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A h?tlen, a megcsalt és a szeret?: A szerelmi háromsz?g pszichológiája
￥72.59
Szabó Magda?hagyatékából el?került két, kézzel írott, recepteket tartalmazó füzetecske. A megsárgult lapokon található ételek sokszín?sége és érdekessége csupán kultúrt?rténeti szempontból is kiadásra érdemesíti ?ket, ám ezen felül olyan emlékekr?l van szó, amelyek számos szálon k?t?dnek Szabó Magda életéhez és írói világához, és ahhoz a mili?h?z, amely a hétk?znapokban k?rülvette ?t. Vélhet?en ennek is k?sz?nhet?, hogy az írón? gondosan meg?rizte ?ket az utókornak. Az?Egy meszely az fél icce?receptjeit nem az írón? saját maga készítette el, de minden bizonnyal ezeket az ételeket ette gyerekkorában és a kés?bbiekben is. A visszaemlékezések szerint egész életében ragaszkodott a házias ízekhez, azokat értékelte igazán. A régebbi füzet – melybe az 1800-as évek végén kerültek az els? bejegyzések – bels? borítóján a k?vetkez? felirat olvasható:?Jablonczay Gizella szakácsk?nyve. Jablonczay Gizella neve jól ismert a Szabó Magda-olvasók el?tt, hiszen a családi mitológiát elbeszél??Régimódi t?rténet?egyik fontos szerepl?jér?l, az írón? édesanyjának, Jablonczay Lenkének a nagynénjér?l van szó. A másik, szintén kézírásos füzet szerz?jét nem ismerjük, és a receptek valószín?leg kés?bbi keletkezés?ek. A receptek mellett található bejegyzések, kiegészítések arra utalnak, hogy mindkét szakácsk?nyvet gyakran forgatták, és a legt?bb recept valóban el is készült. A két gy?jtemény k?z?s vonása, hogy a korabeli irányvonalnak megfelel?en a francia ételkészítésen alapul. Egyik füzet sem spórolós, b?ven bánik a mandulával, mogyoróval, tojással, és a ma már kevésbe hétk?znapi és drága (például vel?, libamáj, szarvasgomba) alapanyagokkal. A receptek m?g?tt egy változatos elkészítési módokat felvonultató, igényes, az újdonságokra nyitott, kifejezetten jómódú háztartás képe k?rvonalazódik el?ttünk. Mindenkinek ajánljuk, aki hajlandó egy kis gasztronómiai kalandozásra, és nyitott a kül?nleges elkészítési módokra, hogy vállalkozzon a száz évvel ezel?tti konyham?vészet rekonstrukciójára. Mindazoknak pedig, akik nem éreznek erre késztetést, talán épp ugyanannyi ?r?met okoz majd, ha olvasás k?zben megpróbálják átérezni azokat a régi ízeket és illatokat, amelyekben annak idején Szabó Magdának is része lehetett. Mint ahogy a családregényeiben is megelevenedik t?bb mint száz év kultúrt?rténete, úgy ebben a receptgy?jteményben is felfedezhetjük egy let?nt világ életmódjának, étkezési szokásainak lenyomatát.
Vissza a pokolba!
