In this breakfast cookbook, you’ll find only the very best and most delicious breakfast recipes the world over. Get ready to discover some stunning breakfast dishes. These breakfast recipes are mouth wateringly delicious. You will revisit these wonderful recipes time and again. All these recipes are tried, tested and perfectly adapted for home cooking. Eating a nutritious and tasty breakfast every day will surely put a spring in your step! This book was written especially for those who would like to enjoy their mornings with a different breakfast meal every day. It was also written for those who would like to start living a healthy lifestyle and not skip the most important meal of the day anymore. In this book you will learn the importance of eating a healthy breakfast and how to make healthy breakfast choices. You will also get plenty of breakfast ideas to last you for weeks! There are breakfast ideas for those who are following the gluten-free diet, energizing recipes for those who live an active lifestyle, tasty options for vegetarians, unusual yet popular breakfast ideas, and recipes for breakfast smoothies and shakes for people who are on the go. All of these recipes are easy to follow and can be done in any amateur kitchen. You do not have to worry about what to put in your meal plan anymore because everything that you need is here! The best part about all of these recipes is that even kids will love them. All of the ingredients are natural and can easily be found in any grocery store, plus you will not have a problem finding substitutes depending on your diet or taste.

WANT TO LEARN EASY AND DELICIOUS TOFU RECIPES? Whether you want to eat healthier or discover some tasty recipes Tofu Recipes can help you achieve that. Here Is A Preview Of What You'll Learn... NON DAIRY/VEGAN TOFU RECIPESTOFU SOUP RECIPESDESSERT TOFU RECIPESASIAN TOFU RECIPESWITH DAIRY TOFU RECIPESTOFU SMOOTHIE RECIPESDIFFERENT WAYS TO COOK TOFUMUCH, MUCH MORE!

Grab the Ten Best Vegan Recipes That Are Cheap, Quick and Easy to Make Have you struggled with finding GOOD vegan recipes that are easy to Do you need to find recipes that are tasty AND cheap? With 10 vegan recipes and a number of options and alternatives to some of the dishes, you will have plenty of vibrant, flavorful meals that will fill you up, keep you healthy and looking forward to your next meal. The 10 Best Vegan Dishes has just what you need to satisfy your appetite, to spare your money and to save you time: ·3 Awesome Varieties of Breakfast·4 Different Delicious Lunches·3 Distinct Dinner Dishes·Many tips and notes to get the most out of every dish·Options and alternatives for some recipes Scroll to the top of the page and click the buy button to experience these tasty dishes today!

WANT TO LEARN THE TOP 53 SPIRALIZER RECIPES WITH STEP BY STEP INSTRUCTIONS? Here Is A Preview Of What You'll Learn... Bringing the Spiralizer Into BreakfastSome Simple Side DishesChicken Recipes for the Whole FamilyBeef for Dinner Tonight!Other Great Spiralizer Options!Much, Much, More! Here Is A Preview Of Some Of The Recipes You'll Learn... Sweet Potato BreakfastCheddar Squash PancakesGreek Pasta SaladBeetroot SaladVegetable WrapZucchini and Chicken NoodlesChicken SaladTurkey Meatballs and SpaghettiTurkey NoodlesBell Pepper and Tuna Salad SandwichZucchini ManicottiMuch, Much, More!

This eBook features the unabridged text of ‘The Country Doctor by Honoré de Balzac - Delphi Classics (Illustrated)’ from the bestselling edition of ‘The Collected Works of Honoré de Balzac’. Having established their name as the leading publisher of classic literature and art, Delphi Classics produce publications that are individually crafted with superior formatting, while introducing many rare texts for the first time in digital print. The Delphi Classics edition of Balzac includes original annotations and illustrations relating to the life and works of the author, as well as individual tables of contents, allowing you to navigate eBooks quickly and easily. eBook features: * The complete unabridged text of ‘The Country Doctor by Honoré de Balzac - Delphi Classics (Illustrated)’ * Beautifully illustrated with images related to Balzac’s works * Individual contents table, allowing easy navigation around the eBook * Excellent formatting of the textPlease visit www.delphiclassics.com to learn more about our wide range of titles

