush buff Alex Jensen is only too happy to be representing the Troopers on this historic journey through a giant maze of scenic straits, harbors, and inlets. But the strange disappearance -- and probable death -- of a crew member pulls Alex rudely back to the present. As the only law officer in the vicinity, it is now his duty to unravel a twisted skein of lies, greed, and lethal shipboard secrets -- before the Spirit's fateful encounter with murderers abroad a stolen ketch writes a grim new chapter in Alaska's history.
Lure of the Wicked
￥56.07
Naomi West was plucked from one prison and placed undercover in another: the gilded cage that is Timeless, New Seattle's premier spa and resort, where owner Phinneas Clarke—the most seductive man Naomi has ever met—may be hiding a killer. She's an agent of the Holy Order, trained to hunt the guilty and render justice. But while she's tracking down a rogue agent on a killing spree, Phin is determined to uncover her most damning—and dangerous—secrets. Whatever the cost.
Carrier of the Mark
￥50.33
Their love was meant to be.When Megan Rosenberg moves to Ireland, everything in her life seems to fall into place. After growing up in America, she's surprised to find herself feeling at home in her new school. She connects with a group of friends, and she is instantly drawn to darkly handsome Adam DeRís.But Megan is about to discover that her feelings for Adam are tied to a fate that was sealed long ago—and that the passion and power that brought them together could be their ultimate destruction.
Neversink
￥39.24
Barry Wolverton's masterful middle-grade debut, Neversink, is an epic tale of some very un-epic birds, a fast-paced and funny story of survival, friendship, and fish, in the vein of Watership Down and Kathi Appelt's The Underneath.Along the Arctic Circle lies a small island called Neversink, home to a colony of odd-looking seabirds called auks, including one Lockley J. Puffin. With their oceanfront views and plentiful supply of fish, the auks have few concerns—few, save for Lockley's two best friends, Egbert and Ruby, a know-it-all walrus and a sharp-tongued hummingbird.But all of this is about to change. Rozbell, the newly crowned king of the Owl Parliament, has long had his scheming eyes on the small colony to the north. Now Neversink's independence hangs in the balance. An insurgence of owls will inevitably destroy life as the auks know it—unless Lockley can do something about it.
Can't Get Enough of You
￥55.31
No rebounds. . .Jenna Gaines has her Ph.D., a great teaching job at her alma mater, everything she ever wanted in life . . . almost. Once upon a time she wanted Scott Hendricks, but the NBA called and he left her to become a hoops star. Now hiscareer is over, and the only man Jenna ever loved is back at her school and in her life—too many years too late, as far as she's concerned.Jenna would have given up her dreams to follow Scott, which was the last thing he wanted. All Scott can think about now is the taste of her lips and how it feels to caress her silky ebony skin, but Jenna won't give him a second chance to break her heart. She will, however, let him be her backup and support when she reconnects with her long-lost brother.But anything could happen on their fateful trip—because Scott still has the moves . . . and the magic.
Swords & Dark Magic
￥105.17
Seventeen original tales of sword and sorcery penned by masters old and new Elric . . . the Black Company . . . Majipoor. For years, these have been some of the names that have captured the hearts of generations of readers and embodied the sword and sorcery genre. And now some of the most beloved and bestselling fantasy writers working today deliver stunning all-new sword and sorcery stories in an anthology of small stakes but high action, grim humor mixed with gritty violence, fierce monsters and fabulous treasures, and, of course, swordplay. Don't miss the adventure of the decade!
Brains
￥95.11
College-professor-cum-zombie Jack Barnes is a different breed of undead—he can think. In fact, he can even write. And the story he has to tell is a truly disturbing—yet strangely heartwarming—one. Convinced he'll bring about a peaceful coexistence between zombies and humans if he can demonstrate his unique condition to Howard Stein, the man responsible for the zombie virus, Barnes sets off on a grueling cross-country journey to meet his maker. Along the way he recruits a small army of "super" zombies that will stop at nothing to reach their goal. There's Guts, the dreadlocked boy who can run like the wind; Joan, the matronly nurse adept at reattaching decaying appendages; Annie, the young girl with a fierce quick-draw; and Ros, who can actually speak. United they embark on an epic quest to attain what all men, women—and, apparently, zombies—yearn for: equality. Brains is a blood-soaked, darkly humorous story that will have readers rooting for Barnes and his zombie posse to the very end.
