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Chicken on the Grill
￥140.08
The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly rawOr you're simply left with a smoldering, charred mess?Award-winning cookbook authors and America's outdoor grilling experts, Cheryl and Bill Jamison come to the rescue in Chicken on the Grill. The Jamisons identify the most common mistakes in grilling chicken and, most important, teach you how to correct them. Learn how to tend to the fire, how to time the grilling process, and how to check for doneness. Their advice and expertise make it easy to enjoy perfectly tender, juicy chicken that is bursting with true flavor only grilling over a fire can impart.With more than 50 color photographs throughout, Chicken on the Grill is as much a feast for the eyes as it is for the table. The 100-plus recipes include everything from classic Grill-Roasted Chicken and Grilled Chicken Caesar on a Skewer to exotic new dishes like Tequila-Lime Chicken Tacos with Charred Limes and Curried Chicken Roti. There are 50 inspiring ideas for boneless, skinless breasts, plus recipes for wings, sandwiches, and satays. Since man can't really live by chicken alone, there are recipes for sides and sweets such as Rockin' Guac, Grilled Asparagus with Orange Zest, and Frozen Margarita Pie.Chicken is economical, rich in protein and nutrients, and can be prepared in a wide variety of ways to suit a wide variety of tastes. From everyday family meals to entertaining a crowd, you can't beat a great grilled chicken. And you can't beat Chicken on the Grill for showing you just how to do it.
In the Hands of A Chef
￥196.21
How do great chefs make their food taste betterIs it the ingredients they useTheir cooking techniques and equipmentThat's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads. Now, in her first cookbook, Jody Adams, the award-winning chef/co-owner of Boston's Rialto, teaches you how to follow your own instincts and make the transition from passionate eater to passionate cook.In the Hands of a Chef shares Jody's favorite dishes, those she prepares for family and friends in her home kitchen. By teaching the basics of artisanal cooking, or making good food from scratch, she gives cooks a solid foundation for cooking like a chef. She tells readers what to look for when buying ingredients, what equipment is essential, and how a dish should look and taste while being prepared.Above all, Jody encourages readers to trust their instincts and follow them to create a cooking style that feels right, using recipes as the building blocks for their own creations.From starters, seasonal soups, salads, and main courses to desserts, Jody reinvents Mediterranean foods using unconventional ingredients, many from New England. For a boost of summer flavor, grilled tomatoes add depth to gazpacho. To vary the flavor of simple salads -- from a Minted Romaine Salad with Grapes, Ricotta Salata, and Toasted Almonds to Arugula and Portobella Mushroom Salad-one or two seasonal ingredients are added to the usual recipes. Drawing inspiration from Italian tradition, Jody offers up innovative pasta and grains dishes. Ravioli, pappardelle, gnocchi, and linguine are served up with Mediterranean flavors and ingredients -- tomatoes, olives, figs, chestnuts, fresh greens, wild mushrooms, Parmesan cheese -- for home-style meals any time of the year. Yet much of Jody's cooking is pure American in flavor. Dessert classics are reinvented with new twists, such as Super-Creamy Rice Pudding with Passion Fruit Sauce and Heather's Cranberry Chocolate Pecan Tart. Here, too, are Jody's signature dishes, including Roasted Marinated Long Island Duck with Green Olive and Balsamic Vinegar Sauce and Soupe de Poisson, which Jacques Pépin calls the best version outside of France.Intended to make you wish you had more time to spend in the kitchen, In the Hands of a Chef is an inspiration as well as an essential resource for every cook. Why be just a good cook when you can be a great onePut yourself in the hands of Jody Adams with In the Hands of a Chef.
Fallen Angel
￥50.33
Heaven-sent?Ellie was never particularly good at talking to boys—oranyone other than her best friend and fellow outcast, Ruth.Then she met Michael.Michael is handsome, charming, sweet. And totallyinto Ellie. It’s no wonder she is instantly drawn to him.But Michael has a secret. And he knows Ellie is hidingsomething, too. They’ve both discovered they have powersbeyond their imagining. Powers that are otherworldly.Ellie and Michael are determined to uncover what theyare, and how they got this way . . . together. But the truth hasrepercussions neither could have imagined. Soon they findthemselves center stage in an ancient conflict that threatensto destroy everything they love. And it is no longer clearwhether Ellie and Michael will choose the same side.In this electrifying novel, Heather Terrell spins agripping supernatural tale about true love, destiny, and thebattle of good versus evil.
