(This edition does not include illustrations.) Covering all access levels, from the new beginner to the more experienced researcher, the Encyclopedia of Genealogy is a comprehensive master class in solving the mysteries of your personal heritage. Beginning with advice on the very first steps, before providing a detailed explanation of the range of sources you will encounter when trying to flesh out your ancestor's lives. The Encyclopedia is divided into sections, each a fascinating standalone reference article so that you can easily pick and mix the relevant information according to the route your journey through your family history takes you. The Encyclopedia of Genealogy guides you through: ? Getting started, including research planning, sources, how to construct a family tree and working online ? Going further, combining historical context (from military history to migration and family secrets) with practical advice on sources ? Troubleshooting the most common problems such as common surnames and missing ancestors ? Surname databases ? Use of DNA such as DNA profiling services ? Organisational tools such as designing a website and information about software and community projects. Everything you need to bring alive your family tree.

‘I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.’ The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce. Bruce Poole is widely acknowledged to be one of Britain’s best chefs. Praise for his timeless, honest cooking has garnered countless column inches and the respect of the most discerning critics. His Michelin-starred London restaurant Chez Bruce has achieved many awards and accolades including, for the last six years, London’s Favourite Restaurant in the Harden’s Restaurant Guide. But, what speaks louder than stars (in Bruce’s book anyway) is that his food is emphatically and wholeheartedly loved not only by his loyal patrons who come time and time again to eat at his table, but also those who make Chez Bruce a destination. Bruce’s down to earth, honest and creative cooking features classic dishes without ego or chefy gimmicks, because it’s all about food you actually want to eat. It is no wonder that a cookbook from Bruce Poole has been so eagerly anticipated. In these pages you will find charming anecdotes and stories from the restaurants and, of course, the recipes Bruce wants you to cook at home. Spend time with them, love and enjoy them – this is truly the best food you can cook in your kitchen. Bruce’s Cookbook is a gift, read it, cook from it, treasure it. Recipes Include: - Slow roast shoulder of lamb with harissa, spiced pilaf rice and yoghurt - Boeuf Bourgignon with parsnip purée - Ceviche of salmon with crème fra?che and coriander - Potato gnocchi with butter, wilted sage and parmesan - Chocolate Soufflé - Champagne and elderflower jelly with strawberries

The epic story of the beginning of life on Earth from the much loved and respected naturalist, writer and broadcaster, Sir David Attenborough. Spanning billions of years, Attenborough's time-travelling narrative brings the reader face to face with the first animals that ever existed. By using the latest technology, we are finally able to see for ourselves how these early animals would have looked like and how they would have lived. Attenborough also shows us how some of the evolutionary features of these most primitive creatures are alive today in modern animals, including us humans. Attenborough shows us how the evolution of the first eyes, the first solid body parts and the first feet and backbones came to be. Looking at global ice ages and volcanic eruptions he also shows how evolution is heavily connected with the history of the planet. In this groundbreaking investigation, Attenborough travels the world, from Canada to Australia and Morocco to unearth the secrets hidden in prehistoric fossils, providing a deeper understanding of the first living creatures and the origins of our evolutionary traits.

’A contemporary masterpiece’ Guardian ALL THREE VOLUMES OF THE EXTRAORDINARY SOUTHERN REACH TRILOGY – NOW A MAJOR MOTION PICTURE WRITTEN AND DIRECTED BY ALEX GARLAND (EX MACHINA) AND STARRING NATALIE PORTMAN, OSCAR ISAAC, GINA RODRIGUEZ AND TESSA THOMPSON For years, Area X has remained mysterious and remote behind its intangible border – an environmental disaster zone, though to all appearances an abundant wilderness. But suddenly, it’s beginning to expand. The Southern Reach, a secretive government agency, has sent eleven expeditions to investigate Area X. One has ended in mass suicide, another in a hail of gunfire, the eleventh in a fatal cancer epidemic. Now four women embark on the twelfth expedition. Their mission is to map the terrain and collect specimens; to record all of their observations, scientific and otherwise, of their surroundings and of one another; and, above all, to avoid being contaminated by Area X itself. Get the trilogy that inspired Annihilation, the most anticipated motion picture of 2018, and uncover the dark secrets at the heart of Area X.

