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Twist: Creative Ideas to Reinvent Your Baking
￥125.18
Martha Collison is the youngest ever baker on The Great British Bake Off – she made it all the way to the quarter finals whilst studying for her AS Levels! Martha is a self-taught baker who started cooking at the age of eight – the result of her brave parents letting her loose in the kitchen and enjoying the (sometimes mixed) results. Since then her baking repertoire has grown no end, and she now balances studying part-time for her A Levels with writing and testing recipes for various purposes, including a monthly column in Waitrose Weekend as well as her own blog. She loves spending time with her family, and is passionate about helping with charitable campaigns including #NoChildTaken with Tearfund.
New Classics: Inspiring and delicious recipes to transform your home cooking
￥147.35
MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain today. Originally from Southport, Merseyside, Marcus began his career at the age of 16. An incredible talent, he started acquiring Michelin stars aged just 26 – one of only a handful of chefs to be recognised at such a young age. Over the last 30 years Marcus has been involved in the creation of many of London’s most iconic and celebrated restaurants, including his own restaurant group, Marcus Wareing Restaurants, which he founded in 2008. With two Michelin stars at his flagship restaurant, Marcus, in the Berkeley Hotel, he also owns and operates two other London restaurants, The Gilbert Scott and Tredwell’s. Alongside his Michelin stars, Marcus has also won numerous coveted awards. These include the Acorn Award, Chef of the Year with Caterer and Hotelkeeper, Tatler Restaurateur of the Year and GQ Chef of the Year. A familiar face on our TV screens, Marcus took on the new role as judge on MasterChef:The Professionals in 2014. Marcus lives in London with his wife and three children.
The Grand Tour Guide to the World
￥147.35
The Grand Tour stars Jeremy Clarkson, Richard Hammond and James May as three middle aged men who should know better. The trio previously worked on an obscure BBC car show before hitting the big time with The Grand Tour which is an epic show about adventure, excitement and friendship. As long as you accept that the people you call friends are also the ones you find most annoying.
A Mind of Your Own
￥61.51
Betty Shine is known worldwide for her powers as a medium and healer. She is the author of a number of bestselling books, including Mind Magic, which was a Sunday Times No.1 bestseller. A former opera singer, she has been a therapist for 40 years and a healer and medium for over 20 years. She is a well-known television and radio personality and has been invited to lecture all over the world.
The Peregrine: 50th Anniversary Edition: Afterword by Robert Macfarlane
￥95.75
J.A. Baker (1926-1987) is now widely acknowledged as one of the most important British writers on nature in the twentieth century. When his first book, The Peregrine, appeared in 1967 with all the unexpected power and vertiginous daring of its eponymous bird, it was instantly recognised as a masterpiece. Today it is viewed by many as the gold standard for all nature writing and, in many ways, it transcends even this species of praise. A case could easily be made for its greatness by the standards of any literary genre.
Curlew Moon
￥125.18
Mary Colwell makes programmes for the BBC and the independent sector, mainly on nature and the environment. She recently featured in BBC Wildlife’s UK 50 Top Conservation Heroes awards.
Solo Food: 72 recipes for you alone
￥125.18
Janneke Vreugdenhil is one of the Netherlands’ best-loved culinary journalists. Her columns and articles in the quality Dutch daily NRC Handelsblad are hugely popular, due in no small measure to her infectious enthusiasm. She has been a food writer and critic for many years, and as a result is very well connected. Mark Bittman and Claudia Roden are close friends of hers.
Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star
￥139.99
Lopè Ariyo recently graduated from Loughborough University, where she read Mathematics. In her spare time, she wrote and filmed recipes for her food blog, focusing primarily on contemporary African food. This lead her to enter, and win, the HarperCollins and Red Magazine African cookery competition. Lopè currently lives in Croydon, south London, and divides her time between consulting for African food brands and writing content for her blog, www.lopeariyo.com.
100 Magnificent Muffins and Scones
￥50.62
Felicity Barnum-Bobb has a Bachelor of Education degree in Home Economics. She has been cookery editor of several national women's magazines and currently works freelance as a food writer and stylist for numerous publications, including Delicious magazine. Felicity lives in North London with her husband and four children under 11. Her current passion is healthy eating (though she says you wouldn't know from the size of her legs!) and her kids are hooked on muesli, yoghurt and loads of fruit and veg. In between work and having fun with the family, she enjoys aqua aerobics, samba and gospel singing.
SS 1: The Unlikely Death of Heinrich Himmler (Text Only)
￥65.24
Hugh Thomas is a surgeon and forensic expert of international repute. His 1979 book, The Murder of Rudolf Hess, caused a world-wide furore as it alleged that the prisoner in Spandau Gaol was not Rudolf Hess. His second book Hess: A Tale of Two Murders precipitated a six month Scotland Yard inquiry which saw its report immediately suppressed.
