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Free Fall
￥52.63
It's bold. It's dangerous. It's the kind of maverick operation that has made Mark Beamon both the FBI's best agent and its least-likely-to-succeed screw-up.A top-secret FBI file -- buried in an anonymous government warehouse since J. Edgar Hoover's death -- is missing. The unlucky grad student who uncovered it is dead, and now his ex-girlfriend is on the run, accused of the murder. The only man everyone agrees can find the young woman and turn up the explosive document is "off-duty," suspended and under the threat of prosecution by the bureau itself.Beamon knows better than anyone that this is his last shot to save his career -- and his country. Tracking the young woman down, though, will be the hardest assignment he's ever tackled, for she's a gutsy world-class rock-climber who can drop out of sight anywhere in the world. And even if he finds her and the file, who can he trust when the FBI itself is under suspicionBeamon has no room for wrong guesses -- or moves. If he blows this one, he'll free fall straight out of the bureau -- and straight into prison....
Whistle
￥78.60
Just out of prison after serving time on a drug charge, Roper Rackard comes across a woman's body while mowing the tall grass at the far end of his new boss's property, and although he is innocent of her death, Roper panics. Terrified that he will be charged with murdering a white woman and sent back to jail, he decides to hide the body where it won't be found. As days and then weeks pass, and the search for the missing woman continues, Roper begins to doubt himself. Did he do the right thingWhy didn't he call for helpWill anybody believe he is innocent and, most important, how can he possibly come forward now?
HarperCollins
￥108.99
Michael Jordan was a late bloomer.Cut from the Varsity basketball team in high school when he first tried out, Michael nonetheless became the best basketball player that ever lived—Rare Air Jordan.The true story of how Michael Jordan achieved this amazing level of success as a basketball player—and as the high king of commercial endorsements—underscores one of the new roles of athletes in our society today.Here's a fascinating look at both the evolution of basketball and Michael Jordan's stunning climb to the peak of his sport, and his season in minor league baseball.
The Eye Of Horus
￥48.39
Hired by the Egyptology department of a Denver museum to create displays for an exhibit, medical illustrator Kate McKinnon encounters an intriguing enigma: the mummy of a young woman who lived thirty-three centuries ago, her ribs broken, one hand shattered, and a man's skull between her legs.With the aid of radiologist Max Cavanaugh, employing the latest forensic and medical imaging techniques, Kate starts to unravel the millennia-old puzzle. And as the mummy's remarkable secrets come to light, a parallel story begins to unfold of a young girl born into a nest of vipers in an age when godlike pharaohs reigned in unimaginable splendor. Suddenly Kate finds herself on a twisting path leading her deeper into the shadows of anciet Kemet...and ever closer to the shocking revelations of a crime so staggering its horrific power remains undimished by the relentless passage of time.
Ghost Country
￥55.31
For decades, inexplicable technology has passed into our world through the top secret anomaly called the Breach. The latest device can punch a hole into the future . . .What Paige Campbell saw when she opened a door into seventy years from now scared the hell out of her. She and her Tangent colleagues brought their terrible discovery to the President—and were met with a hail of automatic gunfire after leaving the White House. Only Paige survived.Fearing a terrifying personal destiny revealed to him from the other side of the Breach, Travis Chase abandoned Tangent . . . and Paige Campbell. Now he must rescue her—because Paige knows tomorrow’s world is desolate and dead, a ghost country scattered with the bones of billions. And Doomsday will dawn in just four short months . . . unless they can find the answers buried in the ruins to come.But once they cross the nightmare border into Ghost Country, they might never find their way back . . .