The first three volumes of the internationally bestselling Last Apprentice series! Thomas Ward is the seventh son of a seventh son. He is destined to battle the creatures of the dark: witches, boggarts, ghosts, and more. And he will, as the apprentice to the local Spook. But can he survive when so many apprentices have failedThis ebook collection of the acclaimed series that inspired the major motion picture Seventh Son includes Book One: Revenge of the Witch; Book Two: Curse of the Bane; and Book Three: Night of the Soul Stealer.

For the first time, Casey Watson’s The Girl Without a Voice, Torey Hayden’s Beautiful Child and Mary MacCracken’s Lovey are combined in an exclusive e-book bundle. Discover the moving stories of three inspirational teachers as they try to pull their students out of the darkness. The Girl Without a Voice is the shocking story from bestselling author and foster carer Casey Watson. Thirteen-year-old Imogen joins Casey’s class and suffers from selective mutism – although her grandparents insist they have no idea why. Not content with the explanation that Imogen is just playing up, Casey starts digging and it’s not long before she starts to discover a very different side to Imogen’s character. After months of silence, Imogen utters her first, terrified, words to Casey: ‘I thought she was going to burn me.’ Internationally bestselling author Torey Haydon returns with Beautiful Child, a stunning and poignant account of an extraordinary teacher's determination never to abandon a child in need. Seven-year-old Venus Fox never spoke or listened. Yet an accidental playground 'bump' would release a rage frightening to behold. The school year that followed would prove to be one of the most trying, perplexing, and ultimately rewarding of Torey's career, as she struggled to reach a silent child in obvious pain. Mary MacCracken’s deeply moving memoir Lovey is the account of eight-year-old Hannah, who joins Mary’s class and retires to a cupboard, refusing to come out. Howling almost non-stop she was displaying the worst symptoms that Mary had ever seen. How could Mary help a child who had been shut up in closets and treated like an animal? How could she reach this lost girl?

Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the internationally famous resorts of the Amalfi Coast, Capri, and Ischia—and, of course, Naples itself, Italy's third largest and most exuberant city—Campania is the cradle of Italian-American cuisine.In Naples at Table, Arthur Schwartz takes a fresh look at the region's major culinary contributions to the world—its pizza, dried pasta, seafood, and vegetable dishes, its sustaining soups and voluptuous desserts—and offers the recipes for some of Campania's lesser-known specialties as well. Always, he provides all the techniques and details you need to make them with authenticity and ease.Naples at Table is the first cookbook in English to survey and document the cooking of this culturally important and gastronomically rich area. Schwartz spent years traveling to Naples and throughout the region, making friends, eating at their tables, working with home cooks and restaurant chefs, researching the origins of each recipe. Here, then, are recipes that reveal the truly subtle, elegant Neapolitan hand with such familiar dishes as baked ziti, eggplant parmigiana, linguine with clam sauce, and tomato sauces of all kinds.This is the Italian food the world knows best, at its best—bold and vibrant flavors made from few ingredients, using the simplest techniques. Think Sophia Loren—and check out her recipe for Chicken Caccistora! Discover the joys of preparing a timballo like the pasta-filled pastry in the popular film Big Night. Or simply rediscover how truly delicious, satisfying, and healthful Campanian favorites can be—from vegetable dished such as stuffed peppers and garlicky greens to pasta sauces you can make while the spaghetti boils or the Neapolitans' famous long-simmered ragu, redolent with the flavors of meat and red wine. Then there's the succulent baked lamb Neapolitans love to serve to company, the lentils and pasta they make for family meals, baked pastas that go well beyond the red-sauce stereotype, their repertoire of deep-fried morsels, the pan of pork and pickled peppers so dear to Italian-American hearts, and the most delicate meatballs on earth. All are wonderfully old-fashioned and familiar, yet in hands of a Neapolitan, strikingly contemporary and ideal for today's busy cooks and nutrition-minded sybarites.Finally, what better way to feed a sweet tooth than with a Neapolitan dessertIce cream and other frozen fantasies were brought to their height in Baroque Naples. Baba, the rum-soaked cake, still reigns in every pastry shop. Campamnians invented ricotta cheesecake, and Arthur Schwartz predicts that the region's easily assembled refrigerator cakes—delizie or delights—are soon going to replace tiramisu on America's tables. In any case, one bite of zuppa inglese, a Neapolitan take on English trifle, and you'll be singing "That's Amore."A trip with Arthur Schwartz to Naples and its surrounding regions is the next best thing to being there. Join him as he presents the finest traditional and contemporary foods of the region, and shares myth, legend, history, recipes, and reminiscences with American fans, followers, and fellow lovers of all things Italian.

