购物车
个人中心
A Christmas Dream, and How It Came True
￥40.79
I am so tired of Christmas I wish there never would be another one!' exclaimed a discontented-looking little girl, as she sat idly watching her mother arrange a pile of gifts two days before they were to be given. 'Why, Effie, what a dreadful thing to say! You are as bad as old Scrooge; and I'm afraid something will happen to you, as it did to him, if you don't care for dear Christmas,' answered mamma, almost dropping the silver horn she was filling with delicious candies...
Essential Oil for Beginners: The Ultimate Essential Oils Guide for Beginners
￥24.44
Essential Oil for Beginners is your ultimate one-stop shop to diving in to the world of aromatherapy and essential oils. Olivia Banks takes you through the most important aspects of essential oils that all beginners need to know. **Here's a preview of what you will learn** The history of essential oilsThe benefits of essential oilsHousehold uses of essential oilsSafety tips for beginnersHow to pick out your first set of essential oilsEssential oils for energyEssential oils for anxietyEssential oils for sleepEssential oils for headachesand so much more!? Don't wait any longer! Scroll up and click the 'Buy Now' button to join the millions of people who are already using these oils for natural health and loving every minute of it!
Mediterranean Diet: A Complete Guide
￥23.14
The?nutritious, low-fat foods featured in the Mediterranean Diet are rich in?disease-fighting, heart-healthy antioxidants and omega-3s. Diseases that have been scientifically linked to a person's diet (Cancer, Diabetes, Obesity, Heart Disease, etc.) are at all-time high. Millions of people have found a way to?naturally reduce their risks of these diseases?by switching to the Mediterranean Diet. Do you want to eat great and be healthier than you've ever been??This book contains the history and science behind the Mediterranean Diet. Why does it work? How does it work? It's all here! There are also 50 quick and simple high protein, low carb recipes to help you lose weight while eating great tasting, fresh foods. This is truly a Mediterranean Diet cookbook that you won't want to put down.All you have to do is follow the recipes in this Mediterranean Diet book and you are well on your way to?increasing your overall health, increasing energy levels, burning fat, reducing stress, and way too many more benefits to list!? Here Is A Preview Of What You'll Learn... What is The Mediterranean Diet?The Science Behind How The Mediterranean Diet WorksThe MANY Benefits of The Mediterranean DietHow to LOSE WEIGHT With The Mediterranean DietA Weekly Diet Plan50 Quick And Simple Recipes Don't wait any longer! Scroll up and click the 'Buy Now' button to start living a healthier life the Mediterranean way!
![A Series of Lessons in Gnani Yoga: [The Highest Yogi Teachings]](https://platform-permanent.ddimg.cn/pt-media-info-soa-resource/digital/product/52/19/1901165219_ii_cover.jpg?version=eff12322-8fb0-4793-a5c3-b6dab63ef926)
A Series of Lessons in Gnani Yoga: [The Highest Yogi Teachings]
￥33.03
The Yogi Philosophy may be divided into several great branches, or fields. What is known as "Hatha Yoga" deals with the physical body and its control; its welfare; its health; its preservation; its laws, etc. What is known as "Raja Yoga" deals with the Mind; its control; its development; its unfoldment, etc. What is known as "Bhakti Yoga" deals with the Love of the Absolute—God. What is known as "Gnani Yoga" deals with the scientific and intellectual knowing of the great questions regarding Life and what lies back of Life—the Riddle of the Universe.??Each branch of Yoga is but a path leading toward the one end—unfoldment, development, and growth. He who wishes first to develop, control and strengthen his physical body so as to render it a fit instrument of the Higher Self, follows the path of "Hatha Yoga." He who would develop his will-power and mental faculties, unfolding the inner senses, and latent powers, follows the path of "Raja Yoga." He who wishes to develop by "knowing"—by studying the fundamental principles, and the wonderful truths underlying Life, follows the path of "Gnani Yoga." ??And he who wishes to grow into a union with the One Life by the influence of Love, he follows the path of "Bhakti Yoga."??But it must not be supposed that the student must ally himself to only a single one of these paths to power. In fact, very few do. The majority prefer to gain a rounded knowledge, and acquaint themselves with the principles of the several branches, learning something of each, giving preference of course to those branches that appeal to them more strongly, this attraction being the indication of need, or requirement, and, therefore, being the hand pointing out the path.