Food that last forever Includes links to 50 Healthy Mexican Recipe Videos Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic soldiers were often hungry, thanks to the difficulty of transporting fresh food. Just to show that he was serious about solving this problem, he offered a reward of 12,000 francs to anyone who could come up with a solution. The award was given to Nicholas Appert in 1810. After trying a variety of methods – including attempting to remove air from his glass jars – he devised a method that worked. The food was placed in a glass bottle, then corked and sealed with wax. The glass bottles were then wrapped in canvas, and boiled in water. The result was bottled foodstuffs that could be transported, even though the jars were breakable. Appert published a book titled, The Art of Preserving Animal and Vegetable Substances. Two years later, Brian Donkin found a way to substitute tin for the fragile glass, and the canning industry was born. It made its way to American, where Gail Borden used the technique to preserve milk so it could be transported to the inner cities. There were problems along the way with this journey toward portable food preservation. The first was the sealant used on the cans. The early ones were soldered closed using lead solder. Of course, if you are on a battlefield where you could be shot down at any minute, lead poisoning probably isn't high on your list of worries. Second, it took forty years before anyone invented a can opener. Napoleon's men were forced to use their swords to open the cans, a process that probably didn't do the sword any good, and no doubt was less than satisfactory for getting those cans opened without spilling the contents. Readers might be wondering at this point why modern home canning is usually done in glass jars, following methods that are similar to the ones Appert developed. The answer is somewhat complex. Canning in metal requires more specialized equipment than canning in jars. Once the cans are filled, the lids must be sealed on. The cans will then need to be heated to destroy bacteria. (The first ones were made fifty years before Louis Pasteur did his ground-breaking work, so neither Appert or Donkin knew why it was that some cans would be just fine, while others would spoil. In early canning efforts, if the can was sealed and did not bulge, it was presumed to be safe to eat. No one knew about botulism, that hidden killer that can lurk in an improperly bottled jar of green beans. The equipment for canning in tins is more expensive than that needed to can in glass bottles. It is also easier to see if the food is still good when it is preserved in transparent glass. Incidentally, "can" is short for "canister." As we all know, canisters can be made from all sorts of materials, so if you've ever wondered why foodstuffs preserved in glass jars was said to the "canned," rather than "bottled", that is the explanation. Since this is a book about the very basics of home canning, it only addresses putting up your food in glass. Preserving food in metal cylinders requires a specialized sealer is a technique for experienced food preservers.

De Profundis is a letter written by Oscar Wilde during his imprisonment. In the letter Wilde considers events leading to his conviction and discusses his spiritual development in prison and identification with Jesus Christ, whom he characterises as a romantic, individualist artist.

Scorned, Torn & Reborn is written for women who are undergoing a divorce that has been initiated by their husbands. The author’s purpose is to help women in this group work through the changes that are occurring in their lives with dignity and grace. The goal is to come out on the other side of the transition whole and ready to embrace life and happiness. The book begins with guidance and support for the raw emotions the reader may be experiencing after having learned that their marriage is ending. The author discusses grief, betrayal, the need for self-care, and ways to start rebuilding lost self-esteem. The book then follows chronologically as the divorce process continues, giving practical advice for legal representation, financial awareness, and dividing households. Scorned, Torn & Reborn offers tools for supporting the children through the changes,communicating with the ex, finding support from friends and family, and dealing with loneliness. The last section of the book focuses on moving forward, establishing co-parenting strategies, various aspects of dating, finding what the reader truly wants, and building a better life and a happier self.