Compromised
￥50.47
Maya's life has always been chaotic. Living with a con-man dad, she's spent half her life on the run. Whenever her father's schemes go wrong, Maya finds a scientific way to fix it. But when her dad ends up in prison and foster care fails, Maya grasps at her last possible hope of a home: a long-lost aunt, who may not even exist.So Maya formulates a plan, and with her wits, two unlikely allies, and twenty dollars in her pocket, she sets off in search of this aunt, navigating the unpredictable four hundred miles from Reno to Boise. Life on the streets, though, becomes a struggle for survival—those scientific laws Maya has relied on her whole life just don't apply. And with each passing day, Maya's definitions of right and wrong are turned upside down when she's confronted with the realities and dangers of life as a runaway. She can't help but wonder if trying to find her aunt—and some semblance of stability—is worth the harrowing journey or if she should compromise and find a way to survive on her own.
Free Fall
￥52.63
It's bold. It's dangerous. It's the kind of maverick operation that has made Mark Beamon both the FBI's best agent and its least-likely-to-succeed screw-up.A top-secret FBI file -- buried in an anonymous government warehouse since J. Edgar Hoover's death -- is missing. The unlucky grad student who uncovered it is dead, and now his ex-girlfriend is on the run, accused of the murder. The only man everyone agrees can find the young woman and turn up the explosive document is "off-duty," suspended and under the threat of prosecution by the bureau itself.Beamon knows better than anyone that this is his last shot to save his career -- and his country. Tracking the young woman down, though, will be the hardest assignment he's ever tackled, for she's a gutsy world-class rock-climber who can drop out of sight anywhere in the world. And even if he finds her and the file, who can he trust when the FBI itself is under suspicionBeamon has no room for wrong guesses -- or moves. If he blows this one, he'll free fall straight out of the bureau -- and straight into prison....
Ichthyology
￥22.03
In semiautobiographical stories set largely in David Vann's native Alaska, Legend of a Suicide follows Roy Fenn from his birth on an island at the edge of the Bering Sea to his return thirty years later to confront the turbulent emotions and complex legacy of his father's suicide.
Everyday Asian
￥83.93
Love Asian food but too intimidated to make it at homeDo you find yourself flipping through an Asian cookbook, and then going out for Thai noodles or Korean Barbecue, rather than going into your kitchenWhen Marnie Henricksson gave up her noodle shop in Greenwich Village, and settled down to raise her kids in the 'burbs, she had difficulty finding her favorite Asian ingredients at the local supermarket. So, Marnie tweaked her recipes to work with readily available ingredients, allowing her and her family to enjoy Asian food everyday. In Everyday Asian, Marnie shares seventy-five of her favorite dishes with home cooks.As the recipes draw on the traditional cuisines of Japan, China, Korea, Vietnam, Malaysia, Singapore, and India, Marnie begins the book with a chapter detailing how to find, make, and store necessary ingredients, as well as giving advice on invaluable kitchen equipment for Asian cooking.Here's your opportunity to master classicdishes such as Pad Thai, Chinese Pork Roasts, Spring Rolls, and Vietnamese Pho, and expand your imagination with Marnie's innovative recipes for Asian Pesto (replace pine nuts with peanuts and Italian basil with Thai basil, cilantro, and mint) and Spicy Chicken Wings (an American classic with a good dose of Asian spices).It's clear from the abundance of Japanese, Korean, Indian, and Vietnamese restaurants that Americans are crazy about Asian food; however, cooking the real thing at home has always been a problem if you don't live near an Asian market. Now, with Marnie's easy-to-follow recipes, enjoying Asian food as often as you like is just a supermarket aisle away.
The Man with the Silver Oar
￥43.55
Stowaway...In the year 1718, Daniel Collins, a well-brought-up young Philadelphian, can only dream of exchanging his orderly existence as a shipyard apprentice for a life at sea. Daniel is certain he'll never find a way to make his dreams a reality, especially since there's a chance he'll inherit his uncle's successful shipping business one day. When the opportunity arises, Daniel is surprised to find that he has the courage to stow away on a ship bound for southern waters; a ship in search of the pirates who are terrorizing merchant vessels all up and down the Atlantic coast. The Sea Turtle may look docile, but hidden beneath her decks is an arsenal of weapons, and her crew's assignment is to bring down pirates by any means. As a Quaker, Daniel has sworn not to take up weapons against any man. But it's possible that the most dangerous enemy of the Sea Turtle may be someone Daniel knows all too well. Will he cast aside his Quaker principles in order to help defeat the most notorious pirate of his time?Robin Moore deftly weaves a tale of treachery on the high seas in this coming-of-age adventure that is as exciting as the era in which it is set.