Jurnalul expedi?iei spre Polul Nord. Vol. 2
￥73.49
Cum s? ob?ii energia de care ai nevoie ?nainte, ?n timpul ?i dup? antrenament?Diferen?a principal? dintre a m?nca s?n?tos ?i nutri?ia sportiv? const? ?n aten?ia la detalii ?i nuan?area aportului de substan?e nutritive. C?nd m?n?nci s?n?tos, scopul final este buna func?ionare a organismului pe termen lung ?i eliminarea riscurilor de boal?. ?n schimb, nutri?ia sportiv? vizeaz? performan?a, fie c? asta ?nseamn? s? alergi timp de 45 de minute de trei ori pe s?pt?m?n? sau s? te antrenezi pentru a concura la triatlon." - Renee McGregorPerforman?ele ?n sport sunt influen?ate decisiv de alimenta?ie.?Pentru a te ajuta s?-?i atingi obiectivele ?i pentru ca organismul s?-?i func?ioneze eficient, cartea de fa?? ofer? sugestii pentru un program de alimenta?ie zilnic adaptat fiec?rei ramuri sportive: mic dejunuri hr?nitoare, pr?nzuri energizante, cine revigorante ?i gust?ri pentru deplas?ri. De asemenea:* explic? ?tiin?a nutri?ional? sportiv? prin sfaturi alimentare practice;* descifreaz? afirma?iile exagerate din reclamele la ?produsele pentru sportivi", propun?nd alternative s?n?toase, preparate ?n cas?;* con?ine peste 100 de re?ete delicioase ?i u?or de preg?tit pentru ?mbun?t??irea performan?elor.Indiferent c? e vorba de ciclism, atletism sau sporturi de echip?, Alimenta?ia sportivilor ??i va ar?ta cum s? te hr?ne?ti ca s? ob?ii rezultatele pe care le dore?ti.
Eminescu, poem cu poem. Scrisoarea a III-a
￥40.79
Fii gata s? ar??i ?i s? te sim?i mai t?n?r?!Este bine cunoscut? zicala care spune c? ?v?rsta e doar un num?r". Acum, Roxy Dillon, considerat? un adev?rat ?guru al tinere?ii", o demonstreaz? cu ajutorul ?tiin?ei. Ridurile de sub ochi nu sunt pur ?i simplu o parte inevitabil? a procesului de ?mb?tr?nire. De fapt, acele surprize nepl?cute din oglind? sunt rezultatul unui declin al func?iilor celulare ?i hormonale. ?tiin?a ne arat? c?, dup? treizeci de ani, activitatea hormonal? scade rapid, ceea ce duce la o varietate de schimb?ri ?n corp, cum ar fi pierderea p?rului, piele l?sat? ?i apari?ia nedorit? a p?rului facial. Vestea bun? este c? toate simptomele ?mb?tr?nirii pot fi oprite... ?i chiar inversate.?n Secretul ?ntineririi, renumitul expert anti?mb?tr?nire Roxy Dillon te ?ndrum? ?n adoptarea unui regim u?or de urmat care va opri ?i inversa ?n mod natural procesul ?mb?tr?nirii. ?n mod uluitor, alimente ?i plante obi?nuite con?in compu?i care acum este dovedit ?tiin?ific c? stimuleaz? func?ia celular? ?i hormonal?, invers?nd efectiv ?mb?tr?nirea!?Descoper? bioactivele pe care trebuie s? le consumi sau s? le aplici extern ?i ?nva?? cum s? le folose?ti compu?ii esen?iali (cum ar fi resveratrolul din vinul ro?u, squalenul din uleiul de m?sline sau acidul ferulic din uleiul din t?r??e de orez) pentru a-?i ?ngriji pielea, pentru a reduce tensiunea arterial? ?i chiar pentru a lupta ?mpotriva celulelor canceroase. Exist? o solu?ie natural? pentru orice problem? ?i Roxy a creat un program clar care te va ajuta s? preiei controlul asupra modului ?n care ar??i ?i s? dai ceasul ?napoi.?O abordare plin? de via??, informativ? ?i incitant? privind sfidarea ?mb?tr?nirii." -?BooklistUn program anti?mb?tr?nire revolu?ionar, complet natural ?i u?or de urmat, care folose?te vitamine, uleiuri naturale ?i multe alimente obi?nuite pentru a te ajuta s? ar??i ?i s? te sim?i mai t?n?r.?