￥14.39
Az anyáknak, a leend? anyáknak, a retteg? csajoknak és az ijedt pasiknak az Anyak?nyvre van szükségük! Egy csaj elmeséli a t?bbi csajnak, hogyan püffednek majd fel a terhesség alatt, hogyan indul a szülés – ?a nap fénypontjaként délután végigcsúszott a combomon a nyákdugó, mint valami gusztustalan meztelen csiga” –, hogyan folytatódik – ?mintha minden ?sszehúzódásnál egy asztalt akarnának átpréselni a fenekemen” –, hogyan ér véget, s azután a rák?vetkez? hónapokban hogyan kap értelmet az életünk a gyerekkel. Az Anyak?nyvben az a legjobb, hogy a szerz?, KALAS GY?RGYI se nem guru, se nem szektás megmondóasszony, hanem érdekl?d?, a gyereke minden rezdülésére érzékeny újságíró-blogger. ?gy ráadásul egy jó tollú anya els? kézb?l származó élményei mellé megkapjuk egy kismamak?z?sség lesz?rt tapasztalatait is. Az Anyak?nyvb?l szerencsére nem az orrszívás technikáját lehet eltanulni, hanem a gyerekre való odafigyelést. Meg hogy mennyire büd?s az orrszarvú. Olvasni jobb, mint szülni – kezdje inkább az el?bbivel! Szily László
Ziua recuno?tin?ei
￥81.67
Cum s? cre?tem copii care s? aib? ?ncredere ?n ei O dispozi?ie ?ncrez?toare ?i fericit?, bazat? pe respect s?n?tos de sine, este cel mai bun cadou pe care un p?rinte ?l poate oferi copilului s?u. Nu exist? formula perfect? pentru a fi p?rinte ?i a?a ceva este, ?n orice caz, un vis irealizabil. To?i avem momente c?nd nu facem fa?? presiunilor. Elizabeth Hartley-Brewer porne?te de la premisa c? respectul de sine este ingredientul de baz? al fericirii profunde ?i c? st? ?n puterea noastr?, ca p?rin?i, s? le d?ruim celor mici un respect s?n?tos de sine ?i, prin aceasta, fericirea aceea durabil? dup? care t?njim cu to?ii. Ce ?nseamn? respectul de sine? S? ne sim?im bine ?n leg?tur? cu noi ?n?ine, s? fim m?ndri de cine suntem. Dac? ai stim? de sine, e?ti fericit ?i ai ?ncredere ?n valoarea ta intrinsec?, ca persoan? unic?. Copiii, la fel ca adul?ii, au cele mai bune rezultate atunci c?nd se simt confortabil ?n propria piele. Iar acest lucru se ?nt?mpl? atunci c?nd li se spune c? au f?cut ceva bine, c? sunt simpatici, c? sunt o companie pl?cut?. Un copil ??i va dezvolta respectul de sine ?i va deveni o persoan? ?ncrez?toare, independent? ?i fericit? numai dac? este ferm convins de dragostea ?i aprecierea p?rin?ilor lui. Dac? te ?ntrebi cum po?i s? ??i aju?i copilul s? ??i dezvolte respectul de sine, ?n aceast? carte vei g?si solu?iile! Cartea cuprinde: - 9 capitole despre cum s? ??i cre?ti copilul av?nd o atitudine pozitiv? - Concepte-cheie precum ?laud?“, ?joac?“, ?timp“, ?atingere“ ?i ?discu?ie“ care te vor ghida ?n interac?iunea cu cel mic - ?ntreb?ri care te vor ajuta s? ??i ?n?elegi ?i s? ??i ?mbun?t??e?ti comportamentul - Informa?ii punctate, cu caracter concret ?i u?or de parcurs - Casete ?n care po?i face noti?e personale - 2 schi?e care explic? perfect raportul de cauzalitate dintre emo?ii, comportamente ?i urm?rile lor ?O carte practic? ?i bine scris?, care ofer? sprijin p?rin?ilor ?i expune multe idei utile.“ - Nursery World ?Se spune c? adev?rata fericire nu este reprezentat? de linia de sosire; ea este constituit? pe parcursul care te duce acolo. Dac? vom concepe fericirea drept ceva ce trebuie atins, g?sit sau cump?rat, rezult? c? ea poate, de asemenea, s? dispar?. Acest tip de fericire exist?, ?ntr-adev?r, dar este, prin defini?ie, extern, trec?tor ?i fragil. Exist? ?ns? o fericire mai ad?nc ?nr?d?cinat?, mai durabil?, ?i anume una care este situat? ?n interior. Dac? o avem sau nu depinde de cum ne apreciem pe noi ?n?ine, adic? de respectul de sine.”