The Guru in You
￥110.71
The Guru in You invites you to embark on a journey to reconnect with your body and discover its natural ability to heal. As the first male supermodel, Cameron Alborzian had a life that many dream of—traveling the globe, working with the most prestigious designers in the world, partying with celebrities, and appearing in major ad campaigns and cultural landmarks like Madonna's "Express Yourself" video. But his real achievement came when he decided to leave the material world of high fashion and investigate the ancient art of Ayurvedic healing. What he learned changed his life, and, after years of study, he now works with everyone from Hollywood celebrities to executives of international corporations to bring balance, improved health, and inner peace to their busy lives. The tools he provides for his clients are now available to all with The Guru in You.Most of us will never have a live-in guru, but Yogi Cameron provides the next best thing: an easy-to-follow program, guiding you to better health and happiness. The Guru in You lays the foundation for change, helping us identify our unhealthy patterns and set our intentions. It then provides you with a customizable plan. Whatever your body type and temperament, Yogi Cameron offers diet, supplements, breathing exercises, and yoga tailored just for you. This is not a one-size-fits all program but an invitation to develop a practice that you'll take with you for the rest of your life. Yogi Cameron teaches us the ancient wisdom that we all have the power to heal ourselves. By developing a practice that works for your individual needs, you will forever improve how you eat, sleep, work, and exercise. Yogi Cameron invites us to discover what he has learned firsthand: the material world will not bring sustainable happiness, but we can all find joy if we pursue a meaningful path toward balancing our body and mind. With this book, you can be guided by the guru in you.
Don't Ever Change
￥100.71
Eva has always wanted to write a modern classic—one that actually appeals to her generation. The only problem is that she has realized she can't "write what she knows" because she hasn't yet begun to live. So before heading off to college, Eva is determined to get a life worth writing about.Soon Eva's life encounters a few unexpected plot twists. She becomes a counselor at a nearby summer camp—a job she is completely unqualified for. She starts growing apart from her best friends before they've even left for school. And most surprising of all, she begins to fall for the last guy she would have ever imagined. But no matter the roadblocks, or writer's blocks, it is all up to Eva to figure out how she wants this chapter in her story to end.Perfect for fans of E. Lockhart, David Levithan, and Rainbow Rowell, Don't Ever Change is a witty, snarky, and thought-provoking coming-of-age young adult novel about a teen who sets out to write better fiction and, ultimately, discovers the truth about herself.
The HeartMath Solution
￥94.10
The Intelligent HeartAccess the power of your heart's intelligence to improve your focus and creativity, elevate your emotional clarity, lower your stress and anxiety levels, strengthen your immune system, promote your body's optimal performance, and slow the aging process.
Vegetarian Classics
￥106.31
Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Each recipe is deeply satisfying and surprisingly simple, reflecting Jeanne's trademark dedication to uncomplicated techniques and unparalleled flavor.
Collecting Himself
￥112.00
James Thurber spent most of his career at the New Yorker magazine, drawing cartoons and writing essays and stories. Collecting Himself is a one-of-a-kind compilation of James Thurber's vintage writings, featuring previously unanthologized articles, essays, interviews, reviews, cartoons, parodies, as well as Thurber's reflections on his work in theater and at the New Yorker. An eclectic body of work that offers a glimpse into Thurber the man, the philosopher, and the critic.
Simple Vegetarian Pleasures
￥112.23
Jeanne Lemlin is keenly aware that we're all vegetarians some of the time and that what we crave is delicious food, quick and simple to prepare. In Simple Vegetarian Pleasures,she provides 200 tempting recipes to fulfill your every wish. With her tips for keeping your pantry and refrigerator stocked to simplify meal preparation and her vibrantly flavored recipes, you have the keys to a terrific meal.Pressed for timeBecause you'll already have onions, eggs and cheese on hand, a Caramelized Onion Omelet is a fast and delicious supper. Always skipping breakfastA pan of Blueberry Oat Muffins will provide you with several days' worth of breakfasts on the run. Expecting guestsStart with an African-inspired Peanut Soup, followed by Potato, Spinach and Feta Cheese Gratin, a main dish that's both hearty and elegant. Finish with a Nantucket Cranberry Cake that you assembled in minutes and baked during dinner; it's easy, fast and fabulous.Jeanne's many fans already know that the flexibility and range of her recipes encourage you to take advantage of seasonal fruits and vegetables. Her menu suggestions let frazzled cooks move serenely from soup to nuts without that pressed-for-time anxiety. Whether you're vegetarian all the time or only three days a week, a crossover vegetarian, or even a carnivore who enjoys meatless dishes, Jeanne Lemlin has your food right here -- simply delicious and deliciously simple.