"e;Christian laughter is a maze: you could easily get snarled up within it."e; So says Michael A. Screech in his note to readers preceding this collection of fifty-three elegant and pithy essays. As Screech reveals, the question of whether laughter is acceptable to the god of the Old and New Testaments is a dangerous one.But we are fortunate in our guide: drawing on his immense knowledge of the classics and of humanists like Erasmus and Rabelais-who used Plato and Aristotle to interpret the Gospels-and incorporating the thoughts of Aesop, Calvin, Lucian of Samosata, Luther, Socrates, and others, Screech shows that Renaissance thinkers revived ancient ideas about what inspires laughter and whether it could ever truly be innocent. As Screech argues, in the minds of Renaissance scholars, laughter was to be taken very seriously. Indeed, in an era obsessed with heresy and reform, this most human of abilities was no laughing matter.

Why must critics unmask and demystify literary worksWhy do they believe that language is always withholding some truth, that the critic's task is to reveal the unsaid or repressedIn this book, Rita Felski examines critique, the dominant form of interpretation in literary studies, and situates it as but one method among many, a method with strong allure-but also definite limits.Felski argues that critique is a sensibility best captured by Paul Ricoeur's phrase "e;the hermeneutics of suspicion."e; She shows how this suspicion toward texts forecloses many potential readings while providing no guarantee of rigorous or radical thought. Instead, she suggests, literary scholars should try what she calls "e;postcritical reading"e;: rather than looking behind a text for hidden causes and motives, literary scholars should place themselves in front of it and reflect on what it suggests and makes possible.By bringing critique down to earth and exploring new modes of interpretation, The Limits of Critique offers a fresh approach to the relationship between artistic works and the social world.

This latest volume in the New Naturalist series provides a comprehensive study of wildlife conservation in Britain, concentrating on events in the last 30 years. As our environment is subjected to increasing assault from climatic changes and pollutants, conservation has become a growing concern for both specialists and generalists alike. The first chapter of this book considers the political and institutional development of nature conservation and reviews the physical and biological nature of Britain, its geology, climate and wildlife habitats. Subsequent chapters cover the loss of habitats and species, how these losses have been managed and the techniques used to survey and monitor the integration of nature conservation policies in industries from agriculture to forestry and fisheries. Marren continues by discussing how nature conservation has emerged from the sidelines to become a major concern. He addresses the role of the media, weighs up the successes and failures of the conservation movement and looks to what the future may hold.

The first three titles in a series of gritty family sagas, Our Vinnie, My Uncle Charlie and My Mam Shirley chart the lives of three of the most infamous members of Yorkshire’s real-life notorious criminal family, the Hudsons. Dramatic and shocking, these three explosive true stories document a community forsaken by society - one brother’s unrelenting determination to take justice into his own hands, one man’s ascendancy to power, and the tragedy that brought it all crashing down, and, finally, the vivid account of the ‘Tucker’ girls; the resourceful women at the helm of a notorious Bradford family who will never be forgotten.

Sure to be hailed alongside H is for Hawk and The Hare with Amber Eyes, an exceptional work that is at once an astonishing journey across countries and continents, an immersive examination of a great artist’s work, and a moving and intimate memoir.In 2012, facing the death of his father and impending fatherhood, Toby Ferris set off on a seemingly quixotic mission to track down and look at—in situ—every painting still in existence by Pieter Bruegel the Elder, the most influential and important artist of Northern Renaissance painting.The result of that pursuit is a remarkable journey through major European cities and across continents. As Ferris takes a keen analytical eye to the paintings, each piece brings new revelations about Bruegel’s art, and gives way to meditations on mortality, fatherhood, and life. Ferris conjures a whole world to which most of us have probably lost the key, and in the process teaches us how to look, patiently and curiously, at the world.Short Life in a Strange World is a dazzlingly original and assured debut—a strange and bewitching hybrid of art criticism, philosophical reflection, and poignant memoir. Beautifully illustrated with sixty-six color images, it subtly alters the way we see the world and ourselves.