But Why Vegan?' is not a cookbook and it has no recipes. What it is is a deep dive into Veganism and how it not only?transforms your mind, body, and spirit, but did you know?it also positively impacts all of humanity, too? If you are thinking about making the transition to Veganism this book will push you over the edge. Becoming vegan makes you a trendsetter and that is a heavy burden to carry. Trendsetters are the ones that brave the tornado of dissent and yet change the world in their path. If this is you, then let's get moving.?Being vegan is a decision that you make for the long term. It's not a fad diet, and it's not a fleeting fancy because becoming vegan says that you are serious about being healthy and you are determined to go far in this world and that is why you are preparing your body for the long haul.Becoming vegan takes guts. You have to push against dissenters around you and a craving mindset within you. Being vegan is as much about the recipes as weight lifting is about the brand of barbells you use. No, being vegan is not about changing recipes, it's about changing minds. It's about blazing trails and heading out west because you know there is a better life awaiting you once the hardship of change subsides.?That's what this book is about. It tells you what the real deal is when it comes to considering veganism and goes two steps further in cleaning up your food source. It dives into Vegan Plus, where it's not just about the meat and dairy that you stop, it's also about the cessation of processed foods. In essence, it's about taking back your life. If you're ready to transform your mind, body, and spirit (while helping all of humanity) then scroll up and click the 'Buy Now' button to begin understanding what Veganism is all about!

In studying these Lessons please remember 3 points:— 1. Not one useless or superfluous sentence is written. Every word is full of meaning. They are highly condensed. Think deeply over them. 2. They are meant as a practical supplement to the 'Spiritual Consciousness,' 'Soul-Force' and 'Inner Forces.' Studied side by side, these lessons will yield a great deal of benefit. You are expected to think hard and long. 3. Let none expect speedy or miraculous results. All spiritual training calls for infinite patience and?deep reverence unto the Guru. Constant rise and fall accompanies all progress. CONCENTRATION AND THOUGHT-CONTROL. Student! Your life is your own. You have only yourself to thank for what you are, have been and will be. Take your present into your own hand. Consciously shape out of it your future. Direct your forces along lines of study and endeavour that have the strongest attraction for you. Such attraction is the indication of need. It is the hand pointing out your Life-purpose. What your heart desires earnestly and clamours for incessantly is attracted to you out of the invisible supply, i.e., the means, the environments, the right sort of persons, books and thought-forces are drawn to you and then you are expected to work out your desire. This is in perfect accord with the great Law of Attraction. Some call it God: since it answers all sincere prayers. Prayer, remember, is the sincere desire of the heart. I take it that you hunger for Truth and Spiritual Growth—else you and I would not be here. The instructions given you hereunder are meant to give you a strong body and a strong will. They will also tend to your Soul-Unfoldment. Talk not of them. Keep your mouth closed. Be serious, earnest and thoughtful. Then work at them confidently and with perseverance. Do not be daunted by apparent failures. Failure is the stepping-stone to Success. He fails who gives up a thing in final despair. Go on, I say. You will improve from the very first day, and in a short time you will be another man. All the leaders of humanity, past or present, have studied and investigated with tireless zeal along the special lines and, in Spiritual culture, you must do the same. But you must have health, a strong will and a steady brain, and I will enable you to have these positively.?

THE OYSTER; WHERE, HOW, AND WHEN?TO FIND, BREED, COOK, AND EAT IT!??OF the Millions who live to eat and eat to live in this wide world of ours, how few are there who do not, at proper times and seasons, enjoy a good oyster. It may not be an ungrateful task, therefore, if I endeavour to inform them what species of animal the little succulent shell-fish is, that affords to man so much gastronomical enjoyment—how born and bred and nurtured; when, and where; and, lastly, how best it may be eaten, whether in its living and natural state, or having undergone the ordeal of cooking by the skill of a superior artist.??Now let us proceed to open the oyster.???The Oyster! The mere writing of the word creates sensations of succulence—gastronomical pleasures, nutritive food, easy digestion, palatable indulgence—then go sleep in peace!??Lobster salads, beef and veal, truffles and chestnuts, all good in their way, are, nevertheless, attended with evil consequences to the human frame.??But oysters—ye pleasant companions of the midnight hours, or the mid-day feast; is there a man, woman or child in all Europe—ay, or in Asia, Africa, or America—who does not owe you a debt of gratitude which they repay to the full by the enjoyment of your society tete-a-tete? ??You are eaten raw and alive, cooked and scolloped, in sauce and without sauce. ?True, true, oh oyster! ??Thou art the best beloved of the loved!