Sz?vetség
￥11.12
Более 500 рецептов! ? Домашний кагор ? Ореховое шампанское ? Клубничное вино ? Рябиновый самогон ? Липовая медовуха ? Тминная водка ? Ежевичная ратафия ? Виски с дымком ? Запорожское пиво ? Ликер ?Бенедиктин? ? Традиционный вермут ? Хреновуха ? Коньяк с грецким орехом ? Вишневка и терновка Используя детальные рекомендации и доступное оборудование, вы сможете приготовить красные и белые, сухие, крепленые и игристые, сортовые и купажированные, виноградные и плодово-ягодные вина. Подробно описан весь процесс от подготовки сусла и браги до фильтрации, очистки, облагораживания и ароматизации пряностями и душистыми травами. Кроме того – пошаговое приготовление домашнего самогона из сахара, а также зерна, овощей и фруктов и более 30 рецептов домашнего пива!Bolee 500 receptov! ? Domashnij kagor ? Orehovoe shampanskoe ? Klubnichnoe vino ? Rjabinovyj samogon ? Lipovaja medovuha ? Tminnaja vodka ? Ezhevichnaja ratafija ? Viski s dymkom ? Zaporozhskoe pivo ? Liker ?Benediktin? ? Tradicionnyj vermut ? Hrenovuha ? Kon'jak s greckim orehom ? Vishnevka i ternovka Ispol'zuja detal'nye rekomendacii i dostupnoe oborudovanie, vy smozhete prigotovit' krasnye i belye, suhie, kreplenye i igristye, sortovye i kupazhirovannye, vinogradnye i plodovo-jagodnye vina. Podrobno opisan ves' process ot podgotovki susla i bragi do fil'tracii, ochistki, oblagorazhivanija i aromatizacii prjanostjami i dushistymi travami. Krome togo – poshagovoe prigotovlenie domashnego samogona iz sahara, a takzhe zerna, ovoshhej i fruktov i bolee 30 receptov domashnego piva!
Inim? de femeie. Pove?ti adev?rate. Vol. 3
￥11.04
Наполеон и Мишка на севере, Муравейник и Кучерявый пинчер, Черепаха и Спартак, Полет и Пражский, медовики, сметанники, слоеные трубочки с кремом, рассыпчатые Орешки с вареной сгущенкой и румяные Персики — около 120 тортов, пирожных и печенья, которые напомнят вам вкус детства! Их вы сможете приготовить из простых натуральных продуктов, следуя проверенным поколениями рецептам из этой чудесной иллюстрированной книги. Тонкости приготовления бисквитного, песочного, наливного, слоеного, заварного, медового теста, рецепты сметанного, заварного, сливочного и белкового крема с какао и шоколадом, фруктами и орехами — все самое лучшее для вас и ваших близких!Napoleon i Mishka na severe, Muravejnik i Kucherjavyj pincher, Cherepaha i Spartak, Polet i Prazhskij, medoviki, smetanniki, sloenye trubochki s kremom, rassypchatye Oreshki s varenoj sgushhenkoj i rumjanye Persiki — okolo 120 tortov, pirozhnyh i pechen'ja, kotorye napomnjat vam vkus detstva! Ih vy smozhete prigotovit' iz prostyh natural'nyh produktov, sleduja proverennym pokolenijami receptam iz jetoj chudesnoj illjustrirovannoj knigi. Tonkosti prigotovlenija biskvitnogo, pesochnogo, nalivnogo, sloenogo, zavarnogo, medovogo testa, recepty smetannogo, zavarnogo, slivochnogo i belkovogo krema s kakao i shokoladom, fruktami i orehami — vse samoe luchshee dlja vas i vashih blizkih!
