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A Love Affair with Southern Cooking
￥196.54
More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took."I shamelessly wangled supper invitations from my playmates," Anderson admits. "But I was on a voyage of discovery, and back then iron-skillet corn bread seemed more exotic than my mom's Boston brown bread and yellow squash pudding more appealing than mashed parsnips."After college up north, Anderson worked in rural North Carolina as an assistant home demonstration agent, scarfing good country cooking seven days a week: crispy "battered" chicken, salt-rising bread, wild persimmon pudding, Jerusalem artichoke pickles, Japanese fruitcake. Later, as a New York City magazine editor, then a freelancer, Anderson covered the South, interviewing cooks and chefs, sampling local specialties, and scribbling notebooks full of recipes.Now, at long last, Anderson shares her lifelong exploration of the South's culinary heritage and not only introduces the characters she met en route but also those men and women who helped shape America's most distinctive regional cuisine—people like Thomas Jefferson, Mary Randolph, George Washington Carver, Eugenia Duke, and Colonel Harlan Sanders.Anderson gives us the backstories on such beloved Southern brands as Pepsi-Cola, Jack Daniel's, Krispy Kreme doughnuts, MoonPies, Maxwell House coffee, White Lily flour, and Tabasco sauce. She builds a time line of important southern food firsts—from Ponce de León's reconnaissance in the "Island of Florida" (1513) to the reactivation of George Washington's still at Mount Vernon (2007). For those who don't know a Chincoteague from a chinquapin, she adds a glossary of southern food terms and in a handy address book lists the best sources for stone-ground grits, country ham, sweet sorghum, boiled peanuts, and other hard-to-find southern foods.RecipesThere are two hundred classic and contemporary, plain and fancy, familiar and unfamiliar, many appearing here for the first time. Each recipe carries a headnote—to introduce the cook whence it came, occasionally to share snippets of lore or back-stairs gossip, and often to explain such colorful recipe names as Pine Bark Stew, Chicken Bog, and Surry County Sonker.Add them all up and what have you gotOne lip-smackin' southern feast!A Love Affair with Southern Cooking is the winner of the 2008 James Beard Foundation Book Award, in the Americana category.
A Mystery of Heroism
￥22.03
Though best known for The Red Badge of Courage, his classic novel of men at war, in his tragically brief life and career Stephen Crane produced a wealth of stories—among them "The Monster," "The Upturned Face," "The Open Boat," and the title story—that stand among the most acclaimed and enduring in the history of American fiction. This superb volume collects stories of unique power and variety in which impressionistic, hallucinatory, and realistic situations alike are brilliantly conveyed through the cold, sometimes brutal irony of Crane's narrative voice.
An Episode of War
￥22.03
Though best known for The Red Badge of Courage, his classic novel of men at war, in his tragically brief life and career Stephen Crane produced a wealth of stories—among them "The Monster," "The Upturned Face," "The Open Boat," and the title story—that stand among the most acclaimed and enduring in the history of American fiction. This superb volume collects stories of unique power and variety in which impressionistic, hallucinatory, and realistic situations alike are brilliantly conveyed through the cold, sometimes brutal irony of Crane's narrative voice.
The Upturned Face
￥22.03
Though best known for The Red Badge of Courage, his classic novel of men at war, in his tragically brief life and career Stephen Crane produced a wealth of stories—among them "The Monster," "The Upturned Face," "The Open Boat," and the title story—that stand among the most acclaimed and enduring in the history of American fiction. This superb volume collects stories of unique power and variety in which impressionistic, hallucinatory, and realistic situations alike are brilliantly conveyed through the cold, sometimes brutal irony of Crane's narrative voice.
Mariel's Kitchen
￥185.21
How do you cook nutritious and delicious meals when life is busy and time is shortHow can you make fresh, organic food a part of your and your family's way of life—simply and affordablyThese are the questions that Mariel Hemingway answers by sharing tried-and-tested recipes, straight from her kitchen to yours.Filled with exciting, beautiful photographs and easy-to-follow instructions, Mariel's Kitchen includes seventy-five sensational recipes that can be mastered by anyone, regardless of cooking experience. Arranged according to the seasons, these recipes show how simple it can be to put locally grown, seasonal produce on your table in place of packaged and processed foods. From sublime summer breakfasts to delectable desserts and heartwarming winter dinners, these tasty dishes, snacks, salad dressings, marinades, and drink recipes put homemade eating back into easy reach.Mariel also shares her secrets that make it possible to eat well all week long, even with a full schedule. She reveals what staples are necessary for any pantry and how to prepare core recipes that become the foundation for multiple dishes. She offers shopping tips for navigating the world of organic and sustainable foods. And as she reveals what makes her kitchen “the heart of her home,” she peppers recipes with stories about her own lifelong love affair with food.Combining Mariel's no-nonsense attitude with wholesome recipes for every occasion, Mariel's Kitchen is a new kind of American cookbook designed to help you—and all those you cook for—eat better, fresher, and more delicious foods, day in and day out.
