Tofu: Tofu Cookbook With Over 30 Delicious Tofu Recipes
¥7.66
WANT TO LEARN EASY AND DELICIOUS TOFU RECIPES? Whether you want to eat healthier or discover some tasty recipes Tofu Recipes can help you achieve that. Here Is A Preview Of What You'll Learn... NON DAIRY/VEGAN TOFU RECIPESTOFU SOUP RECIPESDESSERT TOFU RECIPESASIAN TOFU RECIPESWITH DAIRY TOFU RECIPESTOFU SMOOTHIE RECIPESDIFFERENT WAYS TO COOK TOFUMUCH, MUCH MORE!
Spiralizer Cookbook: The Top 53 Spiralizer Recipes
¥7.66
WANT TO LEARN THE TOP 53 SPIRALIZER RECIPES WITH STEP BY STEP INSTRUCTIONS? Here Is A Preview Of What You'll Learn... Bringing the Spiralizer Into BreakfastSome Simple Side DishesChicken Recipes for the Whole FamilyBeef for Dinner Tonight!Other Great Spiralizer Options!Much, Much, More! Here Is A Preview Of Some Of The Recipes You'll Learn... Sweet Potato BreakfastCheddar Squash PancakesGreek Pasta SaladBeetroot SaladVegetable WrapZucchini and Chicken NoodlesChicken SaladTurkey Meatballs and SpaghettiTurkey NoodlesBell Pepper and Tuna Salad SandwichZucchini ManicottiMuch, Much, More!
Ice Cream Recipes: The Top 73 Ice Cream Recipes
¥7.66
WANT TO LEARN THE TOP 73 MOST DELICIOUS ICE CREAM RECIPES? Whether you want to learn classic ice cream recipes or more unique ice cream recipes this book will help!!! Here Is A Preview Of The Type Of Ice Cream Recipes You'll Learn... Chocolate and Caramel Ice CreamFruit Ice CreamUnique Ice Cream RecipesHerbal Ice CreamsFancy Sorbets for Your HomeItalian GelatoFat Free Ice CreamMuch, Much, More! Here Is A Preview Of Some Of The Actual Recipes You'll Learn... Original ChocolateRocky RoadSalted CaramelStrawberry CoconutPeachRaspberry CheesecakeCoffeeKahlua Almond FudgeFrench VanillaOreo MintPeppermintMuch, Much, More!
Phrixus, the Little Mouse
¥31.56
Lydia Galanou offers the world of children's literature, an amazing little story which talks about relationships and love and how one can impart to them important advice about their future in a beautiful and vivid way!
A Kidnapped Santa Claus
¥40.79
Santa Claus lives in the Laughing Valley, where stands the big, rambling castle in which his toys are manufactured. His workmen, selected from the ryls, knooks, pixies and fairies, live with him, and every one is as busy as can be from one year's end to another. One would think that our good old Santa Claus, who devotes his days to making children happy, would have no enemies on all the earth; and, as a matter of fact, for a long period of time he encountered nothing but love wherever he might go.
Tarzan and the Jewels of Opar by Edgar Rice Burroughs - Delphi Classics (Illustr
¥8.09
This eBook features the unabridged text of ‘Tarzan and the Jewels of Opar by Edgar Rice Burroughs - Delphi Classics (Illustrated)’ from the bestselling edition of ‘The Complete Works of Edgar Rice Burroughs’. Having established their name as the leading publisher of classic literature and art, Delphi Classics produce publications that are individually crafted with superior formatting, while introducing many rare texts for the first time in digital print. The Delphi Classics edition of Burroughs includes original annotations and illustrations relating to the life and works of the author, as well as individual tables of contents, allowing you to navigate eBooks quickly and easily. eBook features: * The complete unabridged text of ‘Tarzan and the Jewels of Opar by Edgar Rice Burroughs - Delphi Classics (Illustrated)’ * Beautifully illustrated with images related to Burroughs’s works * Individual contents table, allowing easy navigation around the eBook * Excellent formatting of the text Please visit www.delphiclassics.com to learn more about our wide range of titles
The Ballad of Reading Gaol
¥40.79
The Ballad of Reading Gaol was written in exile in France. The poem narrates the execution of Wooldridge; it moves from an objective story-telling to symbolic identification with the prisoners as a whole, highlighting the brutalisation of the punishment that all convicts share.
