购物车
个人中心
Mastering My Mistakes in the Kitchen
￥195.87
For years, Dana Cowin kept a dark secret: From meat to vegetables, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted to make. Now, in this cookbook confessional, the vaunted first lady of food and exceptional entertainer finally comes clean about her many meal mishaps. With the help of friends—all-star chefs, including Mario Batali, Alex Guarnaschelli, and Tom Colicchio, among many others—Cowin takes on 100 recipes dear to her heart. Ideal dishes for the home cook, each recipe has a high "yum" factor, a few key ingredients, and a simple trick that makes it special. With every dish, she acquires a critical new skill, learning invaluable lessons along the way from the hero chefs who help her discover exactly where she goes wrong.Hilarious and heartwarming, encouraging and instructional, Mastering My Mistakes in the Kitchen will inspire anyone who loves a good meal but fears its preparation. Featuring gorgeous full-color photography, it is an intimate, hands-on cooking guide from a fellow foodie and amateur home chef, designed to help even the biggest kitchen phobics overcome their reluctance, with delicious results.
Root to Leaf
￥249.23
Eat More Vegetables.Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’?Sam Sifton—has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the edible parts of the plant, from root to leaf. Satterfield embodies an authentic approach to farmstead-inspired cooking, incorporating seasonal fresh produce into everyday cuisine. His trademark is simple food and in his creative hands he continually updates the region’s legendary dishes—easy yet sublime fare that can be made in the home kitchen.Root to Leaf?is not a vegetarian cookbook, it’s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection mouthwatering recipes make the most of available produce from local markets, foraging, and the home garden. A must-have for the home cook, this beautifully designed cookbook, with its stunning color photographs, elevates the bounty of the fruit and vegetable kingdom as never before.
Short-Cut Vegetarian
￥110.49
Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the kitchen. Sass creates culinary magic from a pantry stocked with carefully selected prepared and instant foods, such as homemade curry powder, roasted red peppers, spicy salsas and mustard sauces, and roasted garlic oil. A splash of orange juice, a touch of cinnamon, and a few sliced leeks quickly transform handy frozen spinach and a can of highest-quality lentils into an exotic Orange-Scented Lentil Ragout that will satisfy the most sophisticated palates.
Home Cooking
￥184.23
Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier. In this, her sixth cookbook, Rachel shows how easy it is to feed your family great food, every day. From school run to bedtime, Rachel has suggestions that even the fussiest eater will love. Treat your loved-ones to nourishing, delicious food with this indispensable, inspirational recipe collection full of wise words, clever hints and tips and, above all, Rachel's irresistible recipes. CHAPTER BREAKDOWN – Breakfast & Brunch – Lunch – Sunday Lunch – Supper – Snacks and treats – Baby Food – Desserts – Sweets – Basics – Plus handy sections explaining meal planning, home freezing, healthy eating and much more!
Gordon’s Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipe
￥184.23
On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way. In this book to accompany the TV series, stunning photography and Gordon's inspirational travel stories combine to depict a richly-textured portrait of a continent. With breathtaking landscapes as his backdrop, Gordon is welcomed into local communities and shown the age-old traditions and secrets that underpin their native dishes. He meets characters with fascinating lives, shares delicious meals in beautiful surroundings, and is invited to take part in the customs and rituals of the land – venturing into paddy fields to observe the rice worship, accompanying huntsmen on their quest for frogs and honey, navigating the inky night-time ocean for moonlit fishing, and cooking up a feast in a colossal Malay temple. Gordon has devised over 100 new recipes to showcase the very essence of these cultures and cuisines. There are unique tastes and styles from across the region, with a wealth of enticing ingredients: from tangy limes and the earthy scent of sesame oil, to floral jasmine and lush green banana leaves. Don't let unfamiliar recipe names put you off – Tom Yam Goong Nam Khon is a divine hot and sour prawn soup, Ngah Poh Kai Fan a slow-cooked clay-pot chicken and Karipap the Malay answer to a Cornish pastie. And there are recipes that even wary cooks will recognise – Chicken Satay, Pad Thai, Red and Green Curries – though look closer and each recipe has something extra, an authenticity that comes from taking the time to understand the origins of the dish. Gordon proves that the real thing is easy to replicate at home, whether its a single spice that makes all the difference, marinating a cut of meat for 12 unhurried hours, or being brave enough to try a key new ingredient such as kaffir lime leaves or lemongrass (readily available in supermarkets but often overlooked). Let Gordon open your eyes with his vivid portrayal of a magnificent continent, and enjoy some of the very greatest Asian dishes in your own kitchen.