Casa Matrionei. Incident la gara din Kocetovka
￥24.44
R?spunsuri u?or de ?n?eles la cele mai importante ?i mai dificile ?ntreb?ri legate de s?n?tatePe c?t de accesibil, pe at?t de util, Spune-mi adev?rul, doctore este ghidul de care avem cu to?ii nevoie.Identific?nd cantitatea uluitoare de informa?ii eronate pe care se bazeaz? multe decizii importante legate de s?n?tate, doctorul Besser este hot?r?t s? ne spun? adev?rul. Nu se teme s? conteste statutul ?i interesele din domeniul ocrotirii s?n?t??ii ca s? ne ofere cuno?tin?ele necesare pentru a prelua controlul asupra propriei noastre s?n?t??i.Cartea este organizat? ?n ?ase categorii importante:diet? ?i nutri?ieexerci?ii fizice ?i fitnessvitamine, suplimente ?i medicamentecum s? vindec?m bolile ?i r?nilecum s? ne descurc?m ?n lumea derutant? a medicinei?ntreb?ri pe care ar trebui s? le adres?m medicului.Oare e bine s? iau zilnic o aspirin? ca s? previn o criz? de inim?, un accident vascular cerebral sau cancerul?Dac? doctorii cer o mul?ime de analize, ?nseamn? c? sunt mai meticulo?i?Chiar trebuie s? fac exerci?ii fizice 30 de minute pe zi ca s? fiu s?n?tos??Dr. Richard Besser analizeaz? cu profesionalism miturile din medicin?, argumentele pro ?i contra legate de anumite terapii ?i, de cele mai multe ori, ??i exprim? f?r? echivoc pozi?ia fa?? de chestiunile abordate. Adesea, comentariile ?i sugestiile lui sunt surprinz?toare… Deosebit de utile sunt sfaturile care ne ajut? s? evit?m efectele d?un?toare ale sistemului de ocrotire a s?n?t??ii ?i ale spitaliz?rii.“ – Publishers WeeklyDr. Richard Besser zdrobe?te miturile ?i transform? informa?iile pre?ioase ?n sfaturi care ne ajut? s? rezolv?m problemele, fiecare subiect ?ncheindu-se cu o ?Concluzie a doctorului“.
Primul cerc (vol. 2)
￥40.79
Cartea de fa?? este scris? de un proasp?t diagnosticat cu diabet ?i so?ia lui. Niciunul dintre noi nu are studii de specialitate ?n nutri?ionism sau medicin?. Principiul de selec?ie a re?etelor a fost folosirea de ingrediente s?race ?n carbohidra?i, colesterol, sodiu ?i eliminarea, pe c?t posibil, a pr?jirii ?n ulei.Multe dintre re?etele selectate ini?ial au suferit modific?ri fie prin ?nlocuirea alimentelor bogate ?n carbohidra?i, prezente ?n cantit??i mari, cu alte alimente s?race ?n carbohidra?i, fie prin mic?orarea consistent? a gramajelor lor ?i completarea cu alte alimente ?prietenoase“ cu diabeticii.Aceste re?ete sunt doar un punct de plecare pentru dumneavoastr?. Pute?i crea propriile re?ete consult?nd tabelele nutri?ionale ale speciali?tilor ?n domeniu ?i folosind alimente preferate cu aport sc?zut de carbohidra?i.Restric?iile legate de alimentele ce trebuie consumate cu precau?ie probabil c? v? vor ?ngreuna demersul, ?ns? ve?i reu?i ?n timp s? v? crea?i re?ete delicioase personalizate.Nu uita?i ca de fiecare dat? c?nd crea?i o re?et? nou? s? c?nt?ri?i alimentele ?i s? calcula?i aportul nutri?ional per por?ie.?i nu ?n ultimul r?nd, fixa?i un meniu zilnic care s? nu dep??easc? acea cantitate maxim? de carbohidra?i, colesterol ?i sodiu recomandat? de medicul dumneavoastr?.A scrie o carte de re?ete pentru diabetici a venit nu ca un moft, ci ca o necesitate: nu g?seam pe pia?? nicio lucrare pe aceast? tem?. Ap?ruser? vreo dou? sau trei, dar se epuizaser?.Mai ?nt?i am c?utat s? aflu c??i carbohidra?i are fiecare aliment. Ave?i la finalul c?r?ii tabelul cu rezultatele acestui demers. Apoi, Luiza a ?nceput s?-mi g?teasc? m?nc?ruri ?n baza unor calcule, a?a ?nc?t s? nu dep??esc cele 180 de grame de carbohidra?i la care aveam dreptul zilnic. Aceast? carte este povestea culinar? a c?torva s?pt?m?ni din via?a mea. Fiecare dintre re?etele de aici este f?cut? ?n cas?, gustat? de mine ?i recomandat? necondi?ionat. V? invit la o degustare ca ?ntre noi, diabeticii. Poft? mare ?i… Jos glicemia!
