购物车
个人中心
The Complete Book of Greek Cooking
￥121.80
More than 200 unique and intriguing recipes for all kinds of Greek dishes.
Twelve Recipes
￥156.69
In this charmingly written, beautifully photographed and illustrated cookbook, the chef of Alice Waters's Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cookWhen Cal Peternell, the chef at Berkeley's legendary Chez Panisse, was helping his oldest son pack his things for college and beyond, he naturally set him up with the gear for a new kitchen: a nice skillet, a decent knife, a cutting board, and a colander. He also started writing. Just twelve recipes at first—reminders of foods they'd cooked together and enough to put together some good meals—but what started as a cookbooklet from a father for his sons has become, luckily for the rest of us, Twelve Recipes: a baker's dozen chapters on how to cook and eat well.Standards—toast, eggs, beans—are renewed with simple elegance and wit. More advanced and adventurous dishes are made accessible. Variations are allowed for and encouraged, rules are well explained and unenforced. Twelve Recipes is a cookbook that will get you into the kitchen and get your friends around the table; an essential and versatile book of recipes, and a book to read with pleasure in and out of the kitchen.
Emeril's Kicked-Up Sandwiches
￥140.29
More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine!From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper, here are delicious possibilities catering to any meal: All Wrapped Up—Chopped Salad Wrap with Pan-Roasted Chicken, Roquefort, and Bacon; Falafel with Cucumber, Onion, and Tomato SaladBreakfast and Brunch—Emeril's Smoked Salmon Bagel with Mascarpone Spread; Breakfast Burrito with Chorizo, Black Beans, and Avocado CremaKicked-Up Classics—The Reuben; Fried Soft-Shelled Crab Sandwiches with a Lemon Caper Mayo; Emeril's Monte CristoLunchbox: Sandwiches That Travel!—Egg Salad Supreme; Roast Beef Sandwich with French Onion Dip and Crispy Shallots; Curried Chicken Salad on Pumpernickel Pressed and Grilled—Grilled Peanut Butter, Banana, and Honey; The Cuban; Spicy Eggplant with Mozzarella and BasilSweet Sandwiches—Ginger Ice Cream Sandwiches with Ginger Molasses Cookies; Red Velvet Whoopee PiesEmeril's Kicked-Up Sandwiches goes beyond generic tuna salad and turkey on whole wheat, introducing a range of international flavors, as well as combinations of hearty breads and versatile, flavorful condiments for any occasion—and even leaves room for dessert. With recipes that save time without sacrificing flavor, Emeril's latest cookbook is sure to delight sandwich lovers everywhere.
The Yummy Mummy Kitchen
￥157.15
Deceptively Simple Dishes for a Deliciously Stylish LifeInspired by her British grandma ("the original Yummy Mummy" and still the epitome of chic at ninety-two years old), Marina Delio has found her groove as a modern Yummy Mummy: a loving and devoted mom who values fitness and health and maintains style and grace, even with small children at home. Offering busy moms easy, irresistible recipes for every meal of the day and every season of the year, The Yummy Mummy Kitchen shows how healthy meals with small touches like sparkling cranberries and flower garnishes can make us all feel a little more glamorous amid the chaos of raising a family.Focusing on quality, seasonal, local ingredients, Marina shares mostly meatless, produce-rich recipes that are sophisticated without being complicated. They're accompanied by life tips and timeless wisdom about the importance of establishing regular family dinners and traditions, teaching kids to respect and appreciate real food (she begs of you, do not hide pureed vegetables in their meals!), and engaging your children in the cooking process. Marina offers practical, time-saving hints for preparing make-ahead meals, stocking the freezer and the pantry for impromptu entertaining, and menu planning. She even shares the secrets behind fish that doesn't taste fishy, why every Yummy Mummy should keep a stash of chocolate in her nightstand, and where to find the most dazzling, classic red lipstick.From cozy family breakfasts to playroom tea parties, moms' nights to date nights, you'll soon experience the joy and tremendous satisfaction of creating beautiful homemade meals and lasting memories that will nourish and comfort everyone you cherish most.