Chicken on the Grill
￥140.08
The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly rawOr you're simply left with a smoldering, charred mess?Award-winning cookbook authors and America's outdoor grilling experts, Cheryl and Bill Jamison come to the rescue in Chicken on the Grill. The Jamisons identify the most common mistakes in grilling chicken and, most important, teach you how to correct them. Learn how to tend to the fire, how to time the grilling process, and how to check for doneness. Their advice and expertise make it easy to enjoy perfectly tender, juicy chicken that is bursting with true flavor only grilling over a fire can impart.With more than 50 color photographs throughout, Chicken on the Grill is as much a feast for the eyes as it is for the table. The 100-plus recipes include everything from classic Grill-Roasted Chicken and Grilled Chicken Caesar on a Skewer to exotic new dishes like Tequila-Lime Chicken Tacos with Charred Limes and Curried Chicken Roti. There are 50 inspiring ideas for boneless, skinless breasts, plus recipes for wings, sandwiches, and satays. Since man can't really live by chicken alone, there are recipes for sides and sweets such as Rockin' Guac, Grilled Asparagus with Orange Zest, and Frozen Margarita Pie.Chicken is economical, rich in protein and nutrients, and can be prepared in a wide variety of ways to suit a wide variety of tastes. From everyday family meals to entertaining a crowd, you can't beat a great grilled chicken. And you can't beat Chicken on the Grill for showing you just how to do it.
In the Hands of A Chef
￥196.21
How do great chefs make their food taste betterIs it the ingredients they useTheir cooking techniques and equipmentThat's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads. Now, in her first cookbook, Jody Adams, the award-winning chef/co-owner of Boston's Rialto, teaches you how to follow your own instincts and make the transition from passionate eater to passionate cook.In the Hands of a Chef shares Jody's favorite dishes, those she prepares for family and friends in her home kitchen. By teaching the basics of artisanal cooking, or making good food from scratch, she gives cooks a solid foundation for cooking like a chef. She tells readers what to look for when buying ingredients, what equipment is essential, and how a dish should look and taste while being prepared.Above all, Jody encourages readers to trust their instincts and follow them to create a cooking style that feels right, using recipes as the building blocks for their own creations.From starters, seasonal soups, salads, and main courses to desserts, Jody reinvents Mediterranean foods using unconventional ingredients, many from New England. For a boost of summer flavor, grilled tomatoes add depth to gazpacho. To vary the flavor of simple salads -- from a Minted Romaine Salad with Grapes, Ricotta Salata, and Toasted Almonds to Arugula and Portobella Mushroom Salad-one or two seasonal ingredients are added to the usual recipes. Drawing inspiration from Italian tradition, Jody offers up innovative pasta and grains dishes. Ravioli, pappardelle, gnocchi, and linguine are served up with Mediterranean flavors and ingredients -- tomatoes, olives, figs, chestnuts, fresh greens, wild mushrooms, Parmesan cheese -- for home-style meals any time of the year. Yet much of Jody's cooking is pure American in flavor. Dessert classics are reinvented with new twists, such as Super-Creamy Rice Pudding with Passion Fruit Sauce and Heather's Cranberry Chocolate Pecan Tart. Here, too, are Jody's signature dishes, including Roasted Marinated Long Island Duck with Green Olive and Balsamic Vinegar Sauce and Soupe de Poisson, which Jacques Pépin calls the best version outside of France.Intended to make you wish you had more time to spend in the kitchen, In the Hands of a Chef is an inspiration as well as an essential resource for every cook. Why be just a good cook when you can be a great onePut yourself in the hands of Jody Adams with In the Hands of a Chef.