Foc ?i Ghea??. (Cartea a 4-a din Spirite animale)
￥48.97
Egy t?rténet a t?retlen küzdelemr?l, a magányról és az elfogadásról. Legy?zhet? egy kés?n felderített betegség? Számíthatunk az elménk elterel? játékaira a fájdalmak enyhítése céljából, vagy magunk maradunk a kínzó valóságban, és a valódiként megélt hallucinációkban? Mit üzennek ezek a víziók? Egy fiatal lány, akinek gy?keresen megváltozik az életszemlélete, miután t?bbsz?r is találkozik a halállal.
Scurt? istorie a ?apte crime
￥86.00
Cum s? ave?i o flor? intestinal? s?n?toas? pentru a v? proteja de demen??, ADHD, autism, cancer, diabet ?i alte afec?iuni graveToate bolile ?ncep ?n intestine Copilul dumneavoastr? are ADHD sau autism? Suferi?i de astm, oboseal? cronic?, depresie ?i anxietate, insomnii, hipertensiune arterial?? Potrivit celor mai recente studii ?tiin?ifice, flora intestinal? ne afecteaz? starea de spirit, libidoul, metabolismul, imunitatea ?i chiar percep?ia asupra lumii ?i claritatea g?ndirii; contribuie la faptul dac? suntem gra?i sau zvel?i, energici sau apatici ?i poate fi considerat? un organ ?n adev?ratul sens al cuv?ntului, juc?nd un rol la fel de important, ?n ce prive?te starea de s?n?tate, ca inima, pl?m?nii, ficatul ?i creierul. Autorul ne arat? c? nici un remediu farmaceutic nu se poate compara cu alimenta?ia ?n ceea ce prive?te controlul bacteriilor intestinale, recomand?nd o diet? ?i un program simplu ?n ?ase pa?i pentru resetarea ?i re?nnoirea microbiomului, care vor face minuni ?n tratamentul a numeroase afec?iuni neurologice, de la autism la Alzheimer ?i scleroza multipl?.
Simple Italian Snacks
￥134.46
Americans are embracing the small plate craze. They are serving bite-size mini meals—tapas, bar snacks, antipasti, skewered vegetables—whenever they entertain. Simple Italian Snacks shows how to plan a menu for any gathering in the informal yet chic way that Italians have mastered. Here are recipes appropriate for an afternoon by the pool, a fireside get-together with friends, an intimate dinner for two, or a party for a crowd. The dishes, which can be served as hors d'oeuvres or presented as a meal, are easy to prepare, and many can be made ahead of time.The authors of the wildly successful Simple Italian Sandwiches include all-new bruschetta, tramezzini, and panini as well as classic Italian snacks such as Baked Eggs in Tomato Sauce and Rice Balls. They show us how to make any party an event and even include sparkly cocktails. The recipes in Simple Italian Snacks are quick yet incredibly sophisticated and, as always, delicious.
