There are few spirits that command such dedication, interest and affection as whisky. The purpose of this book is to provide a pathway through the whisky maze, to demystify it and to provide a platform from which a lifetime’s hobby can be launched. Whisky expert Dominic Roskrow explores all aspects of this popular drink, delving into its history, dispelling the myths surrounding it and highlighting individualities of the many varieties that exist. Includes: ? Origins and history of whisky ? How whiskies are made today ? Guide to Scottish distilleries ? Single malt whiskies ? How to drink and appreciate whisky ? Sections on whiskies of the world, including Irish whiskey and bourbon ? Debunking myths ? Types of whisky ? Buying whisky

Использование этих рецептов поможет хозяйкам экономить время и силы и при этом разнообразить меню вкусными и полезными блюдами. Просто поместите подготовленные продукты в духовку, мультиварку или гриль — и обед приготовится без вашего участия! Аппетитная свинина под сырной корочкой.Ароматное жаркое с белыми грибами.Курица в сливочном соусе с овощами.Фаршированная утка.Телятина с пряной корочкой.Нежный мясной рулет.Рассыпчатая гречневая каша с куриными сердечками.Сытная картофельная запеканка.Пикантные баклажаны с лимоном и чесноком.Яблочно-ореховый кекс и др. Любителей отдыха на природе порадуют рецепты для гриля, особенно актуальные в летний сезон, — шашлык, рыбные стейки, куриные крылышки, кебаб, запеченные овощи и др.Ispol'zovanie jetih receptov pomozhet hozjajkam jekonomit' vremja i sily i pri jetom raznoobrazit' menju vkusnymi i poleznymi bljudami. Prosto pomestite podgotovlennye produkty v duhovku, mul'tivarku ili gril' — i obed prigotovitsja bez vashego uchastija! Appetitnaja svinina pod syrnoj korochkoj.Aromatnoe zharkoe s belymi gribami.Kurica v slivochnom souse s ovoshhami.Farshirovannaja utka.Teljatina s prjanoj korochkoj.Nezhnyj mjasnoj rulet.Rassypchataja grechnevaja kasha s kurinymi serdechkami.Sytnaja kartofel'naja zapekanka.Pikantnye baklazhany s limonom i chesnokom.Jablochno-orehovyj keks i dr. Ljubitelej otdyha na prirode poradujut recepty dlja grilja, osobenno aktual'nye v letnij sezon, — shashlyk, rybnye stejki, kurinye krylyshki, kebab, zapechennye ovoshhi i dr.

Combate?i efectele ?mb?tr?nirii printr-un program ce vizeaz? patru aspecte esen?iale: EXERCI?IILE FIZICE, ALIMENTA?IA, ?NGRIJIREA PIELII, SOMNUL. ?mpreun? cu exper?ii din domeniul s?n?t??ii Harold A. Lancer, Ronald L. Kotler ?i Diane L. McKay, Greene schi?eaz? pa?i simpli ?i eficien?i pe care ?i pute?i ?ntreprinde pentru a v? rec?p?ta tinere?ea, pentru a v? bucura de o stare mai bun? de s?n?tate ?i un plus de energie, pentru a v? controla nivelul de stres ?i a dob?ndi o perspectiv? mai pozitiv? asupra vie?ii. Ve?i descoperi sfaturi despre cum s? v? personaliza?i planul de exerci?ii fizice, cum s? v? proteja?i pielea ?mpotriva efectelor ?mb?tr?nirii, cum s? v? crea?i condi?iile favorabile pentru un somn lini?tit ?i s? v? ?mbun?t??i?i regimul alimentar.

The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material. This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described, together with recipes and other fascinating details on their use throughout the ages. Practical advice on how to pick along with information on countryside laws and regulations on picking wild plants helps you to plan your foray with a feast in mind. This is the ideal book for both nature lovers and cooks keen to enjoy what the countryside has to offer.

The ebook inspired by the hugely popular Recipe Rifle blog. One of the funniest cookbooks you are ever likely to read. And definitely the sweariest. For over three years now, Esther Walker has been entertaining foodies with her hilarious Recipe Rifle blog. Charting her progress from bad cook to, well, not-so-bad cook, she is blisteringly honest about what works, and what doesn’t, in the kitchen. If a recipe works for her, it will probably work for you. If it doesn’t, she will swear quite a lot. Crammed full of recipes, tips for entertaining, stories of pregnancy and tales of her husband (restaurant critic Giles Coren) coming home drunk, The Bad Cook will make you laugh out loud. It will also make you want to start cooking.