A Right Ambition (Text Only)
￥66.61
The origins of this book lie in its predecessor, Heroes and Contemporaries, published by my good friends at Collins in 1983. It was then felt that these present memoirs and observations would represent an interim collection of writings before I embark upon the story of my complete cricketing career.There is such intense interest in the lives and performances of public figures that one would need to be a recluse of hermit-like proclivity to avoid revealing personal details, opinions and beliefs. The trick is to try to satisfy that interest without leaving oneself entirely naked and I have not, as far as I know, committed myself in this book on race, religion, sex, politics or on the cricket correspondents of popular newspapers. A Right Ambition starts where every book on cricket should begin, with a small boy’s wish to wield a bat. It ends, like all good fairy stories, with that small boy having grown up to join an England team which won back the Ashes from Australia and with his joy and delight at having been able to play the game in so many wonderful places and to have made so many lasting friends.
100 Of The Best Curses and Insults In Spanish: A Toolkit for the Testy Tourist
￥62.69
Rachel Perez is the author of Test Your Dog and Kiss in the Dark and co-founder of High Impact Philanthropy. In her free time, she alternately worries about whether she insulted someone and keeps exhaustive records of offensive conversations.
Cricket My Way
￥76.22
Philip Brown is a freelance sports photographer specialising in rugby and cricket. He regularly contributes to The Daily Telegraph.
How Not to Act Old: 185 Ways to Pass for Cool, Sound, Wicked, or at Least Not To
￥73.58
Pamela Redmond Satran is a contributing editor for Parenting magazine and a columnist for Baby Talk in the US. Her articles appear frequently in the New York Times and Glamour, and she is the author of five novels: The Home for Wayward Supermodels, Surbanistas, Younger, Babes in Captivity and The Man I Should Have Married. She is the author of Collins Cool Names For Babies.
Writing Fiction (Collins Need to Know?)
￥76.91
Alan Wall is an internationally acclaimed novelist and short story writer. His works have been published in eleven countries and translated into nine languages. He holds an MA in English from Oxford University, and is currently programme leader of the Creative Writing course at the University of Chester. His reviews and essays appear in a number of publications, including the Spectator, the Guardian, and the Literary Review..
Dog and Puppy Care (Collins Need to Know?)
￥76.91
Over the centuries the dog has become ‘Man’s best friend’ and an increasing number of people own dogs for companionship. Most of today’s breeds evolved as working dogs with specific functions from their common ancestor – the wolf.Whichever breed of dog you own, he will become your loyal friend and companion for many years to come, and you must take your responsibilities seriously.Living in a human-canine pack can be a rewarding experience for both the owner and the dog. You will need to look after your dog and provide for both his mental and physical welfare as well as developing an understanding of his behaviour and body language if you are to become a responsible owner. Your dog must learn to adapt to family life if he is to grow into a well-behaved member of your ‘pack’.
Gin: A guide to the world’s greatest gins (Collins Little Books)
￥51.50
Dominic Roskrow has written about the drinks industry for more than 25 years. He currently writes for a range of leading drinks titles including Drinks International, Class, and Supper, as well as running his own business.
Dunkirk: The History Behind the Major Motion Picture
￥66.22
Levine has written seven bestselling history books including several titles in the Forgotten Voices series. Beauty and Atrocity, his account of the Irish Troubles, was nominated for the Writers’ Guild Book of the Year Award. On a Wing and a Prayer, his history of the pilots of the First World War, has been turned into a major television documentary. He has written and presented a number of programmes for BBC Radio 4. Most recently he has acted as historical advisor on Christopher Nolan’s movie, Dunkirk. Born in the Bahamas, he was a criminal barrister in a previous life. He lives in London.
The Danish Octo Book: How to make comforting crochet toys for babies - the offic
￥66.22
The Danish Octo Book is written by the Danish volunteers who work to crochet Octopi for distribution to the all the hospitals in Denmark.
The Mills & Boon Modern Girl’s Guide to:Working 9-5: Career Advice for Feminists
￥51.50
Naturally slight of build, Ada’s first paid work, age five, was smuggling cigarettes and other contraband through the tunnels beneath the Berlin Wall. Enjoying her taste of early employment she went on to have over a hundred other different jobs, including, but not limited to: delivering eggs to Hollywood’s most glamorous celebrities, cartographer, professional wrestler, mystery shopper, designing man-hole covers, and ice-dance choreographer. She is author of over a hundred books, all of which she dictates from her bath to her man-secretary, Alan.
The Mills & Boon Modern Girl’s Guide to:Helping Yourself:Life Hacks for feminist
￥51.50
Throughout her youth Ada joined several popular cults, undertook spiritual quests, and even appeared in an episode of The Crystal Maze. In 2006, after a conscious uncoupling from her family for tax reasons, she set up a popular lifestyle and mindfulness blog where she promotes her unique pine-cone based gut exfoliation diet, which has now been banned by the US food and drug administration and labelled ‘hazardous and irresponsible’ by the world health organisation. Her agony aunt column in Angling Times has been popular for years.