Fra?i pe jum?tate
￥98.02
Cum s? cre?tem copii s?n?to?i ? P?rin?ii vor descoperi care este alimenta?ia ideal? pentru copiii lor ?i vor ?nv??a s? le preg?teasc? m?nc?ruri delicioase ?i s?n?toase. ? Elena Pridie porne?te de la dou? idei esen?iale pentru orice p?rinte: 1.????? Copiii sunt comoara noastr?.? 2.????? Oferindu-le copiilor no?tri o alimenta?ie s?n?toas?, ?nc? de la na?tere, le garant?m cel mai bun start ?n via??. Cerealele, legumele, fructele, leguminoasele, nucile ?i semin?ele constituie alimente excelente pentru copii. Bogate ?n glucide complexe, proteine, fibre, vitamine ?i substan?e minerale, ele constituie temelia pentru obiceiuri alimentare care le vor influen?a benefic s?n?tatea pe tot parcursul vie?ii. Care este impactul pozitiv al unei diete s?n?toase? Copiii no?tri vor fi feri?i ?n viitor de multe dintre bolile care ne afecteaz? pe noi ast?zi, vor avea o greutate corporal? ideal? ?i se vor bucura de realiz?ri ?n toate domeniile vie?ii. ? Cartea cuprinde: O prefa?? semnat? de Dr. Magdalena Ionescu, medic specialist pediatrie ?i neonatologie 4 capitole dedicate impactului alimenta?iei asupra s?n?t??ii ?i cuno?tin?elor de nutri?ie esen?iale pentru p?rin?i ?i copii Un capitol dedicat alimenta?iei copilului pe grupe de v?rst?, de la na?tere p?n? la adolescen?? ?i tinere?e, cu sfaturi ?i idei de meniuri Un capitol special despre cre?terea ?i ?ngrijirea sugarului ?i a copilului mic Cel mai amplu capitol, cel dedicat re?etelor propriu-zise - m?nc?ruri din cereale, fructe, nuci, legume ?i leguminoase, precum supele, pateurile, pastele, chiftelu?ele, toc?ni?ele, c?t mai creative ?i pline de culoare. Nu? lipsesc nici deserturile ?i b?uturile. ? ?De real ajutor este ultima parte a c?r?ii, care cuprinde o sumedenie de re?ete vegetariene - re?ete care pot fi utilizate ?i de cei care m?n?nc? produse de origine animal? ca alternativ? sau ca o completare (garnituri, mese doar vegetariene etc.)”- PrWave (http://www.prwave.ro/index.php?option=com_content&task=view&id=59022&Itemid=95)
Hunting: Essential hunting and outdoor survival skills from the world's elite fo
￥65.32
With the aid of superb line artworks, the Elite Forces Handbook: Hunting demonstrates the core skills involved in being a self-reliant hunter. From tracking large game to shooting wild pheasant, this book is the essential guide to finding, killing and surviving off animals in the wild. The book offers useful tips on a vast array of topics, including laying traps, building your own weapons, deciphering tracks, skinning and butchering your kill, cooking meat and building smokehouses. It also describes various shooting techniques, as well as covering topics such as selecting firearms, choosing the right ammunition and gun maintenance. With more than 300 easy-to-follow artworks and handy pull-out lists of key information, the Elite Forces Handbook: Hunting is the definitive pocket guide for huntsmen of all levels. When nature’s all you have, you need to know how to use it to survive.
