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Best New Horror
￥10.83
Imogene is young and beautiful. She kisses like a movie star and knows everything about every film ever made. She's also dead and waiting in the Rosebud Theater for Alec Sheldon one afternoon in 1945. . . .Arthur Roth is a lonely kid with big ideas and a gift for attracting abuse. It isn't easy to make friends when you're the only inflatable boy in town. . . .Francis is unhappy. Francis was human once, but that was then. Now he's an eight-foot-tall locust and everyone in Calliphora will tremble when they hear him sing. . . .John Finney is locked in a basement that's stained with the blood of half a dozen other murdered children. In the cellar with him is an antique telephone, long since disconnected, but which rings at night with calls from the dead. . . .
Elmore Leonard's 10 Rules of Writing
￥94.10
"These are the rules I've picked up along the way to help me remain invisible when I'm writing a book, to help me show rather than tell what's taking place in the story."—Elmore LeonardFor aspiring writers and lovers of the written word, this concise guide breaks down the writing process with simplicity and clarity. From adjectives and exclamation points to dialect and hoopetedoodle, Elmore Leonard explains what to avoid, what to aspire to, and what to do when it sounds like "writing" (rewrite).Beautifully designed, filled with free-flowing, elegant illustrations and specially priced, Elmore Leonard's 10 Rules of Writing is the perfect writer's—and reader's—gift.
The Dark on the Other Side
￥51.92
Everywhere she turns, Linda Randolph hears voices: from empty dark corners and lonely rooms. But it is the house itself that speaks the loudest, telling Linda to run for her life. Her husband, Gordon, the noted statesman and scholar, suggests she's losing her mind. Linda almost hopes it's true, because the alternate explanation is too terrible to contemplate: that Gordon is intimately involved with dark, diabolical forces beyond the scope of the natural and rational. Either Linda Randolph is half-mad ... or her husband is pure evil.
The Price of Blood
￥52.63
In the last 20 years Phil Broker has pulled himself together. A good, tough undercover cop in Minnesota, he knows the difference between a sucker punch and a lucky break. And although he's put his Vietnam years behind him, the grown daughter of his old commander has been dogging his heels for months. Nina Pryce is trying to exonerate her dishonorably discharged dead father and—more importantly—find the 10 tons of gold he helped liberate during a U.S. commando mission.Broker doesn't like the smell of it. Still, Nina has her charms, and can be very persuasive. The only problem is, two of Broker's old army buddies have beaten them to the search. Rich, sadistic Cyrus La Porte has the means, but no direction. Convicted thief Jimmy Tuna has a line on the location but no cash. Jimmy's a dying man with nothing left to win—or lose. And Broker and Nina know both men would kill them for the slimmest chance to take it all.A riveting suspense novel that reads like a thrilling treasure hunt with a murderous legacy that echoes down from the past.
My Father's Mask
￥10.83
Imogene is young and beautiful. She kisses like a movie star and knows everything about every film ever made. She's also dead and waiting in the Rosebud Theater for Alec Sheldon one afternoon in 1945. . . .Arthur Roth is a lonely kid with big ideas and a gift for attracting abuse. It isn't easy to make friends when you're the only inflatable boy in town. . . .Francis is unhappy. Francis was human once, but that was then. Now he's an eight-foot-tall locust and everyone in Calliphora will tremble when they hear him sing. . . .John Finney is locked in a basement that's stained with the blood of half a dozen other murdered children. In the cellar with him is an antique telephone, long since disconnected, but which rings at night with calls from the dead. . . .
Let the Northern Lights Erase Your Name
￥94.10
On the day of her father's funeral, twenty-eight-year-old Clarissa Iver?ton discovers that he wasn't her biological father after all. Her mother disappeared fourteen years earlier, and her fiancé has just revealed a life-changing secret to her. Alone and adrift, Clarissa travels to mystical Lapland, where she believes she'll meet her real father. There, at a hotel made of ice, Clarissa is confronted with the truth about her mother's his?tory, and must make a decision about how—and where—to live the rest of her life.