24.0
￥101.00
Last season, CIA agent Jack Bauer, played by Golden Globe award-winning actor Keifer Sutherland, had us glued to our TVs and cursing the time clock as he uncovered a plot to assassinate presidential nominee, David Palmer. With just 24 hours to identify the killer, Bauer also had to deal with the kidnapping of his wife and daughter and the existence of a mole at the agency. This season he's at it again, helping President David Palmer save Los Angeles from nuclear ravage. Lest you think Jack had some down time between life-altering experiences, check out 24: The House Special Subcommittees Findings at CTU. It's a new book providing a riveting account of Jack's grueling appearance before our government's most inquiring minds during their probe into alleged wrongdoings at CTU that first fateful 24 hour period. The testimony from these closed hearings was leaked to investigative journalist Marc Cerasini, who then ran with it to publisher HarperCollins. With some of the finest reporting seen since Woodward's coverage of the Pentagon Papers, this book contains: Jack Bauer's complete Grand Jury Testimony Press statements from President-elect David Palmer Transcribed debriefings with other key CTU agents Previously sealed files on Bauer's related undercover act6ivities The arrest, detainment and transport records for Victor Drazen Teri Bauer's medical records Autopsy reports Campaign finance records Commentary from the Beltway's most celebrated political pundits Theories as to how and why key players within CTU turned.
The Night Visitor
￥49.05
The morning after the aged Ute shaman receives a perplexing visits from a silent, disheveled matukach "magician," daisy's neighbor Nathan McFain discovers something astonishing buried in the dirt on his foundering Colorado dude ranch: the bones of gargantuan beast from a prehistoric age. It is a find of enormous scientific importance that attracts the attention of a wide variety of individual: noted paleontologist Moses Silver and his archaeologist daughter Delia; pillars of the scientific community Robert Newton and Cordell York; an Arkansas sharpie named Flye, an overly interested local antiques dealer.. and Charlie Moon of the Southern Ute Police Department. At the McFain spread primarily to keep an eye on the disreputable Flye, Moon is curious about the strange old bones ....and wary as well. For things this ancient and rare have been known to inspire evil deeds in the past, including avarice, mendacity, and murder. And when one of the prime players in this timeless drama vanishes without a trace, Charlie worries that his greatest fears have been realized. But while Charlie investigates the unexplained disappearance --and a very suspicious death that follows soon after--using rational and accepted police methods, his aunt Daisy is being drawn by forces preternatural into a grimly related mystery. For craven murder is not the exclusive domain of contemporary Man--and a cry for justice from the past has reached Daisy Perika and tow extraordinary young girls in her care, ensnaring them all in something old, dark, and dangerous.
HarperCollins
￥108.99
Michael Jordan was a late bloomer.Cut from the Varsity basketball team in high school when he first tried out, Michael nonetheless became the best basketball player that ever lived—Rare Air Jordan.The true story of how Michael Jordan achieved this amazing level of success as a basketball player—and as the high king of commercial endorsements—underscores one of the new roles of athletes in our society today.Here's a fascinating look at both the evolution of basketball and Michael Jordan's stunning climb to the peak of his sport, and his season in minor league baseball.
The Eye Of Horus
￥48.39
Hired by the Egyptology department of a Denver museum to create displays for an exhibit, medical illustrator Kate McKinnon encounters an intriguing enigma: the mummy of a young woman who lived thirty-three centuries ago, her ribs broken, one hand shattered, and a man's skull between her legs.With the aid of radiologist Max Cavanaugh, employing the latest forensic and medical imaging techniques, Kate starts to unravel the millennia-old puzzle. And as the mummy's remarkable secrets come to light, a parallel story begins to unfold of a young girl born into a nest of vipers in an age when godlike pharaohs reigned in unimaginable splendor. Suddenly Kate finds herself on a twisting path leading her deeper into the shadows of anciet Kemet...and ever closer to the shocking revelations of a crime so staggering its horrific power remains undimished by the relentless passage of time.
The Stories of Richard Bausch
￥94.10
A 2004 PEN/Malamud Award winner, this collection celebrates the work of American artist Richard Bausch -- a writer the New York Times calls "a master of the short story." By turns tender, raw, heartbreaking, and riotously funny, the many voices of this definitive forty-two-story collection (seven of which appear here for the first time) defy expectation, attest to Bausch's remarkable range and versatility, and affirm his place alongside such acclaimed story writers as John Cheever, Flannery O'Connor, Raymond Carver, and Grace Paley.