Ching’s Chinese Food in Minutes
￥114.48
If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes? With her bestselling cookbook, Chinese Food Made Easy, Ching quickly established herself as the new voice of Chinese cooking with her simple and delicious recipes. Ching’s brand new cookbook is packed with quick and easy recipes that you can make in 30 minutes or less. Bursting with flavour, deliciously healthy and nearly always made with everyday supermarket ingredients, her new collection of authentic Chinese recipes is destined to become another kitchen classic. Ching’s recipes are as varied as they are exciting and are a wonderful balance of all-time favourites, such as Sweet and Sour Pork, Chicken and Cashew Nut Stir-fry and Hot and Sour Soup, and exciting new authentic dishes such as Exploding River Prawns, Hunan-style Hot Pink Pepper Chicken and Chongqing Beef. For more special days when you have a little more time on your hands there is an Easy Entertaining section complete with menu suggestions and time-saving tips.
Brindisa: The True Food of Spain
￥159.31
COOKBOOK OF THE YEAR 2016, Spectator ‘The definitive book about the food of Spain’ Rose Prince Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. Brindisa:The True Food of Spain is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers. Monika Linton founded Brindisa in 1988. After the arrival of the ground-breaking shop in Borough Market, the first Brindisa tapas restaurant opened in Borough Market in 2004, and Brindisa has since grown to include five London restaurants and another in Barcelona. Ranging from the most unusual artisan dishes to the classics of Spanish cooking, this recipe collection draws on Brindisa's specialist knowledge to introduce you to delights such as jamon iberico de bellota, chorizo, cured ham and fish, fumet (rich Catalan fish stock), farmhouse cheeses, prepared pulses, olive oils and vinegars, sweet treats and storecupboard basics that are essential for Spanish and Mediterranean cooking. Covering the unique way good food is integral to everyday Spanish life, ranging from traditional breakfasts to substantial lunches, small plates of Spanish food and very simple suppers for during the week, to big family get-togethers at the weekend, this is not just a book about recipes, but a true celebration of Spain, its food, people, countryside and producers.
Floyd Around the Med
￥91.23
A paperback edition of Keith Floyd’s bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifestyles and countries, and cooking as he goes. In Floyd around the Med, Keith Floyd shares his experiences of travelling around the Mediterranean, exporing the food, drink and people of each region. He mixes with the glamorous jet-setters of Monte Carlo, endures a vertical mule ride in the Greek Islands, and shares wine with the monks of Saint Honorat off the Riviera coast. He barters in Turkish bazaars and Tunisian souks, explores undiscovered pueblos of Spain, checks out the North African coast and shares pink gins with the ex-pats of Marbella. And in each place of course Floyd cooks up delicious dishes using local produce. The countries he visits are Greece, France, Spain, Turkey, Morocco, Tunisia and Egypt.
The Tofu Cookbook: Over 150 quick and easy recipes (Text Only)
￥63.77
Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is. High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat. This inspiring cookbook explains the different types of tofu, how to store it and how to cook creatively with it. The easy to prepare recipes are dairy-free versions of international favourites including classic dishes such as English shepherd’s pie, Mexican tacos, savoury Mediterranean-style risotto as well as soup, salads and desserts from around the world.
