购物车
个人中心
The Conversion of Europe (TEXT ONLY)
￥117.82
The story of how Europe was converted to Christianity from 300AD until the barbarian Lithuanians finally capitulated at the astonishingly late date of 1386. It is an epic tale from one of the most gifted historians of today. This remarkable book examines the conversion of Europe to the Christian faith in the period following the collapse of the Roman Empire to approximately 1300 when the hegemony of the Holy Roman Empire was firmly established. One of the book’s great strengths is the degree to which it shows how little was inevitable about this process, how surrounded by uncertainties. What was the origin of the missionary impulse? Who were the activists who engaged in this work – the toilsome, often unrewarding, sometimes dangerous work of evangelisation, and how did they set about putting over this faith? How did a structure of ecclesiastical government come into being? Above all, at what point can one say that an individual or a society has become Christian? Fletcher’s range, lucidity and mastery of his sources brings the answers to these and many other questions as far within our grasp as they probably ever can be. Like Alan Bullock and Simon Schama, Fletcher is a historian with the true gift of a storyteller and a wide general readership ahead of him. Fletcher’s previous book, The Quest for El Cid won both the Wolfson History Prize and the Los Angeles Times Book Award for History. This book is even better – the most impressive achievement so far of this strikingly gifted historian.
The Sweethearts：Tales of love, laughter and hardship from the Yorkshire Rowntree
￥54.84
Whether in wartime or peace, tales of love, laughter and hardship from the girls in the Rowntrees factory in Yorkshire “On a warm Monday morning in 1932, just two days after leaving school, fourteen-year-old Madge was about to join her nine brothers and sisters at Rowntree’s. The smell of chocolate was in the air but as she walked up the road, her footsteps slowed at the daunting thought of what lay ahead…” From the 1930s through to the 1980s, as Britain endured war, depression, hardship and strikes, the women at the Rowntree’s factory in York kept the chocolates coming. This is the true story of The Sweethearts, the women who roasted the cocoa beans, piped the icing and packed the boxes that became gifts for lovers, snacks for workers and treats for children across the country. More often than not, their working days provided welcome relief from bad husbands and bad housing, a community where they could find new confidence, friendship and when the supervisor wasn’t looking, the occasional chocolate.
The Destruction of Guernica
￥18.65
The leading historian on the Spanish Civil War reveals the truth about one of the most horrifying events of the twentieth century – the destruction of Guernica. Guernica, a quiet market town in the Basque region of northern Spain. On Monday 26 April 1937, as the Spanish Civil War raged, the market square was busy with farmers and townspeople. Just before five o’clock in the afternoon the sky darkened as the Luftwaffe swarmed overhead and began an unrelentingly vicious assault, the first ever on an undefended civilian target in Europe. The savage attack on Guernica marked the birth of a horrific new kind of warfare. In this searing account of the tragedy, Paul Preston, the foremost historian of 20th century Spain, tells the whole story of the attack, from Franco’s tactics to how events unfolded on the day and how the world responded. Published to tie in with the 75th anniversary of the bombing this short ebook is a deeply moving account of what happened on that day in Guernica.
A History of Food in 100 Recipes
￥114.48
The ingredients, cooks, techniques and tools that have shaped our love of food. We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, when we want it, but how many of us really know where our much-loved recipes come from, who invented them and how they were originally cooked? In this book William Sitwell, culinary expert on BBC2's 'A Question of Taste' and editor of Waitrose Kitchen magazine, takes us on a colourful, whirlwind journey as he explores the fascinating history of cuisine. This book is a celebration of the great dishes, techniques and above all brilliant cooks who have, over the centuries, created the culinary landscape we now enjoy. Any lover of fine food who has ever wondered about the origins of the methods and recipes we now take for granted will find A History of Food in 100 Recipes required reading. As well as shining a light on food's glorious past, there are contributions from a glittering array of stars of British cuisine, including Marco Pierre White, Delia Smith, Heston Blumenthal, Nigella Lawson and Jamie Oliver. In an incisive and humorous narrative, Sitwell enters an Egyptian tomb to reveal the earliest recipe for bread and discovers the greatest party planner of the Middle Ages. He uncovers the extraordinary and poetic roots of the roast dinner and tells the heart-rending story of the forgotten genius who invented the pressure cooker. And much, much more.