Point of Entry
￥85.05
With calculated cunning, renegade Syrian intelligence operatives have discovered how to smuggle uranium-235—the key material required to manufacture an atomic weapon—into the United States undetected, exploiting a network of the most experienced and sophisticated smugglers the world has ever known.As the CIA repeatedly misinterprets numerous intelligence warnings, only Marta Pradilla—Colombia's beautiful, hard-minded new president—can assist the United States' conservative, isolationist President Stockman in finding the terrorists and their deadly cargo before it's too late. Set in Washington, D.C., Bogotá, Rome, and Tbilisi, and featuring a cast of major international figures, Point of Entry brings readers into an intensely treacherous world that reads less like fiction every day.
The Typhoon Lover
￥88.56
A young woman with a foothold in two cultures, Rei Shimura has gone wherever fortune and her unruly passions have led her throughout her chaotic twenties. Now, after the streamers for her thirtieth birthday celebration have been taken down, the Japanese-American antiques dealer and part-time sleuth finds herself with an assignment to find and authenticate an ancient Middle Eastern pitcher that disappeared from Iraq's national museum.The piece is believed to be in the hands of a wealthy Japanese collector, whose passion for beauty extends to Rei herself. But when a devastating typhoon hits Tokyo, Rei is trapped with the object of her investigation—and with much much more than the fate of an ancient pitcher at risk.
Beasts of No Nation
￥77.49
“A tour de force.”—Washington Post Book WorldIn this stunning debut novel, Agu, a young boy in an unnamed West African nation, is recruited into a unit of guerrilla fighters as civil war engulfs his country. Haunted by his father’s own death at the hands of militants, Agu is vulnerable to the dangerous yet paternal nature of his new commander. While the war rages on, Agu becomes increasingly divorced from the life he had known before the conflict started—a life of school friends, church services, and time with his family still intact.In a powerful, strikingly original voice that vividly captures Agu’s youth and confusion, Uzodinma Iweala has produced a harrowing, inventive, and deeply affecting novel.“A startling debut.”—The New Yorker“A remarkable novel that suggests a dazzling literary future.”—People
South of Shiloh
￥56.07
A nameless sniper is targeting participants in popular Civil War battle reenactments, and Minnesota reenactor Paul Edin is killed at the mock Battle of Kirby Creek, near Corinth, Mississippi. His death is ruled an accident, but Paul's widow, Jenny, discovers that the sniper's bullet was meant for the man standing next to Paul, a cop named Kenny Beeman. To penetrate the Mississippi smokescreen, Jenny enlists the aid of her former lover, news photographer John Rane. Appealing to be covering a story, Rane pokes into the Tennessee-Mississippi border country and teams up with Beeman. With demons nipping at his heels, Rane picks a Sharps rifle and live ammunition and heads off to the Shiloh Battlefield—and a showdown with a killer.South of Shiloh is a pulse-pounding thriller from a master of the genre—a story that uses a popular national pastime as the springboard for a page-turning read.
A Nail Through the Heart
￥83.03
Travel writer Poke Rafferty was good at looking for trouble—so good that he made a little money writing a few offbeat travel guides for the young and terminally bored. But that was before Bangkok stole his heart. Now the expat American is happily playing family with Rose, the former go-go dancer he wants to marry, and with Miaow, the wary street child he wants to adopt. Yet just when everything is beginning to work out, trouble comes looking for Poke in the guise of good intentions. First he takes in Miaow's friend, a troubled and terrifying street urchin named Superman. Then he agrees to find a distraught Aussie woman's missing uncle—and accept an old woman's generous payment to find a blackmailing theif. Soon, these three seemingly disparate events begin to overlap, pulling Poke deeper into dark, unfamiliar terrain. Gradually he realizes that he's been gliding across the surface of a culture he really doesn't understand—and that what he doesn't know is about to hurt him and everyone he loves.Beautifully crafted, relentlessly paced, A Nail Through the Heart is an exciting and enticing read that will leave readers hungry for more from the gifted Timothy Hallinan.