The Pioneer Woman Cooks: Dinnertime
￥167.88
There's no time like dinnertime!Oh, don't get me wrong. I adore breakfast. I love lunch! But dinnertime definitely tops them all. It's the time of day when we reunite with our sweeties, our kids, our friends, our parents . . . and catch up on the events of the day over something mouthwatering and delicious. Dinnertime anchors us, nourishes us, and reassures us. It's the greatest meal of the day!The Pioneer Woman Cooks: Dinnertime is a beloved collection of all the scrumptious supper recipes that make their way through my kitchen in regular rotation, from main dish salads to satisfying soups to hearty casseroles to comfort food classics . . . and everything in between. I lay out all the different ways I tackle dinner in my house, from super-quick 16-Minute Meals to make-ahead Freezer Food to irresistible pastas and a bundle of brand-new favorites of my crew.You'll want to immediately dive into surefire hits like Tomato Soup with Parmesan Croutons, Buffalo Chicken Salad, Baked Ziti, and Shrimp Scampi. But just wait till you try the Cashew Chicken, French Dip Sandwiches, Chicken Marsala, and Beef Stroganoff. And don't even get me started on the Tomato Tart, Chicken with Mustard Cream Sauce, and Pan-Fried Pork Chops. You'll have a very tough time deciding on a favorite!To take away the guesswork, I made sure to include all the step-by-step recipe photos I love to share, and I packed as much deliciousness into each chapter as possible. My hope is that you will turn to this book regularly to solve your dinnertime dilemmas, and that you will use these recipes to feed your family time and time again. The more stains, smudges, and smears on the pages, the better!Enjoy dinnertime in your household, friends!
A Girl and Her Greens
￥193.79
The vegetable-centric follow-up to the beloved cookbook A Girl and Her Pig, by the winner of the 2014 James Beard award for Best Chef in New YorkFrom the chef and author of the critically lauded A Girl and Her Pig comes a beautiful, fully illustrated cookbook that offers scrumptious seasonal recipes for her true love—vegetables. Although her name is practically synonymous with nose-to-tail cooking, April Bloomfield's heart belongs to the humble potato, to sweet corn and zucchini, to winter squash and Treviso, to sugar snap peas and ramps.In recipes such as Whole Pot-Roasted Cauliflower with Tomatoes and Anchovies, Tagliatelle with Asparagus and Parmesan Fonduta, and Crushed Spring Peas with Mint, April demonstrates the keys to her unforgettable food: honest ingredients, attention to detail, and affection for the sensual pleasures of cooking and eating.Lively and down-to-earth, A Girl and Her Greens features insightful sidebars and tips on April's techniques and charming narratives that reveal her sources of inspiration.
Try This
￥96.50
Witty and charming, Try This is an adventurous and accessible guide to eating out in the twenty-first century, perfect for anyone who loves food but wants to break out of a restaurant rut. From banh mi to bocadillos, spotted dick to soup dumplings, meze to ma po tofu, Try This travels the culinary map as it demystifies unfamiliar foods in sparkling prose that will leave your stomach growling. From newbie foodies to experienced eaters, there's something in Try This for everyone to discover. In the Restaurant Girl's own words, "I'm writing this book for anyone who's ever looked at a menu and had a question. Anyone who's had a plate put in front of him and wondered what the hell was in it?" Convivial and encouraging, Try This reminds us that eating out is a delicious adventure: "Life is one long feast. Devour it."
Cooking Under Pressure ()
￥132.87
From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!
Short-Cut Vegetarian
￥110.49
Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the kitchen. Sass creates culinary magic from a pantry stocked with carefully selected prepared and instant foods, such as homemade curry powder, roasted red peppers, spicy salsas and mustard sauces, and roasted garlic oil. A splash of orange juice, a touch of cinnamon, and a few sliced leeks quickly transform handy frozen spinach and a can of highest-quality lentils into an exotic Orange-Scented Lentil Ragout that will satisfy the most sophisticated palates.