French Food at Home
￥88.56
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.
Chef Paul Prudhomme's Fork in the Road
￥130.51
Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, a journey toward a different way of cooking. If your goal is to produce great-tasting, flavorful dishes that everyone will enjoy, yet are still good for you, then this is the cookbook for you!Chef Paul's new book offers not only recipes but a model for anyone who wants to modify his or her cooking to minimize the use of less healthful ingredients, yet retain the rich taste and texture that make them so delicious.For instance, he uses puréed dried beans and reduced fruit juices to create viscosity and enhance flavors. Both add an enormous amount of richness with virtually no fat. Chef Paul provides you with specific recipes to show you how these ingredients work, and encourages you to try them with all your favorite dishes.To make rich, flavorful sauces and gravies for great-tasting meat, poultry, or fish—without a drop of oil, butter, shortening, or other fat—he has developed recipes in which dry flour is browned before adding it to the dish. And he always tells you to start with a hot pan, so you can "bronze," or "caramelize," an ingredient without any added fat. These techniques will make all your food taste better—new recipes as well as your favorite standbys.Perhaps the most exciting portion of this book is the chapter on Magic Brightening Broths. These delicious broths are based upon defatted stocks, and get extra goodness from carefully balanced seasonings that enhance but don't overwhelm the flavors of foods cooked in them. Chef Paul envisions that once you've discovered howeasy and enjoyable Magic Brightening is, you and your friends and family will want to cook this way several times a month.From breads and breakfasts, through main and side dishes, to desserts and snacks, Chef Paul has streamlined his favorite recipes. He's taken out as much fat as possible, leaving the texture, the richness, and the taste for which he's famous. This is not a diet book, but one dedicated to healthful ways to cook.Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.
Chef Paul Prudhomme's Pure Magic
￥94.10
Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find:Sticky Chicken Lotsa Crab Crab Cakes Southern Smothered Spuds Sweet Potato Omelet Bronzed Fish Fresh Garlic Pasta Corn Chowder Black Bean Soup Really Rich Beef and MushroomsAlso included are all your Louisiana favorites, such as gumbos, jambalayas, and etouffées.This collection of nearly 100 savory recipes brings out a symphony of flavors and smiles in the everyday dishes loved by all--meatloaf, mashed potatoes, salads, bronzed chicken--as well as Louisiana favorites such as gumbos, jamabalayas, and etouffees. Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.
Slow Cooker Cooking
￥140.36
When someone says "slow cooker," do you think of pot roast or chiliNow you can think Slow Cooked Salmon, Caramelized Onion Soup, falling-off-the-bone Lamb You Can Eat with a Spoon, and Flourless Pear Anise Soufflé. If these dishes whet your appetite, it's time to take that slow cooker out of the closet, plug it in, and get ready for Slow Cooker Cooking.Lora Brody knows her appliances. She inspired a whole new generation of bread bakers with her best-selling bread machine books. Here she pushes the slow cooker to places no one ever expected it to go, inventing fruit bases for soufflés and ice creams, reducing milk and sugar to make Dulce de Leche, and infusing oils with herbs. In addition to creating innovative takes on one-pot meals such as classic New England Boiled Dinner, Venison Stew with Mushrooms, and Osso Buco with Gremolata, here you will find recipes for ingredients that are the basis for other dishes, such as Duxelles, Braised Chestnuts, and vegetable and chicken stocks. Vegetarians will enjoy recipes such as Rago?t of Leeks, Fennel, and Celery and Virtuous Lentil Soup, and dessert lovers will rejoice when they see recipes for Hazelnut Chocolate Fondue and Coconut Rice Pudding.Creative cooking in the slow cooker doesn't mean giving up any of the convenience associated with this popular appliance. You still add the ingredients to the pot and go about your day (or evening), letting the slow cooker do all the work.Thanks to the pot's sealed insert and consistently even heat, food cooks under ideal conditions to make it tender and bring out maximum flavor. Come home to a kitchen perfumed with an aroma that promises good things to eat and find a perfectly cooked dish to enjoy.