Double Fault
￥90.51
Tennis has been Willy Novinsky's one love ever since she first picked up a racquet at the age of four. A middle-ranked pro at twenty-three, she's met her match in Eric Oberdorf, a low-ranked, untested Princeton grad who also intends to make his mark on the international tennis circuit. Eric becomes Willy's first passion off the court, and eventually they marry. But while wedded life begins well, full-tilt competition soon puts a strain on their relationship—and an unexpected accident sends driven and gifted Willy sliding irrevocably toward resentment, tragedy, and despair. From acclaimed author Lionel Shriver comes a brilliant and unflinching novel about the devastating cost of prizing achievement over love.
The Bride Comes to Yellow Sky
￥22.03
Though best known for The Red Badge of Courage, his classic novel of men at war, in his tragically brief life and career Stephen Crane produced a wealth of stories—among them "The Monster," "The Upturned Face," "The Open Boat," and the title story—that stand among the most acclaimed and enduring in the history of American fiction. This superb volume collects stories of unique power and variety in which impressionistic, hallucinatory, and realistic situations alike are brilliantly conveyed through the cold, sometimes brutal irony of Crane's narrative voice.
The Color of Family
￥84.16
A poignant and provactive novel of truth, race, and religions.
A Deep Dark Secret
￥77.49
The New York Times bestselling author returns with the moving story of a family who learns to overcome betrayal and secrets with courage and love On the outside, twelve-year-old Jillian Maxwell is the perfect child. She's helpful with chores around the house, gets straight As in school, has plans for college, and stays out of trouble. She seems to have everything a girl could want: a big, beautiful new home, an adoring little sister, a mother who cares about her, and an attentive stepfather. But inside, Jillian harbors a terrible secret.Too frightened to tell, convinced that her friends and loved ones, especially her mother, won't understand—and worse, will blame her—Jillian endures her pain in silence, believing that things will get better. However, as time passes and her dilemma intensifies, the bright, hardworking girl becomes sullen and disinterested in her studies. Then, just when it seems she's on the verge of losing everything, Jillian discovers she has more strength than she ever imagined…and the power to change her fate. With sensitivity and grace, Kimberla Lawson Roby addresses a very real and serious issue, while delivering the inspiring tale of one family's mission to shed light into the darkest corner of their lives.
Friendly Fire
￥84.16
Alaa Al Aswany has won resounding critical acclaim for his deft and moving portrayals of the lives of contemporary Egyptians who constantly examine their relationship with Egypt's history, religion, class, and gender distinctions. In Friendly Fire he once again demonstrates an extraordinary empathy for lost and searching souls as he focuses on the exquisite emotions of everyday life.In "The Kitchen Boy" and "Dearest Sister Makarim," Al Aswany explores the hypocrisy of the class divide. The brief and tender "Izzat Amin Iskandar" is a heartrending view of youthful hope. And in the unforgettable novella "The Isam Abd el-Ati Papers," the narrator carries us along a troubling journey through his painful relationships with his artist father and his self-centered mother, en route to a devastating collision of temptation and morality.Here are stories of generational conflict, love, repression, and the clash of Western and Arab ideals, all beautifully rendered by a true modern master.
Get Cooking
￥138.41
Do you want to eat really well—not just once in a while, but all the time—but you don't know where to begin?Are you tired of pizza—as much as you like it—and broke from buying takeout?Do you love good food—the straightforward, homemade kind—but feel challenged to set up a kitchen, shop for decent equipment and groceries, and tap into a few basic skills that can put a simple roast chicken or vegetarian entrée on your dinner table?If you answer "yes" to these questions, then Get Cooking is for you. Get Cooking is the first book from bestselling cookbook author Mollie Katzen designed specifically for beginners, whether you are just starting to cook for yourself or trying to kick the restaurant habit. Unlike most cookbooks, the goal of Get Cooking is to get you in the kitchen, no matter what your experience level might be. Illustrated throughout with color photographs of each dish, Get Cooking gives you clear, step-by-step instructions for making everything from classic mashed potatoes to Broccoli–Cheddar Cheese Calzones to Hot Fudge Sundaes (with homemade hot fudge!). With this book, anyone—you included—can make delicious, fresh food, with a lot less expense (and a lot more satisfaction) than ordering in.You may know Mollie Katzen as the author of such famous cookbooks as Moosewood Cookbook or The Enchanted Broccoli Forest; Get Cooking has all of the accessibility and personal warmth of those beloved books, but it is Mollie's first cookbook for vegetarians and omnivores alike. You will learn how to make North African Red Lentil Soup, Linguine with Spinach and Peas, and Chickpea and Mango Curry—and also Homemade Chicken Noodle Soup, Spinach Lasagna, and Steak Fajitas. With Get Cooking in hand, you'll be serving everything from salads (such as Wilted Spinach Salad with Hazelnuts, Goat Cheese, and Golden Raisins) to desserts (try the Cheesecake Bars), with stops along the way for party snacks, a full array of side dishes, and a brilliant assortment of handcrafted burgers (bean, tofu, and mushroom—as well as beef, turkey, and tuna). Here at last is the cookbook that will make a cook out of everyone.
