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It’s Me or the Dog: How to have the Perfect Pet
￥130.87
Victoria Stilwell is an actress-turned-dog-trainer who has founded training schools in New York, New Jersey, and Britain. She stars in the U.K.’s Channel 4 television series It’s Me or the Dog. Since 1999, Victoria has lived in the United States, and is now based in New York.
British Wild Flowers: A photographic guide to every common species (Collins Comp
￥125.18
Paul Sterry is author of Complete British Wildlife, which has sold over half a million copies, as well as numerous other titles in the successful Collins Complete Photoguide series, including Complete British Birds and Complete British Wild Flowers. He owns the photo library Nature Photographers.
100+ easy and delicious recipes to comfort,restore and put a smile on your face
￥147.35
When Milly (aka actress Nicola Millbank of Mount Pleasant, Mr. Selfridge and Silent Witness) moved to London aged 18 to become an actress she had to learn to fend for herself and that included improving her cooking skills. With a love for home-cooked dishes, she wanted to make them her own but a bit fresher, lighter and more exciting. So followed a 10-year full-blown love affair with home cooking that became her food blog MILLY COOKBOOK.
Coast: Recipes from Ireland’s Wild Atlantic Way
￥184.23
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.
Bianco: Pizza, Pasta and Other Food I Like
￥184.23
Born and bred in the Bronx, Chris Bianco is a second generation New York Italian. He established a pizzeria in Arizona after taking the first flight to a city he liked the sound of. Pizzeria Bianco was born, inside the back corner of a local grocery store, and has had queues around the block since.In 2005 Chris opened Pane Bianco, serving foccacia breads and sandwiches, then his Italian Restaurant.Chris’ food meccas have attracted fans from around the world and in 2011 he joined forces with Jamie Oliver to open Union Jacks in the UK. He is a James Beard award-winning chef, has appeared on TV shows as diverse as Oprah Winfrey and Martha Stewart, and now lives between London and Pheonix.
Postcard From The Past
￥73.58
Tom Jackson started putting old postcards on Twitter in 2016. He lives in South London. @pastpostcard
Border Collie (Collins Dog Owner’s Guide)
￥73.58
Writer and canine behaviourist Carol Price has owned, trained and bred Border Collies for over 15 years. She is a member of The UK Registry of Canine Behaviourists, specialising particularly in Border Collies and rescue dogs, and the author of the best-selling books Understanding the Border Collie and Understanding the Rescue Dog. She has written extensively for The Times on canine and other animal behaviour subjects, and is a regular contributor and training advisor for both of the UK’s top-selling dog magazines, Dogs Today and Your Dog.
Exotic Pets (Collins Need to Know?)
￥73.58
By picking up this book, you are probably either considering keeping exotic pets, or you already have an interest in them. Not only are many of these creatures extremely beautiful to look at but they are also much simpler to look after than some of the more traditional pet mammals and birds with whom we choose to share our lives.Among the most popular pet amphibians, tree frogs are remarkably easy to look after and many species are suitable for handling by keepers.
Farming and Birds (Collins New Naturalist Library, Book 135)
￥220.14
Ian Newton is an ornithologist and applied scientist, and a leading expert on bird ecology and biogeography, specialising in finches, waterfowl and birds of prey, especially the sparrowhawk. He graduated from Bristol University and gained his doctorate at Oxford. He joined the NERC in 1967, initially studying population ecology of geese and finches, followed by the impact of pesticides on birds of prey. He has written three previous New Naturalist volumes, Finches (1972), Bird Migration (2010) and Bird Populations (2013).
The New Forest (Collins New Naturalist Library, Book 73)
￥476.96
I recall the New Forest in childhood and explored it in the 1950s. It has been my home and I have been involved in its affairs since 1960 when almost by accident I found myself working in the Nature Conservancy (since 1974 the NCC). The Forest has not been my only professional concern or research interest since then, but it has been of constant and absorbing interest. The absorption grows with time – partly because over long time spans, it becomes possible to measure and witness changes which illuminate the relationships between soils, vegetation, animals and management in ways which no short-term study can achieve; and partly because time increases rather than diminishes the degree of spiritual renewal and intellectual wonder to be derived from the familiar woods and heaths.
Care for your Pony (The Official RSPCA Pet Guide)
￥25.21
Owning and caring for a pony can be one of the most rewarding experiences in life. It teaches self-discipline and self-reliance and helps to develop a sense of responsibility in young people. In return for good care, a pony will provide years of pleasure and a wonderful way to get and stay fit.But ponies can be extremely demanding animals in terms of time, land and money. There may seem nothing to match the fervour of a child’s longing for his or her own pony, but if parents do not give the matter careful thought, or if they make a hasty purchase, then they may find out too late that they have created an impossible situation.A pony must have daily attention at regular times not just when its owner finds it convenient. It must have a safe, well-fenced field or paddock, and field shelter if it is to live out all year. The field must be well-drained and preferably large enough to divide into two or three sections to allow for controlled grazing. If the pony is to be stabled during the winter, a loose box of adequate size must be provided, with plenty of bedding, changed daily. The cost of winter feed is another factor to be considered before taking on ownership of a pony, for even hardy ponies which live out all year need supplementary food from late autumn to early summer. There will also be regular blacksmith’s and vet’s bills to be taken into account.