innocent hungry?: The innocent recipe book for filling your family with good stu
￥125.18
Tasty and smooth, just like innocent's smoothies, these recipes have been especially selected for small people innocent is the UK and Europe's favourite smoothie brand. innocent's mission is to make it easy for people to do themselves some good. And to make it taste nice at the same time. As one of the UK's largest growing food and drinks companies, the innovative team at innocent have been making smoothies, veg pots and fruit tubes for years. Now it's time to let their expertise shine out on its own in the family kitchen. 'The innocent recipe book for kids' is a brilliant source of classic, smart meals and drinks for the whole family from quick breakfasts, snacks-on-the-go, to clever lunches and big dinners all served up with the innocent twist. Including a separate section on food for journeys, top tips to bag your five-a-day with minimum fuss, helpful portion ratios in relation to children's ages, a clear breakdown of seasonal food and some clever solutions to overcome the resistance of the most reluctant diners, this book informs about healthy eating habits and fully engages children in the cooking process. Using ingredients that are super rich in specific nutrients and other good stuff to keep your little ones nice and healthy, from food for bears, to broccoli trees and secrets feasts, this book is packed full of great food and drinks perfect for picky eaters and growing appetites.
Easy Meals
￥184.23
In her new book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes. You can always trust Rachel to help you get a delicious and doable dinner on the table. Whether the cupboards are bare or you just want a fabulous meal without the fuss (or the washing up) you’ll find the answers here. Any situation, any problem, these are recipes you can come back to time and time again for delicious dinner solutions. After all, making home cooking both simple and enjoyable is what Rachel does best. Easy Meals contains 180 family friendly recipes for any night of the week. And even better, as well as being mouth-wateringly delicious they are simple enough for even the most novice of cooks. This book is full of ideas and recipes that you can rely on to help you tackle the most common meal-time problems; when your fridge is empty, when you’re short on time, that use 5 ingredients or less or can be cooked in one pot, even delicious dinners you can serve up without so much as turning on the oven. Finally! A cookbook that truly understands the way your life works. Easy Meals is an essential kitchen companion. Chapter breakdown; Store Cupboard Cooking All in One Pot Fast and Fabulous Take 5 ingredients or less No Cook Cooking Quick Extras and Sides Recipes include; One-pot lamb biryani Turkey breast with honey, thyme and cream Spiced Pilau rice with chicken Pork, chorizo, haricot beans and red wine Thai Mussels Chunky chowder with potatoes and bacon Taragon chicken and lemon pasta with crème fraiche Chickpea and aubergine salad Fishcakes Chinese braised beef with pak choy Chicken with yoghurt and a carrot and apple salad Lentil and sausages Cardamom and orange Semifreddo Chocolate Bread and butter pudding Quick fruit brulee Lemon posset
Cake Angels: Amazing gluten, wheat and dairy free cakes
￥125.18
An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes – all without butter, flour or cream. Julia Thomas, the talented home cook behind the popular Cake Angels bakery, shares her secrets for a delicious range of well-loved cakes that everyone can enjoy, even if they have an intolerance or allergy. Cake Angels takes you step-by-step through the secrets of successful baking, explains frequently used ingredients and provides easy-to-follow recipes that even novice bakers will feel confident making. These cakes look impressive – with tempting frostings and pretty decorations – but don’t require hours in the kitchen nor resort to hard-to-find specialty ingredients. Divided into simple chapters this gorgeous, much-needed cookbook includes: Victoria sponge Carrot cake Chocolate, vanilla and lemon cupcakes with different frostings Chocolate and walnut brownies Date and caramel shortcake Raspberry and almond traybake Coffee and walnut cake with coffee cream Italian hazelnut cake Orange and poppy seed cake Chocolate marmalade cake with chocolate cream filling Flapjacks Apricot and hazelnut traybake Gingerbread cupcakes with ginger caramel frosting White chocolate blondies