Howling Legion (Skinners, Book 2)
￥56.07
No one said fighting monsters was going to be easy . . .You can't see them, but they're here: hiding in the pools of shadow outside a Chicago burger joint . . . wreaking havoc in Kansas City . . . feeding in sleazy "blood brothels" that cater to humans who itch to get bitten.Cole was designing video games when he learned the truth—that foul creatures of the night lust for our blood . . . and our world. Now he's a "Skinner," a member of an ancient secret society of warriors entrusted with keeping the terror at bay. Monsters once chained to the wilderness are suddenly free and descending, razor claws ripping, on the unsuspecting city. No one knows what's coming—but Cole and his seductive partner, Paige, will be the first to dive into the meat grinder.
The Interrogative Mood
￥83.92
Are you happyDo we need galoshesAre bluebirds perfectDo you know the distinctions, empirical or theoretical, between moss and lichenIs it clear to you why I am asking you all these questionsShould I go awayLeave you aloneShould I bother but myself with the interrogative mood?The acclaimed writer Padgett Powell is fascinated by what it feels like to walk through everyday life, to hear the swing and snap of American talk, to be both electrified and overwhelmed by the mad cacophony—the "muchness"—of America. The Interrogative Mood is Powell's playful and profound response, a bebop solo of a book in which every sentence is a question. Perhaps only Powell—a writer who was once touted as the best of his generation by Saul Bellow and "among the top five writers of fiction in the country" by Barry Hannah—could pull off such a remarkable stylistic feat. Is it a novelWhatever it is, The Interrogative Mood is one of the most audacious literary high-wire acts since Nicholson Baker's The Mezzanine. Powell's unnamed narrator forces us to consider our core beliefs, our most cherished memories, our views on life, liberty, and the pursuit of happiness. In fiction as in life, there may be no easy answers—but The Interrogative Mood is an exuberant book that leaves the reader feeling a little more alive.
Mooch
￥78.32
Bruno Dante is the best boiler-room salesman in Los Angeles. There's only one problem: he can't keep a good thing going. When he becomes involved with a beautiful but dangerous fellow Orbit Computer Supplies employee—sexy ex-stripper, gangbanger, and crackhead Jimmi Valiente—Bruno's ready to chuck his job and his most recent twelve–step program. Leaping headfirst into an impossibly destructive love-hate relationship with the addictive Jimmi, Bruno finds it's not long at all before his world begins to spiral out of control . . . again.
The Pioneer Woman Cooks
￥152.31
My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged.The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls—not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and Crème Br?lée. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along.You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys.I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.
Transgression
￥79.38
How can love survive a brutal timeIn 1946 in North America, a child makes a grisly find in a deserted field—a discovery that opens a shuttered window on a secret dating back to the beginning of the turbulent decade.In 1941 in occupied France, Adele Georges's fruitless attempts to learn the whereabouts of her father, captured by the Nazis, lead her to a lonely young German soldier far from home. A spark between them becomes a fire—and a dangerous love affair blooms across enemy lines, dooming Adele to a grim postwar existence as a despised outcast, one of the infamous "horizontal collaborators." Ostracized, tortured, tormented, she chooses a desperate escape, accompanying a war-damaged yet optimistic Allied soldier across an ocean to a new land. But there is no refuge from the past, as Adele's broken heart and shameful secret drive her deeper into despair...and toward a shocking outcome.Part mystery and part love story—an unforgettable and beautifully written novel of secrets, passions, and consequences—Transgression is an exceptional work of power and strange beauty.
Phantom Pain
￥22.03
In "Phantom Pain," the Tennessee woods are a sliver of what they once were, where men now hunt with GPS and cell phones, and the rumor of a dangerous panther on the loose stirs up a small town.
Mule Killers
￥22.03
"Mule Killers" evokes the end of an era and of a grandfather's dreams when he decides to replace animal power with tractors on his farm.
Reasons for and Advantages of Breathing
￥85.05
In "Reasons for and Advantages of Breathing", a young woman becomes fascinated with reptiles and finds a way to relate them to her life.
Shadow on a Weary Land
￥22.03
The narrator of "Shadow on a Weary Land" imagines the many lives that have been lived over the years on Brown's Ridge—from the teeming wildlife that once roamed the land to Jesse and Frank James, who settled there, to the farmers recently pushed out by the imminent rise of a housing development. These ghosts from the past haunt the narrator and his friends, a group of misfits who realize that their hardscrabble lives are intimately tied to a vanishing place.
The Still Point
￥22.03
In "The Still Point", Lydia Peelle tells the story of a man stuck in the routine of life while traveling with a carnival.