Rites of Peace: The Fall of Napoleon and the Congress of Vienna
￥80.25
Following on from his epic ‘1812: Napoleon's Fatal March on Moscow’, bestselling author Adam Zamoyski has written the dramatic story of the Congress of Vienna. In the wake of his disastrous Russian campaign of 1812, Napoleon's imperious grip on Europe began to weaken, raising the question of how the Continent was to be reconstructed after his defeat. There were many who dreamed of a peace to end all wars, in which the interests of peoples as well as those of rulers would be taken into account. But what followed was an unseemly and at times brutal scramble for territory by the most powerful states, in which countries were traded as if they had been private and their inhabitants counted like cattle. The results, fixed at the Congress of Vienna in 1815, not only laid the foundations of the European world we know; it put in place a social order and a security system that lie at the root of many of the problems which dog the world today. Although the defining moments took place in Vienna, and the principle players included Tsar Alexander I of Russia, the Austrian Chancellor Metternich, the Duke of Wellington and the French master of diplomacy Talleyrand, as well as Napoleon himself, the accepted view of the gathering of statesmen reordering the Continent in elegant salons is a false one. Many of the crucial questions were decided on the battlefield or in squalid roadside cottages amid the vagaries of war. And the proceedings in Vienna itself were not as decorous as is usually represented. Drawing on a wide range of first-hand sources in six languages, which include not only official documents, private letters, diaries and first-hand accounts, but also the reports of police spies and informers, Adam Zamoyski gets below the thin veneer of courtliness and reveals that the new Europe was forged by men in thrall to fear, greed and lust, in an atmosphere of moral depravity in which sexual favours were traded as readily as provinces and the 'souls' who inhabited them. He has created a chilling account, full of menace as well as frivolity.
I Didn’t Do It For You: How the World Used and Abused a Small African Nation (Te
￥81.03
One small East African country embodies the battered history of the continent: patronised by colonialists, riven by civil war, confused by Cold War manoeuvring, proud, colorful, with Africa's best espresso and worst rail service. Michela Wrong brilliantly reveals the contradictions and comedy, past and present, of Eritrea. Just as the beat of a butterfly’s wings is said to cause hurricanes on the other side of the world, so the affairs of tiny Eritrea reverberate onto the agenda of superpower strategists. This new book on Africa is from the author of the critically acclaimed In the Footsteps of Mr Kurtz. Eritrea is a little-known country scarred by decades of conflict and occupation. It has weathered the world's longest-running guerrilla war, and the dogged determination that secured victory against Ethiopia, its giant neighbour, is woven into the national psyche. Fascist Italy wanted Eritrea as the springboard for a new, racially-pure Roman empire, Britain sold off its industry for scrap, the US needed headquarters for its state-of-the-art spy station and the Soviet Union used it as a pawn in a proxy war. Michela Wrong reveals the breathtaking abuses this tiny nation has suffered and, with the sharp eye for detail that was the hallmark of her account of Mobutu's Congo, she tells the story of colonialism itself. Along the way, we meet a formidable Emperor, a guerrilla fighter who taught himself French cuisine in the bush, and a chemist who arranged the heist of his own laboratory. An arresting blend of travelogue and history, ‘I Didn't Do It For You’ pierces the dark heart of our colonial history.
The Ocean Railway
￥81.52
An epic social history of steamship travel from the 19th-century to the ‘Lusitania’, the ‘Mauretania’ and the ‘Titanic’. The great transatlantic steamships became emblems of an age, of a Victorian audacity of spirit-cathedrals to man's harnessing of new technology. Through the innovations and designs of key engineers and shipping magnates – Samuel Cunard, Isambard Kingdom Brunel and Edward Knights Collins – ‘the largest movable objects in human history' were created. To the wealthy, steamships represented glamorous travel, but to most they offered cheap passage out of Europe to the New World. At their peak, steamships delivered one million new Americans each year, transforming the world’s oceans from barriers into highways. In this fascinating history, Stephen Fox chronicles the tragedies that marked the evolution of the ocean liner, including the 1852 sinking of the ‘Arctic’, with the loss of three hundred and twenty-two lives, and the early 20th-century losses of the ‘Lusitania’ and the ‘Titanic’. Using contemporary records, diaries and writing, he penetrates the experience of transatlantic passage and examines the societies created on the vast floating cities, ‘a kind of third human environment, neither land nor sea but partaking of each, and bridging them in unprecedented ways’.