In this wide-ranging and thoughtful study, Michael Allen Gillespie explores the philosophical foundation, or ground, of the concept of history. Analyzing the historical conflict between human nature and freedom, he centers his discussion on Hegel and Heidegger but also draws on the pertinent thought of other philosophers whose contributions to the debate is crucial-particularly Rousseau, Kant, and Nietzsche.

The High-Performing Preschool takes readers into the lives of three- and four-year-old Head Start students during their first year of school and focuses on the centerpiece of their school day: story acting. In this activity, students act out stories from high-quality children's literature as well as stories dictated by their peers. Drawing on a unique pair of thinkers-Russian psychologist Lev Vygotsky and renowned American teacher and educational writer Vivian G. Paley-Gillian Dowley McNamee elucidates the ways, and reasons, this activity is so successful. She shows how story acting offers a larger blueprint for curricula that helps ensure all preschools-not just those for society's well-to-do-are excellent.McNamee outlines how story acting cultivates children's oral and written language skills. She shows how it creates a crucial opportunity for teachers to guide children inside the interior logic and premises of an idea, and how it fosters the creation of a literary community. Starting with Vygotsky and Paley, McNamee paints a detailed portrait of high-quality preschool teaching, showing how educators can deliver on the promise of Head Start and provide a setting for all young children to become articulate, thoughtful, and literate learners. ?

The Challenge Built to Last, the defining management study of the nineties, showed how great companies triumph over time and how long-term sustained performance can be engineered into the DNA of an enterprise from the verybeginning. But what about the company that is not born with great DNAHow can good companies, mediocre companies, even bad companies achieve enduring greatnessThe Study For years, this question preyed on the mind of Jim Collins. Are there companies that defy gravity and convert long-term mediocrity or worse into long-term superiorityAnd if so, what are the universal distinguishing characteristics that cause a company to go from good to greatThe Standards Using tough benchmarks, Collins and his research team identified a set of elite companies that made the leap to great results and sustained those results for at least fifteen years. How greatAfter the leap, the good-to-great companies generated cumulative stock returns that beat the general stock market by an average of seven times in fifteen years, better than twice the results delivered by a composite index of the world's greatest companies, including Coca-Cola, Intel, General Electric, and Merck.The Comparisons The research team contrasted the good-to-great companies with a carefully selected set of comparison companies that failed to make the leap from good to great. What was differentWhy did one set of companies become truly great performers while the other set remained only goodOver five years, the team analyzed the histories of all twenty-eight companies in the study. After sifting through mountains of data and thousands of pages of interviews, Collins and his crew discovered the key determinants of greatness -- why some companies make the leap and others don't. The Findings The findings of the Good to Great study will surprise many readers and shed light on virtually every area of management strategy and practice. The findings include: Level 5 Leaders: The research team was shocked to discover the type of leadership required to achieve greatness. The Hedgehog Concept (Simplicity within the Three Circles): To go from good to great requires transcending the curse of competence. A Culture of Discipline: When you combine a culture of discipline with an ethic of entrepreneurship, you get the magical alchemy of great results. Technology Accelerators: Good-to-great companies think differently about the role of technology. The Flywheel and the Doom Loop: Those who launch radical change programs and wrenching restructurings will almost certainly fail to make the leap. Some of the key concepts discerned in the study, comments Jim Collins, "fly in the face of our modern business culture and will, quite frankly, upset some people.Perhaps, but who can afford to ignore these findings?

Loch Lomondside is celebrated for its outstanding scenery. The area supports a rich tapestry of water and wild land, forest and woodland, farmland and settlement. This edition is exclusive to newnaturalists.com Another volume in the popular New Naturalist series, this book is a comprehensive account of the history and natural history of this internationally famous area, which is soon to become one of the first National Parks in Scotland. For centuries, Loch Lomondside has been celebrated for its outstanding scenery. The area supports a rich tapestry of water and wild land, forest and woodland, farmland and settlement. It includes architectural and archaeological features of considerable importance, and has been celebrated by many great writers including Walter Scott, John Ruskin and William Wordsworth. Loch Lomondside is the most popular countryside destination in Scotland, attracting more than 2 million visitors each year. Over 70 percent of the population of Scotland are less than 1 hour's travelling time from the area. This book covers the history of the Loch and its people, forestry, agriculture and fisheries, the natural history, recreational activities, and conservation, past, present and future. It complements other regional volumes in the New Naturalist series which include the Hebrides, Orkney and the Shetland Islands.