Air Force Blue: The RAF in World War Two – Spearhead of Victory
￥73.58
Patrick Bishop is the author of the critically acclaimed and best-selling ‘Fighter Boys’, ‘Bomber Boys’, ‘3 Para’ and ‘Ground Truth’. Previously, he was a foreign correspondent for over twenty years, reporting from conflicts all over the world.
BOSH!: Simple Recipes. Amazing Food. All Plants. The most anticipated vegan cook
￥147.35
Lifelong friends from Sheffield, Henry and Ian are the guys behind BOSH! – the biggest plant-based video channel on Facebook. Totally powered by plants, BOSH! create mouthwatering meat- and dairy-free recipes that are shared across the globe, reaching over 25 million people a month.
Sons and Soldiers: The Jews Who Escaped the Nazis and Returned for Retribution
￥73.58
Bruce Henderson is the author or coauthor of more than twenty nonfiction books, including the #1 New York Times bestseller And The Sea Will Tell, which was made into a highly-rated TV miniseries. General Colin Powell has called the Los Ba?os raid "a textbook operation for all ages and all armies." An award-winning journalist and author, Henderson is a member of the Authors Guild and the American Society of Journalists and Authors. He has taught reporting and writing courses at USC School of Journalism and Stanford University.
Travels in an Old Tongue: Touring the World Speaking Welsh
￥65.24
Pamela Petro has been educated at Brown, Paris and Harvard Universities; in 1983 she went to the University of Wales at Lampeter for the first time, to do her MA, returning in 1992 for intensive instruction in the Welsh language. She has since taught Welsh and travel writing in the USA. She regularly contributes to the New York Times Travel Section and to Planet, and has compiled a guide to New England. This is her first ‘real’ book. She has, by the way, no Welsh blood.
My Virgin Kitchen: Delicious recipes you can make every day
￥125.18
Barry Lewis taught himself to cook step by step, filming the process and posting the videos on his YouTube blog, MyVirginKitchen. The blog became an overnight hit, inspiring thousands of new cooks to pick up the ladle. Before long Barry had been given the seal of approval by his idol, Jamie Oliver, and put his job as a quantity surveyor on hold to follow his dream. Barry lives in Somerset with his partner Becky and two daughters, Phoebe and Chloe.
The Otters’ Tale
￥73.58
Simon Cooper is one of the UK’s leading chalkstream conservationists. He lives and works on the English rivers, where otters are once again thriving.
Antique Furniture (Collins Gem)
￥38.36
Collins Gem Antique Furniture is a guide to take with you to auctions or car boot sales for it provides a visual guide to identifying the age and style of furniture, combined with advice on caring, buying, and selling antique furniture. This new Gem is produced in flexibinding, providing the durability of a hardback and the flexibility of a paperback. The stylish new cover design, this new Gem Antique Furniture will provide an essential friendly introduction to Antiques. After an introductory section on periods and styles of furniture, and how to look after antique furniture this Gem looks at the main furniture types -- chairs, tables, cupboards and so on -- showing the detailed changes in style that happens over the years -- for example, much can be learnt from understanding the changing shape of chair legs to help you date a chair. * An introduction to identifying antique furniture through understanding the key features of pieces of furniture * Guidance on the care and repair of furniture and advice on buying and selling * Lavishly illustrated with photographs to help identification
Crave: Brilliantly Indulgent Recipes
￥125.18
Martha Collison is the youngest ever baker on The Great British Bake Off – she made it all the way to the quarter finals whilst studying for her AS Levels! Martha is a self-taught baker who started cooking at the age of eight – the result of her brave parents letting her loose in the kitchen and enjoying the (sometimes mixed) results. Since then her baking repertoire has grown no end, and she now writes a weekly column in Waitrose Weekend as well as her own blog. Her first book Twist is a Sunday Times bestseller. She loves spending time with her family, and is passionate about helping with charitable campaigns with Tearfund.
The Mills & Boon Modern Girl’s Guide to:Happy Hour:How to have Fun in Dry Januar
￥51.50
Ada Adverse was brought up in a deeply puritanical household where looking at a cake or using words containing more than one vowel were considered decadences punishable by a night in the coal cellar. But at fifteen she ran away from home and is now the world’s leading authority on Having Fun, which is definitely an actual job, she has ‘Fungineer’ printed on her business cards to prove it, though in retrospect she should have been more clear that this does not mean she specialises in mushrooms. Ada’s hobbies include topiary, mazes, homing pigeons, flea circuses, forming imaginary bands in her head, embalming things, tattoos, pylons, and the films of Billy Wilder. Ada’s dislikes include predatory mcaws, getting out the wrong side of the bed, collections of masks, and porcelain dolls with realistic teeth.
The Botham Report
￥53.76
Ian Botham was the most thrilling sight in sport for nearly two decades at the top of international cricket. He retired from the game in 1993 and has since acted as coaching advisor to the England team on the 1997/98 Zimbabwe and New Zealand tour, a commentator for Sky TV, and he has a newspaper column in the Daily Mirror. He continues to be a keen analyser of the game.
