购物车
个人中心
Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star
￥139.99
Lopè Ariyo recently graduated from Loughborough University, where she read Mathematics. In her spare time, she wrote and filmed recipes for her food blog, focusing primarily on contemporary African food. This lead her to enter, and win, the HarperCollins and Red Magazine African cookery competition. Lopè currently lives in Croydon, south London, and divides her time between consulting for African food brands and writing content for her blog, www.lopeariyo.com.
Home Baking
￥147.35
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.
Endure: Mind, Body and the Curiously Elastic Limits of Human Performance
￥115.56
Alex Hutchinson is a contributing editor at Popular Mechanics magazine, senior editor at Canadian Running magazine, and columnist for the Toronto Globe and Mail. He holds a master's in journalism from Columbia and a Ph.D. in physics from Cambridge, and he did his post-doctoral research with the U.S. National Security Agency.
Your Ultimate Body Transformation Plan: Get into the best shape of your life – i
￥110.46
Nick Mitchell is the founder of Ultimate Performance (www.upfitness.com), the world's foremost personal training business, and is widely recognised as one of the world's leading personal trainers and body composition experts.He is the author of the 12 Week Body Plan, the #1 UK Fitness book of 2013 and Amazon best-selling guide to building a cover model body.Nick Mitchell is best known for his no-nonsense approach to teaching the real way to get in the shape of your life in the fastest time possible, he spends his time between London and Marbella and manages his UP Personal Training gyms across the globe (as of 2015 in London, Manchester, Glasgow, Marbella, Hong Kong, Singapore and Seoul).He has written his own columns for Men's Health, Men's
Salonica, City of Ghosts: Christians, Muslims and Jews (Text Only)
￥77.01
Mark Mazower is the author of ‘Inside Hitler's Greece’ (Yale), ‘Dark Continent’ (Penguin Press) and ‘The Balkans’ (Weidenfeld). He is professor of history at Birkbeck College, University of London.
Young and Damned and Fair: The Life and Tragedy of Catherine Howard at the Court
￥73.58
Gareth Russell was a student at Down High Grammar School in Northern Ireland before studying Modern History at Saint Peter's College at the University of Oxford. A playwright, novelist and historian, he writes the blog The Confessions of a Ci-Devant, which profiles his historical research and artistic interests. He has written for the Sunday Times, Tatler and the Irish News. He is the author of the novels ‘Popular’ and ‘The Immaculate Deception’.
Courtesans and Fishcakes: The Consuming Passions of Classical Athens (Text Only)
￥81.52
James Davidson lectures in ancient history and the classical languages at the University of Warwick. He was previously a Fellow of Trinity College, Oxford.
Food Combining for Health: The bestseller that has changed millions of lives
￥66.22
DORIS GRANT was Dr Hay's first emissary in the UK. A true pioneer in the natural health field, she helped to revolutionise the way we eat and was extremely influential in the early -- and continued -- popularity of the food combining system. JEAN JOICE worked as a radio and television producer specialising in health topics and has written extensively about herbs. She is co-author of the Food Combining for Health Cookbook.
SS 1: The Unlikely Death of Heinrich Himmler (Text Only)
￥65.24
Hugh Thomas is a surgeon and forensic expert of international repute. His 1979 book, The Murder of Rudolf Hess, caused a world-wide furore as it alleged that the prisoner in Spandau Gaol was not Rudolf Hess. His second book Hess: A Tale of Two Murders precipitated a six month Scotland Yard inquiry which saw its report immediately suppressed.
A Right Ambition (Text Only)
￥66.61
The origins of this book lie in its predecessor, Heroes and Contemporaries, published by my good friends at Collins in 1983. It was then felt that these present memoirs and observations would represent an interim collection of writings before I embark upon the story of my complete cricketing career.There is such intense interest in the lives and performances of public figures that one would need to be a recluse of hermit-like proclivity to avoid revealing personal details, opinions and beliefs. The trick is to try to satisfy that interest without leaving oneself entirely naked and I have not, as far as I know, committed myself in this book on race, religion, sex, politics or on the cricket correspondents of popular newspapers. A Right Ambition starts where every book on cricket should begin, with a small boy’s wish to wield a bat. It ends, like all good fairy stories, with that small boy having grown up to join an England team which won back the Ashes from Australia and with his joy and delight at having been able to play the game in so many wonderful places and to have made so many lasting friends.