Alpine Ballad
¥90.03
A handful of families, several generations, more than a few wars. MoscTowards the end of World War II, a Belarusian soldier and an Italian girl escape from a Nazi concentration camp. The soldier wonders if he should get rid of the girl; she is a burden and is slowing him down. However, he cannot bring himself to abandon her in the snowy wilderness. Somewhere along the way, the two develop feelings for each other, but their love is not destined to grow beyond the edge of the mountains. Yet their bond cannot be denied, and in the end it proves stronger than death itself. From the master of psychological narrative whose firsthand experience with World War II enabled him to re-create the ordeal on pages of his books, Alpine Ballad is Vasil Bykau’s most heartfelt story. Bykau sends a powerful message to his readers: human values can be extrapolated and in the context of war people can still uphold their humanity. An altruistic, philanthropic project of Glagoslav Publications, Alpine Ballad is coming out as a gesture of peace and a reminder to all of the human cost of wars that ransack our planet to this day. Translated from Belarusian by Mikalai Khilo. The previous translations of Alpine Ballad were based on the Soviet-censored Russian version of the original manuscript. ow, Kabul, Barcelona. Anna Nemzer announces herself on the literary scene boldly and loudly with this debut novel about the insane, unspeakable nature of war, about human fears, treachery, lies, fateful coincidences and destinies during warfare, when there is no room left for love. The protagonists survived the war and are rescued from captivity. They are not able, however, to leave the experiences of the war behind them and move on with their lives. The novel explores what happens once the conflict is over, as they learn to live without the war, with all their loves, passions and weaknesses.
A to Z Canning and Preserving for Total Beginners The Essential Canning Recipes
¥32.62
Food that last forever Includes links to 50 Healthy Mexican Recipe Videos Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic soldiers were often hungry, thanks to the difficulty of transporting fresh food. Just to show that he was serious about solving this problem, he offered a reward of 12,000 francs to anyone who could come up with a solution. The award was given to Nicholas Appert in 1810. After trying a variety of methods – including attempting to remove air from his glass jars – he devised a method that worked. The food was placed in a glass bottle, then corked and sealed with wax. The glass bottles were then wrapped in canvas, and boiled in water. The result was bottled foodstuffs that could be transported, even though the jars were breakable. Appert published a book titled, The Art of Preserving Animal and Vegetable Substances. Two years later, Brian Donkin found a way to substitute tin for the fragile glass, and the canning industry was born. It made its way to American, where Gail Borden used the technique to preserve milk so it could be transported to the inner cities. There were problems along the way with this journey toward portable food preservation. The first was the sealant used on the cans. The early ones were soldered closed using lead solder. Of course, if you are on a battlefield where you could be shot down at any minute, lead poisoning probably isn't high on your list of worries. Second, it took forty years before anyone invented a can opener. Napoleon's men were forced to use their swords to open the cans, a process that probably didn't do the sword any good, and no doubt was less than satisfactory for getting those cans opened without spilling the contents. Readers might be wondering at this point why modern home canning is usually done in glass jars, following methods that are similar to the ones Appert developed. The answer is somewhat complex. Canning in metal requires more specialized equipment than canning in jars. Once the cans are filled, the lids must be sealed on. The cans will then need to be heated to destroy bacteria. (The first ones were made fifty years before Louis Pasteur did his ground-breaking work, so neither Appert or Donkin knew why it was that some cans would be just fine, while others would spoil. In early canning efforts, if the can was sealed and did not bulge, it was presumed to be safe to eat. No one knew about botulism, that hidden killer that can lurk in an improperly bottled jar of green beans. The equipment for canning in tins is more expensive than that needed to can in glass bottles. It is also easier to see if the food is still good when it is preserved in transparent glass. Incidentally, "can" is short for "canister." As we all know, canisters can be made from all sorts of materials, so if you've ever wondered why foodstuffs preserved in glass jars was said to the "canned," rather than "bottled", that is the explanation. Since this is a book about the very basics of home canning, it only addresses putting up your food in glass. Preserving food in metal cylinders requires a specialized sealer is a technique for experienced food preservers.
De Profundis
¥40.79
De Profundis is a letter written by Oscar Wilde during his imprisonment. In the letter Wilde considers events leading to his conviction and discusses his spiritual development in prison and identification with Jesus Christ, whom he characterises as a romantic, individualist artist.