Designs on the Contemporary?pursues the challenge of how to design and put into practice strategies for inquiring into the intersections of philosophy and anthropology. Drawing on the conceptual repertoires of Max Weber, Michel Foucault, and John Dewey, among others, Paul Rabinow and Anthony Stavrianakis reflect on and experiment with how to give form to anthropological inquiry and its aftermath, with special attention to the ethical formation and ramifications of this mode of engagement. ?The authors continue their prior explorations of the contemporary in past works: How to conceptualize, test, and give form to breakdowns of truth and conduct, as well as how to open up possibilities for the remediation of such breakdowns. They offer a surprising and contrasting pair of case studies of two figures who engaged with contemporary breakdowns: Salman Rushdie and Gerhard Richter. Approaching Richter's artistic struggles with form and technique in the long wake of modernism and Rushdie's struggles to find a narrative form-as well as a form for living-to respond to the Iranian fatwa issued against him, they show how both men formulated different new approaches to anthropology for the twenty-first century.

Collecting a decade of work from iconic anthropologist and writer Michael Taussig, The Corn Wolf pinpoints a moment of intellectual development for the master stylist, exemplifying the "e;nervous system"e; approach to writing and truth that has characterized his trajectory. Pressured by the permanent state of emergency that imbues our times, this approach marries storytelling with theory, thickening spiraling analysis with ethnography and putting the study of so-called primitive societies back on the anthropological agenda as a way of better understanding the sacred in everyday life.The leading figure of these projects is the corn wolf, whom Wittgenstein used in his fierce polemic on Frazer's Golden Bough. For just as the corn wolf slips through the magic of language in fields of danger and disaster, so we are emboldened to take on the widespread culture of academic-or what he deems "e;agribusiness"e;-writing, which strips ethnography from its capacity to surprise and connect with other worlds, whether peasant farmers in Colombia, Palestinians in Israel, protestors in Zuccotti Park, or eccentric yet fundamental aspects of our condition such as animism, humming, or the acceleration of time. ?A glance at the chapter titles-such as "e;The Stories Things Tell"e; or "e;Iconoclasm Dictionary"e;-along with his zany drawings, testifies to the resonant sensibility of these works, which lope like the corn wolf through the boundaries of writing and understanding.?

Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world-famous bouillabaisse to enticing émigré flavors to venerable street treats to classic and contemporary Provencal bistro fare, this culinary crossroads, the Paris of Provence, offers an exciting array of tempting foods that, while global in scope, have a folksy, made-in-Marseille personality. Join Daniel Young, author of The Paris Café Cookbook, as he explores the authentic flavors of France's oldest city, its great southern gateway, extending from the Marseille of antiquity, found intact in the limestone cliffs of the rocky coastline, to the Marseille of romantic intrigue, still apparent in the labyrinthine passageways of the historic Panier quarter, to its storied center, the Vieux Port. Of course there's bouillabaisse: an entire chapter on this legendary fish stew-soup, including rustic, home-style Marseille recipes adapted so they can successfully be made with North American fish—not entirely authentic but wholeheartedly delicious. There are many other definitive fish recipes from this seafood lovers' paradise as well, including the legendary pan-fried calamari with parsley and garlic from Chez Etienne and the foolproof formula for grilling fish from the Restaurant L'Escale. In addition, there are aromatic appetizers, traditional and newfangled desserts, savory pastries, meat and chicken dishes, and hearty vegetable stews, all prepared with the building blocks of the healthful, French-Mediterranean diet: olive oil, garlic, tomatoes, zucchini, fennel, eggplant, artichokes, olives, basil, thyme, rosemary, bay leaves, almonds, figs, and honey.It's a full cookbook, offering 120 recipes and also a remarkable portrait of France's "Second City." With evocative black-and-white photographs by Marseille native Sébastien Boffredo, Made in Marseille is a lively panorama of the food, flavors, culture, and mystique of France's vital and fascinating cosmopolitan seaport.Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.

