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Miss Dahl's Voluptuous Delights
￥184.71
Food is meant to be enjoyed, and Sophie Dahl would have it no other way. Growing up in a family of true food lovers, she began cooking at a young age and never looked back. Miss Dahl's Voluptuous Delights presents nearly one hundred of her tried-and-true recipes, organized around the four seasons and using the freshest ingredients available. Accented with her stories about how she came to know these foods and why she loves them, Miss Dahl's Voluptuous Delights provides a complete picture of what a meal should provide. From lemon-scented summer stews, to crisply burnished pies, to salads and soups for breezy lunches, to decadent desserts, Sophie Dahl cooks food that is indulgent, delicious, and wholesome.
Commander's Wild Side
￥184.41
Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurantsWith legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner of the James Beard Award for Most Outstanding Restaurant in America and has been ranked the top dining establishment in the city for seventeen consecutive years, officially making any visit to New Orleans incomplete without a savory meal in the beautiful Garden District landmark.Nothing can stop the crew at Commander's Palace, and Commander's Wild Side, which features more than one hundred new recipes for fare straight from America's bayous, streams, mountains, and back?country, as well as dozens of stunning photographs, proves it.With thrilling flavors for any palate, executive chef Tory McPhail has recipes for everything from Juniper Berry-Grilled Elk, Rabbit and Goat Cheese Turnovers, and Roasted Quail with Bourbon-Bacon Stuffing to Jamaican Conch Callaloo, Marinated Crab Salad, and Pecan Butter-Basted Flounder with Creole Mustard Cream.Looking for something more traditionalTry the Lemon and Garlic Grilled Pork and the Roasted Turkey or any of the nongame substitutions—just in case the butcher is out of mountain lion.Commander's Wild Side is guaranteed to have just the right dish to spice up your cooking repertoire.
Wilfred Thesiger in Africa
￥184.23
A unique collection of essays accompany Wilfred Thesiger’s own personal photographs of the Africa he experienced as one of the world’s most celebrated explorers. While Wilfred Thesiger’s own classic writings (including ‘The Marsh Arabs’, ‘Arabian Sands’, ‘Desert’, Marsh and Mountain’, ‘The Life of My Choice’ and ‘My Kenya Days’) comprehensively cover his classic journeys amongst the Marsh Arabs in southern Iraq, or across the Empty Quarter in Arabia, they fail conspicuously to shed light on his character and motives, which have remained an enigma. Maitland’s biography had Thesiger’s support before he died in 2003, and has been written with full access, granted to no one else, to the rich Thesiger archive – vivid, intimate family correspondence, and his own letters, diaries and notebooks which are far more confiding than his scrupulously edited published accounts. Maitland investigates in depth Thesiger’s parents and family influences; his wartime experiences and the ethos of conflict; his philosophy as a hunter and conservationist; his development as a writer and photographer; his close friendships with the Arabs and Africans amongst whom he lived; and his sexuality. In all, this major biography of a great and unusual man will take its place on the shelf of outstanding lives of the great explorers.
May Martin’s Sewing Bible: 40 years of tips and tricks
￥184.23
Star of the Great British Sewing Bee and doyenne of the Women’s Institute, May Martin has been teaching sewing for over 40 years. Now for the first time she shares her tips and tricks, offering the ultimate beginners’ guide to sewing. Beautifully styled and simple-to-follow, this authoritative sewing bible gives readers information on everything they need to know to get started with sewing. Providing all the essential background information on sewing, setting up your sewing space and detailed lists of all the equipment you’ll need; step-by-step instructions for over 40 projects; and a wealth of general sewing tips and techniques to help you finally master overlocking, seams, fastenings, hemming and much much more, with this book May will simplify all the skills and terms you need, demystify sewing and inspire you to unpack your sewing machine and have a go. It contains over 40 beautiful projects, including crafts, accessories, womenswear, kidswear, menswear and home furnishings. With a range of difficulties for each category – from super-easy but stylish ideas to get even the most nervous sewers started to more elaborate ideas for the aspiring sewer looking for a challenge.