Mastering My Mistakes in the Kitchen
￥195.87
For years, Dana Cowin kept a dark secret: From meat to vegetables, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted to make. Now, in this cookbook confessional, the vaunted first lady of food and exceptional entertainer finally comes clean about her many meal mishaps. With the help of friends—all-star chefs, including Mario Batali, Alex Guarnaschelli, and Tom Colicchio, among many others—Cowin takes on 100 recipes dear to her heart. Ideal dishes for the home cook, each recipe has a high "yum" factor, a few key ingredients, and a simple trick that makes it special. With every dish, she acquires a critical new skill, learning invaluable lessons along the way from the hero chefs who help her discover exactly where she goes wrong.Hilarious and heartwarming, encouraging and instructional, Mastering My Mistakes in the Kitchen will inspire anyone who loves a good meal but fears its preparation. Featuring gorgeous full-color photography, it is an intimate, hands-on cooking guide from a fellow foodie and amateur home chef, designed to help even the biggest kitchen phobics overcome their reluctance, with delicious results.
Air Fryer Cookbook: The Top 48 Air Fryer Recipes1
￥7.66
WANT TO LEARN THE TOP 48 AIR FRYER RECIPES WITH STEP BY STEP INSTRUCTIONS? Here Is A Preview Of What You'll Learn... The Basics of the Air FryerEasy Breakfasts with the Air FryerLunches for Those Days You are BusyDinners for the Whole FamilyYummy Desserts to End the DayMuch, Much, More! Here Is A Preview Of Some Of The Air Fryer Recipes You'll Learn... Bacon CupsRaisin French ToastChocolate DonutsStuffed ChickenLunchtime SteaksFried Chicken LegsGinger ChickenStuffed PeppersMexican BurgersGrilled HalibutChicken NuggetsMuch, Much, More!
Quick and Easy Recipes: 3 in 1 Collection - Crockpot, Air Fryer, and Spiralizer
￥7.66
WANT TO LEARN OVER 165 EASY AND QUICK RECIPES WITH STEP BY STEP INSTRUCTIONS? DISCOVER DELICIOUS CROCKPOT, AIR FRYER AND SPIRALIZER RECIPES ALL IN ONE BOOK! Here Is A Preview Of Some Of The Crockpot Recipes You'll Learn... ? Egg and Sausage Casserole ? Spinach and Chicken Quiche ? Cheese Souffle ? Stuffed Peppers ? Veggie Chili ? Ratatouille ? Jambalaya ? Mac and Cheese ? Ravioli ? Vegetable and Chicken Burritos ? Squash Lasagna ? Much, Much, More! Here Is A Preview Of Some Of The Air Fryer Recipes You'll Learn... ? Bacon Cups ? Raisin French Toast ? Chocolate Donuts ? Stuffed Chicken ? Lunchtime Steaks ? Fried Chicken Legs ? Ginger Chicken ? Stuffed Peppers ? Mexican Burgers ? Grilled Halibut ? Chicken Nuggets ? Much, Much, More! Here Is A Preview Of Some Of The Spiralizer Recipes You'll Learn... ? Sweet Potato Breakfast ? Cheddar Squash Pancakes ? Greek Pasta Salad ? Beetroot Salad ? Vegetable Wrap ? Zucchini and Chicken Noodles ? Chicken Salad ? Turkey Meatballs and Spaghetti ? Turkey Noodles ? Bell Pepper and Tuna Salad Sandwich ? Zucchini Manicotti ? Much, Much, More!
Margaret Brown's French Cookery Book
￥8.09
Containing a variety of receipts, from the plainest cookery to the most elaborate French dish. 278 recipes. First published in 1886. According to the author, the recipes "are reliable, as nearly every one has been used by me at different times. My experience in the work has prompted me to issue this book, every part of which has been dictated by me."
A House of Pomegranates
￥40.79
A House of Pomegranates offers an eclectic collection of Oscar Wilde tales which he considered as 'intended neither for the British child nor the British public.' The stories here indeed have universal appeal and will delight both children and adults of any nationality. The collection includes: The Young King, The Birthday of the Infanta, The Fisherman and his Soul, The Star-Child.
Fairy Tales of Oscar Wilde, Volume 2
￥40.79
Oscar Wilde's is most famous for his satirical plays which he wrote at the time of great literary enlightenment, when all Britons were able to embrace literature previously only available to the wealthy and educated. At the height of the prosperity sweeping through London in the Victorian Era Oscar Wilde also wrote many tales offering rich and dramatic portrayals of the human life and condition. This volume of Oscar Wild tales includes: The Model Millionaire, The Star-Child, The Sphinx Without a Secret.