Fallen Angel
￥50.33
Heaven-sent?Ellie was never particularly good at talking to boys—oranyone other than her best friend and fellow outcast, Ruth.Then she met Michael.Michael is handsome, charming, sweet. And totallyinto Ellie. It’s no wonder she is instantly drawn to him.But Michael has a secret. And he knows Ellie is hidingsomething, too. They’ve both discovered they have powersbeyond their imagining. Powers that are otherworldly.Ellie and Michael are determined to uncover what theyare, and how they got this way . . . together. But the truth hasrepercussions neither could have imagined. Soon they findthemselves center stage in an ancient conflict that threatensto destroy everything they love. And it is no longer clearwhether Ellie and Michael will choose the same side.In this electrifying novel, Heather Terrell spins agripping supernatural tale about true love, destiny, and thebattle of good versus evil.
Once in a Full Moon
￥55.33
Beware of a kiss under the full moon. It will change your life forever.Celeste Parker is used to hearing scary stories about werewolves—Legend's Run is famous for them. She's used to everything in the small town until Brandon Maddox moves to Legend's Run and Celeste finds herself immediately drawn to the handsome new student. But when, after an unnerving visit with a psychic, she encounters a pack of wolves and gorgeous, enigmatic Brandon, she must discover whether his transformation is more than legend or just a trick of the shadows in the moonlight. Her best friends may never forgive her if she gives up her perfect boyfriend, Nash, for Brandon, who's from the wrong side of town. But she can't deny her attraction or the strong pull he has on her. Brandon may be Celeste's hero, or he may be the most dangerous creature she could encounter in the woods of Legend's Run. Psychic predictions, generations-old secrets, a town divided, and the possibility of falling in love with a hot and heroic werewolf are the perfect formula for what happens . . . once in a full moon.
Irish Eyes
￥95.39
Ex-cop Callahan Garrity was more than happy to leave the Atlanta P.D. behind her to start her own business -- the House Mouse cleaning service -- and to indulge in a bit of freelance private investigation on the side. However, she owes too much to her former partner, Bucky Deavers, to refuse his request that she accompany him to the department's annual St. Patrick's Day bash. But the celebrating ends abruptly -- and badly -- when Bucky is shot during an apparent liquor store robbery while they're on the way home.Callahan is devastated -- and the talk that perhaps Bucky was "dirty" only intensifies her pain. Now, with the help of her feisty "Mice," she's determined to find the culprit and clear her friend's name, even if it means piercing the veil of secrecy surrounding an Irish fraternal police organization that might be brewing up something far more lethally potent than green beer.
See What I See
￥43.55
Kate Tapert sees her life in paintings. She makes sense of the world around her by relating it to what she adores—art. Armed with a suitcase, some canvases, and a scholarship to art school in Detroit, Kate is ready to leave home and fully immerse herself in painting. Sounds like heaven. All Kate needs is a place to stay.That place is the home of her father, famous and reclusive artist Dalton Quinn, a father she hasn't seen or heard from in nearly ten years. When Kate knocks on his door out of the blue, little does she realize what a life-altering move that will turn out to be. But Kate has a dream, and she will work her way into Dalton's life, into his mind, into his heart . . . whether he likes it or not.
