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Rachel’s Irish Family Food：120 classic recipes from my home to yours
￥147.35
Rachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel’s Irish Family Food, you can bring a taste of Ireland to your table too.
Master it：How to cook today
￥147.35
Winner of the André Simon Food Book Award. A personal cookery lesson from one of our finest cookery teachers. Nowadays we seem to know a lot about food, but much less about actual cooking. In Master It, Rory O’Connell will teach you simple but essential skills to make you a truly good cook. At the heart of his approach are good ingredients, carefully prepared, and used in recipes that are tried, tested, carefully measured, and full of the essential tips and details that will make your dishes a success. Each chapter will teach you a particular technique – preparing a soup, roasting meat, making biscuits – and include a collection of fresh, seasonal recipes to use it in, from wild garlic soup, to roast pork with fennel seeds, chilli and garlic, to caramel and almond thins.
Home Made: Good, honest food made easy
￥80.25
Nothing beats the taste and comfort of real home made food. Bestselling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that will leave family and friends begging for second helpings. Always easy to make, you'll be free to spend more time with the people that count. Great food brings people together and Tana Ramsay's Home Made will do just that. Her recipes are a perfect combination of traditional flavours and modern twists, and are divided into 12 ingredient-led sections for ease of reference, including Chicken, Lamb, Pizzas and Chocolate. Beautifully illustrated throughout, highlights include succulent lemon chicken stew, crispy roast pork with haricot beans, pancetta & thyme, lazy bubble & squeak and a seriously sticky chocolate treacle pie. This is the perfect cookbook for anybody who wants to feed their loved ones great food every day.
The Mini Book of Pies
￥58.86
Pies are the ultimate comfort food. Enjoy sweet and savoury pies, try traditional and modern recipes and discover new family favourites with The Mini Book of Pies. The perfect book for the beginner pie maker, it features 85 inventive and delicious recipes for the true British classic, the pie. This book also includes simple to follow guides on making pastry, pie dishes and pie decoration and also reveals a few secret baking tips, making sure your pies turn out perfect every time (and no soggy bottoms!). Whether you are looking for simple family suppers or pies to impress; a winter warmer or a summer picnic pie; a meaty pie, a veggie pie, a fish pie or a classic pudding pie, you will find it in The Mini Books of Pies. Recipes include; Beef and Beer Pie with Sweet Potato Mash Pie Moroccan Lamb with Apricots Pie Sausage and Caramelised Onion with Mash Pie Spanish Chicken Pie Smoked Trout and Almond Quick Pie Roasted Vegetable with Cumin Puff Pastry Pie Butternut Squash, Sage and Goat’s Cheese Pie Easy Peasy Plum and Blackberry Pie Features content first published in Pies by Sophie Conran, 2006
Eating for England: The Delights and Eccentricities of the British at Table
￥68.67
Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table. The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? ‘Eating for England’ is an entertaining, detailed and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating and how they behave in restaurants, with chapters on – amongst other things – dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence. Written in Nigel Slater’s trademark readable style, ‘Eating for England’ highlights our idiosyncratic attitude towards the fine art of dining.
Skinny-Size It
￥78.19
"Skinny-Size It is full of nutritious, delicious recipes that my whole family enjoys! Molly adds in great skimps, swaps and skips to keep the calories down and the flavor up. I am a big fan of Molly's recipes—eating healthy does taste good!" —Chris Freytag, national fitness expert and contributing editor for Prevention magazine Tired of giving up the meals you love because you’re trying to lose weight? Stop depriving yourself and start skinny-sizing! Dietician and nutritionist Molly Morgan shares 101 recipes that give your high-calorie faves—think pancakes, muffins and lasagna—a skinny makeover. The only things you’ll be missing are those extra pounds. Traditional breakfast burritos have 600 calories and 35 grams of fat. Skinny-Sized burritos have 300 calories and only 9 grams of fat! Traditional blueberry muffins have 380 calories and 19 grams of fat Skinny-Sized blueberry muffins have 130 calories and 2 grams of fat! Traditional lasagna has 870 calories and 47 grams of fat. Skinny-Sized lasagna has 260 calories and 7 grams of fat! Molly Morgan, RD, CDN, CSSD counsels individual and corporate clients on good nutrition through her company, Creative Nutrition Solutions. She has been featured on CNN and in national magazines like Fitness, Shape, Women’s Health and many more. She is the author of The Skinny Rules and created the nutrition plan for The Cosmo Bikini Diet (Hearst Editions). Visit her at www.mollymorganrd.com.
175 Easy and Healthy Recipes for Babies and Toddlers
￥24.44
175 Easy and Healthy Recipes for Babies and Toddlers
30 Receitas de boteco: Comidinhas e por??es
￥8.18
30 Receitas de boteco: Comidinhas e por??es
Aprenda a preparar as 10 sobremesas mais famosas do mundo
￥8.18
Aprenda a preparar as 10 sobremesas mais famosas do mundo
American Cookery (1796)
￥8.09
THE ART OF DRESSING VIANDS, FISH, POULTRY and VEGETABLES, AND THE BEST MODES OF MAKING PASTES, PUFFS, PIES, TARTS, PUDDINGS, CUSTARDS AND PRESERVES, AND ALL KINDS OF CAKES, FROM THE IMPERIAL PLUMB TO PLAIN CAKE. ADAPTED TO THIS COUNTRY, AND ALL GRADES OF LIFE. "As this treatise is calculated for the improvement of the rising generation of _Females_ in America, the Lady of fashion and fortune will not be displeased, if many hints are suggested for the more general and universal knowledge of those females in this country, who by the loss of their parents, or other unfortunate circumstances, are reduced to the necessity of going into families in the line of domestics, or taking refuge with their friends or relations, and doing those things which are really essential to the perfecting them as good wives..."
Ketogenic Bread Cookbook: 40 Low Carb, Keto Compliant, Homemade Bread Recipes Fo
￥24.44
Ketogenic Bread Cookbook: 40 Low Carb, Keto Compliant, Homemade Bread Recipes For Faster Weight Loss
Over 20 Mixed Seafood Pasta Recipes
￥57.23
Over 20 Mixed Seafood Pasta Recipes
Power Pressure Cooker XL: The Top 50 Best Dinner Recipes From All Over The World
￥24.44
Power Pressure Cooker XL: The Top 50 Best Dinner Recipes From All Over The World
Power Pressure Cooker XL Cookbook
￥23.30
Power Pressure Cooker XL Cookbook
The Vegan Mexican Cookbook: Regional Vegan Recipes From Tamales To Tostadas
￥32.62
The Vegan Mexican Cookbook: Regional Vegan Recipes From Tamales To Tostadas
An Avocado Cookbook: Top 70 Easy ＆ Tasty Avocado Recipes
￥24.44
An Avocado Cookbook: Top 70 Easy ＆ Tasty Avocado Recipes
A Korean Cooking Cookbook: Best 90 Home Cooking Korean Recipes
￥24.44
A Korean Cooking Cookbook: Best 90 Home Cooking Korean Recipes
Crock Pot Recipes Cookbook
￥24.44
Crock Pot Recipes Cookbook
Renal Diet Cookbook.
￥24.44
Renal Diet Cookbook.
Healthy Homemade Baby Purees: Easy, Organic, Nutritious Food Recipes For Healthy
￥32.62
Healthy Homemade Baby Purees: Easy, Organic, Nutritious Food Recipes For Healthy Babies
The Essential Ketogenic Diet For Beginners
￥24.44
The Essential Ketogenic Diet For Beginners