Adventures in the Slavic Kitchen:A book of Essays with Recipes
¥90.03
The polyglot Igor Klekh is an extraordinarily erudite and accomplished Russian writer, journalist, and translator, whose formative years were spent in Western Ukraine, mostly in Ivano-Frankivsk and in the multi-cultural city of Lviv where he had access to the literature of East-Central Europe. He currently resides in Moscow. His complex prose style has been compared to that of Jorge Luis Borges and Bruno Schulz, whose novellas he was among the first to translate from Polish into Russian. He has authored seven books of prose, essays, translations, and literary criticism and has been a frequent contributor to the best Russian literary journals including Novyi mir, Znamya, and Druzhba narodov. His works have earned numerous prizes including the Alfred C. Toepfer Pushkin Prize (1993), the Yury Kazakov Prize (2000) for Best Short Story, and the October Magazine Prize (2000) for his book on the artist Sergei Sherstiuk. His works have been nominated for the Russian version of the Booker Prize twice (1995 and 2012). Adventures in the Slavic Kitchen: A Book of Essays with Recipes is a cultural study of the role food plays in the formation and expression of a nation’s character. It focuses primarily on the Russian and Ukrainian kitchens but discusses them in the context of international food practices. His prose works have been published in English translation under the title A Land the Size of Binoculars (2004) by Northwestern University Press.
The Vegan Bundle:Easy Steps to a Healthy Diet for Beginners
¥48.97
Feel?the Difference of a Plant-Based Vegan Diet! Whether you want to improve health, lose weight, show compassion for animals, or help the environment, The Vegan Bundle?shows you the way. This 3-part series of vegan books will guide?you every step of the way, giving you the tools, resources, and recipes you need to make the vegan transition - healthfully, joyfully, and deliciously. In The Vegan Bundle: Easy Steps to a Healthy Diet for Beginners,?you will find practical advice for: ·Evidence of why going vegan is the best?option·How to stay fully nourished and healthy·Common nutrition myths and explains the best sources of nutrients·How to choose healthy options while staying animal-friendly·How to adapt gradually to a vegan lifestyle·Practical strategies for eating out, traveling, and attending social occasions·How to become a savvy shopper, eat healthfully affordably, restock your kitchen, read labels, and prepare nutrient-rich meals without feeling overwhelmed·Over 50 delicious yet practical recipes sure to suit the most discriminating taste·A 5-Day & 7-Day Sample Meal Plan·And so much more Scroll to the top of the page and click the buy button to start your healthy vegan lifestyle TODAY!
The 10 Best Vegan Dishes:Quick, Easy & Cheap Recipes
¥8.09
Grab the Ten Best Vegan Recipes That Are Cheap, Quick and Easy to Make Have you struggled with finding GOOD vegan recipes that are easy to Do you need to find recipes that are tasty AND cheap? With 10 vegan recipes and a number of options and alternatives to some of the dishes, you will have plenty of vibrant, flavorful meals that will fill you up, keep you healthy and looking forward to your next meal. The 10 Best Vegan Dishes has just what you need to satisfy your appetite, to spare your money and to save you time: ·3 Awesome Varieties of Breakfast·4 Different Delicious Lunches·3 Distinct Dinner Dishes·Many tips and notes to get the most out of every dish·Options and alternatives for some recipes Scroll to the top of the page and click the buy button to experience these tasty dishes today!
Jamaican Paleo
¥40.79
Jamaican Paleo
The Cheese Book: A Yummy Selection Of Homestyle Cheese-Based Recipes And Homema
¥32.62
The Cheese Book: A Yummy Selection Of Homestyle Cheese-Based Recipes And Homemade Cheese Recipes
Cast Iron Skillet Cookbook Box Set
¥32.62
Cast Iron Skillet Cookbook Box Set
45 Yummy Coconut Flour Recipes: Healthy Gluten Free Meals For Breakfast,Lunch,Sn
¥24.44
45 Yummy Coconut Flour Recipes: Healthy Gluten Free Meals For Breakfast,Lunch,Snacks,Desserts,Salads
Ketogenic Diet Cookbook: Weight Loss With Everyday Food Based Ketosis
¥32.62
Ketogenic Diet Cookbook: Weight Loss With Everyday Food Based Ketosis
Ketogenic Vegetarian Diet Cookbook
¥24.44
Ketogenic Vegetarian Diet Cookbook
Ketogenic Vegetarian Cookbook: Ketogenic Vegetarian Diet For Weight Loss And Hea
¥24.44
Ketogenic Vegetarian Cookbook: Ketogenic Vegetarian Diet For Weight Loss And Healthy Lifestyle
Khinkali - The Delicious Georgian Dish: The recipes
¥16.35
Khinkali - The Delicious Georgian Dish: The recipes