This entertaining and humourous book is laid out in twelve country chapters - each chapter detailing recipes and suggesting menus, from that country, thus effectively giving you a choice of twelve ethnic restaurants to imitate. The countries are: Great Britain, France, Italy, Spain, Morocco, Greece, Turkey, Goa, India, Thailand, China and North America. Within each chapter are detailed recipes using that country's local ingredients, allowing the choice to construct a one, two or three course ethnic meal - Firstly a soup and starter, then a choice between fish or shellfish in a seafood section. For the main course choice recipes are provided using the following as their dominant ingredient: Beef, Lamb, and Pork (where permitted) Chicken, Game, Offal and a Veggie option. Finally a pudding recipe is offered. Penned by a retired grumpy Old Man as a guide for fellow harassed males allowing them to transport and manufacture their favorite cuisine to their own dining room - instead of traveling miles to find an ethnic restaurant in which to spend a fortune on grub they can easily cook themselves - saving a good few quid and allowing them to do their impression of the late and much lamented Keith Floyd, without worrying about the boys in blue on the way home, also putting them on their bride's team, providing they clean up after themselves in HER kitchen...

This excellent book, specifically formatted for today's e-readers, is a wonderful treasure-trove of recipes involving chocolate. Despite being first published before the second world war, the sweets, cakes, desserts and dishes contained within these pages are as tasty now as when they were first concocted. Allow your taste-buds to experience the wonder of chocolate, cocoa and candy, and be amazed at the variety that you can cook!

Are you ever stuck for a fascinating new dish to try? This amazing cookbook contains 365 regional dishes from around the world - one for every day of the year. From Egyptian Cabbage to Scotch Scones and French Spiced Venison, this amazing list of recipes will have you trying new foods in no time! Each recipe is presented in a simple way, with easy-to-understand instructions. This edition has been specially formatted for today's e-readers.

Kilogramele ?n plus: avantaje ?i dezavantaje Descoperi?i ?tiin?a din spatele paradoxului obezit??ii ?i modul ?n care pute?i ob?ine s?n?tatea maxim?, mai degrab? dec?t greutatea minim?! Nu trece nicio zi f?r? s? ne g?ndim la ?gr?sime”. Suntem asalta?i de mesaje care ne avertizeaz? c? tr?im ?ntr-o societate ?n care mai mult de dou? treimi dintre indivizi sunt supraponderali sau obezi. C?r?ile, revistele ?i articolele online ne ?nva?? cum s? sc?p?m de kilogramele ?n plus ca s? ne bucur?m de o s?n?tate mai bun?. Produsele alimentare sunt promovate prin sublinierea con?inutului caloric redus. Nu e de mirare c? cei mai mul?i dintre noi credeau c? longevitatea depinde de men?inerea unui indice de mas? corporal? normal. P?n? la apari?ia acestei lucr?ri revolu?ionare... Cu ajutorul bestsellerului ?Paradoxul obezit??ii” ve?i descoperi c? pute?i fi ?n acela?i timp gras, ?ntr-o form? bun? ?i foarte s?n?tos. Aceast? teorie este sus?inut? de rezultatele uimitoare ale cercet?rilor efectuate ?n ultimii 10 ani: persoanele supraponderale ?i chiar moderat obeze cu anumite boli cronice – boli de inim? sau cancer – tr?iesc adeseori mai mult ?i au o via?? mai bun? dec?t persoanele cu greutate normal? care se confrunt? cu acelea?i afec?iuni. Cardiologul Carl Lavie ne explic? de ce avem nevoie de gr?sime, cum contribuie la procesele vie?ii ?i care este modalitatea prin care ne ofer? combustibil suplimentar ?n lupta cu boala. Ne sunt dezv?luite ?i motivele pentru care unele persoane care par slabe ?i cu un fizic de invidiat pot suferi totu?i de afec?iuni metabolice, cum ar fi diabetul zaharat de tip 2 – a?a-numitul ?paradox al suple?ei”. Am ajuns at?t de preocupa?i de obezitate, folosind-o ca argument pentru a ?ncadra problemele de s?n?tate, ?nc?t trecem cu vederea alte cauze posibile ale bolii. Informa?iile inovatoare din aceast? carte le vor schimba viziunea despre gr?sime ?i ce ?nseamn? s? fii s?n?tos at?t celor care ?ncearc? s? nu se ?mboln?veasc?, c?t ?i bolnavilor care tr?iesc cu o afec?iune de durat?. Ea se adreseaz? ?n egal? m?sur? celor tineri ?i supli, ci ?i persoanelor mai ?n v?rst? care se lupt? cu acele ?nc?p???nate kilograme ?n plus. Este o carte pentru oamenii care se consider? ?n form?, dar ?i pentru cei care prefer? un stil de via?? mai sedentar.