Chez Panisse Vegetables
￥204.87
For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes from the high quality produce Waters and her chefs seek out year-round.Using the treasures from the earth, Chez Panisse Vegetables offers endless possibilities for any occasion. Try Grilled Radicchio Risotto with Balsamic Vinegar at your next dinner party, or Pizza with Red and Yellow Peppers for a summer evening at home. Why not forgo green-leaf lettuce, and opt for Artichoke and Grapefruit Salad drizzled with extra-virgin olive oilOr serve Corn Cakes with fresh berries for breakfast instead of cereal?Throughout Vegetables, Waters shares her energy and enthusiasm for what she describes as "living foods." When she first began in the restaurant business, the selection of good-quality vegetables was so limited that she found herself searching out farmers with whom she might do business. Luckily, today's explosion of markets and organic farms across the country ensures that any home cook can find freshly harvested produce to put on the table. And with the increased popularity of home gardening, more and more people are taking their vegetables straight from the earth and into the kitchen.Cooks, gardeners, vegetarians and everyone who appreciates good food will find Chez Panisse Vegetables to be not only a cookbook, but a valuable resource for selecting and serving fine produce. From popular vegetables like corn, tomatoes and carrots, to more unusual selections like chard, amaranth greens and sorrel, Vegetables offers detailed information about the seasonal availability, proper look, flavor and preparation of each selection. Arranged alphabetically by vegetable, and filled with colorful linocut images, Chez Panisse Vegetables makes it easy for a cook to find a tempting recipe for whatever he or she has brought home from the market.
Kitchen Survival Guide
￥130.22
When Lora Brody, cookbook author, chocolate maven, and mother, sent her sons off into the world, she (and they) realized that they didn't have a clue as to how to feed themselves or their guests, if, heaven forbid, they should have any. The Kitchen Survival Guide is for anyone -- newly graduated, newly married, newly single -- who is venturing into the kitchen for the first time. With her on-target brand of humor, Lora Brody builds kitchen confidence with more than 130 basic recipes necessary to get through life, as well as hundreds of helpful hints Mom forgot to share:On cleaning an oven -- "Manual cleaning oven, unfortunately, does not mean that a guy named Manuel will come and clean your oven."What's the difference between dicing and chopping, zest and pith, or au gratin and au lait?Survival recipes include tuna fish salad, homemade chicken soup, brownies, and many more.Setting up a kitchen and keeping it clean and safe, how to buy and store food, a glossary of basic cooking terms, and what to do in the event of a culinary disaster are all covered in this handy, easy-to-use cookbook and kitchen compendium.
Quick Vegetarian Pleasures
￥105.17
More than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike.
Classical Turkish Cooking
￥112.23
Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.
Big Bowl Noodles and Rice
￥138.46
When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From steaming bowls of handmade noodles to fiery curries and fragrant stir-fries, every dish at Big Bowl became a delicious celebration of homestyle Chinese, Vietnamese, and Thai cooking.Now Bruce Cost, the celebrated cook and a culinary partner behind Big Bowl's spectacular food, reveals how to prepare the house favorites in your own kitchen. Beginning with a basic explanation of Asian ingredients and cooking techniques, Cost's beautifully illustrated guide takes home cooks through the simple steps needed to create an Asian meal, whether it's a one-bowl dinner or a multicourse feast for family and friends. From Thai Chicken Noodle Salad to Blazing Big Rice Noodles with Beef to Shanghai Shrimp, all of Cost's recipes are incredibly flavorful yet easy enough for even the beginning cook to master. The instructions are clear, the ingredients are widely available, and the results are dramatic and delicious.So if you think Asian food at home means little white boxes, think again. Big Bowl Noodles and Rice will show you how to bring the fresh, authentic flavors of Asia to your table any night of the week.Hailed by Alice Waters as "one of the greatest cooks I have ever known," Bruce Cost is an award-winning restaurateur and chef, cooking teacher, and former food columnist for the San Francisco Chronicle. He currently serves as the culinary partner in Lettuce Entertain You's immensely popular chain of Big Bowl restaurants. Cost is also the author of Asian Ingredients, a comprehensive guide to Asian foodstuffs now available as a companion to this book.
