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Conception
￥22.03
The Secret Lives of People in Love is the first short story collection by award-winning writer Simon Van Booy. These stories, set in Kentucky, New York, Paris, Rome, and Greece, are a perfect synthesis of intensity and atmosphere. Love, loss, human contact, and isolation are Van Booy's themes. In radiant prose he writes about the difficult choices we make in order to retain our humanity and about the redemptive power of love in a violent world. Included in this updated P.S. edition is the new story "The Mute Ventriloquist."
Collecting Himself
￥112.00
James Thurber spent most of his career at the New Yorker magazine, drawing cartoons and writing essays and stories. Collecting Himself is a one-of-a-kind compilation of James Thurber's vintage writings, featuring previously unanthologized articles, essays, interviews, reviews, cartoons, parodies, as well as Thurber's reflections on his work in theater and at the New Yorker. An eclectic body of work that offers a glimpse into Thurber the man, the philosopher, and the critic.
Pain Killers
￥85.05
From the acclaimed and controversial author of Permanent Midnight comes one of the most vividly subversive, savagely funny, and explosive novels yet unleashed in our tender century. Pain Killers is a violent and mind-wrenching masterpiece in the gonzo noir style that has earned Jerry Stahl his legion of avid fans. Down-and-out ex-cop and not-quite-reformed addict Manny Rupert accepts a job going undercover to find out if an old man locked up in a California prison is who he claims to be: the despicable—and allegedly dead—Josef Mengele, aka the Angel of Death. What if, instead of drowning thirty years ago, the sadistic legend whose Auschwitz crimes still horrify faked his own death and is now locked up in San Quentin, ranting and bitter about being denied the adulation he craves for his contribution to keeping the Master Race pure—if no longer masterfulAfter accidentally reuniting with ex-wife and love of his life, Tina, at San Quentin—they first met at the crime scene where Tina murdered her first husband with Drano-laced Lucky Charms—Manny spends a bad night imbibing boxed wine and questionable World War One morphine, hunched over a trove of photos showing live genital dissections that plant him in the middle of a conspiracy involving genocide, drugs, eugenics, human experiments, and America's secret history of collusion with German believers in Nordic superiority. Manny's quest sends him careening from one extreme of apocalypse-adjacent reality to the other: from SS-inked Jewish shotcallers to meth-crazed virgin hookers, from Mexican gangbangers to Big Pharma–financed prison research to an animal shelter that gasses more than stray dogs and cats . . . Pain Killers captures one man's struggle against a perverse and demented scheme of global proportions, in a literary tour de force as outrageous, compelling, and dangerous as history itself. Not for the faint of heart, the novel hurtles readers into a disturbing, original, and alarmingly real world filled with some of the kinkiest sex, most horrific violence, and screaming wit ever found on the page—proving yet again that Stahl is, as The New Yorker described him, "a better-than-Burroughs virtuoso."
King of the City
￥83.93
More than a decade ago, Michael Moorcock's extraordinary Mother London gave stunning new breath and style to contemporary literature. With Bruce Chatwin's Utz and Salman Rushdie's The Satanic Verses, the novel was short-listed for Britain's prestigious Whitbread Prize. Now, with scathing wit and enthralling vision, the author whom the Washington Post has praised as "one of the most exciting discoveries in the contemporary English novel [in] 40 or so years" returns to a city transformed and transforming, and in peril of its life.These are the times and trials of Dennis Dover, former rock guitarist, photojournalist, and paparazzo. Denny inhabits a world of vibrant color, smell, and sound, where novel experience and unpredictability are anchored by steadfast tradition and history. Mother London's many vagaries give Denny Dover joy and succor, always seducing him home from the Earth's terrible places, where the face of death is as common as the blood that stains the local dirt. And London is where Rosie Beck is, when she isn't off elsewhere combating the planet's great ills.Denny's brilliant, beautiful, socially conscious cousin has always been an indispensable part of his being -- his soul mate and his soul. Since childhood they have been inseparable, delighting in the daily discoveries of a life with no limits. But now the metropolis that nurtured them is threatened by a powerful, unstoppable force that consumes the past indiscriminately and leaves nothing of substance in its wake.The terminator is named John Barbican Begg. A hanger-on from Denny and Rosie's youth, he has become the morally corrupt center of their London and the richest, most rapacious creature in the Western Hemisphere. Now, as their cherished landmarks tumble, conspiracy, secrets, lies, and betrayal become the centerpieces of Rosie and Dennis's days. For Barbican has but one goal: to devour the entire world. And the only choice left is to join in, drop out ... or plot to destroy.A sprawling work of incomparable invention, King of the City is eccentric and remarkable, a unique urban love story with a pit-bull bite that confirms the unparalleled literary genius of the amazing Michael Moorcock.