This book contains instructions for camping and walking in the wilderness.As an infantryman with the Union Army, John M. Gould marched and camped in an organized group for several years. He wrote down what he knew, and the result is a book that shows you how to camp and how to organize yourself when you go camping.

The polyglot Igor Klekh is an extraordinarily erudite and accomplished Russian writer, journalist, and translator, whose formative years were spent in Western Ukraine, mostly in Ivano-Frankivsk and in the multi-cultural city of Lviv where he had access to the literature of East-Central Europe. He currently resides in Moscow. His complex prose style has been compared to that of Jorge Luis Borges and Bruno Schulz, whose novellas he was among the first to translate from Polish into Russian. He has authored seven books of prose, essays, translations, and literary criticism and has been a frequent contributor to the best Russian literary journals including Novyi mir, Znamya, and Druzhba narodov. His works have earned numerous prizes including the Alfred C. Toepfer Pushkin Prize (1993), the Yury Kazakov Prize (2000) for Best Short Story, and the October Magazine Prize (2000) for his book on the artist Sergei Sherstiuk. His works have been nominated for the Russian version of the Booker Prize twice (1995 and 2012). Adventures in the Slavic Kitchen: A Book of Essays with Recipes is a cultural study of the role food plays in the formation and expression of a nation’s character. It focuses primarily on the Russian and Ukrainian kitchens but discusses them in the context of international food practices. His prose works have been published in English translation under the title A Land the Size of Binoculars (2004) by Northwestern University Press.

Interested in learning more about flower essences, what they are and how to use them? This handy pocket guide lists 115 healing flowers, including the most commonly used remedies, and what you can do with them.Looking for a more in-depth guide to vibrational healing remedies? Check out "The Comprehensive Vibrational Healing Guide" . The comprehensive guide includes information on how to make your own crystal, flower and environmental essences; explains Rife machines, bioenergetic remedies, and homeopathy; covers energy healing methods, sound healing, color therapy and so much more.

Planul de 28 de zile pentru creterea energiei i a imunitii i scderea n greutatePotrivit autorilor acestei cri, stilul nostru de via actual duce la o diminuare i chiar eliminare din alimentaie a micronutrienilor – vitamine i minerale eseniale pentru o sntate optim. Iar acest deficit cauzeaz majoritatea bolilor larg rspndite n prezent. Mira nsi sufer de osteoporoz avansat la vrsta de 30 de ani. Dar, cu ajutorul lui Jayson, a reuit s inverseze evoluia bolii prin terapie cu micronutrieni. Soii Calton au creat Miracolul micronutrienilor", un excepional program de vindecare general.CarteaMiracolul micronutrienilorne dezvluie adevrul despre ceea ce mnnci de fapt i motivul pentru care obiceiurile legate de stilul de via pot duce la epuizarea micronutrienilor. Ofer, de asemenea, un plan de 28 de zile pentru inversarea acestor efecte prin refacerea nivelurilor de micronutrieni. n carte gsim reete delicioase care pot fi adaptate diverselor stiluri de via: fr gluten, hipoglucidic, hipolipidic, vegan i Paleo.Deficitul de micronutrieni eseniali cauzeaz boli grave i cronice, cum ar fi osteoporoz, cancer, diabet, boli de inim, demen, obezitate i altele. Autorii au identificat cu precizie problema i ne ofer o soluie care ne ajut s scdem n greutate, s fim mai plini de energie i s inversm evoluia bolilor mai rapid dect am fi crezut vreodat." -Dr. Mark Hyman, autorul crii The Blood Sugar SolutionDac eti stresat, supraponderal, epuizat sau suferi de orice boal, citete aceast carte." -Dr. Sara Gottfried, autoarea bestsellerului The Hormone Reset DietMicronutrienii sunt adesea veriga care lipsete pentru meninerea unei snti optime. n aceast carte revoluionar, Mira i Jayson Calton ofer un plan eficient i uor de implementat, care te ajut s-i pstrezi supleea, tonusul muscular i s ai o sntate excelent." -JJ Virgin, autoarea bestsellerului The Sugar Impact Diet