Survival First Aid: How to treat injuries and save lives
￥40.79
Survival First Aid covers everything you ned to know about administering urgent medical attention in situations where there is no prospect of immediate professional medical help. To show you how to deal with such emergencies and potentially save someone's life, this comprehensive and indispensible guide provides step-by-step instructions for treating a range of common and less common injuries and conditions, from cleaning a wound to setting a fractured neck. Key areas include breathing and circulation; healing wounds and stopping bleeding; dealing with head injuries and altitude sickness; treating burns and scalds; mending broken bones, damaged joints and torn muscles; and avoiding poisons and removing foreign objects from wounds. You will also learn how to respond to the problems caused by extremes of climate and temperature as well as how to cope with a range of illnesses, including appendicitis, diaorrhea and malaria. With tips on injury avoidance and effecting a successful rescue, Survival First Aid ensures that you will be prepared for almost any medical emergency. —Learn key techniques such as diagnostic procedures, resuscitation and treating shock. —How to treat cuts and burns and deal with fractures and head injuries. —How to recognize and avoid poisoning and remove foreign objects from wounds. —How to cope with problems caused by temperature and climate, from hypothermia to heat stroke. —Illustrated throughout with more than 150 specially drawn artworks. —Features self-contained boxes on subjects as diverse as vaccinations, the effects of blood loss, fire safety and rescue codes.
Armed Combat: Defending yourself against hand-held weapons
￥65.32
Overhead block, upward stab, step-through lunge, bayonet slash; knife fighting, handgun shooting, sword play. If your enemy is armed, you need to know how to deal with him. SAS and Elite Forces Guide Armed Combat teaches a huge range of armed close combat techniques, including tips on fighting stances and postures, movement and evasions, quick draws, parries, fend-offs, blocks, cuts, thrusts, strikes, and stabs. Our expert author will teach you how to tackle single opponents and groups using blunt weapons, blades, firearms, and improvised weapons. Presented in an easy to follow format, SAS and Elite Forces Guide Armed Combat is divided into separate chapters covering fighting skills mindset, what to attack and where to defend, blunt weapons, sharp and pointed weapons, firearms, unarmed techniques, training drills, and improvised techniques. The author also offers plenty of short, handy tips on key topics such as bayonet training, quick draw techniques, copying with injury and dirty tricks. Written in easy-to-understand steps and accompanied with more than 150 black-and-white illustrations, SAS and Elite Forces Guide Armed Combat guides the reader through everything they need to know to overcome an armed aggressor in any hand-to-hand combat situation.
Stylish Cakes
￥224.56
More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and tasteWith 250 full-color photographs and illustrations
Van Leeuwen Artisan Ice Cream Book
￥150.99
In the summer of 2008 the Van Leeuwen team rolled out their first two yellow ice cream trucks in New York City. Now, with over seven years of ice cream making under their belts, Laura, Ben, and Pete are delighted to share their recipes and stories with you.With an emphasis on traditional practices and artisanal ingredients, Van Leeuwen Artisan Ice Cream will teach you how to make these delicious scoops at home and give you the foundation to create any flavor your heart desires.
