There are enemies within and without... The coven took my mother, because of me. They killed my dog, because of me. You'd think there could be nothing worse than this -- but you'd be wrong. My family and me being torn to shreds by a horde of witches could be worse. War could be worse. And all-out war is coming. My father says my powers are limitless. I have yet to see it ... and no time to learn. We are closing in on one another, the coven and my father and me. It can only end in death, theirs or ours. It's all in my hands now.

I'd wondered about my mother all my life -- what she looked like, how she smelled and sounded and acted. Lately this wondering had grown to encompass a curiosity about the kind of people she herself came from, because they were my family, too, after all, even though I knew nothing about them. I'd no idea whether they were loud or soft-spoken, funny or boring, preferred chocolate to vanilla, if they liked movies over books or the other way around. I wondered whether any of them had ever done anything magnificent in their lives, or if they were the kind of folks who were satisfied with just getting by. These things were important -- knowing them would help me to know myself, and the only way that would happen was if I went and looked for her.With all his possessions on his motorcycle, Billy Mann sets off on a cross-country odyssey from New York to Santa Fe in search of a mother who deserted him long ago. What Billy discovers, however, is a life rich with possibility -- the chance for love, friendship, and, finally, a family to call his own.

There is a new order to the world. The first female president of the United States sits in the White House. Monster corporations wield the real global power. And all the old rules have changed. From Richard Herman, whom Clive Cussler calls "one of the best adventure writers around" and the Denver Post places "on a par with Tom Clancy," comes a spellbinding new novel of intrigue, politics, deception, murder, and the bloody manipulation of world events for the sake of pure profit. Beautiful and brilliant, Lee Justine (L.J.) Ellis is, at thirty-eight, the youngest CEO ever of a major oil corporation. Ruthless, charismatic, greedy, and philanthropic, she is a strange dichotomy of positive and negative, a driven crusader on a god-given mission. And now she owns something worth killing for: secret knowledge of vast, untapped reserves of oil right in America's backyard ... beneath the territorial waters of a sworn enemy ... Cuba. It is a prize she must capture at any cost. Lieutenant Colonel Mike Stuart is the most average of men. A military functionary toiling in bureaucratic tedium, he could never hope to live up to the legendary reputation of his father -- one of the great air force fighter pilots -- so he is resigned to serving his country in his own quiet way. But in his daily war of figures and on-screen data, Stuart notices an unusual pattern of oil tanker movement and he dutifully reports it to his superiors. Suddenly Mike Stuart's ordinary life starts spinning dangerously out of control. A series of seemingly random "accidents" and narrow escapes -- all explainable and unremarkable, except for the number of them -- puts him on the alert. But when his ex-wife and her lover are killed in Stuart's car, he realizes that his growing paranoia is frighteningly justified. There are powerful forces closing in on one inconspicuous man, trapping him in the wide flung net of a devastating conspiracy that could brutally change the political face of a hemisphere, bring a government down in flames and chaos ... and take the life of America's's president. Now Mike Stuart is being called upon to defend his nation in ways he never imagined. And his sole chance for success -- and survivals to become something he has never been: a warrior.

Abby Morland's been making mischief since she was not-so-sweet sixteen, when she spied gorgeous Guy from the neighborhood being attacked by curvaceous Cara, the "Topless Piranha." It was a racy, tasty, spicy piece of gossip Abby couldn't resist passing along. But years later, her indiscretion may be coming back to haunt her -- since she now wouldn't mind a little nibble of Guy herself. With four cousins, two weddings, and a re-emergent piranha in the offing, the recipe for making more mischief is at hand, and it might just turn Guy in Abby's direction at last!

13 Things to Know About 13 1. This book is about a guy named Evan. 2. Three months before his 13th birthday, he has to move from New York City 3. to Appleton, Indiana, 4. where nobody knows him. 5. He's not very happy about it. 6. His mom is kind of nuts. 7. His dad is kind of nuts too. 8. Evan's not nuts, but he keeps ending up in nutty situations. 9. One of them involves a movie called The Bloodmaster. 10. Another involves a girl named Patrice. 11. But the nuttiest situation of all is his bar mitzvah— 12. which it's possible no one will come to. 13. Unless Evan can make some new friends really fast.