A Christmas Dream, and How It Came True
￥40.79
I am so tired of Christmas I wish there never would be another one!' exclaimed a discontented-looking little girl, as she sat idly watching her mother arrange a pile of gifts two days before they were to be given. 'Why, Effie, what a dreadful thing to say! You are as bad as old Scrooge; and I'm afraid something will happen to you, as it did to him, if you don't care for dear Christmas,' answered mamma, almost dropping the silver horn she was filling with delicious candies...
Fairy Tales of Oscar Wilde, Volume 1
￥40.79
In this collection of beautifully written modern fairy tales Oscar Wilde does not fail to both entertain with humorous characters and witty dialogue and at the same time deliver a subtle yet very potent message about some of the most human qualities such as true friendship, true happiness, selfishness, ignorance, playfulness and love. Some of the most famous epigrams of Oscar Wilde come from the characters in these tales. This volume includes: The Happy Prince, The Nightingale And the Rose, The Selfish Giant, The Devoted Friend, The Remarkable Rocket.
The Double-Dealer: A Comedy
￥40.79
Touchwood, about to marry Cynthia, daughter of Sir Paul Plyant. Lady Touchwood, a violent and dissolute woman, is in love with Mellefont, but as he rejects her advances, determines to prevent the match and ruin him in Lord Touchwood's esteem. In this design she finds a confederate in Maskwell, the Double Dealer, who has been her lover, pretends to be Mellefont's friend, and aspires to cheat him of Cynthia and get her for himself.
A Christmas Rose and Other Stories
￥40.79
It was in a desolate London lodging-house that Marietta’s courage gave way. In Italy she could live and be merry on the most frugal fare. A little polenta, a handful of grapes, and a piece of bread sufficed for a good meal. Not so in London; nor were there grapes or polenta even if she desired nothing else. The poor little heart needed nourishment against the gloom and harass of the great dull city. So she laid her head upon her brother’s breast in a fit of despair and wept bitterly.
The Old Bachelor: A Comedy
￥40.79
The Old Bachelor is Heartwell, a surly old pretended woman-hater, who falls in love with Silvia, not knowing her to be the forsaken mistress of Vainlove, and is lured into marrying her, only discovering her true character afterwards, from the gibes of his acquaintances. The parson who has been brought in to marry them, however, is in fact Vainlove's friend Belmour, who has assumed the disguise for the purpose of an intrigue with Laetitia, the young wife of an uxorious old banker, Fondlewife; and Heartwell is relieved to discover that the marriage was a pretence.
The Best Green Smoothies for Weight Loss:Over 30 Simple Recipes for Healthy Eati
￥40.79
Over 30 Tasty and Easy-to-Make Green Smoothie Recipes for Weight Loss Learn How Green Smoothies are the Best Kept Secret to Losing Weight! Green Smoothies for Weight Loss?is a collection of 30 simple smoothie recipes for anyone looking to enhance a safe and effective weight loss. It is a great companion for dieters who want to lose a few inches and pounds while enjoying their journey to a healthy body. The book contains over 30 different green smoothie recipes that harness the incredible power of leafy green vegetables and fruits without the use of dairy and grain-filled mixes. This collection of smoothie recipes is an indulgent yet sustainable way of losing weight. These recipes are cheap and simple to make so that the newbie can begin and sustain a healthy, effective weight loss program. In Green Smoothies for Weight Loss, you’ll learn: ·How to get all of the USDA's recommended daily intake for vegetables and fruits·How to prepare the vegetables and fruits·What food is ideal to make the best beverage·How to cut bitterness with small changes·How to thicken a smoothie to your preference·Over 30 different, green smoothie recipes·Recipes that will suit vegans, vegetarians, AND meat-eaters·And, much more! Included in this book is a glossary of ingredients that explains the benefits and how to utilize each recipe best. This glossary of ingredients gives a better understanding of why each fruit or vegetable is ideal for losing weight and maintaining a healthy lifestyle. Green Smoothies for Weight Loss is an excellent companion guide to The Best Juicing Recipes for Weight Loss by Dale L. Roberts. Both work well together and will bring out the best in any weight loss program. Scroll to the Top of This Page and Click the “Buy Now” Button to Start TODAY!