The Yogi Philosophy may be divided into several great branches, or fields. What is known as "Hatha Yoga" deals with the physical body and its control; its welfare; its health; its preservation; its laws, etc. What is known as "Raja Yoga" deals with the Mind; its control; its development; its unfoldment, etc. What is known as "Bhakti Yoga" deals with the Love of the Absolute—God. What is known as "Gnani Yoga" deals with the scientific and intellectual knowing of the great questions regarding Life and what lies back of Life—the Riddle of the Universe.??Each branch of Yoga is but a path leading toward the one end—unfoldment, development, and growth. He who wishes first to develop, control and strengthen his physical body so as to render it a fit instrument of the Higher Self, follows the path of "Hatha Yoga." He who would develop his will-power and mental faculties, unfolding the inner senses, and latent powers, follows the path of "Raja Yoga." He who wishes to develop by "knowing"—by studying the fundamental principles, and the wonderful truths underlying Life, follows the path of "Gnani Yoga." ??And he who wishes to grow into a union with the One Life by the influence of Love, he follows the path of "Bhakti Yoga."??But it must not be supposed that the student must ally himself to only a single one of these paths to power. In fact, very few do. The majority prefer to gain a rounded knowledge, and acquaint themselves with the principles of the several branches, learning something of each, giving preference of course to those branches that appeal to them more strongly, this attraction being the indication of need, or requirement, and, therefore, being the hand pointing out the path.

Food that last forever Includes links to 50 Healthy Mexican Recipe Videos Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic soldiers were often hungry, thanks to the difficulty of transporting fresh food. Just to show that he was serious about solving this problem, he offered a reward of 12,000 francs to anyone who could come up with a solution. The award was given to Nicholas Appert in 1810. After trying a variety of methods – including attempting to remove air from his glass jars – he devised a method that worked. The food was placed in a glass bottle, then corked and sealed with wax. The glass bottles were then wrapped in canvas, and boiled in water. The result was bottled foodstuffs that could be transported, even though the jars were breakable. Appert published a book titled, The Art of Preserving Animal and Vegetable Substances. Two years later, Brian Donkin found a way to substitute tin for the fragile glass, and the canning industry was born. It made its way to American, where Gail Borden used the technique to preserve milk so it could be transported to the inner cities. There were problems along the way with this journey toward portable food preservation. The first was the sealant used on the cans. The early ones were soldered closed using lead solder. Of course, if you are on a battlefield where you could be shot down at any minute, lead poisoning probably isn't high on your list of worries. Second, it took forty years before anyone invented a can opener. Napoleon's men were forced to use their swords to open the cans, a process that probably didn't do the sword any good, and no doubt was less than satisfactory for getting those cans opened without spilling the contents. Readers might be wondering at this point why modern home canning is usually done in glass jars, following methods that are similar to the ones Appert developed. The answer is somewhat complex. Canning in metal requires more specialized equipment than canning in jars. Once the cans are filled, the lids must be sealed on. The cans will then need to be heated to destroy bacteria. (The first ones were made fifty years before Louis Pasteur did his ground-breaking work, so neither Appert or Donkin knew why it was that some cans would be just fine, while others would spoil. In early canning efforts, if the can was sealed and did not bulge, it was presumed to be safe to eat. No one knew about botulism, that hidden killer that can lurk in an improperly bottled jar of green beans. The equipment for canning in tins is more expensive than that needed to can in glass bottles. It is also easier to see if the food is still good when it is preserved in transparent glass. Incidentally, "can" is short for "canister." As we all know, canisters can be made from all sorts of materials, so if you've ever wondered why foodstuffs preserved in glass jars was said to the "canned," rather than "bottled", that is the explanation. Since this is a book about the very basics of home canning, it only addresses putting up your food in glass. Preserving food in metal cylinders requires a specialized sealer is a technique for experienced food preservers.

Wholesome Fruit Infused Water Recipes

Best Mouthwatering Barbecue Recipes: 25 Simple and Easy to Prepare Outdoor Recipes

Blended Souper Soup Recipes: Low Carb, Low Calorie Nourishing Soups for a Healthier You

Air Fryer Cookbook

Amazingly Hearty Slow Cooker Soups

Whole Food Recipes For The Instant Pot: Deliciously Healthy Meals At Your Fingertip!

Instant Pot Recipes Cookbook: Insanely Amazing and Finger-Licking Meals at the Touch of a Button

35 Delicious Cupcake Recipes

The Cheese Book: A Yummy Selection Of Homestyle Cheese-Based Recipes And Homemade Cheese Recipes

Electric Pressure Cooker Cookbook

Clean Eating 4-Week Meal Plan

Electric Pressure Cooker Recipes: Over 100 Delicious Quick And Easy Recipes For Fast Meals

56 Low Fat Salads, Dips And Dressings: For Faster Weight Loss

60 Delicious Dash Diet Recipes