The Space Trilogy
￥184.23
This striking one-volume edition marks the 75th anniversary of Lewis’s classic SF trilogy featuring the adventures of Dr Ransom on Mars, Venus and Earth. It includes an exclusive Foreword compiled from letters by J.R.R. Tolkien, who inspired Lewis to write the first volume. The Space Trilogy is a remarkable work of fantasy, demonstrating the powerful imagination of C.S..Lewis. This new one-volume edition marks the 75th Anniversary of the first publication of Out of the Silent Planet with an exclusive Foreword by J.R.R. Tolkien, on whom the main character of Ransom was largely based. OUT OF THE SILENT PLANET Dr Ransom, a Cambridge academic, is abducted and taken on a spaceship to the red planet of Malacandra, which he knows as Mars. His captors are plotting to plunder the planet’s treasures and offer Ransom as a sacrifice to the creatures who live there… PERELANDRA Having escaped from Mars, Dr Ransom is called to the paradise planet of Perelandra, or Venus. When his old enemy also arrives and is taken over by the forces of evil, Ransom finds himself in a desperate struggle to save the innocence of this Eden-like world… THAT HIDEOUS STRENGTH Investigating the truth about her prophetic dreams, Jane Studdock encounters the fabled Dr Ransom, who is in great pain after his travels. A sinister society run by his old adversaries intends to harness the ancient powers of a resurrected Merlin in their ambition to subjugate the people of Earth…
Coast: Recipes from Ireland’s Wild Atlantic Way
￥184.23
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.
Bianco: Pizza, Pasta and Other Food I Like
￥184.23
Born and bred in the Bronx, Chris Bianco is a second generation New York Italian. He established a pizzeria in Arizona after taking the first flight to a city he liked the sound of. Pizzeria Bianco was born, inside the back corner of a local grocery store, and has had queues around the block since.In 2005 Chris opened Pane Bianco, serving foccacia breads and sandwiches, then his Italian Restaurant.Chris’ food meccas have attracted fans from around the world and in 2011 he joined forces with Jamie Oliver to open Union Jacks in the UK. He is a James Beard award-winning chef, has appeared on TV shows as diverse as Oprah Winfrey and Martha Stewart, and now lives between London and Pheonix.
Rose Elliot’s New Complete Vegetarian
￥184.23
Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook. Combining timeless classic dishes with modern recipes, Rose Elliot's New Complete Vegetarian is an essential cookbook for every kitchen - whether vegetarian or not. As well as many mouth-watering main course recipes and imaginative side dishes, this book also includes hundreds of great pasta, pulse and rice dishes; tempting hot and cold desserts; pizza and bread making; and tried-and-tested cakes, biscuits and scrumptious teabreads. Rose's practical and creative approach to cooking has been praised for over 35 years. Her easy-to-follow recipes and warm, unhurried writing encourage readers to try new flavours and attempt new recipes. She offers something for everyone, whether it's a warming French Onion Soup or a filling Root Vegetable and Lentil Pie. In this impressive fully revised edition, Rose includes fantastic new recipes - try Purple Sprouting Broccoli with Lemon Butter Sauce, Wild Mushrooms en Croute or Boozy Banoffee Pie. Whether you're a long-time vegetarian looking for new inspiration or a non-vegetarian who enjoys cooking and eating great food, this book has exciting ideas for all occasions.
The Greatest Benefit to Mankind: A Medical History of Humanity
￥184.23
Roy Porter is Professor of the Social History of Medicine at the Wellcome Institute for the History of Medicine. He is the editor of the Fontana History of Science series, and the author of over sixty-five books, including the acclaimed bestseller ‘London: A Social History’. His book on the history of madness in England, ‘Mind Forg’d Manacles’, won the Leo Gershoy Prize.
Enemies Within: Communists, the Cambridge Spies and the Making of Modern Britain
￥184.23
What pushed Blunt, Burgess, Cairncross, Maclean and Philby into Soviet hands? With access to recently released papers and other neglected documents, this sharp analysis of the intelligence world examines how and why these men and others betrayed their country and what this cost Britain and its allies. Enemies Within is a new history of the influence of Moscow on Britain told through the stories of those who chose to spy for the Soviet Union. It also challenges entrenched assumptions about abused trust, corruption and Establishment cover-ups that began with the Cambridge Five and the disappearance of Guy Burgess and Donald Maclean on the night boat to Saint-Malo in 1951. In a book that is as intellectually thrilling as it is entertaining and illuminating, Richard Davenport-Hines traces the bonds between individuals, networks and organisations over generations to offer a study of character, both individual and institutional. At its core lie the operative traits of boarding schools, the universities of Oxford and Cambridge, the Intelligence Division, Foreign Office, MI5, MI6 and Moscow Centre. Davenport-Hines tells many stories of espionage, counter-espionage and treachery. With its vast cope, ambition and scholarship, Enemies Within charts how the undermining of authority, the rejection of expertise and the suspicion of educational advantages began, and how these have transformed the social and political temper of modern Britain.