Irish Eyes
￥95.39
Ex-cop Callahan Garrity was more than happy to leave the Atlanta P.D. behind her to start her own business -- the House Mouse cleaning service -- and to indulge in a bit of freelance private investigation on the side. However, she owes too much to her former partner, Bucky Deavers, to refuse his request that she accompany him to the department's annual St. Patrick's Day bash. But the celebrating ends abruptly -- and badly -- when Bucky is shot during an apparent liquor store robbery while they're on the way home.Callahan is devastated -- and the talk that perhaps Bucky was "dirty" only intensifies her pain. Now, with the help of her feisty "Mice," she's determined to find the culprit and clear her friend's name, even if it means piercing the veil of secrecy surrounding an Irish fraternal police organization that might be brewing up something far more lethally potent than green beer.
See What I See
￥43.55
Kate Tapert sees her life in paintings. She makes sense of the world around her by relating it to what she adores—art. Armed with a suitcase, some canvases, and a scholarship to art school in Detroit, Kate is ready to leave home and fully immerse herself in painting. Sounds like heaven. All Kate needs is a place to stay.That place is the home of her father, famous and reclusive artist Dalton Quinn, a father she hasn't seen or heard from in nearly ten years. When Kate knocks on his door out of the blue, little does she realize what a life-altering move that will turn out to be. But Kate has a dream, and she will work her way into Dalton's life, into his mind, into his heart . . . whether he likes it or not.
The Herbal Kitchen
￥193.57
The secret to transforming easy dishes into extraordinary mealsFresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, basil, cilantro, mint, and sage are among the many fresh herbs as close as the produce section or the farmer's market. Not to mention marjoram, lovage, tarragon, lavender, shiso, and so many others.Jerry shows you how to incorporate these fresh herbs into your everyday home meals. So whether preparing a workday supper for the family, a special dinner for two or four, or a feast for a table of guests, using fresh herbs in your cooking will result in fresh and vibrant food.The Herbal Kitchen includes some recipes that are home variations of the innovative dishes Jerry prepares at the Herbfarm, while others are fresh takes on familiar classics such as Herb Garden Lasagna or Shrimp in Garlic-Sage Butter. All are uncomplicated and prep time is minimal -- with the emphasis on spontaneity and the unmistakable flavors of fresh herbs.Start off with Asparagus and Lemon Thyme Soup, Spicy Verbena Meatballs, or Rye-Thyme Cheese Straws before moving on to Cinnamon Basil Chicken, Side of Salmon Slow-Roasted in Dill, and Root Ribbons with Sage. Delectable desserts include Warm Lavender Almond Cakes, Rhubarb Mint Cobbler, and a sinful Chocolate Peppermint Tart.Once you're hooked on cooking with fresh herbs, you'll want to grow them yourself. The Herbal Kitchen is filled with important tips for growing, harvesting, and handling each of the herbs used in the recipes. Valuable information on the varieties of each herb is also highlighted, such as how to tell the difference between Greek oregano and Italian oregano, why you always want to choose bay laurel over California bay, and what type of lavender is best for cooking.Filled with stunning photos of the herbs, the techniques for handling them, and the finished dishes, Jerry's definitive guide is sure to be a classic, reached for again and again.