The Big House: The Story of a Country House and its Family
￥81.03
Please note that some images were unavailable for the electronic edition. The highly praised biography of an archetypal great house and the family who lived there for over 250 years. ‘The Big House’ is the biography of a great country house and the lives of the Sykes family who lived there, with varying fates, for the next two hundred and fifty years. It is a fascinating social history set against the backdrop of a changing England, with a highly individual, pugnacious and self-determining cast, including: ‘Old Tat’ Sykes, said to be one of the great sights of Yorkshire (the author’s great-great-great-grandfather), who wore 18th-century dress to the day of his death at ninety-one in 1861. His son was similarly eccentric, wearing eight coats that he discarded gradually throughout the day in order to keep his body temperature at a constant. He was forced to marry, aged forty-eight, eighteen-year-old Jessica Cavendish-Bentick – a lively and highly intelligent woman who relieved the boredom of her marriage by acquiring a string of lovers, writing novels and throwing extravagant parties (her nickname became ‘Lady Satin Tights’), all the while accumulating debts that ended in a scandalous court case. Their son, Mark, died suddenly whilst brokering the peace settlement at the Paris Peace Conference at the end of World War I; Sledmere was destroyed by fire shortly afterwards. But the rebuilt Sledmere rose from the flames to resound again with colourful, brilliant characters in the 1920s and 1930s including the author’s grandmother, Lily, who had been a celebrated bohemian in Paris. ‘The Big House’ is vividly written and meticulously researched using the Sykes’ own family’s papers and photographs. In this splendid biography of place and time, Christopher Simon Sykes has resuscitated the lives of his ancestors and their glorious home from the 18th- through to the 20th-century.
Feasts From the Middle East
￥147.35
Tony Kitous arrived in London for the first time on August 6, 1988, aged 18, he spent his 1st night sleeping in Victoria coach station and spent the next fortnight living off chocolate. The self-styled Algerian “street boy” had just ?70 in his pocket and was meant to be on a holiday with a school friend. More than 29 years later, the now hugely successful owner of the Comptoir Libanais canteen and delicatessen chain has 24 branches in and London and around the UK, employing around 1000 staff. They are part of an empire which also encompasses three Shawa - Lebanese grill outlets, as well as prestige restaurants such as Levant on Wigmore Street and Kenza in the city of London.
Marcus at Home
￥147.35
MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain today. Originally from Southport, Merseyside, Marcus began his career at the age of 16. An incredible talent, he started acquiring Michelin stars aged just 26 – one of only a handful of chefs to be recognised at such a young age. Over the last 30 years Marcus has been involved in the creation of many of London’s most iconic and celebrated restaurants, including his own restaurant group, Marcus Wareing Restaurants, which he founded in 2008. With two Michelin stars at his flagship restaurant, Marcus, in the Berkeley Hotel, he also owns and operates two other London restaurants, The Gilbert Scott and Tredwell’s.Alongside his Michelin stars, Marcus has also won numerous coveted awards. These include the Acorn Award, Chef of the Year with Caterer and Hotelkeeper, Tatler Restaurateur of the Year and GQ Chef of the Year. A familiar face on our TV screens, Marcus took on the new role as judge on MasterChef:The Professionals in 2014. Marcus lives in London with his wife and three children.
The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter
￥190.80
Nigel Slater is the author of a collection of best-selling books and presenter of BBC 1's Eating Together, Simple Cooking and Dish of the Day. He has been food columnist for The Observer for over twenty years. His books include the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. His award-winning memoir Toast – the Story of a Boy's Hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His writing has won the National Book Awards, the Glenfiddich Trophy, the André Simon Memorial Prize and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers.
The Dawn Watch: Joseph Conrad in a Global World
￥73.58
Maya Jasanoff is Coolidge Professor of history at Harvard University. Her first book, Edge of Empire, was awarded the 2005 Duff Cooper Prize and was a book of the year selection in numerous publications including the Economist, Guardian and Sunday Times. Her second, Liberty’s Exiles was shortlisted for the 2011 Samuel Johnson Prize (now Baillie Gifford). A 2013 Guggenheim Fellow, Jasanoff won the prestigious 2017 Windham-Campbell Prize for Non-Fiction. Her essays and reviews appear frequently in publications including The Guardian, The New York Times, and The New York Review of Books.
