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God’s Secret Agents: Queen Elizabeth's Forbidden Priests and the Hatching of the
￥102.51
A thrilling account of treachery, loyalty and martyrdom in Elizabethan England from an exceptional new writer. As darkness fell on the evening of Friday, 28 October 1588, just weeks after the defeat of the Spanish Armada, two young Englishmen landed in secret on a Norfolk beach. They were Jesuit priests. Their aim was to achieve by force of argument what the Armada had failed to do by force of arms: return England to the Catholic Church. Eighteen years later their mission had been shattered by the actions of a small group of terrorists, the Gunpowder Plotters; they themselves had been accused of designing ‘that most horrid and hellish conspiracy’; and the future of every Catholic they had come to save depended on the silence of an Oxford joiner, builder of priest-holes, being tortured in the Tower of London. ‘God’s Secret Agents’ tells the story of Elizabeth’s ‘other’ England, a country at war with an unseen enemy, a country peopled – according to popular pamphlets and Government proclamations – with potential traitors, fifth-columnists and assassins. And it tells this story from the perspective of that unseen ‘enemy’, England’s Catholics, a beleaguered, alienated minority, struggling to uphold its faith. Ultimately, ‘God’s Secret Agents’ is the story of men who would die for their cause undone by men who would kill for it.
Edge of Empire: Conquest and Collecting in the East 1750–1850
￥78.38
Talented historian Maya Jasonoff offers an alternative history of the British Empire. It is not about conquest – but rather a collection of startling and fascinating personal accounts of cross-cultural exchange from those who found themselves on the edges of Empire. A Palladian mansion filled with Western art in the centre of old Calcutta, the Mughal Emperor’s letters in an archive in the French Alps, the names of Italian adventurers scratched into the walls of Egyptian temples: in this imaginative book, Maya Jasanoff delves into the stories behind artefacts like these to uncover the lives of collectors in India and Egypt who lived on the frontiers of European empire. ‘Edge of Empire’ traces their exploits to tell an intimate history of imperialism. Written and researched on four continents, ‘Edge of Empire’ tells a story about the making of European empires, ones that break away from the grand narratives of power, exploitation, and resistance, to delve into the personal dimensions of imperialism. She asks what people brought to imperial frontiers and what they took away, and what motives drove them, whether ambition, opportunism, curiosity or greed. This rich and compelling book enters a world where people lived, loved and died, and identified with each other across cultures much more than our prejudices about ‘Empire’ might suggest.
The Sisters Who Would Be Queen: The tragedy of Mary, Katherine and Lady Jane Gre
￥81.03
The dramatic untold story of the three tragic Grey sisters, all heirs to the Tudor throne, all victims to their royal blood. Lady Jane Grey is an icon of innocence abused. Remembered as the ‘Nine Days Queen’, she has been mythologized as a child-woman sacrificed to political expedience. But behind the legend lay a rebellious adolescent who became a leader, and no mere victim. Growing up in her shadow, Jane’s sisters Katherine and Mary would have to tread carefully to survive. The dramatic lives of the younger Grey sisters remain little known, but both women became heirs and rivals to the Tudor monarchs, Mary and Elizabeth I. To gain Queen Mary’s trust, teenaged Katherine ignored Jane’s final request not to change her religion, only to risk her life with a marriage that threatened Queen Elizabeth’s throne. While Katherine’s friends fought to save her, the youngest Grey sister, Mary, stayed at court. Though too poor and plain to be significant, she looked set to escape the burden of her royal blood. But then she too fell in love and incurred the Queen’s fury. Exploding the many myths of Lady Jane’s life, and casting fresh light onto Elizabeth’s reign, acclaimed historian Leanda de Lisle brings the Grey sisters’ tumultuous world to life: at a time when a royal marriage could gain you a kingdom, or cost you everything.
Consuming Passions: Leisure and Pleasure in Victorian Britain
￥80.25
A delightful and fascinating social history of Victorians at leisure, told through the letters, diaries, journals and novels of nineteenth-century men and women, from the author of the bestselling ‘The Victorian House’. Imagine a world where only one in five people owns a book, where just one in ten has a knife or a fork – a world where five people out of every six do not own a cup to hold a hot drink. That was what England was like in the early eighteenth century. Yet by the close of the nineteenth century, the Industrial Revolution had brought with it not just factories, railways, mines and machines but also fashion, travel, leisure and pleasure. Leisure became an industry – a cornucopia of excitement for the masses – and it was spread by newspapers, advertising, promotions and publicity – all of which were eighteenth-century creations. It was Josiah Wedgwood and his colleagues who invented money-back guarantees, free delivery and celebrity endorsements. New technology such as the railways brought audiences to ever-more-elaborate extravaganzas, whether it was theatrical spectaculars with breathtaking pyrotechnics and hundreds of extras – ‘hippodramas' recreating the battle of Waterloo – or the Great Exhibition itself, proudly displaying 'the products of all quarters of the globe' under twenty-two acres of the sparkling 'Crystal Palace'. In ‘Consuming Passions’, the bestselling author of ‘The Victorian House’ explores this dramatic revolution in science, technology and industry – and how a world of thrilling sensation, lavish spectacle and unimaginable theatricality was born.