King of the City
￥83.93
More than a decade ago, Michael Moorcock's extraordinary Mother London gave stunning new breath and style to contemporary literature. With Bruce Chatwin's Utz and Salman Rushdie's The Satanic Verses, the novel was short-listed for Britain's prestigious Whitbread Prize. Now, with scathing wit and enthralling vision, the author whom the Washington Post has praised as "one of the most exciting discoveries in the contemporary English novel [in] 40 or so years" returns to a city transformed and transforming, and in peril of its life.These are the times and trials of Dennis Dover, former rock guitarist, photojournalist, and paparazzo. Denny inhabits a world of vibrant color, smell, and sound, where novel experience and unpredictability are anchored by steadfast tradition and history. Mother London's many vagaries give Denny Dover joy and succor, always seducing him home from the Earth's terrible places, where the face of death is as common as the blood that stains the local dirt. And London is where Rosie Beck is, when she isn't off elsewhere combating the planet's great ills.Denny's brilliant, beautiful, socially conscious cousin has always been an indispensable part of his being -- his soul mate and his soul. Since childhood they have been inseparable, delighting in the daily discoveries of a life with no limits. But now the metropolis that nurtured them is threatened by a powerful, unstoppable force that consumes the past indiscriminately and leaves nothing of substance in its wake.The terminator is named John Barbican Begg. A hanger-on from Denny and Rosie's youth, he has become the morally corrupt center of their London and the richest, most rapacious creature in the Western Hemisphere. Now, as their cherished landmarks tumble, conspiracy, secrets, lies, and betrayal become the centerpieces of Rosie and Dennis's days. For Barbican has but one goal: to devour the entire world. And the only choice left is to join in, drop out ... or plot to destroy.A sprawling work of incomparable invention, King of the City is eccentric and remarkable, a unique urban love story with a pit-bull bite that confirms the unparalleled literary genius of the amazing Michael Moorcock.
More Than Words Can Say
￥84.16
From the author of If Wishes Were Horses comes a novel of long-buried secrets and self-discovery, showing us that sometimes what goes unsaid is more powerful than words. . . .Chelsea Enright never expected to inherit her grandmother's lakeside cottage deep in the Adirondacks—a serene getaway that had been mysteriously closed up decades ago. This is no simple bequest, however, because when Chelsea finds her grandmother's WWII diaries, she's stunned to discover that they hold secrets she never suspected . . . and they have the power to turn her own life upside down.Even more surprising is the compelling presence of local doctor Brandon "Yale, and Chelsea soon finds her "short stay" has stretched into the entire summer. She cannot put this cottage and her family's past behind her easily—and the more she learns about the woman her grandmother truly was, the more Chelsea's own life begins to change . . . and nothing will ever be the same again.
The Essential Book of Jewish Festival Cooking
￥185.21
Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days?Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.
Separate Kingdoms
￥84.16
From Valerie Laken, the Pushcart Prize–winning author of Dream House, comes a powerful collection of short stories charting the divisions and collisions between cultures and nations, families and outsiders, and partners and misfits searching for love. Set in Russia and the United States, these are boldly innovative stories—tales of fractured, misplaced characters moving beyond the borders of their isolation and reaching for the connections that will make them whole.A family, shaken by an industrial accident, is divided, its members isolated in their home and only able to understand one another from their separate rooms. A young gay couple travels to Russia to meet the child they're desperately trying to adopt, but the experience reveals an emotional divide between the parents-to-be. A recent amputee removes herself from her body to keep her husband at bay. And the idyllic village life of a blind Russian boy is disrupted by an American dentist and the wonders of racy Western magazines. Separate Kingdoms is a rich and satisfying collection that traverses the distances between people and places in each marvelously rendered story.
The Organ Grinders
￥84.97
Bill Fitzhugh strikes again! Following his widely acclaimed debut novel, Pest Control (The [London] Times called it "one of the funniest, most off-beat thrillers in years"), Fitzhugh turns his satirical eye to the merging of medical science and big business -- with hilarious and outrageous results.Paul Symon is an environmentalist who's out to make the world a better place, but he faces too much disjointed information, public apathy, and self-serving talk. Not to mention greedy despoiler Jerry Landis, a venture capitalist dying of a rare disease that accelerates the aging process.Landis cares only about making more money and finding a way to arrest his medical condition. That brings him and his fortune to the wild frontier of biotechnology, where his people are illegally experimenting with cross-species organ transplantation in California while breeding genetically altered primates at a secret site in the piney woods of south-central Mississippi.There's also an eco-terrorist on the loose, bent on teaching hard lessons to people who think the Earth and its creatures are theirs to destroy. These forces, together with fifty thousand extra-large chacma baboons, collide in an explosion of laughter and wonder that Bill Fitzhugh's growing league of admirers is coming to recognize as his very own.
My Weirder School #8: Dr. Nicholas Is Ridiculous!