Phin Chase was in the wrong place at the wrong time. Now he's witness to a murder, and he must run fast and far to escape the Sleepers—the secretive, powerful organization responsible for the crime. With only his own wits to rely on, Phin hops a train to flee his small town. But there's a mysterious man on his trail—a man with a horse that tracks like a bloodhound. He could be working for the Sleepers . . . or he could be working against them. But Phin can't risk finding out. Even if Phin manages to turn the tables on his pursuer, neither hunter nor quarry can imagine what will happen when they inevitably collide.

Jody Feldman's popular, award-winning novel about a group of kids playing the Gollywhopper Games—the fiercest toy company competition in the country—will appeal to fans of The Amazing Race and Charlie and the Chocolate Factory!Gil Goodson has been studying, training, and preparing for months to compete in the Gollywhopper Games. Everything is at stake. Once Gil makes it through the tricky preliminary rounds and meets his teammates in the fantastical Golly Toy and Game Company, the competition gets tougher. Brainteasers, obstacle courses, mazes, and increasingly difficult puzzles and decisions—not to mention temptations, dilemmas, and new friends (and enemies)—are all that separate Gil from ultimate victory. An interactive and inventive page-turner perfect for young readers who love to solve puzzles!

ICING ON THE LAKEBeach reads for snow bunnies–our wildly popular beach reads expand to winter! The author of Maine Squeeze is back with another funny, romantic novel, this time in the snow.

Michelle Obama has been by her husband's side throughout his historic presidential campaign, a dynamic personality whether she is delivering speeches or hitting the dance floor on The Ellen DeGeneres Show. Follow the story of a hardworking girl growing up on the South Side of Chicago and how she has inspired our nation to believe in the American Dream that her life exemplifies. In her own stirring words: America should be a place where you can make it if you try. Written by David Bergen Brophy, this in-depth biography captures the heart and soul of the First Lady behind the campaign for change.

Rosemary Fell was born into privilege. She has wealth, well–connected friends, and a handsome fiance, Philip Alsop. Finally she has everything she wants.It is then, in a moment of beneficence, that Rosemary invites Eleanor Smith, a penniless young woman she sees under a streetlamp in the rain, into her home for a cup of tea. While there, Rosemary sees Eleanor exchange an unmistakable look with Philip, and she sends Eleanor on her way. But she cannot undo this chance encounter, and it leads to a tempestuous and all–consuming love triangle –– until the tides of war throw all their lives off balance.Inspired by a classic Katherine Mansfield short story, A Cup of Tea engages with its vivid –– and often amusing –– cast of characters, wonderful period detail, brilliant evocation of the uncertain days of World War I, and delightfully spare and picturesque sense of story.

With the perfect wife, two beautiful daughters and a successful business, Frank Douglas had everything to live for. But someone else had to die first.If Daniel Alexander had not committed suicide, Frank Douglas would never have lived to see his forty-fifth birthday. Alexander's heart now beats strong and sure in Douglas's chest. The donated organ has given the successful Miami businessman a second chance but it gives him no peace.Disturbed by nagging feelings of guilt and uncertainty, Frank sets out to discover all he can about the benefactor whose death gave him life. His search leads him to Rory Alexander--Daniel's beautiful, enigmatic wife-and to troubling questions and shocking revelations about the late man's affairs. Why, for example, have the profits from Alexander's seemingly successful business ventures mysteriously vanishedAnd why is Rory so unshakably certain that her husband was murdered?A numbers man, Frank Douglas needs to have the figures add up--and that need is drawing him and a seductive, distraught widow across the length of a nation, and deep into something corrupt and twisted and deadly. And suddenly the new life he was granted is in serious peril, threatened by secrets, lies, human savagery and greed. . .and by the true dark nature of the heart that is now pumping the lifeblood through his body.