Let’s Eat: Elly Pear’s Home Fridge Deli
免费
Sunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy.Her approach to food and cooking perfectly suits the modern-day cook and is packed with innovative fresh flavours, interesting textures and a strong garnish game to boot. Crucially, Elly believes that food should be simple and special, whatever the occasion – the two go hand-in-hand.Let’s Eat contains everything you need to know to enjoy incredible meat-free dishes in a straight forward, cost-effective way. You don’t need a stand mixer, a huge processor or oodles of obscure ingredients. These are the cookery building blocks which will help you try new things, mix it up and feel confident in the kitchen. Elly covers:? Batch cooking, where you’ll learn how a little advance preparation can make for effortless dinners, whatever day of the week.? Freezeable dishes, where Elly provides 4 innovative ways to use your defrosted portions. Repetitive leftovers are a thing of the past.? Quick and easy menus containing curated sets of recipes perfectly suited to a whole host of occasions, whether it’s a romantic dinner for two, a brunch party or weeknight family teatime.Elly appreciates the challenges of being a modern cook. Hers is simple, tasty food – that sort that you can cook day-in, day-out, with ease. It’s nutritious but not spotless, and always brings joy.
The World’s Best Football Jokes
￥18.93
Sick as a parrot becasue the big match has been cancelled or the TV’s broken down? Then this brilliant collection of the very best football jokes ever will soon have you over the moon – and rolling in the aisles.A group of flies were playing football in a saucer, using a lump of sugar as a ball. One of them said, ‘We’ll have to do better than this, lads – we’re playing in the cup tomorrow!’Whether you are a football widow or a fanatical follower of the game, an aspiring World Cup star or a part-time referee, this book contains all you ever need to know about the trials, tribualations – and hilarities – of this great British sport.
Holiday Jokes
￥18.93
At a small seaside hotel, a young lady on holiday was sunning herself on the flat roof, clad only in a tiny bikini. Deciding that she might as well get an all-over tan, she glanced round to make sure that the roof was not overlooked and then removed her bikini. As she lay there on her stomach, the hotel manager suddenly appeared and said, ‘We don’t allow nude sunbathing up here, miss!’
Cat Wisdom: 60 great lessons you can learn from a cat
￥50.62
Neil Somerville is the author of the international bestseller Your Chinese Horoscope for Each and Every Year. He is a great advocate of positive thinking and he has a strong interest in Eastern beliefs and traditions. He lives in Berkshire with his wife, children and adopted cat, Lily.
The Mills & Boon Modern Girl’s Guide to:Working 9-5: Career Advice for Feminists
￥51.50
Naturally slight of build, Ada’s first paid work, age five, was smuggling cigarettes and other contraband through the tunnels beneath the Berlin Wall. Enjoying her taste of early employment she went on to have over a hundred other different jobs, including, but not limited to: delivering eggs to Hollywood’s most glamorous celebrities, cartographer, professional wrestler, mystery shopper, designing man-hole covers, and ice-dance choreographer. She is author of over a hundred books, all of which she dictates from her bath to her man-secretary, Alan.
The Mills & Boon Modern Girl’s Guide to:Helping Yourself:Life Hacks for feminist
￥51.50
Throughout her youth Ada joined several popular cults, undertook spiritual quests, and even appeared in an episode of The Crystal Maze. In 2006, after a conscious uncoupling from her family for tax reasons, she set up a popular lifestyle and mindfulness blog where she promotes her unique pine-cone based gut exfoliation diet, which has now been banned by the US food and drug administration and labelled ‘hazardous and irresponsible’ by the world health organisation. Her agony aunt column in Angling Times has been popular for years.
Gin: A guide to the world’s greatest gins (Collins Little Books)
￥51.50
Dominic Roskrow has written about the drinks industry for more than 25 years. He currently writes for a range of leading drinks titles including Drinks International, Class, and Supper, as well as running his own business.
100 Magnificent Muffins and Scones
￥50.62
Felicity Barnum-Bobb has a Bachelor of Education degree in Home Economics. She has been cookery editor of several national women's magazines and currently works freelance as a food writer and stylist for numerous publications, including Delicious magazine. Felicity lives in North London with her husband and four children under 11. Her current passion is healthy eating (though she says you wouldn't know from the size of her legs!) and her kids are hooked on muesli, yoghurt and loads of fruit and veg. In between work and having fun with the family, she enjoys aqua aerobics, samba and gospel singing.
Dunkirk: The History Behind the Major Motion Picture
￥66.22
Levine has written seven bestselling history books including several titles in the Forgotten Voices series. Beauty and Atrocity, his account of the Irish Troubles, was nominated for the Writers’ Guild Book of the Year Award. On a Wing and a Prayer, his history of the pilots of the First World War, has been turned into a major television documentary. He has written and presented a number of programmes for BBC Radio 4. Most recently he has acted as historical advisor on Christopher Nolan’s movie, Dunkirk. Born in the Bahamas, he was a criminal barrister in a previous life. He lives in London.
The Danish Octo Book: How to make comforting crochet toys for babies - the offic
￥66.22
The Danish Octo Book is written by the Danish volunteers who work to crochet Octopi for distribution to the all the hospitals in Denmark.
The Wit and Wisdom of Jane Austen (Text Only)
￥31.59
Michael Kerrigan is a freelance writer and editor. He is the author of WHO LIES WHERE (Fourth Estate 1995) and has contributed articles and reviews to the Independent, The Times Literary Supplement, The Scotsman, and Scotland on Sunday.
