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Into the Darkness
￥55.31
Meg Venturi never expected the windfall she inherits when her grandfather dies. For some unknown reason the eccentric old millionaire has left her his profitable antique jewelry business. But there is a catch. Meg must share the business with an aloof, mysterious, and somewhat sinister young man called A. L. Riley. The town is whispering about her enigmatic new partner. Rumors spread about unspoken secrets, a dark and disturbing legacy . . . and murder. Soon a series of troubling events has Meg looking uncomfortably over her shoulder. The longer she stays in this tiny New England village the clearer two very troubling truths become: that all that glitters is definitely not gold . . . and that someone will stop at nothing to drive her away.
The Stranger House
￥55.31
For more than five hundred years weary travelers have been coming to the Stranger House—an out-of-the-way inn in the tiny village of Illthwaite in Cumbria, England. Now two very different visitors have arrived here onthe same dank and dreary autumn afternoon, each one driven by curiosity . . . and perilous purpose.Australian math wizard Samantha "Sam" Flood is here searching for answers to a disturbing family mystery. Miguel Madero, former novice priest-turned-historical scholar, is exploring the links between an ancestor's bizarre disappearance and the people of Illthwaite. But Sam and Mig are not welcome in this town of secrets and silences. And when their personal quests become strangely intertwined, two determined seekers will find themselves drawn ever deeper into a fetid morass of deceit, mystery, and violence as they race to uncover the shocking truth about who they really are.
Big City, Bad Blood
￥55.31
A disillusioned newspaper reporter turned private detective, Ray Dudgeon isn't trying to save the world. He just wants to do an honest job, and do it well. But when doing an honest job threatens society's most powerful and corrupt, Ray's odds for survival make for a sucker's bet. . . .While working on a movie in Chicago, Hollywood locations manager Bob Loniski saw something he shouldn't have. Now he's a prosecution witness against a suspected member of the Chicago Outfit. Petrified, he comes to Ray for protection. Ray's mob contacts insist that they have no interest in Loniski, so he takes the bodyguard gig.Then people start dying and everything goes to hell.Ray's investigation leads to a stash of blackmail files involving the sex trade, Washington political corruption, and a deadly power struggle among Chicago's organized crime bosses—setting the FBI, the Chicago police, and the mob on his tail. He now holds evidence against top-ranking cops and politicians . . . but with the line between good and bad blurring, he doesn't know who he can trust.If he does the right thing, Ray is sure to die. But if he doesn't, how can he live with himself?From the back alleys of Chicago to the man-sions of Beverly Hills to the corridors of power in Washington, D.C., Sean Chercover's Big City, Bad Blood propels readers relentlessly forward on a bullet-fast, adrenaline-pumping ride they will not soon forget.
The Scoreless Thai
￥56.07
Evan Tanner can't sleep. Ever. Which gives him plenty of free time to get involved in lots of interesting endeavors in all sorts of exotic locales.Now Tanner's in Thailand with a partially baked plan and a butterfly net, hoping to snare a beautiful missing chanteuse who's metamorphosed into an international jewel thief. Tanner hopes everyone will buy his disguise as a rare butterfly researcher. And everyone does . . .Except the guerilla band holding him captive. They intend to remove his head when the sun rises, so Tanner must put his fate in the hands of a randy Thai youth who will do anything for a woman, even set a suspected spy free. Soon they're running through the jungle together, chased by bandits, soldiers, and yellow fever, and racing headlong into the heart of darkness—and into the flames of war.
After River
￥83.03
He will change their lives forever. . . . At fifteen, Natalie Ward believes her life is perfect. Growing up on a dairy farm in the mountains of British Columbia less than two miles from the American border, she knows little of the outside world. But she knows family. A family so close and loving that they are the envy of the nearby town of Atwood. Friends and neighbors, young and old alike, show up regularly on their farmhouse porch—all willing to share in the never-ending daily chores in exchange for a place at the Ward family table. Natalie cherishes her position as the only daughter of the beautiful Nettie Ward—the pride of the Catholic Ladies Auxiliary—and the town's milkman, Gus Ward—the darling of Atwood housewives. She adores her three brothers, especially the eldest, Boyer, whom she idolizes with a childlike worship. Like her mother, Natalie believes their lives are blessed, as rich and as sweet as the fresh milk that is their livelihood.Everything changes one hot July afternoon in 1966 when a long-haired stranger walks up the winding dirt road to their door. The arrival of this soft-spoken American, a Vietnam War resister, will test the morals and beliefs of the Ward family and their close-knit community. The catastrophic events that are set in motion will leave relationships shattered and Natalie separated from the family she loves in ways that she could never have imagined.Thirty-five years later, Natalie receives a late-night phone call from her now-estranged brother Boyer. Their mother is dying. Torn between the love of her mother and the fear of the past, Natalie returns to the town she has spent her entire adult life avoiding. As she travels back to her childhood home she steels herself against the bittersweet memories of that summer day in 1966 and the tragedy that followed. But before Natalie can find redemption, she must confront the secrets and horrors of a past she has desperately tried to forget.