Liberty’s Exiles: The Loss of America and the Remaking of the British Empire.
￥90.84
From the author of ‘Edge of Empire’ comes a fascinating, thought-provoking and alternative history of the American Revolution – that of those Americans who remained loyal to the British Empire. George Washington's triumphant entrance into New York City in 1783 marked the end of the American Revolution; the British were gone, the patriots were back and a key moment inscribed itself in the annals of the emerging United States. Territorial independence had effectively begun. Although widely perceived as a struggle between nations, the reality of the American Revolution is a strikingly different one. This was a war in which Britons fought Britons and Americans fought Americans. It was also one in which hundreds of thousands of American Loyalists, from Georgia to Maine, took Britain's side. And, when George Washington arrived in New York on that November day, they were forced to face up to a very tough situation; would they be free? Would they be safe? Would they retain their property and their jobs? Would they have to leave? As many as 200,000 American Loyalists left the United States. They lost their homes and their possessions and had little choice but to build new lives elsewhere in the British Empire. In ‘The Imperial Exile’, Maya Jasanoff examines the story of the Loyalist refugees, focusing on the life of one woman - Elizabeth Johnston - and her family, who reconstructed their lives in four different imperial settings: St Augustine, Edinburgh, Jamaica and Nova Scotia. Their movements speak eloquently of a larger history of exile, mobility and the shaping of the British Empire in the wake of the American War. A rich, compelling and untold history.
To Catch A King: Charles II's Great Escape
￥73.58
Charles Spencer was educated at Eton College and obtained his degree in Modern History at Magdalen College, Oxford. He was a reporter on NBC’s Today show from 1986 until 1995, and is the author of four books, including the Sunday Times bestseller Blenheim: Battle for Europe (shortlisted for History Book of the Year, National Book Awards) and Prince Rupert: The Last Cavalier.
Bowland Beth: The Life of an English Hen Harrier
￥125.18
David Cobham was an internationally renowned filmmaker, well known for his films Tarka the Otter and The Goshawk. Dan Powell is a wildlife artist best known for the field guide to The Dragonflies of Great Britain. His drawings and paintings have appeared in numerous wildlife books and publications.
The Rise of Respectable Society: A Social History of Victorian Britain
￥73.48
By F. M. L. Thompson
Tom’s Daily Plan: Over 80 fuss-free recipes for a happier, healthier you. All da
￥125.18
Tom Daley is an Olympic athlete and TV presenter.
The Crossing Place: A Journey among the Armenians
￥66.22
Philip Marsden is the author of The Bronski House, The Spirit-Wrestlers (winner of the Thomas Cook Travel Book of the Year Award), The Chains of Heaven, The Barefoot Emperor, The Levelling Sea and Rising Ground. He is a fellow of the Royal Society of Literature and his work has been translated into more than a dozen languages. He lives in Cornwall.
Truly Scrumptious Baby: My complete feeding and weaning plan for 6 months and be
￥124.59
Holly Willoughby is best known for her presenting roles on This Morning, Surprise Surprise and Celebrity Juice. After she was discovered by Storm Modelling Agency on a school trip at the age of 14, she quickly went on to land modelling jobs and presenting roles for various CiTV children’s programmes, all before becoming the co-presenter of Dancing on Ice with Philip Schofield. Juggling her busy television career with being a mum to her three small children, she is also the author of Truly Happy Baby and co-author of a series of children’s books with her sister, Kelly.
The Hellenistic World
￥88.39
F. W. Walbank was Rathbone Professor of Ancient History and Classical Archaeology at the University of Liverpool and a Fellow of the British Academy.