Food Can Make You Younger!Dr. Michael Roizen presents his program for eating the RealAge way: a diet that is good for your overall health, plus works to delay or even reverse aging. If there's one thing you will learn from this book, it's that no matter who you are, if you eat foods that are high in nutrients and low in calories you will be on the road to renewed health and vitality.The RealAge Diet Shows You How To:Use foods to regain the energy of your youthEat nutritiously while still enjoying delicious food choicesChoose the right vitamins and supplements to keep you youngModify various popular weight-loss diets to maximize their age-reducing benefitsRead between the lines of restaurant menus to find the most healthful optionsMake your RealAge younger with every bite

Evangelina Cisneros is a very beautiful nineteen-year-old girl who, along with her father, is active in the struggle to oust the Spanish from Cuba in the late 1890s. When her father is arrested, she pleads his case to a Spanish general, who falls in love with her. She spurns his advances and is herself thrown in jail for her revolutionary activities.When reports of her imprisonment reach the New York papers, Evangelina becomes a cause cilhbre among the city's many society women. William Randolph Hearst, recognizing an opportunity, sends one of his star journalists, Karl Decker, to Havana on the pretense of interviewing her when in fact he is on a mission to effect her escape. As she tells him her story, the two find themselves falling in love. Back in America, Decker's wife is becoming increasingly suspicious of her husband's absences. After a frightening escape, Evangelina and Karl arrive in New York, where they are heralded as heroes. But then they must inevitably face Decker's wife and a decision that will affect all their lives.Based on a true story, White Rose is part romance and love story and part spy thriller. Set in both the exotic, primitive world of Cuba and the high-society milieu of Manhattan in 1897, here is a story that will inspire the imagination and capture the heart.Evangelina Cisneros is a very beautiful nineteen-year-old girl who, along with her father, is active in the struggle to oust the Spanish from Cuba in the late 1890s. When her father is arrested, she pleads his case to a Spanish general, who falls in love with her. She spurns his advances and is herself thrown in jail for her revolutionary activities.When reports of her imprisonment reach the New York papers, Evangelina becomes a cause cilhbre among the city's many society women. William Randolph Hearst, recognizing an opportunity, sends one of his star journalists, Karl Decker, to Havana on the pretense of interviewing her when in fact he is on a mission to effect her escape. As she tells him her story, the two find themselves falling in love. Back in America, Decker's wife is becoming increasingly suspicious of her husband's absences. After a frightening escape, Evangelina and Karl arrive in New York, where they are heralded as heroes. But then they must inevitably face Decker's wife and a decision that will affect all their lives.Based on a true story, White Rose is part romance and love story and part spy thriller. Set in both the exotic, primitive world of Cuba and the high-society milieu of Manhattan in 1897, here is a story that will inspire the imagination and capture the heart.

More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took."I shamelessly wangled supper invitations from my playmates," Anderson admits. "But I was on a voyage of discovery, and back then iron-skillet corn bread seemed more exotic than my mom's Boston brown bread and yellow squash pudding more appealing than mashed parsnips."After college up north, Anderson worked in rural North Carolina as an assistant home demonstration agent, scarfing good country cooking seven days a week: crispy "battered" chicken, salt-rising bread, wild persimmon pudding, Jerusalem artichoke pickles, Japanese fruitcake. Later, as a New York City magazine editor, then a freelancer, Anderson covered the South, interviewing cooks and chefs, sampling local specialties, and scribbling notebooks full of recipes.Now, at long last, Anderson shares her lifelong exploration of the South's culinary heritage and not only introduces the characters she met en route but also those men and women who helped shape America's most distinctive regional cuisine—people like Thomas Jefferson, Mary Randolph, George Washington Carver, Eugenia Duke, and Colonel Harlan Sanders.Anderson gives us the backstories on such beloved Southern brands as Pepsi-Cola, Jack Daniel's, Krispy Kreme doughnuts, MoonPies, Maxwell House coffee, White Lily flour, and Tabasco sauce. She builds a time line of important southern food firsts—from Ponce de León's reconnaissance in the "Island of Florida" (1513) to the reactivation of George Washington's still at Mount Vernon (2007). For those who don't know a Chincoteague from a chinquapin, she adds a glossary of southern food terms and in a handy address book lists the best sources for stone-ground grits, country ham, sweet sorghum, boiled peanuts, and other hard-to-find southern foods.RecipesThere are two hundred classic and contemporary, plain and fancy, familiar and unfamiliar, many appearing here for the first time. Each recipe carries a headnote—to introduce the cook whence it came, occasionally to share snippets of lore or back-stairs gossip, and often to explain such colorful recipe names as Pine Bark Stew, Chicken Bog, and Surry County Sonker.Add them all up and what have you gotOne lip-smackin' southern feast!A Love Affair with Southern Cooking is the winner of the 2008 James Beard Foundation Book Award, in the Americana category.