The Big War
￥94.10
They were our husbands, our fathers, our lovers, our sons. They were Americans and Marines. And this is their story: The Big War, Anton Myrer's panoramic novel of Marines in the Pacific in World War II. This is the story of Alan Newcombe, the Boston society Harvard man; Danny Kantaylis, the natural-born leader; Jay O'Neill, the barroom scrapper. Myrer does not glorify war; he does not flinch from describing what the actual experience of warfare was like for a desperate group of Marines trapped in some of the worst fighting conditions of the war. We learn about their lives at home and their fates on the battlefield.
The Death of an Irish Sinner
￥48.91
Local benefactress and celebrated biographer Mary-Jo Stanton is a supplicant to death -- left lifeless on her knees in a patch of daffodils, a barbaric religious implement wrapped tightly around her neck. A clergyman has approached Peter McGarr, requesting that the Chief Superintendent quietly investigate this outrage that occurred at Barbastro, the slain grand lady's compoundlike Dublin estate. Murder is McGarr's business, but this one might be his undoing, as it draws him ever-closer to Opus Dei. A secret order of religious zealots devoted to enforcing the Lord's edicts no matter what the cost in money -- or human life -- it has ensnared the dedicated policeman in its lethal web. And now its madness is reaching out across a century to touch the place Peter McGarr is most vulnerable: the precious heart of his own adored family.
Justin and the Best Biscuits in the World
￥39.24
Ten-year-old Justin hates that his sisters and his mama are always fussing at him. They make him feel stupid because he can't clean his room or cook. But why should heHe'd rather be outside playing. After all, cooking and cleaning is just “women's work.” That's why Justin is glad when his grandfather invites him back to his ranch for the summer. Justin is sure he can get away from all the women and do some actual “men's work,” such as cleaning fish, mending fences, and riding horses. But back at the ranch, Justin learns some unexpected lessons and soon realizes that anyone can do anything once they learn how.
Baby Be-Bop
￥54.46
Dirk MacDonald, a sixteen-year-old boy living in Los Angeles, comes to terms with being gay after he receives surreal storytelling visitations from his dead father and great-grandmother.
HarperCollins
￥108.99
Man of SpeedPart athlete, part rock star, Apolo Anton Ohno has won fans across the globe with his charisma, his movie-idol looks, and his edge-of-the-seat victories at the 2002 Winter Olympics.Going for the Gold: Apolo Anton Ohno tells the story of this skating hero, start to finish.Here's what you'll find out about America's newestidol:What made Apolo fall in love with speed skatingWhy his troublemaking almost ended his Olympic dreamsHow Apolo turned his career aroundWhat Apolo has planned for the future
Jim Thorpe
￥21.73
A biography of the American Indian known as one of the best all-round athletes in history for his accomplishments as an Olympic medal winner and as an outstanding professional football and baseball player.
Vampire Kisses 5: The Coffin Club
￥49.79
It's tough for love-struck Raven to imagine what's keeping her nocturnal boyfriend from returning to Dullsville. So there's only one thing to do—find Alexander. Along the way, Raven can't resist the spot where she feels most at home, the Coffin Club. But when she stumbles upon a secret door in the club, she descends into a dim catacomb—to a hidden hangout where the house drink happens to be type A or B. Drawn to one of its shadowy members, Raven suspects she's in over her head. But exploring the covert club is too tempting, even after coming face-to-face with Alexander's trouble-stirring enemy. Can Raven delve further into the Underworld unbeknownst to Alexander—and also solve the mystery of her true love's own secrecyEllen Schreiber's sizzling Vampire Kisses series continues with its darkest installment yet.
Collecting Himself
￥112.00
James Thurber spent most of his career at the New Yorker magazine, drawing cartoons and writing essays and stories. Collecting Himself is a one-of-a-kind compilation of James Thurber's vintage writings, featuring previously unanthologized articles, essays, interviews, reviews, cartoons, parodies, as well as Thurber's reflections on his work in theater and at the New Yorker. An eclectic body of work that offers a glimpse into Thurber the man, the philosopher, and the critic.