12 principii pentru a supravie?ui ?i a fi eficient la serviciu, acas? ?i la ?coal?Cei mai mul?i dintre noi nu au habar de ceea ce se ?nt?mpl? cu adev?rat ?n capul lor. Totu?i, oamenii de ?tiin?? care studiaz? creierul au descoperit detalii pe care orice lider din domeniul afacerilor, p?rinte ?i ?nv???tor ar trebui s? le ?tie – cum ar fi faptul c? trebuie s? facem mi?care dac? vrem s? avem un creier care s? func?ioneze la parametri maximi.Cum ?nv???m? Ce efecte au somnul ?i stresul asupra creierului? De ce nu se recomand? s? facem mai multe lucruri deodat?? De ce e at?t de u?or s? uit?m ?i de ce e at?t de important s? repet?m cuno?tin?ele noi? Este adev?rat c? b?rba?ii ?i femeile au creiere diferite??n fiecare capitol al c?r?ii, autorul prezint? c?te o regul? a creierului – ce ?tiu sigur oamenii de ?tiin?? despre felul cum func?ioneaz? creierul uman – ?i ofer? apoi idei care ne pot transforma via?a de zi cu zi. Astfel, cititorii vor descoperi c?:* fiecare creier este condi?ionat diferit* activitatea fizic? ?mbun?t??e?te cogni?ia* nu ?ncet?m niciodat? s? ?nv???m ?i s? explor?m* unele amintiri sunt efemere* ?ntre somn ?i capacitatea de a ?nv??a exist? o leg?tur? puternic?* stresul schimb? modul ?n care ?nv???m?n final, vei ?n?elege cum func?ioneaz? creierul uman ?i cum poate fi exploatat la maximum.??Autorul reu?e?te s? prezinte func?ionarea creierului pe ?n?elesul tuturor, explic?nd care este rolul acestuia la locul de munc? sau ?n s?lile de clas?… ?ntr-un stil care d? via?? cuvintelor.“ - USA Today?Regulile creierului este una dintre cele mai informative, antrenante ?i utile c?r?i ale vremurilor noastre.“ - Garr Reynolds, autor al c?r?ii Presentation Zen?

Te is biztosan jártál már úgy, hogy szeretted volna pszichológushoz vinni a gyermekedet, de a k?zismert el?ítéletek (“Csak a bolondok járnak pszichológushoz!”) és a k?rnyezeted ellenállása visszatartott. Ez a k?nyv gyermekek és szüleik számára készült. Egy kislány, Lili t?rténetén keresztül mutatja meg, mi is t?rténik a gyermekpszichológusnál. Lili egy szorongó kislány, aki nem akar oviba menni és emiatt betegnek érzi magát. Kata néni, a pszichológus segít neki félelmei leküzdésében. A k?nyv segítségével egy r?vid progresszív izomrelaxációs gyakorlatot is ki lehet próbálni. Emellett pedig sok hasznos információval szolgál gyermeknek, feln?ttnek egyaránt.