Dieta DODO. O zi da, o zi ba
￥73.49
Cum ne putem bucura de o S?N?TATE DE FIER De cele mai multe ori, ne consider?m s?n?to?i pentru c? putem spune f?r? rezerve ?Sunt ?n regul?, sunt bine, nu m? pl?ng de nimic”. Dar S?N?TATEA DE FIER ?nseamn? s? te sim?i entuziast, s? pulsezi de energie ?i s? debordezi de vitalitate. S?N?TATEA DE FIER vine la pachet cu pofta de via??, cu dorin?a de a face ?i de a fi dincolo de capacit??ile ?i limit?rile obi?nuite, cu o energie neobosit? ?i claritate a min?ii. F?r? ?ndoial?, S?N?TATEA DE FIER este funda?ia pentru o via?? mai bogat?. ?i nu se poate realiza dec?t dac? alegem calea natural?. Dr. Norman W. Walker, unul dintre cei mai importan?i nutri?ioni?ti din lume, a tr?it 99 de ani pun?nd ?n practic? rezultatele cercet?rilor sale. S?N?TATEA DE FIER, a dovedit Dr. Walker, se ob?ine prin controlul g?ndirii, al dietei ?i al ?ngrijirii corporale. Mai mult dec?t at?t, bun?starea ?i via?a ?ndelungat? merg m?n? ?n m?n?. Programul s?u este singular pentru c? se bazeaz? pe for?a exemplului personal ?i nu folose?te cuvintele promo?ionale ?miraculos”, ?revolu?ionar” sau ?la mod?”, nu are nevoie de acestea! ?n tinere?e, Dr. Walker s-a ?mboln?vit din cauza surmen?rii. Pentru c? nu se putea ?mp?ca cu ideea unei s?n?t??i precare sau a unui trup bolnav, s-a vindecat singur. De atunci, ?i-a petrecut aproape 70 de ani c?ut?nd modalit??ile prin care oamenii se pot elibera de boal? ?i ??i pot prelungi via?a. Dac? e?ti ?n c?utarea secretului pentru o via?? lung?, s?n?toas? ?i productiv?, ai g?sit cartea potrivit?! Lucrarea cuprinde 36 de capitole dedicate s?n?t??ii ?i nutri?iei ?i se bucur? de succes ?n toat? lumea.
Virginia Housewife
￥19.52
The world's first truly American cookbook, the Virginia housewife contains many Southern classics, such as ochra soup, barbecued shote and gumbo, as well as many other dishes from around the world. Starters, main dishes and desserts (including over 20 different recipes for home-made ice cream flavours!) are all covered.
Povestea unui poloboc
￥24.44
Programul ?n 5 pa?i pentru controlarea glicemiei pe cale natural? ?i prevenirea complica?iilor diabetului. Doar 5 pa?i te despart de tratarea diabetului pe cale natural?! Diabetul tip 2 se poate trata prin mijloace naturale sigure, f?r? s? se recurg? strict la medicamente. Autoarea propune o abordare holistic?, a ?ntregului organism, ?n care suplimentele, mineralele ?i schimb?rile de alimenta?ie au ca rezultat sc?derea ?n greutate, refacerea celulelor deteriorate, ?mbun?t??irea func?iei insulinice ?i diminuarea efectelor secundare provocate de medicamentele prescrise. Aceast? carte excep?ional?, deschiz?toare de drumuri, a fost selectat? de Academia American? de Medicin? Anti-?mb?tr?nire ca lectur? obligatorie pentru medicii care doresc s? ob?in? certificarea ?n specializarea ?Sindrom metabolic ?i diabet“. Programul ?n 5 pa?i utilizeaz? numai alternative naturale, toate sus?inute de studii ?tiin?ifice: PASUL 1: Bea b?uturi verzi pline de substan?e nutritive, ca spirulina, clorela ?i orzul verde, pentru a ad?uga ?n alimenta?ia ta vitamine, minerale, substan?e micronutritive ?i antioxidan?i esen?iali.PASUL 2: Adaug? suplimente cu vitamina D, care te ajut? s? controlezi glicemia ?i s? reduci riscul de a face anumite tipuri de cancer.PASUL 3: Cre?te consumul de fibre pentru a sc?dea nivelul tensiunii arteriale ?i al colesterolului ?r?u“ LDL.PASUL 4: Ia suplimente antiinflamatoare care mic?oreaz? nivelul de glucoz?, pentru a-?i stimula metabolismul ?i a te ajuta s? arzi gr?simile ?i zah?rul.PASUL 5: Include ?n alimenta?ie minerale (crom, magneziu, fier ?i vanadiu) pentru a-?i stimula metabolismul natural. F?c?nd aceste 5 schimb?ri simple ?n programul zilnic, ??i vei proteja inima, rinichii, ochii ?i membrele de acele deterior?ri pe care diabetul le produce adesea ?i vei elimina unele dintre complica?iile cu care poate te confrun?i deja.