The Future Is Slim by Design!In this paradigm-shattering book, leading behavioral economist and food psychologist Brian Wansink—dubbed the "Sherlock Holmes of food" and the "wizard of why"—offers a radical new philosophy for weight loss. The answer isn't to tell people what to do; it's to set up their living environments so that they will naturally lose weight. Using cutting-edge, never-before-seen research from his acclaimed Food and Brand Lab at Cornell University, Wansink reveals how innovative and inexpensive design changes—from home kitchens to restaurants, from grocery stores to schools and workplaces—can make it mindlessly easy for people to eat healthier and make it more profitable for the companies who sell the food).In Slim by Design, Wansink argues that the easiest, quickest, and most natural way to reverse weight gain is to work with human nature, not against it. He demonstrates how schools can nudge kids to take an apple instead of a cookie, how restaurants can increase profits by selling half-size portions, how supermarkets can double the amount of fruits and vegetables they sell, and how anyone can cut plate refills at home by more than a third. Interweaving drawings, charts, floor plans, and scorecards with new scientific studies and compelling insights that will make you view your surroundings in an entirely fresh way, this entertaining, eye-opening book offers practical solutions for changing your everyday environment to make you, your family, and even your community slim by design.

Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the "best thing I ever ate"Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed "the greatest cookie ever ever ever"Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called "one of the best pies in the country"Or do you just want to get your hands on the crazy-rich, streusel-topped monkey bread with caramel dipping sauce that has people lining up outside the Dahlia Bakery's doorNow, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook.Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. Here, you will find chef-tested recipes for breakfasts, pastries, tarts, pies, cakes, cupcakes, cookies, puddings, ice creams, sandwiches, and jams that are guaranteed to work in the home kitchen, including: The "Seattle" English muffin sandwich with cured wild salmon Toasted hazelnut whole wheat scones with maple glaze Tom's favorite coconut macaroons Tangy lemon meringue tart Carrot cupcakes with brown butter cream cheese frosting The Best Crème Caramel in the World Oregon Pinot Noir raspberry sorbet Peach vanilla jamIn addition to these unique bakery treats, Tom offers savory variations on beloved classics, such as Eggs Benedict with Scallion Hollandaise and Breakfast Sandwiches, both using Dahlia Bakery's famous English Muffins. Filled with informative sidebars, technique tips, and equipment advice—and illustrated with tempting photographs and stories that capture the flavors of Seattle—The Dahlia Bakery Cookbook is sure to please fans of all skill levels and tastes.

An enemy might just have to become an ally . . . in order to save humankind The United States of North America is now engaged in a civil war with the Earth Confederation, which wants to yield to the demands of the alien Sh'daar, limit human technology, and become a part of the Sh'daar Galactic Collective. USNA President Koenig believes that surrendering to the Sh'daar will ultimately doom humankind.But when highly advanced, seemingly godlike aliens appear through an artificial wormhole in the Omega Centauri Cluster 16,000 light years from Earth, President Koenig is faced with a tremendous choice: continue fighting the Sh'daar . . . or ally with them against the newcomers in a final war that will settle the fate of more than one universe.