Simple Vegetarian Pleasures
￥112.23
Jeanne Lemlin is keenly aware that we're all vegetarians some of the time and that what we crave is delicious food, quick and simple to prepare. In Simple Vegetarian Pleasures,she provides 200 tempting recipes to fulfill your every wish. With her tips for keeping your pantry and refrigerator stocked to simplify meal preparation and her vibrantly flavored recipes, you have the keys to a terrific meal.Pressed for timeBecause you'll already have onions, eggs and cheese on hand, a Caramelized Onion Omelet is a fast and delicious supper. Always skipping breakfastA pan of Blueberry Oat Muffins will provide you with several days' worth of breakfasts on the run. Expecting guestsStart with an African-inspired Peanut Soup, followed by Potato, Spinach and Feta Cheese Gratin, a main dish that's both hearty and elegant. Finish with a Nantucket Cranberry Cake that you assembled in minutes and baked during dinner; it's easy, fast and fabulous.Jeanne's many fans already know that the flexibility and range of her recipes encourage you to take advantage of seasonal fruits and vegetables. Her menu suggestions let frazzled cooks move serenely from soup to nuts without that pressed-for-time anxiety. Whether you're vegetarian all the time or only three days a week, a crossover vegetarian, or even a carnivore who enjoys meatless dishes, Jeanne Lemlin has your food right here -- simply delicious and deliciously simple.
Chicken on the Grill
￥140.08
The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly rawOr you're simply left with a smoldering, charred mess?Award-winning cookbook authors and America's outdoor grilling experts, Cheryl and Bill Jamison come to the rescue in Chicken on the Grill. The Jamisons identify the most common mistakes in grilling chicken and, most important, teach you how to correct them. Learn how to tend to the fire, how to time the grilling process, and how to check for doneness. Their advice and expertise make it easy to enjoy perfectly tender, juicy chicken that is bursting with true flavor only grilling over a fire can impart.With more than 50 color photographs throughout, Chicken on the Grill is as much a feast for the eyes as it is for the table. The 100-plus recipes include everything from classic Grill-Roasted Chicken and Grilled Chicken Caesar on a Skewer to exotic new dishes like Tequila-Lime Chicken Tacos with Charred Limes and Curried Chicken Roti. There are 50 inspiring ideas for boneless, skinless breasts, plus recipes for wings, sandwiches, and satays. Since man can't really live by chicken alone, there are recipes for sides and sweets such as Rockin' Guac, Grilled Asparagus with Orange Zest, and Frozen Margarita Pie.Chicken is economical, rich in protein and nutrients, and can be prepared in a wide variety of ways to suit a wide variety of tastes. From everyday family meals to entertaining a crowd, you can't beat a great grilled chicken. And you can't beat Chicken on the Grill for showing you just how to do it.
John Fante Selected Letters 1932-1981
￥90.54
Fante's captivating letters trace his emergence from poverty to life as a Hollywood screenwriter. Complemented by many photos and interesting appendices, the book is most distinguished by Fante's letters to his mother-letters in which he is just as apt to lie about church attendance as he is to describe, with peculiar candor, skinny-dipping with a girl friend.
In the Hands of A Chef
￥196.21
How do great chefs make their food taste betterIs it the ingredients they useTheir cooking techniques and equipmentThat's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads. Now, in her first cookbook, Jody Adams, the award-winning chef/co-owner of Boston's Rialto, teaches you how to follow your own instincts and make the transition from passionate eater to passionate cook.In the Hands of a Chef shares Jody's favorite dishes, those she prepares for family and friends in her home kitchen. By teaching the basics of artisanal cooking, or making good food from scratch, she gives cooks a solid foundation for cooking like a chef. She tells readers what to look for when buying ingredients, what equipment is essential, and how a dish should look and taste while being prepared.Above all, Jody encourages readers to trust their instincts and follow them to create a cooking style that feels right, using recipes as the building blocks for their own creations.From starters, seasonal soups, salads, and main courses to desserts, Jody reinvents Mediterranean foods using unconventional ingredients, many from New England. For a boost of summer flavor, grilled tomatoes add depth to gazpacho. To vary the flavor of simple salads -- from a Minted Romaine Salad with Grapes, Ricotta Salata, and Toasted Almonds to Arugula and Portobella Mushroom Salad-one or two seasonal ingredients are added to the usual recipes. Drawing inspiration from Italian tradition, Jody offers up innovative pasta and grains dishes. Ravioli, pappardelle, gnocchi, and linguine are served up with Mediterranean flavors and ingredients -- tomatoes, olives, figs, chestnuts, fresh greens, wild mushrooms, Parmesan cheese -- for home-style meals any time of the year. Yet much of Jody's cooking is pure American in flavor. Dessert classics are reinvented with new twists, such as Super-Creamy Rice Pudding with Passion Fruit Sauce and Heather's Cranberry Chocolate Pecan Tart. Here, too, are Jody's signature dishes, including Roasted Marinated Long Island Duck with Green Olive and Balsamic Vinegar Sauce and Soupe de Poisson, which Jacques Pépin calls the best version outside of France.Intended to make you wish you had more time to spend in the kitchen, In the Hands of a Chef is an inspiration as well as an essential resource for every cook. Why be just a good cook when you can be a great onePut yourself in the hands of Jody Adams with In the Hands of a Chef.