A herceg fekete lovon érkezett
￥36.54
A táplálkozásról szóló k?nyvek vezérfonala általában két szál szokott lenni. Az egyik, hogy adottnak veszik a nyugati ember mára kialakult étrendjét, a másik, hogy ezen belül próbálnak meg olyan új arányokat javasolni, amelyek az átlag étrendhez képest egészségesebbnek t?nnek. Ez meglehet?sen k?nny? is, hiszen a ma uralkodó táplálkozási szokások mellett a lakosság 50-60 százaléka túlsúlyos vagy elhízott. Szendi Gábor k?nyve, a Paleolit táplálkozás szakít ezzel a r?vidlátó dietetikai szemlélettel és evolúciós vizsgálódásokkal k?zelíti meg az optimális humán étrendet
Rusia bolnav?
￥39.24
Enzimele sunt cheia s?n?t??ii tale. Afl? de ce!?Un mega-bestseller ?n ?ara de origine a autorului, Japonia, cartea de fa?? prezint? teoria lui privind enzima surs?. ?n esen??, el identific? o enzim? precursoare pe care organismul o transform? ?n enzimele specifice necesare pentru a sus?ine, men?ine sau repara corpul ?i func?iile sale. Adev?ratul mesaj al c?r?ii este: stilul de via?? este fundamental pentru s?n?tate.“ – Publisher’s WeeklyDr. Shinya, gastroenterolog de renume mondial, ?i-a petrecut via?a efectu?nd cercet?ri empirice pe subiectul digestiei umane. A produs o revolu?ie ?n medicin? descoperind enzima fundamental? miraculoas?. ?n cartea de fa?? autorul ne explic? pe larg cum func?ioneaz? enzimele ?i cum sunt acestea afectate ca urmare a unui stil de via?? necorespunz?tor.Ne este perfect la ?ndem?n? s? fim plini de via?? ?i s?n?to?i, de ?ndat? ce ?n?elegem care este cheia codului vie?ii, ?i anume, factorul enzimatic.Citind cartea de fa??, vei afla:Cum s? ar??i mai t?n?r ?i s? ?nt?rzii ?mb?tr?nireaCum s?-?i ?nt?re?ti sistemul natural de ap?rare al organismuluiCum s? ajungi s?n?tos la 100 de aniConcep?ii gre?ite legate de multe tendin?e alimentareDe ce consumul de lactate poate provoca osteoporoz?Rela?ia inseparabil? dintre corpul omenesc ?i p?m?ntCum activeaz? dragostea sistemul imunitar.Urm?nd recomand?rile doctorului Shinya vom sc?dea ?n greutate, vom fi ?n form?, vom economisi bani ?i ne vom bucura de o via?? ?ndelungat? ?i s?n?toas?.
Jurnalul expedi?iei spre Polul Nord. Vol. 2
￥73.49
Cum s? ob?ii energia de care ai nevoie ?nainte, ?n timpul ?i dup? antrenament?Diferen?a principal? dintre a m?nca s?n?tos ?i nutri?ia sportiv? const? ?n aten?ia la detalii ?i nuan?area aportului de substan?e nutritive. C?nd m?n?nci s?n?tos, scopul final este buna func?ionare a organismului pe termen lung ?i eliminarea riscurilor de boal?. ?n schimb, nutri?ia sportiv? vizeaz? performan?a, fie c? asta ?nseamn? s? alergi timp de 45 de minute de trei ori pe s?pt?m?n? sau s? te antrenezi pentru a concura la triatlon." - Renee McGregorPerforman?ele ?n sport sunt influen?ate decisiv de alimenta?ie.?Pentru a te ajuta s?-?i atingi obiectivele ?i pentru ca organismul s?-?i func?ioneze eficient, cartea de fa?? ofer? sugestii pentru un program de alimenta?ie zilnic adaptat fiec?rei ramuri sportive: mic dejunuri hr?nitoare, pr?nzuri energizante, cine revigorante ?i gust?ri pentru deplas?ri. De asemenea:* explic? ?tiin?a nutri?ional? sportiv? prin sfaturi alimentare practice;* descifreaz? afirma?iile exagerate din reclamele la ?produsele pentru sportivi", propun?nd alternative s?n?toase, preparate ?n cas?;* con?ine peste 100 de re?ete delicioase ?i u?or de preg?tit pentru ?mbun?t??irea performan?elor.Indiferent c? e vorba de ciclism, atletism sau sporturi de echip?, Alimenta?ia sportivilor ??i va ar?ta cum s? te hr?ne?ti ca s? ob?ii rezultatele pe care le dore?ti.