The Best of Grand Designs
￥184.23
A complete celebration of Britain’s favourite architectural show. Grand Designs is broadcast in over 130 countries and regularly gleans 5 million viewers in the UK. Its success, says Kevin, is due to 'good old-fashioned story telling; of joy and sorrow, torment and triumph, expressed tangibly in the making of a building'. To celebrate fourteen glorious years of film-making, 100 editions of Grand Designs Magazine, 100 separate programmes and ten years of hosting the Stirling Prize, Kevin now delves into the archives to highlight his favourite projects. The Best of Grand Designs charts where domestic architecture has come from, and is moving to, in the first decade or so of a new millennium. And it places people at the centre of the stories of these buildings. Each project is supported by beautiful photography, building plans and Kevin’s own personal analysis, together with commentary from his long-time collaborator, Isabel Allen. From the off-grid ecological approach of woodsman Ben Law in Sussex to the quirky experimentalism of Sarah Wigglesworth and Jeremy Till’s straw bale house in London, Kevin demonstrates how Grand Designs continues to contribute to television history and why it provides an important legacy for good house design.
Cake: 200 fabulous foolproof baking recipes
￥184.23
Whether it’s classic cakes, tiered cakes or small cakes, free-from cakes or wedding and birthday cakes Rachel has the perfect, foolproof recipe. Rachel Allen knows home baking. It’s her fail-safe recipes, with easy-to-follow methods, thoughtful tips and advice that have been helping her readers over the years to make the most gorgeous cakes and bakes that work every time. Sponges, muffins, brownies, pop cakes, cheesecakes, tortes, pudding cakes, whether they are indulgent or healthy(ish), chocolaty, nutty or fruity, sweet or savoury, or gluten-free, you’ll find them all in this ultimate cake bible. Try classics such as Victoria Sponge and Carrot Cake, new bakes like Beetroot Brownies or White Chocolate and Macadamia cake, festive treats such as Caramel Yule Log or a St Patrick’s Day Guinness Cake as well as every day cakes like Raspberry Bakewell Cake or Butterscotch Banana Cake. Cake for grown-ups such as the Orange Cake with Campari Icing or children’s party favourite Cake Pops. Cakes for when you have no time as well as more adventurous wedding and birthday cakes. Rachel will show you how to bake and decorate simple special occasion cakes, then give additional instruction for making it special – or even of professional quality. Whether it is a golden anniversary, wedding or 4th birthday party, you’ll never have to buy a cake again. In this comprehensive collection you’ll find a mix of delicious easy and everyday cakes, teatime treats, classics, festive baking, hearty puddings and even some free-from and healthier cakes. And when you’ve finished baking, Rachel will show you the best tips and tricks for decorating and icing. The wait is over! Enjoy more baking from Rachel Allen in Cake.
The Complete Poems of C.P. Cavafy
￥184.23
The complete Cavafy poems – including the unfinished works – in a stunning new translation. From the acclaimed author of ‘The Lost’, a translation that scales new heights in modern poetic rendering. With a masterful eye for irony and an ear for the music of Cavafy’s form, Daniel Mendelsohn’s translation brings to English the poet who won acclaim from generations of writers, E.M. Forster and T.S. Eliot among them. Spanning the fall of Homeric heroes to the rise of the modern world, Cavafy’s poetry collapses the spectra of time, geography and age into intimately personal elegies. Works such as "Waiting for the Barbarians" and “Ithica”, famed for their revival of the ancient worlds, continue to address the modern reader in terms of timeless relevance. Here they are accompanied by Cavafy’s unfinished poems, translated into English for the first time. From a highly respected classicist and social essayist, Daniel Mendelsohn’s edition is uniquely placed to become the fresh, definitive edition of Cavafy in English.
