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Science in the Kitchen
￥24.44
Science in the Kitchen
Só Tortas!
￥7.79
Só Tortas!
Jar Canning and Preserving Guide: Delicious Strategies, Methods, & Recipes
￥40.79
Jar Canning and Preserving Guide: Delicious Strategies, Methods, & Recipes
Fatty Liver
￥24.44
Fatty Liver
10 Receitas básicas para você preparar macarr?o
￥8.18
10 Receitas básicas para você preparar macarr?o
Healthy Snacks Coookbook: 75 Low Carb Delicious and Tasty Snacks for Healthy Fam
￥24.44
Healthy Snacks Coookbook: 75 Low Carb Delicious and Tasty Snacks for Healthy Families
Food and Health
￥24.44
Food and Health
The Essential Ketogenic Diet CookBook For Beginners
￥24.44
The Essential Ketogenic Diet CookBook For Beginners
Quick Keto Meals: Easy Ketogenic Cooking In 30 Minutes Or Less
￥24.44
Quick Keto Meals: Easy Ketogenic Cooking In 30 Minutes Or Less
GERD Diet
￥23.30
GERD Diet
As melhores receitas de microondas
￥7.79
As melhores receitas de microondas
Mushroom Recipes: 219 Delicious Mushroom Recipes
￥24.44
Mushroom Recipes: 219 Delicious Mushroom Recipes
Aprenda a preparar os 10 coquetéis mais famosos do mundo
￥8.18
Aprenda a preparar os 10 coquetéis mais famosos do mundo
10 Receitas típicas do Piauí
￥8.18
10 Receitas típicas do Piauí
10 Coisas básicas que você deve saber fazer na cozinha
￥8.18
10 Coisas básicas que você deve saber fazer na cozinha
10 Receitas típicas de Minas Gerais
￥8.18
10 Receitas típicas de Minas Gerais
100 простих рецепт?в для пов?льноварки
￥8.91
100 простих рецепт?в для пов?льноварки
Scotch Whisky: A Complete Guide On How To Make The Smoothest And Best Tasting Sc
￥24.44
Scotch Whisky: A Complete Guide On How To Make The Smoothest And Best Tasting Scotch From Home
Instant Pot Vegan Cookbook:Over 50 Quick and Healthy Recipes
￥15.40
The Instant Pot is a new cooking appliance that is taking the market… and the internet… by storm. This unique little device that is able to handle seven different primary kitchen functions, all wrapped into one. It sounds too good to be true, and definitely overwhelming.
The Big Book of Ice Cream and Fancy Goodies
￥8.09
Big Kitchen Series is proud to bring you The Big Book of Ice Cream and Other Frozen Goodies. This full edition is all you will ever need for your Ice Cream recipes. Including the most loved recipes as well as some more unusual ideas, you can be sure that you will never be stuck for a n ice cream or frozen goody to make ever again! It is packed with great ideas and variety. Be sure to check out other new titles from the Big Kitchen Series releasing throughout 2014.
Adventures in the Slavic Kitchen:A book of Essays with Recipes
￥90.03
The polyglot Igor Klekh is an extraordinarily erudite and accomplished Russian writer, journalist, and translator, whose formative years were spent in Western Ukraine, mostly in Ivano-Frankivsk and in the multi-cultural city of Lviv where he had access to the literature of East-Central Europe. He currently resides in Moscow. His complex prose style has been compared to that of Jorge Luis Borges and Bruno Schulz, whose novellas he was among the first to translate from Polish into Russian. He has authored seven books of prose, essays, translations, and literary criticism and has been a frequent contributor to the best Russian literary journals including Novyi mir, Znamya, and Druzhba narodov. His works have earned numerous prizes including the Alfred C. Toepfer Pushkin Prize (1993), the Yury Kazakov Prize (2000) for Best Short Story, and the October Magazine Prize (2000) for his book on the artist Sergei Sherstiuk. His works have been nominated for the Russian version of the Booker Prize twice (1995 and 2012). Adventures in the Slavic Kitchen: A Book of Essays with Recipes is a cultural study of the role food plays in the formation and expression of a nation’s character. It focuses primarily on the Russian and Ukrainian kitchens but discusses them in the context of international food practices. His prose works have been published in English translation under the title A Land the Size of Binoculars (2004) by Northwestern University Press.