Viola in Reel Life
￥50.33
I'm marooned.Abandoned.Left to rot in boarding school . . . Viola doesn't want to go to boarding school, but somehow she ends up at an all-girls school in South Bend, Indiana, far, far away from her home in Brooklyn, New York. Now Viola is stuck for a whole year in the sherbet-colored sweater capital of the world.Ick.There's no way Viola's going to survive the year—especially since she has to replace her best friend Andrew with three new roommates who, disturbingly, actually seem to like it there. She resorts to viewing the world (and hiding) behind the lens of her video camera.Boarding school, though, and her roommates and even the Midwest are nothing like she thought they would be, and soon Viola realizes she may be in for the most incredible year of her life.But first she has to put the camera down and let the world in.
The Good Neighbor
￥83.93
When Francie and Colt Hart drive past an abandoned 150-year-old farmhouse in rural Pennsylvania, they both fall head-over-heels in love with it -- but for entirely different reasons. Colt, an ambitious, hard-charging stock trader, sees it as a potential showcase for his wealth. Francie, long dependent on antidepressants, hopes it will inspire her to resume the literary life she abandoned when she married Colt ten years before; perhaps, she thinks, it will save their faltering marriage. But the more they learn about the house, and especially the tragic history of its previous occupants (whose descendants are their new neighbors), the more it threatens to drive them apart.This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.
Separate Kingdoms
￥84.16
From Valerie Laken, the Pushcart Prize–winning author of Dream House, comes a powerful collection of short stories charting the divisions and collisions between cultures and nations, families and outsiders, and partners and misfits searching for love. Set in Russia and the United States, these are boldly innovative stories—tales of fractured, misplaced characters moving beyond the borders of their isolation and reaching for the connections that will make them whole.A family, shaken by an industrial accident, is divided, its members isolated in their home and only able to understand one another from their separate rooms. A young gay couple travels to Russia to meet the child they're desperately trying to adopt, but the experience reveals an emotional divide between the parents-to-be. A recent amputee removes herself from her body to keep her husband at bay. And the idyllic village life of a blind Russian boy is disrupted by an American dentist and the wonders of racy Western magazines. Separate Kingdoms is a rich and satisfying collection that traverses the distances between people and places in each marvelously rendered story.
The Headhunter's Daughter
￥78.55
From Tamar Myers, author of The Witch Doctor's Wife, comes a spellbinding tale of equatorial Africa and a child torn dangerously between two worlds.In 1945, an infant left inadvertently to die in the jungles of the Belgian Congo is discovered by a young Bashilele tribesman on a mission to claim the head of an enemy. Recognized as human—despite her pale white skin and strange blue eyes—the baby is brought into the tribe and raised as its own. Thirteen years later, the girl—now called "Ugly Eyes"—will find herself at the center of a controversy that will rock two separate societies.Young missionary Amanda Brown hears the incredible stories of a white girl living among the Bashilele headhunters. In the company of the local police chief, Captain Pierre Jardin, and with the witch doctor's wife, the quick-witted Cripple, along as translator, Amanda heads into the wild hoping to bring the lost girl back to "civilization." But Ugly Eyes no longer belongs in their world—and the secrets surrounding her birth and disappearance are placing them all in far graver peril than anyone ever imagined.
Michelle Obama: Meet the First Lady
￥95.39
Michelle Obama has been by her husband's side throughout his historic presidential campaign, a dynamic personality whether she is delivering speeches or hitting the dance floor on The Ellen DeGeneres Show. Follow the story of a hardworking girl growing up on the South Side of Chicago and how she has inspired our nation to believe in the American Dream that her life exemplifies. In her own stirring words: America should be a place where you can make it if you try. Written by David Bergen Brophy, this in-depth biography captures the heart and soul of the First Lady behind the campaign for change.