Best 100-Mile Bike Routes
￥184.23
Completing one hundred miles by bike is a timeless challenge. Ever since the invention of a pedal- powered, two-wheel vehicle, 100 miles has been the benchmark by which cyclists can measure their prowess. Best 100-Mile Bike Routes is the ultimate guide to a hundred 100-mile rides grouped in geographical regions, from the north of Scotland to the south coast; representing the best the UK has to offer. The routes are unique, named after local events, people or geography, or inspired by classic sportive routes, and each one has been carefully put together, tried and tested. With clear mapping, directions, statistics, points of interest, elevations and ratings, every route is simple to follow. Perfect for cyclists of all levels of ability, and providing details of the necessary equipment and training schedules, Best 100-Mile Bike Routes prepares you completely for the challenge, making this cycling feat achievable by almost anyone.
Home Cooking
￥184.23
Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier. In this, her sixth cookbook, Rachel shows how easy it is to feed your family great food, every day. From school run to bedtime, Rachel has suggestions that even the fussiest eater will love. Treat your loved-ones to nourishing, delicious food with this indispensable, inspirational recipe collection full of wise words, clever hints and tips and, above all, Rachel's irresistible recipes. CHAPTER BREAKDOWN – Breakfast & Brunch – Lunch – Sunday Lunch – Supper – Snacks and treats – Baby Food – Desserts – Sweets – Basics – Plus handy sections explaining meal planning, home freezing, healthy eating and much more!
Gordon’s Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipe
￥184.23
On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way. In this book to accompany the TV series, stunning photography and Gordon's inspirational travel stories combine to depict a richly-textured portrait of a continent. With breathtaking landscapes as his backdrop, Gordon is welcomed into local communities and shown the age-old traditions and secrets that underpin their native dishes. He meets characters with fascinating lives, shares delicious meals in beautiful surroundings, and is invited to take part in the customs and rituals of the land – venturing into paddy fields to observe the rice worship, accompanying huntsmen on their quest for frogs and honey, navigating the inky night-time ocean for moonlit fishing, and cooking up a feast in a colossal Malay temple. Gordon has devised over 100 new recipes to showcase the very essence of these cultures and cuisines. There are unique tastes and styles from across the region, with a wealth of enticing ingredients: from tangy limes and the earthy scent of sesame oil, to floral jasmine and lush green banana leaves. Don't let unfamiliar recipe names put you off – Tom Yam Goong Nam Khon is a divine hot and sour prawn soup, Ngah Poh Kai Fan a slow-cooked clay-pot chicken and Karipap the Malay answer to a Cornish pastie. And there are recipes that even wary cooks will recognise – Chicken Satay, Pad Thai, Red and Green Curries – though look closer and each recipe has something extra, an authenticity that comes from taking the time to understand the origins of the dish. Gordon proves that the real thing is easy to replicate at home, whether its a single spice that makes all the difference, marinating a cut of meat for 12 unhurried hours, or being brave enough to try a key new ingredient such as kaffir lime leaves or lemongrass (readily available in supermarkets but often overlooked). Let Gordon open your eyes with his vivid portrayal of a magnificent continent, and enjoy some of the very greatest Asian dishes in your own kitchen.
Easy Meals
￥184.23
In her new book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes. You can always trust Rachel to help you get a delicious and doable dinner on the table. Whether the cupboards are bare or you just want a fabulous meal without the fuss (or the washing up) you’ll find the answers here. Any situation, any problem, these are recipes you can come back to time and time again for delicious dinner solutions. After all, making home cooking both simple and enjoyable is what Rachel does best. Easy Meals contains 180 family friendly recipes for any night of the week. And even better, as well as being mouth-wateringly delicious they are simple enough for even the most novice of cooks. This book is full of ideas and recipes that you can rely on to help you tackle the most common meal-time problems; when your fridge is empty, when you’re short on time, that use 5 ingredients or less or can be cooked in one pot, even delicious dinners you can serve up without so much as turning on the oven. Finally! A cookbook that truly understands the way your life works. Easy Meals is an essential kitchen companion. Chapter breakdown; Store Cupboard Cooking All in One Pot Fast and Fabulous Take 5 ingredients or less No Cook Cooking Quick Extras and Sides Recipes include; One-pot lamb biryani Turkey breast with honey, thyme and cream Spiced Pilau rice with chicken Pork, chorizo, haricot beans and red wine Thai Mussels Chunky chowder with potatoes and bacon Taragon chicken and lemon pasta with crème fraiche Chickpea and aubergine salad Fishcakes Chinese braised beef with pak choy Chicken with yoghurt and a carrot and apple salad Lentil and sausages Cardamom and orange Semifreddo Chocolate Bread and butter pudding Quick fruit brulee Lemon posset
Great Escapes：The story of MI9’s Second World War escape and evasion maps
￥184.23
The definitive history of MI9's emergency escape and evasion mapping programme and the contribution the maps made to victory in 1945. Fascinating stories of secret maps used by prisoners of World War II. The creation of MI9 in December 1939, the rationale for the new military intelligence branch and the context of the history of military mapping on silk is outlined. The map production programme is described, together with its progress and the challenges faced. The various groups of maps are identified and described, together with the source maps on which they were based. The ingenious methods of smuggling the maps into the camps, with other escape aids, in apparently innocuous leisure items are described. The maps were then copied and reproduced to support the escapes. Coded correspondence with the camps is discussed, and a successful deciphering of some of that correspondence is provided. The implications for the escape and evasion programme were considerable, but so too were the implications of the passage of intelligence from the camps to aid the war effort, a factor apparently largely overlooked.
