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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
￥2.94
This Work having passed through two editions, and having met with a very favorable reception, the Authoress has been induced to thoroughly revise and re-arrange the whole work. Numerous additions have also been made, particularly under the heads Miscellaneous Receipts and Hints to Young Housekeepers, which she hopes will be found to have enhanced its value.
Mrs. Wilson's Cook Book
￥2.99
Bread, the staff of life, must be palatable and good if we are to be satisfied with it when we eat.
Things Mother Used to Make
￥2.99
Things Mother Used to make is not only a wonderful cookery book with recipes for many classic dishes, but also contains a section with handy hints on running your home economically and effectively. With sections on Soups, Desserts, Meat dishes, Vegetables, Sweets, Sauces and much more, this classic book is a valuable addition to anyone's cookery range. This edition has been specially formatted for today's e-readers.
Recipes Tried and True
￥2.99
This collection of literature attempts to compile many of the classic works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.
Twenty-four Little French Dinners and How to Cook and Serve Them
￥2.99
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
The Ideal Bartender
￥2.99
Preparing a first-class cocktail relies upon a deep understandingof its ingredients, the delicate alchemy of how they work together.In The Curious Bartender, Tristan Stephenson explores andexperiments with the art of mixing the perfect cocktail, explainingthe fascinating modern turns mixology has taken. Showcasing aselection of classic cocktails, he explains their intriguingorigins, introducing the colourful historical characters whoinspired or created them. Moving on, he reinvents each drink fromhis laboratory, adding contemporary twists to breathe fresh lifeinto these vintage classics. Stay true to the originals with aSazerac or a Rob Roy, or experiment with some of his modernvariations to create a Green Fairy Sazerac topped with an absinthe'air' or an Insta-age Rob Roy with the 'age' on the side. Alsoincluded is a reference section detailing all the techniques youwill need, making this an essential anthology for the cocktailenthusiast.
Food in war time
￥2.99
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Salads, Sandwiches and Chafing-Dish Dainties
￥2.99
The favor with which the first edition of this little book has been received by those who were interested in the subjects of which it treats, is eminently gratifying to both author and publishers. It has occasioned the purpose to make a second edition of the book, even more complete and helpful than the first.
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
￥2.99
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Vaughan's Vegetable Cook Book (4th edition)
￥2.99
How to Grow. Sow the seed in Spring on well prepared land 1 ft. apart in rows, and thin out same as parsnips. Lift the roots in fall. These roots produce during winter months, the beautiful young crisp leaves, which make one of the most delicious winter salads. Here's how it's done.
The American Practical Brewer and Tanner
￥2.99
Brewing, in every country, whose soil and climate are congenial to the production of the raw materials, should be ranked among the first objects of its domestic and political economy. If any person doubt the truth of this position, I have only to request him to cast an eye on England, where the brewing capital is estimated at more than fifteen millions sterling; and the gross annual revenue, arising from this capital, at seven million five hundred thousand pounds sterling, including the hop, malt, and extract duties. Notwithstanding this enormous excise of 50 per cent.
Aprenda a preparar os 10 coquetéis mais famosos do mundo
￥4.29
Aprenda a preparar os 10 coquetéis mais famosos do mundo
10 Receitas para você preparar bife
￥5.46
10 Receitas para você preparar bife
Chloe's Quick-and-Easy Vegan Party Foods (from Chloe's Kitchen)
￥7.55
From Chef Chloe: an eBook collection of ten recipes from her wildly popular first book, Chloe’s Kitchen, for creative, delicious party foods that just happen to be vegan. The vegan diet has gone mainstream—and Chef Chloe is here to help. Since she became the first vegan to win a reality TV cooking show, Chef Chloe’s devoted fan base has been clamoring for more of her healthy, inventive recipes that follow a plant-based diet. Featuring easy-to-prepare, festive vegan recipes with absolutely delicious flavors, this short cookbook is the perfect purchase for your holiday preparations.The ten perfect party recipes include Artichoke-Walnut Pesto Crostini, Kalamata Olive Tapenade, Avocado-Shiitake Sushi, Garlic Knots, and Sweet-and-Sour Party Meatballs. With beautiful photography and crystal-clear directions, Chloe’s Quick-and-Easy Vegan Party Foods provides recipes that are sure to please vegans and non-vegans alike at any holiday gathering.
The New Atkins for a New You Breakfast and Brunch Dishes
￥7.55
The cliché that breakfast is the most important meal of the day is particularly true on the Atkins Diet. If you start the day with a lowcarb breakfast, you’ll continue to burn primarily fat, including your own body fat, for energy. And breakfast on Atkins doesn’t mean eggs every morning! The possibilities range from turkey hash to protein shakes—even French toast, pancakes, muffins, muesli, and granola—all ready to eat in under thirty minutes of active time. Breakfast never tasted so good!
Grüne Smoothie Rezepte
￥7.72
Grüne Smoothie Rezepte
The Cook's Decameronover 200 Italian recipes
￥7.72
The Cook's Decameronover 200 Italian recipes
The Suffrage Cook Book
￥7.72
The Suffrage Cook Book
The Italian Cook Book
￥7.72
The Italian Cook Book
A Little Cook-Book for a Little Girl
￥7.72
A Little Cook-Book for a Little Girl
How to Make Your Own Drinks: Create Your Own Alcoholic and Non-Alcoholic Drinks
￥7.72
How to Make Your Own Drinks: Create Your Own Alcoholic and Non-Alcoholic Drinks