Real Sweet
￥152.31
Fall in love with the magic of natural sugars!From honey and pure maple syrup to smoky muscovado, exotic coconut sugar, and more, there's a world of white-sugar alternatives just waiting to add mind-blowing flavor to your home baking. Real Sweet is the first naturally sweet baking book that's more "hip" than "hippie"—chockablock with eighty-plus recipes ranging from family-friendly favorites to dinner-party showstoppers. This irresistible collection includes Breakfast Cookies; Dark, Fudgy Muscovado Brownies; Raw Sugar and Mascarpone Caramels; and Maple Cream, Chocolate, and Walnut Tart—all without a speck of refined white sugar!Cookbook author and blogger Shauna Sever brings her fresh, modern, and charmingly funny style to this natural-sugars primer, along with tricks for converting your favorite white-sugar recipes, making Real Sweet the go-to inspiration source for the exciting range of natural and unrefined sugars and sweeteners on the market today.
Levi Roots’ Reggae Reggae Cookbook
￥76.91
TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook. After winning over the business minds of The Dragon's Den with little more than a song and a smile, entrepreneur Levi Roots has since sold more than one million bottles of his delicious Reggae Reggae Sauce and now he has his very own cookbook! Levi Roots’ Reggae Reggae Cookbook brings the excitement and vitality of Caribbean flavours to your own cooking. An eclectic and colourful range of recipes from simple dishes for students to fantastic feasts for friends are all accompanied by heart-warming anecdotes in Levi's incomparable tell-it-like-it-is style. This bright and colourful book brings together influences as diverse as Jamaican folk tales, Notting Hill Carnival and the music of Bob Marley to create family-friendly food with that famous jerk kick. Levi Roots’ Reggae Reggae Cookbook will surely add a funky beat to what you eat! Levi Roots’ Reggae Reggae Cookbook features more than 80 simple and exciting recipes such as Mash-Up Eggs, Salmon St Jago de la Vega , Guinness Punch, Rum Cake and Sweet Potato Pudding. Levi also offers a diverse range of vegetarian dishes and puts a Caribbean twist on classic European favourites such as pizza and pasta.
Twist: Creative Ideas to Reinvent Your Baking
￥125.18
Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off. Martha shone with her Showstopper skills and extraordinary 'Technical Challenge' knowledge. Here in her first book, she offers a brilliant new approach to baking – a way to master baking, while adding 'twists' to recipes to make contemporary bakes that everyone will love. With clever illustrations and know-how throughout, alongside beautiful photography, Martha demonstrates how to take basic recipes and alter them into something new. Whether it’s a cake, a biscuit or even a pastry recipe, she shows how to alter the method, the balance of ingredients or the mixture of flavours to ensure exciting, magical bakes every time. Transform her Never-Fail Vanilla Cupcakes into Lemon Cheesecake Cupcakes, for example, or Caramel Macchiatos. Try Pink Grapefruit Drizzle Cake, instead of the usual Lemon, and then mix it up with Gin & Tonic flavours. Or take Macarons to a whole new level and try Peach Bellini Macarons or even a Macaron Shell Ice-Cream. Fresh, innovative and genuinely exciting, Twist looks set to make adventurous bakers of us all.
Gordon Ramsay’s Great British Pub Food
￥147.35
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking. Pubs were once a place where you could always guarantee good, simple, cheap food and a great Sunday roast, but when the steak houses and fast food chains arrived the good home cooking from the pub kitchens was replaced with tasteless, defrosted meals. Then came the gastropubs, which weren't much better, serving mediocre food at restaurant prices. That's why when Gordon Ramsay and Mark Sargeant set up the Gordon Ramsay pubs in London they wanted to produce the sort of simple but delicious British classics that warm the cockles of your heart and to serve them at affordable pub prices. Dishes like rich, hearty Chicken and Smoked Bacon Pie, mouth-watering Gloucestershire Sausages with Grainy Mustard Mash and Red Onion Marmalade and indulgent Treacle Tart - classics that have stood the test of time. Now Gordon has gathered his favourite British recipes into one sumptuous collection so you can invite your friends round, serve some good, English ale and cook the best in traditional pub food classics in your own home.