Eminescu, poem cu poem. Scrisoarea a III-a
￥40.79
Fii gata s? ar??i ?i s? te sim?i mai t?n?r?!Este bine cunoscut? zicala care spune c? ?v?rsta e doar un num?r". Acum, Roxy Dillon, considerat? un adev?rat ?guru al tinere?ii", o demonstreaz? cu ajutorul ?tiin?ei. Ridurile de sub ochi nu sunt pur ?i simplu o parte inevitabil? a procesului de ?mb?tr?nire. De fapt, acele surprize nepl?cute din oglind? sunt rezultatul unui declin al func?iilor celulare ?i hormonale. ?tiin?a ne arat? c?, dup? treizeci de ani, activitatea hormonal? scade rapid, ceea ce duce la o varietate de schimb?ri ?n corp, cum ar fi pierderea p?rului, piele l?sat? ?i apari?ia nedorit? a p?rului facial. Vestea bun? este c? toate simptomele ?mb?tr?nirii pot fi oprite... ?i chiar inversate.?n Secretul ?ntineririi, renumitul expert anti?mb?tr?nire Roxy Dillon te ?ndrum? ?n adoptarea unui regim u?or de urmat care va opri ?i inversa ?n mod natural procesul ?mb?tr?nirii. ?n mod uluitor, alimente ?i plante obi?nuite con?in compu?i care acum este dovedit ?tiin?ific c? stimuleaz? func?ia celular? ?i hormonal?, invers?nd efectiv ?mb?tr?nirea!?Descoper? bioactivele pe care trebuie s? le consumi sau s? le aplici extern ?i ?nva?? cum s? le folose?ti compu?ii esen?iali (cum ar fi resveratrolul din vinul ro?u, squalenul din uleiul de m?sline sau acidul ferulic din uleiul din t?r??e de orez) pentru a-?i ?ngriji pielea, pentru a reduce tensiunea arterial? ?i chiar pentru a lupta ?mpotriva celulelor canceroase. Exist? o solu?ie natural? pentru orice problem? ?i Roxy a creat un program clar care te va ajuta s? preiei controlul asupra modului ?n care ar??i ?i s? dai ceasul ?napoi.?O abordare plin? de via??, informativ? ?i incitant? privind sfidarea ?mb?tr?nirii." -?BooklistUn program anti?mb?tr?nire revolu?ionar, complet natural ?i u?or de urmat, care folose?te vitamine, uleiuri naturale ?i multe alimente obi?nuite pentru a te ajuta s? ar??i ?i s? te sim?i mai t?n?r.?
Foc ?i Ghea??. (Cartea a 4-a din Spirite animale)
￥48.97
Egy t?rténet a t?retlen küzdelemr?l, a magányról és az elfogadásról. Legy?zhet? egy kés?n felderített betegség? Számíthatunk az elménk elterel? játékaira a fájdalmak enyhítése céljából, vagy magunk maradunk a kínzó valóságban, és a valódiként megélt hallucinációkban? Mit üzennek ezek a víziók? Egy fiatal lány, akinek gy?keresen megváltozik az életszemlélete, miután t?bbsz?r is találkozik a halállal.
A Tu?ske?s Birodalom: Az ismeretlenek birodalma
￥32.62
It is a story about Lily, who did not want to go to the kindergarten. She was afraid of a lot of things. One day the doctor told Mum to find a nice psychologist who could help Lily to overcome fears…? In this book children and parents can find out what is happening in a psychologist office. You may read a short progressive muscle relaxation technique, and a lot of usefull information about anxiety in childhood as well.