By the author of the critically acclaimed Wild Awake, a beautiful coming-of-age story about deep friendship, the weight of secrets, and the healing power of nature.It's senior year of high school, and Annabeth is ready—ready for everything she and her best friend, Noe, have been planning and dreaming. But there are some things Annabeth isn't prepared for, like the constant presence of Noe's new boyfriend. Like how her relationship with her mom is wearing and fraying. And like the way the secret she's been keeping hidden deep inside her for years has started clawing at her insides, making it hard to eat or even breathe.But most especially, she isn't prepared to lose Noe.For years, Noe has anchored Annabeth and set their joint path. Now Noe is drifting in another direction, making new plans and dreams that don't involve Annabeth. Without Noe's constant companionship, Annabeth's world begins to crumble. But as a chain of events pulls Annabeth further and further away from Noe, she finds herself closer and closer to discovering who she's really meant to be—with her best friend or without.Hilary T. Smith's second novel is a gorgeously written meditation on identity, loss, and the bonds of friendship.

A place out of time, Ashaunt Point—a tiny finger of land jutting into Buzzards Bay, Massachusetts—has provided sanctuary and anchored life for generations of the Porter family, who summer along its remote, rocky shore. But in 1942, the U.S. Army arrives on the Point, bringing havoc and change. That summer, the two older Porter girls—teenagers Helen and Dossie—run wild. The children's Scottish nurse, Bea, falls in love. And youngest daughter Janie is entangled in an incident that cuts the season short and haunts the family for years to come.As the decades pass, Helen and then her son Charlie return to the Point, seeking refuge from the chaos of rapidly changing times. But Ashaunt is not entirely removed from events unfolding beyond its borders. Neither Charlie nor his mother can escape the long shadow of history—Vietnam, the bitterly disputed real estate development of the Point, economic misfortune, illness, and tragedy.An unforgettable portrait of one family's journey through the second half of the twentieth century, The End of the Point artfully probes the hairline fractures hidden beneath the surface of our lives and traces the fragile and enduring bonds that connect us. With subtlety and grace, Elizabeth Graver illuminates the powerful legacy of family and place, exploring what we are born into, what we pass down, preserve, cast off or willingly set free.

A Best Book of the YearWashington Post ? Seattle Times ? The Oregonian ? National Public Radio ? Amazon ? Kirkus Reviews ? Publishers Weekly ? The Daily BeastAn Indie Next PickBarnes & Noble Discover Award WinnerAt the turn of the twentieth century, in a rural stretch of the Pacific Northwest, a reclusive orchardist, William Talmadge, tends to apples and apricots as if they were loved ones. A gentle man, he's found solace in the sweetness of the fruit he grows and the quiet, beating heart of the land he cultivates. One day, two teenage girls appear and steal his fruit at the market; they later return to the outskirts of his orchard to see the man who gave them no chase.Feral, scared, and very pregnant, the girls take up on Talmadge's land and indulge in his deep reservoir of compassion. Just as the girls begin to trust him, men arrive in the orchard with guns, and the shattering tragedy that follows will set Talmadge on an irrevocable course not only to save and protect them but also to reconcile the ghosts of his own troubled past.Transcribing America as it once was before railways and roads connected its corners, Amanda Coplin weaves a tapestry of solitary souls who come together in the wake of unspeakable cruelty and misfortune. She writes with breathtaking precision and empathy, and in The Orchardist she crafts an astonishing debut novel about a man who disrupts the lonely harmony of an ordered life when he opens his heart and lets the world in.

Farmer Ben's family farm is in trouble, but luckily, he has some great friends in the Berenstain Bear cubs. Sister, Brother, and their friends decide to hold a Halloween Festival to raise money for Farmer Ben, so Farmer Ben doesn't have to sell his farm to a Theme Park developer. Unfortunately, the cubs don't plan on some unexpected visitors showing up—ghosts! Ben's spooky ancestors come back to the farm to join in on the festivities . . . but will their presence frighten the festival guests away and foil the cubs' plan.This chapter book story is the perfect next step for Berenstain Bears fans!