￥27.94
A.J. and his friends are now third graders at Ella Mentry school in Dan Gutman’s outrageously funny chapter book series My Weirder School.?In this eighth book, Dr. Nicholas Is Ridiculous!, college professor Dr. Nicholas visits A.J.’s class to help the students improve their standardized test scores in history. The weird thing is, Dr. Nicholas doesn’t care about the date Christopher Columbus came to America, who wrote the Declaration of Independence, or other important historical facts. She’s more interested in weird information like the history of the toilet bowl!?Dr. Nicholas has even built a time machine to take the class on a field trip to the past and future. Who will get stuck in timeYou’ll have to read to find out!?Goofy illustrations by Jim Paillot make this adventure with Dr. Nicholas even more hilarious.
The Gospel of Anarchy
￥78.55
In landlocked Gainesville, Florida, in the hot, fraught summer of 1999, a college dropout named David sleepwalks through his life—a dull haze of office work and Internet porn—until a run-in with a lost friend jolts him from his torpor. He is drawn into the vibrant but grimy world of Fishgut, a rundown house where a loose collective of anarchists, burnouts, and libertines practice utopia outside society and the law. Some even see their lifestyle as a spiritual calling. They watch for the return of a mysterious hobo who will—they hope—transform their punk oasis into the Bethlehem of a zealous, strange new creed.In his dark and mesmerizing debut novel, Justin Taylor ("a master of the modern snapshot"—Los Angeles Times) explores the borders between religion and politics, faith and fanaticism, desire and need—and what happens when those borders are breached.
The Book of Tomorrow
￥88.56
From the author of the New York Times bestseller P.S. I Love You comes an "engrossing new novel . . . filled with family secrets, intrigue, and magic aplenty" (Booklist).Born into the lap of luxury and comfortable in the here and now, spoiled, tempestuous Tamara Goodwin has never had to look to the future—until the abrupt death of her father leaves her and her mother a mountain of debt and forces them to move in with Tamara's peculiar aunt and uncle in a tiny countryside village.Tamara is lonely and bored, with a traveling library as her only diversion. There she finds a large leather-bound book with a gold clasp and padlock, but no author name or title. Intrigued, she pries open the lock, and what she finds inside takes her breath away.Tamara sees entries written in her own handwriting, and dated for the following day. When the next day unfolds exactly as recorded, Tamara realizes she may have found a solution to her problems. But in her quest to find answers, Tamara soon learns that some pages are better left unturned and that, try as she may, she mustn't interfere with fate.
The Breakaway Cook
￥168.14
Fusion cooking broke the rules first––now Gower's breaking fusion's rules with The Breakway Cook. Despite the explosion of farmers' markets, ethnic grocers, and creative restaurants in America, lots of home cooks remain puzzled by the bewildering array of choices, and don't have the confidence to break away from tradition. Eric helps home cooks everywhere approach unfamiliar ingredients from different global regions and combine them for some amazing results of flavor. "Breakaway" cooking pays homage to culinary traditions yet uses innovative techniques and ingredients to give home cooks a new approach to their dishes, marrying unintimidating flavors with the old standards. Sample his Miso Orange Pepper Roasted Chicken, or tease your tongue with his take on Fluffy Herby Eggs, and you'll be convinced. It's not fusion––it's fusion that makes sense. And the cardinal rule is to season with authority. Don't be afraid of the spice cabinet anymore, and use presentation to create a simple, appealing meal. Spend less time fussing about the preparation and clean–up, and more time enjoying food and its huge role in our daily lives. To further this quick and mindful approach to cooking, Eric will take us shopping in local and ethnic markets, teach the importance of table setting and presentation, and stress visual aesthetics, especially regarding pottery and ceramics. Eric helps you reconstruct your approach to the kitchen, highlighting the seasonings and essential ingredients or "Global Flavor Blasts," such as tamarind, pomegranate molasses, miso, yuzu, green tea, Chinese plum sauce, mole, among many others, that will liberate your cooking and provide a lifetime of fantastic eating. Using Gower's recipes as broad outlines, you can be creative as you go, and within his framework you will discover your own genius in the kitchen. We feel better when we eat better, and it's easier to be productive, creative, and relaxed when the food part of life is under control. Enter The Breakaway Cook. In addition to the recipes, The Breakaway Cook includes stunning, full–color photos by Annabelle Breakey throughout the text; a guide to using flavored salts in your dishes; sidebars on wine, tea and sake; and ideas for even shorter–cuts on Gower's easy–to–follow recipes.