Kindness: The Little Thing that Matters Most
￥73.58
‘Urgently needed – rugs.’ That was the message that started everything. I was searching online for second-hand furniture, when I came across the plea for help. It was a Wanted ad placed by a woman who sounded desperate. I emailed her and was heartbroken by what I learned. She needed the rugs to cover her broken floor so her young children wouldn’t cut their feet. She was a single mum who had fled a horrifying domestic situation and was starting all over again with nothing. I wanted to help her, and I was sure that if others knew about her, they would want to help, too. So I spread the word among my friends and family, and household goods soon started pouring in.I delivered everything to her one afternoon – piles of bedding, furniture, kitchenware, clothing, toys and some gift vouchers. I will never forget the look on her face when she opened the door. She was in complete shock that people she didn’t even know would be willing to help her. This was a woman very much in need of kindness, and strangers helped her feel loved when she needed it the most.
Down to the River and Up to the Trees: Discover the hidden nature on your doorst
￥66.22
Sue Belfrage lives in a cottage in rural Somerset with her husband and pet animals. A writer and artist, she draws inspiration from the land around her.
Japonisme: Ikigai, Forest Bathing, Wabi-sabi and more
￥73.58
Erin Niimi Longhurst has always treasured the Japanese traditions that shaped her upbringing. She spends time in Japan every year and currently lives in London. Her blog Island Bell focuses on food travel and lifestyle. She currently works freelance as a digital marketeer.
Made at Home: The food I cook for the people I love
￥191.59
Michelin-starred Giorgio Locatelli is one of Britain's best known Italian chefs. Giorgio began his career at his family's restaurant in Italy before coming to London. He was head chef at Zafferano in London from its opening to a storm of praise and press coverage in 1994, before moving in 2002 to open Locanda Locatelli, where he remains chef-patron.
Northumberland (Collins New Naturalist Library, Book 95)
￥476.96
A native of Northumberland, Angus Lunn is a geographer and ecologist who, until he took early retirement, was Head of Adult Education at the University of Newcastle. He now lectures there part-time. He served for several years on the Northumberland National Park Committee and is currently Chairman of the Council for National Parks and of the Conservation Committee of the Northumberland Wildlife Trust. He has contributed to several published works, including the Flora of Northumberland, Geology of North East England and the Red Data Book for Northumberland.
Insect Natural History (Collins New Naturalist Library, Book 8)
￥476.96
THE name insect is very commonly given to any small creeping animal with a ringed or segmented body and several pairs of legs. Not many people, excepting entomologists and trained biologists, could give a proper definition of an insect that would distinguish it from its near relatives. In the first place it needs to be borne in mind that insects belong to the great group of invertebrate animals known as the Arthropoda. These creatures have the body divided into more or less separate rings or segments, of which a variable number bear jointed limbs. Their whole body and the limbs are covered with a specially hardened cuticle forming an external skeleton. Between the segments, and at the joints of the limbs, there is flexible connecting membrane which allows of freedom of movement. An arthropod, in fact, is encased in a tubular outer skeleton, in striking contrast with a vertebrate animal whose skeleton lies within the body. The functions of the skeleton, whether it be an inner or an outer one, is to give attachment to the muscles and general support to the body. The word insect is derived from the Latin insectum, meaning “cut into,” and refers to the way in which its body is made up of a series of ring-like pieces.
The Wrong Kind of Shirts 1999 (TEXT ONLY)
￥25.21
Mark Reynolds is a freelance writer and designer. A lifelong Aston Villa fan, he still believes the current Stoke City manager is God.
Care for your Dog (The Official RSPCA Pet Guide)
￥25.21
The diversity of dogs is enormous. In height, they range from the gigantic Irish Wolfhound to the tiny Yorkshire Terrier. They include both the massive Newfoundland, weighing as much as a full-grown man, and the Chihuahua which, at 1 kg/2 lb in weight, is the smallest breed of dog in the world. Their coats vary too, from the smooth satin of the Boxer to the silky plumes of the Maltese and the long ‘cords’ of the Hungarian Komondor. At the other extreme, the warm, smooth-skinned Mexican Hairless Dog is almost completely bald.
Care for your Gerbil (The Official RSPCA Pet Guide)
￥25.21
Mongolian gerbils have been kept as pets in Britain only since 1964. The first breeding pairs arrived in that year, intended as laboratory animals, but their qualities as delightful pets soon became obvious. They rapidly became established as one of the most successful pets ever introduced into this country, especially for families living in homes which are not suitable for larger animals.