Married Love
￥90.51
Married Love is a masterful collection of short fiction from one of today’s most accomplished storytellers. These tales showcase the qualities for which Tessa Hadley has long been praised: her humor, warmth, and psychological acuity; her powerful, precise, and emotionally dense prose; her unflinching examinations of family relationships. Here are stories that range widely across generations and classes, exploring the private and public lives of unforgettable characters: a young girl who haunts the edges of her parents’ party; a wife released by the sudden death of her film-director husband; an eighteen-year-old who insists on marrying her music professor, only to find herself shut out from his secrets. In this stunning collection, Hadley evokes worlds that expand in the imagination far beyond the pages, capturing domestic dramas, generational sagas, wrenching love affairs and epiphanies, and distilling them to remarkable effect.
The Chaos of Stars
￥55.33
Kiersten White, New York Times bestselling author of Paranormalcy, is back with The Chaos of Stars, an enchanting novel set in Egypt and San Diego that captures the magic of first love and the eternally complicated truth about family. Blending Ally Carter's humor and the romance of Cynthia Hand's Unearthly, The Chaos of Stars takes readers on an unforgettable journey halfway across the world and back, and proves there's no place like home.Isadora's family is seriously screwed up—which comes with the territory when you're the human daughter of the Egyptian gods Isis and Osiris. Isadora is tired of her immortal relatives and their ancient mythological drama, so when she gets the chance to move to California with her brother, she jumps on it. But her new life comes with plenty of its own dramatic—and dangerous—complications . . . and Isadora quickly learns there's no such thing as a clean break from family.
(Don't You) Forget About Me
￥101.00
Stephen King meets Tuck Everlasting in this eerie, compulsively page-turning tale of a girl haunted by the loss of her sister—and trapped by the mysterious power that fuels her small town.Gardnerville seems like a paradise. But every four years, a strange madness compels the town's teenagers to commit terrible crimes. Four years ago, Skylar's sister, Piper, led her classmates on a midnight death march into a watery grave. Now Piper is gone. And to get her back, Skylar must find a way to end Gardnerville's murderous cycle.From Kate Karyus Quinn, author of Another Little Piece, comes a mesmerizing and suspenseful novel that will thrill fans of Maggie Stiefvater's The Raven Boys and Brenna Yovanoff's The Replacement.
Slim by Design
￥149.48
The Future Is Slim by Design!In this paradigm-shattering book, leading behavioral economist and food psychologist Brian Wansink—dubbed the "Sherlock Holmes of food" and the "wizard of why"—offers a radical new philosophy for weight loss. The answer isn't to tell people what to do; it's to set up their living environments so that they will naturally lose weight. Using cutting-edge, never-before-seen research from his acclaimed Food and Brand Lab at Cornell University, Wansink reveals how innovative and inexpensive design changes—from home kitchens to restaurants, from grocery stores to schools and workplaces—can make it mindlessly easy for people to eat healthier and make it more profitable for the companies who sell the food).In Slim by Design, Wansink argues that the easiest, quickest, and most natural way to reverse weight gain is to work with human nature, not against it. He demonstrates how schools can nudge kids to take an apple instead of a cookie, how restaurants can increase profits by selling half-size portions, how supermarkets can double the amount of fruits and vegetables they sell, and how anyone can cut plate refills at home by more than a third. Interweaving drawings, charts, floor plans, and scorecards with new scientific studies and compelling insights that will make you view your surroundings in an entirely fresh way, this entertaining, eye-opening book offers practical solutions for changing your everyday environment to make you, your family, and even your community slim by design.
