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Baking Made Easy
￥147.35
A tv tie-in with Lorraine Pascale, the model baker. Supermodel turned patisserie chef Lorraine Pascale is the BBC's new home baking heroine. In this gorgeous new cookbook to accompany the series, Lorraine shares her expertise, passion and her all time favourite sweet and savoury recipes. Baking is back and as a qualified baker with years of experience in some of the country's hottest restaurants, Lorraine knows just how to create modern, delicious and inspiring recipes. Here you'll find 100 mouth watering recipes for every kind of baked goody – including breads, cakes, tarts, pies and much much more. Lorraine draws on her training to reveal all her top baking shortcuts, cheats, confessions and tips on how to create wonderful tasting food that will inspire both seasoned cooks and novices. Whether for time crunch suppers, dinner parties for your closest friends, laid back tea parties or lazy breakfasts for your loved one, there are recipes for every occasion. You'll find new twists on old favourites – like Lorraine 's Incredibly Naughty Mini Toad-in-the-Hole or her Baked Alaska with Champagne Strawberries, along with modern classics like Parmesan Lollipops and Pumpkin and Chestnut Empanadas. So, whether you're a kitchen adventurer or cautious cook, get the oven on, it's time to discover the modern delights of baking. Urban, sexy, independent and effortlessly stylish Lorraine will be a breath of fresh air to the world of cookery.
More Slow Cooker Recipes
￥76.91
Over 100 delicious, each-to-achieve recipes for your slow cooker. Tired of the same slow-cooked meals? Best-selling cookery writer Katie Bishop's latest collection of mouth-watering dishes will motivate you to dust off your slow cooker and enjoy tasty, satisfying food. From flavour-packed main meals such as Beef Curry with Whole Spices, Aromatic Chicken with lemon and Creamy Roasted Garlic and Rocket Pasta Sauce, to yummy desserts like Moist Orange and Almond Cake and Double Chocolate and Pear Pudding, Katie offers straightforward dishes that can be prepared in advance and eaten when you're ready. Katie’s fresh ideas, helpful advice on making the most of your cooker and easy-to-follow recipes provide new inspiration for anyone who wants to produce perfect meals every time. Enjoy: ? Soups and light meals ? Chillis and pasta sauces ? Curries and spicy dishes ? Braises and stews ? ‘Roasts’ ? Super-slow food ? Feasts and celebrations ? Puddings, cakes and sweet sauces
Food for Free
￥38.36
The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition. Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed artwork, field identification notes and recipes. In this stunning 40th anniversary edition, Richard Mabey’s fully-revised text is accompanied by photographs, new recipes and a wealth of practical information on identifying, collecting, cooking and preparing, history and folklore. Informatively written, beautifully illustrated and produced in a new, larger format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.
Sweetie Pie's Cookbook
￥110.71
Miss Robbie, star of the television show Welcome to Sweetie Pie's, shares dozens of her popular recipes.Miss Robbie is a great cook from a long line of great cooks. In her family, when it came to cooking, Miss Robbie was always by her mother's side as they prepared meals together for eight children. In this fashion, mouthwatering soul food recipes were passed down from generation to generation.The owner of the nationally acclaimed soul food restaurants Sweetie Pie's, Miss Robbie now shares her scrumptious recipes with you. In this appetizing spread, she presents classic soul food recipes such as Smothered Pork Chops, lip-licking Salmon Croquettes, crispy Fried Chicken, Mac and Cheese, and a huge surprise—Chitterlings (chitlins). She also offers creative variations on the tried-and-true, including Candied Carrot Soufflé, Roasted Brussels Sprouts with Garlic and Bacon, Oniony Roasted Corn, and Collard Greens. And, her desserts and breads are as flavorful as they sound—Sky-High Sweet Potato Pie and St. Louis Gooey Butter Cake.The celebrity chef welcomes you into her kitchen to experience more than 150 tasty foods as she shows what it means to put heart and "foot" into a dish.
Twelve Recipes
￥156.69
In this charmingly written, beautifully photographed and illustrated cookbook, the chef of Alice Waters's Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cookWhen Cal Peternell, the chef at Berkeley's legendary Chez Panisse, was helping his oldest son pack his things for college and beyond, he naturally set him up with the gear for a new kitchen: a nice skillet, a decent knife, a cutting board, and a colander. He also started writing. Just twelve recipes at first—reminders of foods they'd cooked together and enough to put together some good meals—but what started as a cookbooklet from a father for his sons has become, luckily for the rest of us, Twelve Recipes: a baker's dozen chapters on how to cook and eat well.Standards—toast, eggs, beans—are renewed with simple elegance and wit. More advanced and adventurous dishes are made accessible. Variations are allowed for and encouraged, rules are well explained and unenforced. Twelve Recipes is a cookbook that will get you into the kitchen and get your friends around the table; an essential and versatile book of recipes, and a book to read with pleasure in and out of the kitchen.