Simple Vegetarian Pleasures
￥112.23
Jeanne Lemlin is keenly aware that we're all vegetarians some of the time and that what we crave is delicious food, quick and simple to prepare. In Simple Vegetarian Pleasures,she provides 200 tempting recipes to fulfill your every wish. With her tips for keeping your pantry and refrigerator stocked to simplify meal preparation and her vibrantly flavored recipes, you have the keys to a terrific meal.Pressed for timeBecause you'll already have onions, eggs and cheese on hand, a Caramelized Onion Omelet is a fast and delicious supper. Always skipping breakfastA pan of Blueberry Oat Muffins will provide you with several days' worth of breakfasts on the run. Expecting guestsStart with an African-inspired Peanut Soup, followed by Potato, Spinach and Feta Cheese Gratin, a main dish that's both hearty and elegant. Finish with a Nantucket Cranberry Cake that you assembled in minutes and baked during dinner; it's easy, fast and fabulous.Jeanne's many fans already know that the flexibility and range of her recipes encourage you to take advantage of seasonal fruits and vegetables. Her menu suggestions let frazzled cooks move serenely from soup to nuts without that pressed-for-time anxiety. Whether you're vegetarian all the time or only three days a week, a crossover vegetarian, or even a carnivore who enjoys meatless dishes, Jeanne Lemlin has your food right here -- simply delicious and deliciously simple.
Chicken on the Grill
￥140.08
The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly rawOr you're simply left with a smoldering, charred mess?Award-winning cookbook authors and America's outdoor grilling experts, Cheryl and Bill Jamison come to the rescue in Chicken on the Grill. The Jamisons identify the most common mistakes in grilling chicken and, most important, teach you how to correct them. Learn how to tend to the fire, how to time the grilling process, and how to check for doneness. Their advice and expertise make it easy to enjoy perfectly tender, juicy chicken that is bursting with true flavor only grilling over a fire can impart.With more than 50 color photographs throughout, Chicken on the Grill is as much a feast for the eyes as it is for the table. The 100-plus recipes include everything from classic Grill-Roasted Chicken and Grilled Chicken Caesar on a Skewer to exotic new dishes like Tequila-Lime Chicken Tacos with Charred Limes and Curried Chicken Roti. There are 50 inspiring ideas for boneless, skinless breasts, plus recipes for wings, sandwiches, and satays. Since man can't really live by chicken alone, there are recipes for sides and sweets such as Rockin' Guac, Grilled Asparagus with Orange Zest, and Frozen Margarita Pie.Chicken is economical, rich in protein and nutrients, and can be prepared in a wide variety of ways to suit a wide variety of tastes. From everyday family meals to entertaining a crowd, you can't beat a great grilled chicken. And you can't beat Chicken on the Grill for showing you just how to do it.
In the Hands of A Chef
￥196.21
How do great chefs make their food taste betterIs it the ingredients they useTheir cooking techniques and equipmentThat's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads. Now, in her first cookbook, Jody Adams, the award-winning chef/co-owner of Boston's Rialto, teaches you how to follow your own instincts and make the transition from passionate eater to passionate cook.In the Hands of a Chef shares Jody's favorite dishes, those she prepares for family and friends in her home kitchen. By teaching the basics of artisanal cooking, or making good food from scratch, she gives cooks a solid foundation for cooking like a chef. She tells readers what to look for when buying ingredients, what equipment is essential, and how a dish should look and taste while being prepared.Above all, Jody encourages readers to trust their instincts and follow them to create a cooking style that feels right, using recipes as the building blocks for their own creations.From starters, seasonal soups, salads, and main courses to desserts, Jody reinvents Mediterranean foods using unconventional ingredients, many from New England. For a boost of summer flavor, grilled tomatoes add depth to gazpacho. To vary the flavor of simple salads -- from a Minted Romaine Salad with Grapes, Ricotta Salata, and Toasted Almonds to Arugula and Portobella Mushroom Salad-one or two seasonal ingredients are added to the usual recipes. Drawing inspiration from Italian tradition, Jody offers up innovative pasta and grains dishes. Ravioli, pappardelle, gnocchi, and linguine are served up with Mediterranean flavors and ingredients -- tomatoes, olives, figs, chestnuts, fresh greens, wild mushrooms, Parmesan cheese -- for home-style meals any time of the year. Yet much of Jody's cooking is pure American in flavor. Dessert classics are reinvented with new twists, such as Super-Creamy Rice Pudding with Passion Fruit Sauce and Heather's Cranberry Chocolate Pecan Tart. Here, too, are Jody's signature dishes, including Roasted Marinated Long Island Duck with Green Olive and Balsamic Vinegar Sauce and Soupe de Poisson, which Jacques Pépin calls the best version outside of France.Intended to make you wish you had more time to spend in the kitchen, In the Hands of a Chef is an inspiration as well as an essential resource for every cook. Why be just a good cook when you can be a great onePut yourself in the hands of Jody Adams with In the Hands of a Chef.