The Herbal Kitchen
￥193.57
The secret to transforming easy dishes into extraordinary mealsFresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, basil, cilantro, mint, and sage are among the many fresh herbs as close as the produce section or the farmer's market. Not to mention marjoram, lovage, tarragon, lavender, shiso, and so many others.Jerry shows you how to incorporate these fresh herbs into your everyday home meals. So whether preparing a workday supper for the family, a special dinner for two or four, or a feast for a table of guests, using fresh herbs in your cooking will result in fresh and vibrant food.The Herbal Kitchen includes some recipes that are home variations of the innovative dishes Jerry prepares at the Herbfarm, while others are fresh takes on familiar classics such as Herb Garden Lasagna or Shrimp in Garlic-Sage Butter. All are uncomplicated and prep time is minimal -- with the emphasis on spontaneity and the unmistakable flavors of fresh herbs.Start off with Asparagus and Lemon Thyme Soup, Spicy Verbena Meatballs, or Rye-Thyme Cheese Straws before moving on to Cinnamon Basil Chicken, Side of Salmon Slow-Roasted in Dill, and Root Ribbons with Sage. Delectable desserts include Warm Lavender Almond Cakes, Rhubarb Mint Cobbler, and a sinful Chocolate Peppermint Tart.Once you're hooked on cooking with fresh herbs, you'll want to grow them yourself. The Herbal Kitchen is filled with important tips for growing, harvesting, and handling each of the herbs used in the recipes. Valuable information on the varieties of each herb is also highlighted, such as how to tell the difference between Greek oregano and Italian oregano, why you always want to choose bay laurel over California bay, and what type of lavender is best for cooking.Filled with stunning photos of the herbs, the techniques for handling them, and the finished dishes, Jerry's definitive guide is sure to be a classic, reached for again and again.
King of the City
￥83.93
More than a decade ago, Michael Moorcock's extraordinary Mother London gave stunning new breath and style to contemporary literature. With Bruce Chatwin's Utz and Salman Rushdie's The Satanic Verses, the novel was short-listed for Britain's prestigious Whitbread Prize. Now, with scathing wit and enthralling vision, the author whom the Washington Post has praised as "one of the most exciting discoveries in the contemporary English novel [in] 40 or so years" returns to a city transformed and transforming, and in peril of its life.These are the times and trials of Dennis Dover, former rock guitarist, photojournalist, and paparazzo. Denny inhabits a world of vibrant color, smell, and sound, where novel experience and unpredictability are anchored by steadfast tradition and history. Mother London's many vagaries give Denny Dover joy and succor, always seducing him home from the Earth's terrible places, where the face of death is as common as the blood that stains the local dirt. And London is where Rosie Beck is, when she isn't off elsewhere combating the planet's great ills.Denny's brilliant, beautiful, socially conscious cousin has always been an indispensable part of his being -- his soul mate and his soul. Since childhood they have been inseparable, delighting in the daily discoveries of a life with no limits. But now the metropolis that nurtured them is threatened by a powerful, unstoppable force that consumes the past indiscriminately and leaves nothing of substance in its wake.The terminator is named John Barbican Begg. A hanger-on from Denny and Rosie's youth, he has become the morally corrupt center of their London and the richest, most rapacious creature in the Western Hemisphere. Now, as their cherished landmarks tumble, conspiracy, secrets, lies, and betrayal become the centerpieces of Rosie and Dennis's days. For Barbican has but one goal: to devour the entire world. And the only choice left is to join in, drop out ... or plot to destroy.A sprawling work of incomparable invention, King of the City is eccentric and remarkable, a unique urban love story with a pit-bull bite that confirms the unparalleled literary genius of the amazing Michael Moorcock.
More Than Words Can Say
￥84.16
From the author of If Wishes Were Horses comes a novel of long-buried secrets and self-discovery, showing us that sometimes what goes unsaid is more powerful than words. . . .Chelsea Enright never expected to inherit her grandmother's lakeside cottage deep in the Adirondacks—a serene getaway that had been mysteriously closed up decades ago. This is no simple bequest, however, because when Chelsea finds her grandmother's WWII diaries, she's stunned to discover that they hold secrets she never suspected . . . and they have the power to turn her own life upside down.Even more surprising is the compelling presence of local doctor Brandon "Yale, and Chelsea soon finds her "short stay" has stretched into the entire summer. She cannot put this cottage and her family's past behind her easily—and the more she learns about the woman her grandmother truly was, the more Chelsea's own life begins to change . . . and nothing will ever be the same again.
The Essential Book of Jewish Festival Cooking
￥185.21
Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days?Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.
