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The House of Harper
￥95.39
The epic story of a publishing giantIn 1817 four young brothers opened a printing shop in downtown Manhattan. Two centuries later, their small enterprise has grown into one of the world's largest and most successful publishing houses. The Harper brothers and their sons and successors created a grand cultural institution that has become a cornerstone of America's literary heritage.Eugene Exman's classic history, published in 1967, The House of Harper is the fascinating account of the birth and growth of a magnificent literary empire. Richly detailed, it is filled with portraits of dynamic publishers and editors, with remarkable anecdotes about the legendary artists and authors whose works they championed and brought to the general public Charles Dickens, George Eliot, Herman Melville, Mark Twain, Winslow Homer, Henry James, Edna St. Vincent Millay, Thomas Wolfe, and Aldous Huxley, to name but a few. More than the enthralling saga of a successful business venture, it is a story of the shaping of American literature and culture.
Perspectives on Food-Safety Issues of Animal-Derived Foods
￥410.35
As recent stories in the news have shown, maintaining the integrity of the food supply is of critical importance to the consumer. Thousands of Americans die each year from food-borne illnesses, and millions more get sick. Tremendous strides have been made to reduce the incidence of food-borne diseases originating from animal-derived foods, but food safety and food-borne pathogens continue to remain problematic throughout the world. Food-safety scientists from around the nation continue to conduct groundbreaking research not only to understand causative factors in food-borne pathogen prevalence but to develop novel intervention strategies for limiting contamination in all phases of food animal production. The twenty-four essays in this book highlight research efforts of researchers from the tristate Food Safety Consortium established in 1988 by Congress as a research alliance of food-safety scientists at the University of Arkansas, Iowa State University, and Kansas State University. Members of the consortium conduct research through an annual grant approved by Congress and administered by the U.S. Department of Agriculture. Its mission is to conduct extensive investigation into all areas of poultry, beef, and pork meat production, from the farm to the consumer's table. In addition to the consortium researchers, collaborative university researchers, government officials, and industry personnel provide timely reviews of their latest findings with regard to five significant subject areas: preharvest food-borne pathogen ecology and intervention strategies, postharvest food-borne pathogen ecology, rapid methods and detection strategies for food-borne pathogens, antibiotics and antimicrobials in food safety, and emerging issues in food safety. Progress in these research areas provides opportunities to further enhance protection of animal-derived foods from farm to fork.
Ubu Roi
￥8.01
Ubu Roi
Le droit a la paresse - Réfutation du ?droit au travail? de 1848
￥8.01
Le droit a la paresse - Réfutation du ?droit au travail? de 1848
Devil Crystals of Arret
￥8.01
Devil Crystals of Arret
Méditations poétiques
￥8.01
Méditations poétiques
Letras
￥7.93
Letras
The Riddle of the Sands
￥8.01
The Riddle of the Sands
Mare nostrum
￥7.93
Mare nostrum
El prestamo de la difunta
￥7.93
El prestamo de la difunta
Le secret
￥8.01
Le secret
Swiss Family Robinson
￥8.01
Swiss Family Robinson
La Duquesa y el Joyero
￥8.01
La Duquesa y el Joyero
El cuarteto de cuerdas
￥8.01
El cuarteto de cuerdas
Les Ténébreuses - Tome I - La Fin d'un monde
￥8.01
Les Ténébreuses - Tome I - La Fin d'un monde
Allan's Wife
￥8.01
Allan's Wife
El jorobadito
￥7.93
El jorobadito
The Prairie
￥8.01
The Prairie
The Fat and the Thin
￥7.93
The Fat and the Thin
Divers contes
￥8.01
Divers contes
Fant?mes et Fantoches
￥8.01
Fant?mes et Fantoches
