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YO Sushi: The Japanese Cookbook
￥91.43
YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible. YO! Sushi: The Japanese Cookbook brings YO!'s delicious Japanese dishes to the home and shows you how easy it is to make your own sushi and other Japanese fare. This eye-popping book includes YO!'s most popular dishes: california rolls, salmon maki, prawn yaki soba and chilled roasted aubergines. Original recipes encourage readers to expand their repertoire and enjoy a range of flavoursome dishes. Learn to cook soy-marinated chicken, make healthy salads such as beetroot with sweet vinegar and impress friends with red snapper rice. Written by renowned Japanese food expert, Kimiko Barber, YO! Sushi: The Japanese Cookbook includes 120 delicious recipes. Forget complicated rolling or bizarrely named ingredients, Kimiko explains all the terms and shows how to make sushi rolls and other dishes through step-by-step photography. No recipe takes more than 30 minutes preparation or requires special cooking techniques. The book is divided into six colour-coded sections which reflect YO!s famous coloured plates, taking the reader chapter by chapter from novice to samurai so that you can work your way up the rungs until you're rolling with gusto. The book is fully illustrated in YO! Sushi’s exuberant style: Crisp finished food photography, bright graphics, and atmospheric reportage shots bring the energy of the YO! experience to the reader.
My Kitchen
￥95.75
My Kitchen is a collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites. As the face of British food, James Martin knows how to cook for an audience. But what happens when the cameras are turned off and it's time to feed himself and his friends? Here James shares the recipes that see him through the year, with plenty of easy and irresistible ideas for fantastic food, even when there's no occasion. James firmly believes that fresh, local ingredients are always the best, and he often uses his own home-grown fruit and veg in his everyday cooking. His recipes are organised by the seasons, so that whether your produce hails from the garden, the greengrocer or the supermarket, you'll never be short of ways to celebrate delicious seasonal food. A vocal supporter of traditional British grub, James also includes ideas for using different cuts of meat, harking back to an era of 'waste not, want not'. Determined to prove that game, such as grouse, rabbit and venison, is not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyone will love. Discover over 100 no-nonsense recipes from James's personal repertoire, all explained in his straightforward and easy-to-follow manner. Accompanied by beautiful food photography and seasonal reportage images which offer a view of James's own house and garden, this is a book which cannot fail to inspire healthy, hearty home-cooked food. RECIPES INCLUDE: ? Leek and Potato Soup with Smoked Salmon and Poached Egg ? Cromer Crab Toastie ? Beef and Fennel Koftas with Corn on the Cob ? Marinated Loin of Lamb with Warm Figs, Coriander and Honey ? Herb-crusted Baked Cod with Spiced Cauliflower Cheese ? Roasted Turkey with Guinness Glaze ? Rabbit Casserole with Grapes and White Wine ? Thyme-roasted Apricots with Honey Madelines ? Swiss-style Hazelnut Meringue with Coffee Cream ? Christmas Pudding Ice Cream with Warm Satsumas and Caramel Sauce
Rose Elliot’s New Complete Vegetarian
￥184.23
Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook. Combining timeless classic dishes with modern recipes, Rose Elliot's New Complete Vegetarian is an essential cookbook for every kitchen - whether vegetarian or not. As well as many mouth-watering main course recipes and imaginative side dishes, this book also includes hundreds of great pasta, pulse and rice dishes; tempting hot and cold desserts; pizza and bread making; and tried-and-tested cakes, biscuits and scrumptious teabreads. Rose's practical and creative approach to cooking has been praised for over 35 years. Her easy-to-follow recipes and warm, unhurried writing encourage readers to try new flavours and attempt new recipes. She offers something for everyone, whether it's a warming French Onion Soup or a filling Root Vegetable and Lentil Pie. In this impressive fully revised edition, Rose includes fantastic new recipes - try Purple Sprouting Broccoli with Lemon Butter Sauce, Wild Mushrooms en Croute or Boozy Banoffee Pie. Whether you're a long-time vegetarian looking for new inspiration or a non-vegetarian who enjoys cooking and eating great food, this book has exciting ideas for all occasions.
Food Facts for the Kitchen Front
￥63.27
The perfect gift for yourself or someone else, this classy reproduction of a 1940's cooking manual combines time-tested wisdom with practical, no-nonsense recipes. Start with a handful of recipes, add a dash of nutrition, a sprinkle of time-tested wisdom and bake for 70 years. Finish with a light dusting of nostalgic charm, and what you get is this beautifully reproduced facsimile of a genuine archive title. For times when healthy home-cooking matters more than cordon bleu, we have resurrected this excellent war-time food guide. As revelant in our current thrift minded times as in the forties when it was written this excellent cookery book makes the perfect gift for yourself or someone else. Uniform with this guide: Food Facts for the Kitchen Front o Make your Garden Feed You o The archive collection- because good advice never goes out of date.
The Italian Cook Book
￥8.09
The Italian Cook Book
A Little Cook-Book for a Little Girl
￥8.09
A Little Cook-Book for a Little Girl
Best Mouthwatering Barbecue Recipes: 25 Simple and Easy to Prepare Outdoor Recip
￥32.62
Best Mouthwatering Barbecue Recipes: 25 Simple and Easy to Prepare Outdoor Recipes
Blended Souper Soup Recipes: Low Carb, Low Calorie Nourishing Soups for a Health
￥32.62
Blended Souper Soup Recipes: Low Carb, Low Calorie Nourishing Soups for a Healthier You
Air Fryer Cookbook
￥32.62
Air Fryer Cookbook
Balanced ＆ Nutritious recipes for Kids: Cookbook: 30 Creative recipes for the He
￥24.44
Balanced ＆ Nutritious recipes for Kids: Cookbook: 30 Creative recipes for the Health of Your Baby.
The Keto Crock Pot Cookbook: Quick, Simple ＆ Delicious Ketogenic Crock Pot Recip
￥24.44
The Keto Crock Pot Cookbook: Quick, Simple ＆ Delicious Ketogenic Crock Pot Recipes For Beginners
Sous Vide CookBook: The Complete Sous Vide Cooking Guide For Beginners
￥24.44
Sous Vide CookBook: The Complete Sous Vide Cooking Guide For Beginners
45 Yummy Coconut Flour Recipes: Healthy Gluten Free Meals For Breakfast,Lunch,Sn
￥24.44
45 Yummy Coconut Flour Recipes: Healthy Gluten Free Meals For Breakfast,Lunch,Snacks,Desserts,Salads
Plant Based Diet For Beginners
￥24.44
Plant Based Diet For Beginners
Mediterranean Diet Recipes Book For Beginners
￥24.44
Mediterranean Diet Recipes Book For Beginners
Ketogenic Vegetarian Diet Cookbook
￥24.44
Ketogenic Vegetarian Diet Cookbook
Ketogenic Vegetarian Cookbook: Ketogenic Vegetarian Diet For Weight Loss And Hea
￥24.44
Ketogenic Vegetarian Cookbook: Ketogenic Vegetarian Diet For Weight Loss And Healthy Lifestyle
Ketogenic Diet Cookbook: Weight Loss With Everyday Food Based Ketosis
￥32.62
Ketogenic Diet Cookbook: Weight Loss With Everyday Food Based Ketosis
Khinkali - The Delicious Georgian Dish: The recipes
￥16.35
Khinkali - The Delicious Georgian Dish: The recipes
Meal Prep: Beginners Meal Prep Cookbook
￥24.44
Meal Prep: Beginners Meal Prep Cookbook
Spice Mixes Recipes
￥24.44
Spice Mixes Recipes