Last Days of Summer Updated Ed
￥77.49
Last Days of Summer is the story of Joey Margolis, neighborhood punching bag, growing up goofy and mostly fatherless in Brooklyn in the early 1940s. A boy looking for a hero, Joey decides to latch on to Charlie Banks, the all-star third baseman for the New York Giants. But Joey's chosen champion doesn't exactly welcome the extreme attention of a persistent young fan with an overactive imagination. Then again, this strange, needy kid might be exactly what Banks needs.
The Hair Color Mix Book
￥112.23
For more than twenty years, Lorri Goddard-Clark has colored the hair of people from all walks of life—everyone from teachers and homemakers to some of the most famous heads in Hollywood. But while salon professionals like Lorri can achieve truly amazing looks, most women choose to color their hair at home. Now, in this inspiring book, Lorri shares her secret recipes for salon-worthy coloring and highlighting techniques for the first time.The Hair Color Mix Book shows how to combine tints found in readily available home hair kits to create beautiful, vibrant custom shades such as:Dark Chocolate with Deep Caramel Ribbons Toasted Cinnamon with Buttered Lights Spiced Persimmon Gingered Toffee Amber Honey Dream with Lemon Blossom Ribbons
The Messiah Code
￥55.31
At the moment of his supreme triumph, a man of science dodges an assassin's bullet and loses everything that truly matters in his life. Now only a miracle can save Dr. Tom Carter's dying daughter: the blood of salvation shed twenty centuries ago.In the volatile heart of the Middle East, amid the devastating secrets of an ancient brotherhood awaiting a new messiah, Tom Carter must search for answers to the mysteries that have challenged humankind since the death and resurrection of the greatest Healer who ever walked the Earth. Because suddenly Carter's life, the life of his little girl, and the fate of the world hang in the balance ...After two thousand years, the wait is over ...
The Best of Everything
￥83.92
Alicia Black Sullivan swore to never repeat the mistakes of her father, the Reverend Curtis Black: she would never tell lies, she would never break any promises. And most important of all, when she got married, it would be for good. Alicia really does love her husband, Phillip, the assistant pastor of her father's church. She just happens to love money—and the things it can buy—as well. Alicia was born to the good life, she's entitled to the best, and she'll do anything to get it. Even if it means piling up thousands of dollars in debt. Even if it means denying to everyone—even herself—that her love of shopping has gotten way out of control. Even if, deep down, she knows a whopper of an emotional bill is coming due. And all the regrets in the world won't change the fact that she may be more like her infamous father than she could have imagined—or feared.
Like a Dog With a Bone
￥48.91
Returning to Maine after a blissful honeymoon in Mexico, kennel owner Jack Field and his smart and sexy bride, chief medical examiner Dr. Jamie Cutter, are ready to fulfill a promise made to a new friend they met there. The daughter of retired general Lamar MacLeary asked dog expert Jack to help her father "rewire" his wired wire-haired fox terrier, Molly, whose incessant digging is driving the general crazy. But Jack arrives to find Molly's most recent excavation has unearthed something nobody expected: the bones of a human hand belonging to the general's wife, who supposedly ran off to Mexico twenty years ago.The police think the distraught World War II hero killed her in a jealous rage, but Jack and Jamie aren't so sure. And in their dogged determination to dig up the truth, the newlyweds begin unearthing hints of corporate fraud, high-level corruption, the terrifying return of a cold-blooded killer, and some buried MacLeary family skeletons that could lead to more death . . . Jack's and Jamie's included.
The Miracles of Prato
￥84.16
Italy, 1456. The Renaissance is in glorious bloom. A Carmelite monk, the great artist Fra Filippo Lippi acts as chaplain to the nuns of the Convent Santa Margherita. It is here that he encounters the greatest temptation of his life, beautiful Lucrezia Buti, who has been driven to holy orders more by poverty than piety. In Lucrezia's flawless face Lippi sees the inspiration for countless Madonnas and he brings the young woman to his studio to serve as his model. But as painter and muse are united in an exhilarating whirl of artistic discovery, a passionate love develops, one that threatens to destroy them both even as it fuels some of Lippi's greatest work.