How to Be a Better Cook
￥184.23
TV chef Lorraine Pascale’s fabulous new prime-time BBC Two TV tie-in “How to be a Better Cook” Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time. Whether you’re rustling up a cosy romantic supper or a big family feast, Lorraine will share her secrets (from good knife technique to quick tricks for stand-out presentation). And Lorraine’s warmth and gentle encouragement comes across in every page and tip. She brings her sense of fun to the recipes and encourages everyone from beginner to expert alike to try new flavours and new methods and just get stuck in. Lorraine’s latest book ties in to her fourth BBC series, in which she helps people live up to a wide range of cookery challenges. Lorraine draws on cuisines from Italian to West Indian, caters for occasions from Hen parties to Bonfire Night, and even refreshes old favourites from Roast dinner to Summer Pudding. Impress guests with chic snacks like chrorizo and lemongrass puff pastry scrolls; add spice to midweek meals with quick stir fried chicken with toasted cashew nuts, ginger, basil and hoisin sauce; and pander to your friends’ and family’s sweet tooth with delectable Jamaican rum truffles and spiced apple tarte tatins. With so many smart yet simple dishes to make, this is the cookery book your shelf deserves. Beautifully presented and packed full of photos and useful tips, the TV Kitchen Goddess brings another must have guide to creating effort-free and delicious food; the ultimate companion for stylish cooks of all abilities.
Entertaining at Home
￥184.23
Bestselling TV cook Rachel Allen brings her down-to-earth style and easy-to-follow recipes to entertaining in this, her ‘Entertaining At Home’ cookbook. Even the most confident of cooks can find preparing food for friends and family nerve wracking. However, in this beautiful, fully illustrated cookbook, Rachel shows you how easy entertaining can be, and with her doable, delicious recipes there's no need to worry! Whether you want to cater for a weekend dinner party, organise a fun children's party, cook for a large gathering or celebrate an anniversary with a romantic meal, Rachel will take you step-by-step through the preparation, cooking and table setting. Including both simple but stunning dishes and slightly more demanding recipes that will encourage you to stretch your culinary skills, she always keeps the novice cook in mind. Her wise words, clever hints and tips and, above all, irresistible recipes will inspire readers to cancel their dinner reservations and entertain at home – no matter what the occasion or number of people. Recipes Include * Tagliatelle with smoked salmon and avocado * Pork rillettes * Sweet rotato and chickpea tagine * Slow roast ginger and citrus shoulder of pork * Peaches with mascarpone, walnuts and honey * Crab, chorizo and anchovy toast * Raspberry and amaretto tart
Full Steam Ahead：How the Railways Made Britain
￥184.23
The Age of Railways was an era of extraordinary change which utterly transformed every aspect of British life - from trade and transportation to health and recreation. Full Steam Ahead will reveal how the world we live in today was entirely shaped by the rail network, charting the glorious evolution of rail transportation and how it left its mark on every aspect of life, landscape and culture. Peter Ginn and Ruth Goodman brilliantly bring this revolution to life in their trademark style which engages and captivates. They explore the everyday lives and the intangible ephemeral history that makes up the stories of the people who built, worked and were affected by the railways. From the very first steam railways to the infrastructure that is still used in part today, they look at the men, women and children who lived and sometimes died constructing Britain's railway heritage. Immersing themselves in the story of how the railways made us what we are today, the authors uncover compelling social history along the way, exploring the railway's impact on everything from food and medicine to warfare and the class system.