Bake
￥147.35
Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series. What could be better than the smell of freshly baked bread or the joy of eating warm cookies straight from the oven? Do you pine for the pleasures of gingerbread houses and holiday delights or the warming goodness of home baked casseroles? These are just some of the treats that await in Bake, which ties in with Rachel’s brand new TV series. She shares both the sweet and the savoury sides of baking, whether quick snacks, wholesome breads and pies, exotic cakes and tarts or easy baked meals for friends and family. Fully illustrated with beautiful food photography including step-by-steps to take the mystery out of traditional baking and pastry making. Rachel also offers troubleshooting techniques for common problems and wheat or gluten-free recipes so nobody is left out of the fun! Rachel’s friendly and expert tuition make this easy-to-use book the best friend to every home baker. Recipes include: ? Cardamon bread ? Crispy bacon and cheddar bread ? Cheese straws and pretzels ? Pork, chorizo and spinach pie ? Beef pasties with mint, ginger and peas ? Baked cheese fondue in a squash ? Seville orange meringue pie ? Cornish saffron bread ? Lime and yoghurt cake with rosewater and pistachios
Kitchenella: The secrets of women
￥191.59
Kitchenella: the heroic feminine cook. The continuing story of the rise and fall of good food finds us at the end of a decade of exceptional growth and opportunity, yet once again in crisis. We believe in food icons and celebrity chefs, but their philosophies are no longer convincing, because they cannot possibly understand the predicament of the average family, living through recession and trying to do it right in the kitchen. Where are the cooks with wit, who work out the budget and plan an easy dish that efficiently feeds family and friends? Full of logical, economical and imaginative recipes that solve the modern cook's dilemma, Kitchenella will teach you the skills of those teachers who work without books, the 'mothers' and the cooks who subsequently learned from them, to decisively show you the easy way to cook and shop. Promoting a modest, simple way to cook, Kitchenella shows cooking is not about showing off and extravagance, but generosity and kindness; a subtle and intelligent way to nurture. It is cooking that is economically sustainable and achievable. It has its roots in the learned, spirited cooking of generations, food that can claim to have helped win wars and saved lives; a style of cooking that is still relevant today, by practically addressing the struggles of modern cooks, both men and women. The ambition to cook is a fantasy for many, yet Kitchenella shows how the everyday struggle to put food on the table can be transformed into cooking that is clever and beautiful.
Morrissey’s Perfect Pint
￥82.31
The beer-fuelled book for blokes! The companion book to C4’s new series which follows Britain’s favourite badly behaved man and his best mate Richard Fox as they set up their own brewery and try to make a go of their laddish dreams. With this book they share their secrets to the truly important things in life: home-brewing, pub games, bloke jokes, anorak beer & pub trivia, drinking games that may or may not get you arrested, chat-up lines that may or may not get you slapped, beer recipes guaranteed to pull, where to find the best beer festivals and everything in between to make this a must have for every lad (or ladette’s) shed library. Neil and Richard’s wry sense of humour and beer credentials make this a hilarious and compulsive read whether in small sips or downed in one. Full of lists, factoids and quirky illustrations, this is the perfect gift for any beer fanatic.
Bad Cook
￥34.14
The ebook inspired by the hugely popular Recipe Rifle blog. One of the funniest cookbooks you are ever likely to read. And definitely the sweariest. For over three years now, Esther Walker has been entertaining foodies with her hilarious Recipe Rifle blog. Charting her progress from bad cook to, well, not-so-bad cook, she is blisteringly honest about what works, and what doesn’t, in the kitchen. If a recipe works for her, it will probably work for you. If it doesn’t, she will swear quite a lot. Crammed full of recipes, tips for entertaining, stories of pregnancy and tales of her husband (restaurant critic Giles Coren) coming home drunk, The Bad Cook will make you laugh out loud. It will also make you want to start cooking.