Fifty Shades of Kale
￥112.23
Nothing is sexier than a sharp mind atop a lean, healthy body. Few foods are able to deliver this promise like kale. She is the ideal plant in many ways: beautiful, versatile, nourishing, and downright delicious.And these days, she's become a pretty popular dish. Unfortunately, many of kale's admirers have fallen into the same boring routine: she's chopped and served raw, gently sautéed, lightly steamed, or juiced. Kale has been subjected to a lack of imagination—until now.In Fifty Shades of Kale, you'll discover fifty enticing new ways to enjoy one of Mother Nature's hottest properties. Linger in bed with a luscious Cheddar Kale Omelet; get your hands a little dirty with afternoon quickies like Zucchini and Kale Bites; turn up the heat with Chipotle Flank Steak with Lime, Black Beans, and Kale, or Spicy Mussels with Kale; and surrender to your most forbidden cravings with Chocolate Chip Kale Cookies or Kale and Black Cherry Sorbet.With fifty mouth-watering recipes for kale-centric breakfasts, starters, mains, cocktails, and desserts, Fifty Shades of Kale is certain to spice up your routine and show you how to experiment in the kitchen, cook yourself sexy, and indulge without guilt. Satisfaction guaranteed.
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The Quinoa [Keen-Wah] Cookbook
￥132.87
Kale. Cupcakes. Sriracha. Bacon-wrapped . . . anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelight—making its mark on restaurant menus, grocery store shelves, and, yes, in cookbooks.Quinoa is the latest heir to the food-trend throne, and with good reason: the protein-packed, gluten-free seed is a bona fide superfood. But while the nutritional attributes of quinoa are widely acknowledged, its ability to entice has, until now, been debated. Enter The Quinoa Cookbook, in which you will find more than seventy-five recipes that utilize quinoa in unexpected, creative, and delicious ways. From Nutty Quinoa Granola to Breakfast Coconut Quinoa; Roasted Peppers with Lamb-Quinoa Stuffing to Matzo Ball–Style Quinoa Soup; Charred Romaine Greek Salad with Quinoa-Crusted Feta to Quinoa, Sweet Potato, and Walnut Veggie Burgers; Quinoa, Cashew, and Orange Blossom Brittle to Quinoa PB&J Cookies; The Quinoa Cookbook will inspire you to reconsider your go-to quinoa dishes. You will also discover the tricks to cooking quinoa perfectly; learn how to make your own quinoa flour, flakes, and puffs; master the art of swapping in quinoa for other starches, like rice and pasta; and find out how to use quinoa in both savory and sweet applications, including baked goods.After all, quinoa is here to stay—so why not have some fun with it?
The New Spiralizer Cookbook
￥32.62
The New Spiralizer Cookbook
Whole Food Challenge
￥32.62
Whole Food Challenge
Ketogenic Ice Cream: 36 Low Carb, High fat, Homemade Ice Cream Recipes For Faste
￥32.62
Ketogenic Ice Cream: 36 Low Carb, High fat, Homemade Ice Cream Recipes For Faster Weight Loss
Healthy Cooking for Two: Easy, Light Calorie, Low Fat Recipes With Great Taste
￥32.62
Healthy Cooking for Two: Easy, Light Calorie, Low Fat Recipes With Great Taste
Low Carb one pot recipes
￥32.62
Low Carb one pot recipes
Meal Prep
￥24.44
Meal Prep
Fruit Infused Water: 100 Delicious Vitamin Water for Detox Cleanse, Weight Loss
￥24.44
Fruit Infused Water: 100 Delicious Vitamin Water for Detox Cleanse, Weight Loss ＆ Health
Tex-Mex Recipe Cookbook
￥32.62
Tex-Mex Recipe Cookbook
Homemade Ice Cream Recipes: 100 Yummy Desserts For Your Ice Cream Maker
￥32.62
Homemade Ice Cream Recipes: 100 Yummy Desserts For Your Ice Cream Maker
An Avocado Cookbook: Top 70 Easy ＆ Tasty Avocado Recipes
￥24.44
An Avocado Cookbook: Top 70 Easy ＆ Tasty Avocado Recipes
Fatty Liver Diet: Guide and healthy recipes to help lose weight and reverse fatt
￥24.44
Fatty Liver Diet: Guide and healthy recipes to help lose weight and reverse fatty liver
Healthy Crock Pot Recipes Cookbook
￥24.44
Healthy Crock Pot Recipes Cookbook
The All-American Slow Cooker Cookbook: 100 Easy ＆ Delicious All-American Crock P
￥24.44
The All-American Slow Cooker Cookbook: 100 Easy ＆ Delicious All-American Crock Pot Recipes
Gastric Sleeve Cookbook ＆ Bariatric Surgery Recovery Guide
￥24.44
Gastric Sleeve Cookbook ＆ Bariatric Surgery Recovery Guide