Oblivion
￥56.07
Nick Petrov was a world-famous private investigator -- until a brain trauma destroyed part of his memory and changed who he is forever.Now a killer is on the loose, looming up from a past that Nick can no longer remember.
Don't Ever Change
￥100.71
Eva has always wanted to write a modern classic—one that actually appeals to her generation. The only problem is that she has realized she can't "write what she knows" because she hasn't yet begun to live. So before heading off to college, Eva is determined to get a life worth writing about.Soon Eva's life encounters a few unexpected plot twists. She becomes a counselor at a nearby summer camp—a job she is completely unqualified for. She starts growing apart from her best friends before they've even left for school. And most surprising of all, she begins to fall for the last guy she would have ever imagined. But no matter the roadblocks, or writer's blocks, it is all up to Eva to figure out how she wants this chapter in her story to end.Perfect for fans of E. Lockhart, David Levithan, and Rainbow Rowell, Don't Ever Change is a witty, snarky, and thought-provoking coming-of-age young adult novel about a teen who sets out to write better fiction and, ultimately, discovers the truth about herself.
Hometown Recipes for the Holidays
￥106.38
Hometown Recipes for the Holidays invites you to pull up a chair to America's dinner table and enjoy more than 250 cherished family recipes, special memories, and dozens of beautiful photographs. You'll find the perfect dish for each of your favorite celebrations: New Year's Day, the Fourth of July, Columbus Day, Passover, Easter, Memorial Day, Labor Day, President's Day, Hanukkah, Thanksgiving, and Christmas.The editors of American Profile have compiled the nation's most delicious recipes—straight from their readers—in this book, which is modeled after the magazine's most popular section, “Hometown Recipes.” You'll find everything from breakfast with Grandma's Christmas Casserole and Wake-Up Casserole to the perfect additions to jazz up your buffet, such as Julia's Fresh Cranberry Relish and Aunt Peggy's Salmon Pasta Salad, to sit-down dinner options such as Almost Lasagna Zucchini Casserole and Ben's Swiss Steak. Top it all off with a decadent dessert, such as Butter Rum Cake, or something a little easier, such as No-Roll Sugar Cookies or Quick-and-Easy Family Peanut Brittle, to create an experience that your family and friends will remember for years.American Profile, one of America's most widely circulated magazines, celebrates hometown life, and in Hometown Recipes for the Holidays editors Candace Floyd, Anne Gillem, Nancy S. Hughes, and Jill Melton do just that.
Collecting Himself
￥112.00
James Thurber spent most of his career at the New Yorker magazine, drawing cartoons and writing essays and stories. Collecting Himself is a one-of-a-kind compilation of James Thurber's vintage writings, featuring previously unanthologized articles, essays, interviews, reviews, cartoons, parodies, as well as Thurber's reflections on his work in theater and at the New Yorker. An eclectic body of work that offers a glimpse into Thurber the man, the philosopher, and the critic.