Mary Bell's Comp Dehydrator Cookbook
￥129.07
Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods.With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list -- and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, "sun" dried tomotoes, corn chips, banana chips, and so much more!Mary Bell gives specific techniques and instructions for preparing every kind of fruit (from apples to watermelon) and vegetable (from asparagus to zucchini). She also provides important shopping tips for buying an electric food dehydrator. The recipes for cooked meals (including mushroom soup, sloppy joes, pesto, and moist banana bread) will make this book a kitchen classic. And recipes for lightweight, filling trail snacks mean that the book will travel, too.Additional chapters explain to how make herb seasonings, granolas, celery powder, cosmetics, dried fruit sugars, potpourri -- and even pet treats!Food drying is an excellent way for gardeners to preserve their produce. It is a great way to make healthful snacks for the kids. It's perfect for the new wave of thrifty consumers who can't bear to spend dollars at health food stores for treats they cold make for pennies themselves. And food drying doesn't use chemicals or preservatives—so it's great for you and for the planet, too!
Against the Grain
￥151.53
Healthy food doesn't have to be boring and bland. Look to the Mediterranean for innovative, fresh, and nutritious ideas. In Against the Grain, award-winning cookbook author Diane Kochilas offers up a collection of satisfying, good-for-you recipes inspired by the exotic dishes of the Mediterranean.Whether you're trying to lose weight or simply improve you're eating habits, sticking to a good carb diet is a great idea. The Mediterranean diet isn't all breads, grains, and pasta -- it includes plenty of fish, chicken, lamb, vegetables, and fruits. Against the Grain includes recipes for everything from light bites, such as tapas, soups, and salads, to hearty entrees and sides. The ingredient lists are supermarket-friendly and prep time is minimal, so busy home cooks can whip up healthy meals in minutes, every night of the week.In addition to classics like Fresh Tomato Soup with Moroccan Spices, Chicken Cacciatore, and Pan-Seared Shrimp with Romesco Sauce, there are innovative, exotic new dishes like Grilled Skewered Lamb with Mint and Garlic Pesto, Pork Medallions Marinated with Olives and Orange, and Roasted Red Pepper and Feta Soufflé.One of the basic principles of the Mediterranean lifestyle is that everything should be enjoyed in moderation. In Against the Grain, no foods are forbidden or totally off limits. Instead, you'll find formerly "sinful" ingredients like rich cheeses, potatoes, rice, fragrant nuts and oils, and wine incorporated into savory meals. Yes, the recipes are healthy and nutritious, but, more important, the dishes in Against the Grain are hearty, satisfying, and flavorful.
Cooking the RealAge (R) Way
￥83.93
The #1 New York Times bestselling author of RealAgeand coauthor of You: The Owner's Manual shows you how to cook your way to a younger you.In his RealAgebooks, Dr. Michael F. Roizen proved that incorporating simple changes to your lifestyle can take years off your biological age and leave you looking and feeling younger. In Cooking the RealAgeWay, he and nutritionist and professional chef Dr. John La Puma show you how you can create RealAge-smart and energy-rich meals that are as delicious as they are healthy.Cooking the RealAgeWay includes more than 80 savory recipes, from asparagus frittata with smoked salmon to a chocolate strawberry sundae, as well as tricks and techniques to help you maintain your RealAge lifestyle, from stocking your pantry to tips on eating out and preparing time-friendly meals. It's the ultimate guide to eating and feeling younger—without sacrificing great taste.