Feasts From the Middle East
￥147.35
Tony Kitous arrived in London for the first time on August 6, 1988, aged 18, he spent his 1st night sleeping in Victoria coach station and spent the next fortnight living off chocolate. The self-styled Algerian “street boy” had just ?70 in his pocket and was meant to be on a holiday with a school friend. More than 29 years later, the now hugely successful owner of the Comptoir Libanais canteen and delicatessen chain has 24 branches in and London and around the UK, employing around 1000 staff. They are part of an empire which also encompasses three Shawa - Lebanese grill outlets, as well as prestige restaurants such as Levant on Wigmore Street and Kenza in the city of London.
Marcus at Home
￥147.35
MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain today. Originally from Southport, Merseyside, Marcus began his career at the age of 16. An incredible talent, he started acquiring Michelin stars aged just 26 – one of only a handful of chefs to be recognised at such a young age. Over the last 30 years Marcus has been involved in the creation of many of London’s most iconic and celebrated restaurants, including his own restaurant group, Marcus Wareing Restaurants, which he founded in 2008. With two Michelin stars at his flagship restaurant, Marcus, in the Berkeley Hotel, he also owns and operates two other London restaurants, The Gilbert Scott and Tredwell’s.Alongside his Michelin stars, Marcus has also won numerous coveted awards. These include the Acorn Award, Chef of the Year with Caterer and Hotelkeeper, Tatler Restaurateur of the Year and GQ Chef of the Year. A familiar face on our TV screens, Marcus took on the new role as judge on MasterChef:The Professionals in 2014. Marcus lives in London with his wife and three children.
Down to the River and Up to the Trees: Discover the hidden nature on your doorst
￥66.22
Sue Belfrage lives in a cottage in rural Somerset with her husband and pet animals. A writer and artist, she draws inspiration from the land around her.
Japonisme: Ikigai, Forest Bathing, Wabi-sabi and more
￥73.58
Erin Niimi Longhurst has always treasured the Japanese traditions that shaped her upbringing. She spends time in Japan every year and currently lives in London. Her blog Island Bell focuses on food travel and lifestyle. She currently works freelance as a digital marketeer.
Made at Home: The food I cook for the people I love
￥191.59
Michelin-starred Giorgio Locatelli is one of Britain's best known Italian chefs. Giorgio began his career at his family's restaurant in Italy before coming to London. He was head chef at Zafferano in London from its opening to a storm of praise and press coverage in 1994, before moving in 2002 to open Locanda Locatelli, where he remains chef-patron.
Northumberland (Collins New Naturalist Library, Book 95)
￥476.96
A native of Northumberland, Angus Lunn is a geographer and ecologist who, until he took early retirement, was Head of Adult Education at the University of Newcastle. He now lectures there part-time. He served for several years on the Northumberland National Park Committee and is currently Chairman of the Council for National Parks and of the Conservation Committee of the Northumberland Wildlife Trust. He has contributed to several published works, including the Flora of Northumberland, Geology of North East England and the Red Data Book for Northumberland.
Insect Natural History (Collins New Naturalist Library, Book 8)
￥476.96
THE name insect is very commonly given to any small creeping animal with a ringed or segmented body and several pairs of legs. Not many people, excepting entomologists and trained biologists, could give a proper definition of an insect that would distinguish it from its near relatives. In the first place it needs to be borne in mind that insects belong to the great group of invertebrate animals known as the Arthropoda. These creatures have the body divided into more or less separate rings or segments, of which a variable number bear jointed limbs. Their whole body and the limbs are covered with a specially hardened cuticle forming an external skeleton. Between the segments, and at the joints of the limbs, there is flexible connecting membrane which allows of freedom of movement. An arthropod, in fact, is encased in a tubular outer skeleton, in striking contrast with a vertebrate animal whose skeleton lies within the body. The functions of the skeleton, whether it be an inner or an outer one, is to give attachment to the muscles and general support to the body. The word insect is derived from the Latin insectum, meaning “cut into,” and refers to the way in which its body is made up of a series of ring-like pieces.
The Wrong Kind of Shirts 1999 (TEXT ONLY)
￥25.21
Mark Reynolds is a freelance writer and designer. A lifelong Aston Villa fan, he still believes the current Stoke City manager is God.
Care for your Dog (The Official RSPCA Pet Guide)
￥25.21
The diversity of dogs is enormous. In height, they range from the gigantic Irish Wolfhound to the tiny Yorkshire Terrier. They include both the massive Newfoundland, weighing as much as a full-grown man, and the Chihuahua which, at 1 kg/2 lb in weight, is the smallest breed of dog in the world. Their coats vary too, from the smooth satin of the Boxer to the silky plumes of the Maltese and the long ‘cords’ of the Hungarian Komondor. At the other extreme, the warm, smooth-skinned Mexican Hairless Dog is almost completely bald.