Simple Vegetarian Pleasures
￥112.23
Jeanne Lemlin is keenly aware that we're all vegetarians some of the time and that what we crave is delicious food, quick and simple to prepare. In Simple Vegetarian Pleasures,she provides 200 tempting recipes to fulfill your every wish. With her tips for keeping your pantry and refrigerator stocked to simplify meal preparation and her vibrantly flavored recipes, you have the keys to a terrific meal.Pressed for timeBecause you'll already have onions, eggs and cheese on hand, a Caramelized Onion Omelet is a fast and delicious supper. Always skipping breakfastA pan of Blueberry Oat Muffins will provide you with several days' worth of breakfasts on the run. Expecting guestsStart with an African-inspired Peanut Soup, followed by Potato, Spinach and Feta Cheese Gratin, a main dish that's both hearty and elegant. Finish with a Nantucket Cranberry Cake that you assembled in minutes and baked during dinner; it's easy, fast and fabulous.Jeanne's many fans already know that the flexibility and range of her recipes encourage you to take advantage of seasonal fruits and vegetables. Her menu suggestions let frazzled cooks move serenely from soup to nuts without that pressed-for-time anxiety. Whether you're vegetarian all the time or only three days a week, a crossover vegetarian, or even a carnivore who enjoys meatless dishes, Jeanne Lemlin has your food right here -- simply delicious and deliciously simple.
Chicken on the Grill
￥140.08
The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly rawOr you're simply left with a smoldering, charred mess?Award-winning cookbook authors and America's outdoor grilling experts, Cheryl and Bill Jamison come to the rescue in Chicken on the Grill. The Jamisons identify the most common mistakes in grilling chicken and, most important, teach you how to correct them. Learn how to tend to the fire, how to time the grilling process, and how to check for doneness. Their advice and expertise make it easy to enjoy perfectly tender, juicy chicken that is bursting with true flavor only grilling over a fire can impart.With more than 50 color photographs throughout, Chicken on the Grill is as much a feast for the eyes as it is for the table. The 100-plus recipes include everything from classic Grill-Roasted Chicken and Grilled Chicken Caesar on a Skewer to exotic new dishes like Tequila-Lime Chicken Tacos with Charred Limes and Curried Chicken Roti. There are 50 inspiring ideas for boneless, skinless breasts, plus recipes for wings, sandwiches, and satays. Since man can't really live by chicken alone, there are recipes for sides and sweets such as Rockin' Guac, Grilled Asparagus with Orange Zest, and Frozen Margarita Pie.Chicken is economical, rich in protein and nutrients, and can be prepared in a wide variety of ways to suit a wide variety of tastes. From everyday family meals to entertaining a crowd, you can't beat a great grilled chicken. And you can't beat Chicken on the Grill for showing you just how to do it.
In the Hands of A Chef
￥196.21
How do great chefs make their food taste betterIs it the ingredients they useTheir cooking techniques and equipmentThat's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads. Now, in her first cookbook, Jody Adams, the award-winning chef/co-owner of Boston's Rialto, teaches you how to follow your own instincts and make the transition from passionate eater to passionate cook.In the Hands of a Chef shares Jody's favorite dishes, those she prepares for family and friends in her home kitchen. By teaching the basics of artisanal cooking, or making good food from scratch, she gives cooks a solid foundation for cooking like a chef. She tells readers what to look for when buying ingredients, what equipment is essential, and how a dish should look and taste while being prepared.Above all, Jody encourages readers to trust their instincts and follow them to create a cooking style that feels right, using recipes as the building blocks for their own creations.From starters, seasonal soups, salads, and main courses to desserts, Jody reinvents Mediterranean foods using unconventional ingredients, many from New England. For a boost of summer flavor, grilled tomatoes add depth to gazpacho. To vary the flavor of simple salads -- from a Minted Romaine Salad with Grapes, Ricotta Salata, and Toasted Almonds to Arugula and Portobella Mushroom Salad-one or two seasonal ingredients are added to the usual recipes. Drawing inspiration from Italian tradition, Jody offers up innovative pasta and grains dishes. Ravioli, pappardelle, gnocchi, and linguine are served up with Mediterranean flavors and ingredients -- tomatoes, olives, figs, chestnuts, fresh greens, wild mushrooms, Parmesan cheese -- for home-style meals any time of the year. Yet much of Jody's cooking is pure American in flavor. Dessert classics are reinvented with new twists, such as Super-Creamy Rice Pudding with Passion Fruit Sauce and Heather's Cranberry Chocolate Pecan Tart. Here, too, are Jody's signature dishes, including Roasted Marinated Long Island Duck with Green Olive and Balsamic Vinegar Sauce and Soupe de Poisson, which Jacques Pépin calls the best version outside of France.Intended to make you wish you had more time to spend in the kitchen, In the Hands of a Chef is an inspiration as well as an essential resource for every cook. Why be just a good cook when you can be a great onePut yourself in the hands of Jody Adams with In the Hands of a Chef.