Fallen Angel
￥50.33
Heaven-sent?Ellie was never particularly good at talking to boys—oranyone other than her best friend and fellow outcast, Ruth.Then she met Michael.Michael is handsome, charming, sweet. And totallyinto Ellie. It’s no wonder she is instantly drawn to him.But Michael has a secret. And he knows Ellie is hidingsomething, too. They’ve both discovered they have powersbeyond their imagining. Powers that are otherworldly.Ellie and Michael are determined to uncover what theyare, and how they got this way . . . together. But the truth hasrepercussions neither could have imagined. Soon they findthemselves center stage in an ancient conflict that threatensto destroy everything they love. And it is no longer clearwhether Ellie and Michael will choose the same side.In this electrifying novel, Heather Terrell spins agripping supernatural tale about true love, destiny, and thebattle of good versus evil.
Once in a Full Moon
￥55.33
Beware of a kiss under the full moon. It will change your life forever.Celeste Parker is used to hearing scary stories about werewolves—Legend's Run is famous for them. She's used to everything in the small town until Brandon Maddox moves to Legend's Run and Celeste finds herself immediately drawn to the handsome new student. But when, after an unnerving visit with a psychic, she encounters a pack of wolves and gorgeous, enigmatic Brandon, she must discover whether his transformation is more than legend or just a trick of the shadows in the moonlight. Her best friends may never forgive her if she gives up her perfect boyfriend, Nash, for Brandon, who's from the wrong side of town. But she can't deny her attraction or the strong pull he has on her. Brandon may be Celeste's hero, or he may be the most dangerous creature she could encounter in the woods of Legend's Run. Psychic predictions, generations-old secrets, a town divided, and the possibility of falling in love with a hot and heroic werewolf are the perfect formula for what happens . . . once in a full moon.
Irish Eyes
￥95.39
Ex-cop Callahan Garrity was more than happy to leave the Atlanta P.D. behind her to start her own business -- the House Mouse cleaning service -- and to indulge in a bit of freelance private investigation on the side. However, she owes too much to her former partner, Bucky Deavers, to refuse his request that she accompany him to the department's annual St. Patrick's Day bash. But the celebrating ends abruptly -- and badly -- when Bucky is shot during an apparent liquor store robbery while they're on the way home.Callahan is devastated -- and the talk that perhaps Bucky was "dirty" only intensifies her pain. Now, with the help of her feisty "Mice," she's determined to find the culprit and clear her friend's name, even if it means piercing the veil of secrecy surrounding an Irish fraternal police organization that might be brewing up something far more lethally potent than green beer.
The Herbal Kitchen
￥193.57
The secret to transforming easy dishes into extraordinary mealsFresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, basil, cilantro, mint, and sage are among the many fresh herbs as close as the produce section or the farmer's market. Not to mention marjoram, lovage, tarragon, lavender, shiso, and so many others.Jerry shows you how to incorporate these fresh herbs into your everyday home meals. So whether preparing a workday supper for the family, a special dinner for two or four, or a feast for a table of guests, using fresh herbs in your cooking will result in fresh and vibrant food.The Herbal Kitchen includes some recipes that are home variations of the innovative dishes Jerry prepares at the Herbfarm, while others are fresh takes on familiar classics such as Herb Garden Lasagna or Shrimp in Garlic-Sage Butter. All are uncomplicated and prep time is minimal -- with the emphasis on spontaneity and the unmistakable flavors of fresh herbs.Start off with Asparagus and Lemon Thyme Soup, Spicy Verbena Meatballs, or Rye-Thyme Cheese Straws before moving on to Cinnamon Basil Chicken, Side of Salmon Slow-Roasted in Dill, and Root Ribbons with Sage. Delectable desserts include Warm Lavender Almond Cakes, Rhubarb Mint Cobbler, and a sinful Chocolate Peppermint Tart.Once you're hooked on cooking with fresh herbs, you'll want to grow them yourself. The Herbal Kitchen is filled with important tips for growing, harvesting, and handling each of the herbs used in the recipes. Valuable information on the varieties of each herb is also highlighted, such as how to tell the difference between Greek oregano and Italian oregano, why you always want to choose bay laurel over California bay, and what type of lavender is best for cooking.Filled with stunning photos of the herbs, the techniques for handling them, and the finished dishes, Jerry's definitive guide is sure to be a classic, reached for again and again.