杰克?韦尔奇知道如何取胜。 在通用电气40年的职业生涯中，他带领公司在全球多个市场，面对残酷的竞争，取得了年复一年的成功。他坚持不懈地关注人，团队合作和利润。他真诚、行之有效的管理风格成为了商业的黄金标准。 自从韦尔奇2001年从通用电气董事长兼首席执行官的位置上退休以来，他走遍了世界各地，与25万多人交谈，回答他们关于数十个广泛话题的问题。 听众渴望受到直截了当的执导，在这种需求的鼓舞下，韦尔奇写了一本既富有哲理又务实的书，这本书注定会成为未来几代人的商业圣经。 它清楚地展示了人们在工作中和工作之外所面临的困难问题该如何解答。 韦尔奇的目标是直接与人们沟通，无论是大公司还是小公司，无论是组织的高层还是基层，从流水线工人到MBA，从项目经理到高级管理人员：他的目标是帮助每一个对成功充满激情的人。 在《赢》的开头，韦尔奇介绍了他的商业哲学，探讨了价值观、坦率、差异化、发声和尊严对所有人的重要性。这本书的主体分为三个部分。 部分着眼于公司内部，从管理层到挑选合适的人才，再到促成改变。 第二部分着眼于外部，在竞争，包括收购、合并等商业行为。 第三部分是关于如何管理个人的职业生涯——从找到合适的工作到实现工作与生活的平衡。 韦尔奇的乐观、没有借口、实事求是的心态令人获益良多。 《赢》中充满了个人轶事，以杰克独特的玩笑口吻写成，它提供了深刻的见解、原创的思维，以及解决具体问题的方法，这些问题将彻底改变人们对工作的看法。 Jack Welch knows how to win. During his forty-year career at General Electric, he led the company to year-after-year success around the globe, in multiple markets, against brutal competition. His honest, be-the-best style of management became the gold standard in business, with his relentless focus on people, teamwork, and profits. Since Welch retired in 2001 as chairman and chief executive officer of GE, he has traveled the world, speaking to more than 250,000 people and answering their questions on dozens of wide-ranging topics. Inspired by his audiences and their hunger for straightforward guidance, Welch has written both a philosophical and pragmatic book, which is destined to become the bible of business for generations to come. It clearly lays out the answers to the most difficult questions people face both on and off the job. Welch's objective is to speak to people at every level of an organization, in companies large and small. His audience is everyone from line workers to MBAs, from project managers to senior executives. His goal is to help everyone who has a passion for success. Welch begins Winning with an introductory section called "Underneath It All," which describes his business philosophy. He explores the importance of values, candor, differentiation, and voice and dignity for all. The core of Winning is devoted to the real "stuff" of work. This main part of the book is split into three sections. The first looks inside the company, from leadership to picking winners to making change happen. The second section looks outside, at the competition, with chapters on strategy, mergers, and Six Sigma, to name just three. The next section of the book is about managing your career from finding the right job to achieving work-life balance. Welch's optimistic, no excuses, get-it-done mind-set is riveting. Packed with personal anecdotes and written in Jack's distinctive no b.s. voice, Winning offers deep insights, original thinking, and solutions to nuts-and-bolts problems that will change the way people think about work.

Creative Curriculum, teaching across the curriculum using a story, is a flexible series of resources aimed at encouraging a more creative and cross-curricular approach to teaching.By putting a story at the centre of learning a stimulus is provided to a range of learning opportunities, thus increasing children's understanding and adding fun and enjoyment to the lesson. Teachers are provided with practical ways to incorporate the story in a range of cross-curricular activities.How High is the Sky? in the Creative Curriculum series is aimed at KS1 children and contains a rhyming story about a caterpillar's quest to find an answer to his question.It is a story about self-confidence, change, growth and achievement.The book contains:* Fully illustrated story* Units covering Literacy, Numeracy, Science, PSHE, Art and Design and Music, Dance and Drama* Worksheets* Planning Sheets* A set of illustrations without text for the children to tell the story in their own words