Simple Vegetarian Pleasures
￥112.23
Jeanne Lemlin is keenly aware that we're all vegetarians some of the time and that what we crave is delicious food, quick and simple to prepare. In Simple Vegetarian Pleasures,she provides 200 tempting recipes to fulfill your every wish. With her tips for keeping your pantry and refrigerator stocked to simplify meal preparation and her vibrantly flavored recipes, you have the keys to a terrific meal.Pressed for timeBecause you'll already have onions, eggs and cheese on hand, a Caramelized Onion Omelet is a fast and delicious supper. Always skipping breakfastA pan of Blueberry Oat Muffins will provide you with several days' worth of breakfasts on the run. Expecting guestsStart with an African-inspired Peanut Soup, followed by Potato, Spinach and Feta Cheese Gratin, a main dish that's both hearty and elegant. Finish with a Nantucket Cranberry Cake that you assembled in minutes and baked during dinner; it's easy, fast and fabulous.Jeanne's many fans already know that the flexibility and range of her recipes encourage you to take advantage of seasonal fruits and vegetables. Her menu suggestions let frazzled cooks move serenely from soup to nuts without that pressed-for-time anxiety. Whether you're vegetarian all the time or only three days a week, a crossover vegetarian, or even a carnivore who enjoys meatless dishes, Jeanne Lemlin has your food right here -- simply delicious and deliciously simple.
Chicken on the Grill
￥140.08
The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly rawOr you're simply left with a smoldering, charred mess?Award-winning cookbook authors and America's outdoor grilling experts, Cheryl and Bill Jamison come to the rescue in Chicken on the Grill. The Jamisons identify the most common mistakes in grilling chicken and, most important, teach you how to correct them. Learn how to tend to the fire, how to time the grilling process, and how to check for doneness. Their advice and expertise make it easy to enjoy perfectly tender, juicy chicken that is bursting with true flavor only grilling over a fire can impart.With more than 50 color photographs throughout, Chicken on the Grill is as much a feast for the eyes as it is for the table. The 100-plus recipes include everything from classic Grill-Roasted Chicken and Grilled Chicken Caesar on a Skewer to exotic new dishes like Tequila-Lime Chicken Tacos with Charred Limes and Curried Chicken Roti. There are 50 inspiring ideas for boneless, skinless breasts, plus recipes for wings, sandwiches, and satays. Since man can't really live by chicken alone, there are recipes for sides and sweets such as Rockin' Guac, Grilled Asparagus with Orange Zest, and Frozen Margarita Pie.Chicken is economical, rich in protein and nutrients, and can be prepared in a wide variety of ways to suit a wide variety of tastes. From everyday family meals to entertaining a crowd, you can't beat a great grilled chicken. And you can't beat Chicken on the Grill for showing you just how to do it.
In the Hands of A Chef
￥196.21
How do great chefs make their food taste betterIs it the ingredients they useTheir cooking techniques and equipmentThat's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads. Now, in her first cookbook, Jody Adams, the award-winning chef/co-owner of Boston's Rialto, teaches you how to follow your own instincts and make the transition from passionate eater to passionate cook.In the Hands of a Chef shares Jody's favorite dishes, those she prepares for family and friends in her home kitchen. By teaching the basics of artisanal cooking, or making good food from scratch, she gives cooks a solid foundation for cooking like a chef. She tells readers what to look for when buying ingredients, what equipment is essential, and how a dish should look and taste while being prepared.Above all, Jody encourages readers to trust their instincts and follow them to create a cooking style that feels right, using recipes as the building blocks for their own creations.From starters, seasonal soups, salads, and main courses to desserts, Jody reinvents Mediterranean foods using unconventional ingredients, many from New England. For a boost of summer flavor, grilled tomatoes add depth to gazpacho. To vary the flavor of simple salads -- from a Minted Romaine Salad with Grapes, Ricotta Salata, and Toasted Almonds to Arugula and Portobella Mushroom Salad-one or two seasonal ingredients are added to the usual recipes. Drawing inspiration from Italian tradition, Jody offers up innovative pasta and grains dishes. Ravioli, pappardelle, gnocchi, and linguine are served up with Mediterranean flavors and ingredients -- tomatoes, olives, figs, chestnuts, fresh greens, wild mushrooms, Parmesan cheese -- for home-style meals any time of the year. Yet much of Jody's cooking is pure American in flavor. Dessert classics are reinvented with new twists, such as Super-Creamy Rice Pudding with Passion Fruit Sauce and Heather's Cranberry Chocolate Pecan Tart. Here, too, are Jody's signature dishes, including Roasted Marinated Long Island Duck with Green Olive and Balsamic Vinegar Sauce and Soupe de Poisson, which Jacques Pépin calls the best version outside of France.Intended to make you wish you had more time to spend in the kitchen, In the Hands of a Chef is an inspiration as well as an essential resource for every cook. Why be just a good cook when you can be a great onePut yourself in the hands of Jody Adams with In the Hands of a Chef.