The Last Phoenix
￥95.39
She's no ordinary bird. . . .For stepsiblings Milly, Michael, Jason, and Jess, life has never been trickier. Milly's worried about her singing audition, Michael's losing his friends, Jason's never going to get picked for any sports teams, and as Jess's exams loom closer, she can't seem to remember anything. But then Fenella, the only living phoenix in the world, swoops into their lives looking for help—and their problems really begin!Fenella has laid a magical egg, but if she wants it to hatch she needs four very special ingredients, scattered throughout time to the far corners of the world. So the children embark on a hair-raising hunt across the world, through the past, present, and future. And with a crazed phoenix-worshipping cult on their tail, a grumpy gryphon to soothe, and time paradoxes to avoid, Milly, Michael, Jason, and Jess will need all their wits and bravery if they hope to succeed.
Coffee and Cake
￥123.45
What better way to welcome friends and family than with a steaming cup of coffee and some delectable cake?In Coffee and Cake, acclaimed cookbook author Rick Rodgers presents dozens of recipe pairings for these classic and inseparable components. Rodgers starts with coffee, teaching the basics, from choosing the perfect beans to brewing a fabulous cup or pot. And he offers a selection of delicious international treats, both hot and iced, that can be whipped up at home—from Spiced Mocha and Thai Iced Coffee to a Coffee Frappe and even an Espresso Martini. Rodgers then provides an array of recipes for delicious cakes designed to be savored with coffee, whether it's for a special after-dinner dessert or a get-together with family, neighbors, or friends. Whip up a simple and rustic treat like Apple-Cranberry Ginger Loaf for a coffee klatsch. Indulge the young and the young at heart with Peanut Butter Cupcakes with Milk Chocolate Ganache. Here, too, are American-style cakes sure to bring back wonderful childhood memories, including Angel Food Cake with Coffee Cream, as well as Chocolate-Strawberry Sachertorte and more elaborate creations worthy of a European café.So make that next cup special—serve up a wonderful helping from Coffee and Cake.
The New Food Lover's Tiptionary
￥106.61
Both experienced and novice cooks will love this A-to-Z guide packed with more than 6,000 tips, shortcuts and other culinary wisdom cookbooks never tell you. Find all the answers you'll ever need to a universe of cooking quandaries and questions on hundreds of subjects, including foods, beverages, kitchen equipment, cooking techniques, entertaining ideas and smart ways to use leftovers. Plus, there are loads of quick and easy reference charts, a handy system of cross-referencing and well over a hundred shorthand-style recipes.
Simply Shellfish
￥140.08
In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare.Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding quick and easy to prepare. Not to mention flavor—it's doesn't get much better than creamy clam chowder, tender crab cakes, or succulent lobster rolls. In Simply Shellfish Leslie Pendleton shares her best recipes for these favorites. There's Roasted Shrimp on Asparagus Skewers with Brie, Curried Coconut Scallops, Mussels Steamed in Carrot Ginger Broth, and BLLTs (bacon, lobster, lettuce, and tomato sandwiches). Unlike fish fillets or whole fish, shellfish requires minimal prep time and can be on the table in minutes. Leslie's recipes are at once sophisticated and approachable, with supermarket-friendly ingredients, easy instructions, and outstanding results.
Tea and Cookies
￥121.80
Treat your friends and family to a flavorful cup of tea and a plate of scrumptious cookies In Tea and Cookies, acclaimed cookbook author Rick Rodgers celebrates this time-honored combination of beverage and dessert, offering delicious hot and cold tea varieties as well as sweet things to nibble on between sips. Rodgers starts with tea, revealing its rich history and demystifying the process of preparing the perfect cup—from choosing the right tea leaves to the proper steeping times for every flavor. Here, too, are an array of recipes, from the indulgent Orange Spice Tea and Rooibos Hot Cocoa to the refreshing Mango Tea Slush and Peachy Iced Tea Cooler.Rodgers then provides dozens of recipes for whipping up the perfect accompaniments, including international delicacies like French madeleines and macarons and Scottish shortbread; elegant varieties such as Chocolate Sandwich Cookies with Earl Grey Ganache; and tearoom treats like Pistachio Meringues and Currant Cream Scones.Whether you are serving a large group of friends, preparing a quiet tea for two, or indulging in a personal treat, this book will guide you through the perfect pairings of tea and cookies.