Fallen Angel
￥50.33
Heaven-sent?Ellie was never particularly good at talking to boys—oranyone other than her best friend and fellow outcast, Ruth.Then she met Michael.Michael is handsome, charming, sweet. And totallyinto Ellie. It’s no wonder she is instantly drawn to him.But Michael has a secret. And he knows Ellie is hidingsomething, too. They’ve both discovered they have powersbeyond their imagining. Powers that are otherworldly.Ellie and Michael are determined to uncover what theyare, and how they got this way . . . together. But the truth hasrepercussions neither could have imagined. Soon they findthemselves center stage in an ancient conflict that threatensto destroy everything they love. And it is no longer clearwhether Ellie and Michael will choose the same side.In this electrifying novel, Heather Terrell spins agripping supernatural tale about true love, destiny, and thebattle of good versus evil.
Celeste Ascending
￥79.38
In this splendid novel, Celeste finds herself engaged to Alex, a wealthy man whose standards are as exacting as her own -- or so she thought. As she begins to question their relationship and herself, Celeste is haunted by painful memories: of her past in well-heeled, blue-blooded Connecticut; of the friends and family who seem to have disappeared from her life; and of Nathan, for whom Celeste still carries a lingering passion. At last coming to terms with the lies and illusions that have propelled her forward for years, Celeste must take responsibility for the choices she has made. She decides to be true to herself -- and so challenges her fiancé, her family, and the very society in which she's steeped.
Get Cooking
￥138.41
Do you want to eat really well—not just once in a while, but all the time—but you don't know where to begin?Are you tired of pizza—as much as you like it—and broke from buying takeout?Do you love good food—the straightforward, homemade kind—but feel challenged to set up a kitchen, shop for decent equipment and groceries, and tap into a few basic skills that can put a simple roast chicken or vegetarian entrée on your dinner table?If you answer "yes" to these questions, then Get Cooking is for you. Get Cooking is the first book from bestselling cookbook author Mollie Katzen designed specifically for beginners, whether you are just starting to cook for yourself or trying to kick the restaurant habit. Unlike most cookbooks, the goal of Get Cooking is to get you in the kitchen, no matter what your experience level might be. Illustrated throughout with color photographs of each dish, Get Cooking gives you clear, step-by-step instructions for making everything from classic mashed potatoes to Broccoli–Cheddar Cheese Calzones to Hot Fudge Sundaes (with homemade hot fudge!). With this book, anyone—you included—can make delicious, fresh food, with a lot less expense (and a lot more satisfaction) than ordering in.You may know Mollie Katzen as the author of such famous cookbooks as Moosewood Cookbook or The Enchanted Broccoli Forest; Get Cooking has all of the accessibility and personal warmth of those beloved books, but it is Mollie's first cookbook for vegetarians and omnivores alike. You will learn how to make North African Red Lentil Soup, Linguine with Spinach and Peas, and Chickpea and Mango Curry—and also Homemade Chicken Noodle Soup, Spinach Lasagna, and Steak Fajitas. With Get Cooking in hand, you'll be serving everything from salads (such as Wilted Spinach Salad with Hazelnuts, Goat Cheese, and Golden Raisins) to desserts (try the Cheesecake Bars), with stops along the way for party snacks, a full array of side dishes, and a brilliant assortment of handcrafted burgers (bean, tofu, and mushroom—as well as beef, turkey, and tuna). Here at last is the cookbook that will make a cook out of everyone.
